Professional Documents
Culture Documents
We All have a
Right to Eat!
Everyone has the right to a
standard of living adequate for the
health and well-being of himself
and his family, including food,
clothes, housing and medical care
and necessary social services.
( 1948 Universal Declar ati on o f Human Righ ts, Ar ti cle 2 5.)
More People,
More Pressure on Food Systems
The U S Ce nsus Bur eau estimate d tha t 4.4
people ar e bor n ever y second ar ound the
wor ld. IFPRI no tes tha t dur ing the last 3
deca des alone, a billion people have been
adde d ever y deca de.
Food Production
Keeping Pace
Adva nces in technologies and the continuous
applica tio n o f r esear ch and k no wle dge have
enable d agr icultur e to keep up with gr owing
dema nd for food.
Food Distribution:
Distribution:
A Competitive Space
Efficient food distribution is essential to
availability and equitable access to food.
Competition has never been more dynamic with
more than a dozen types of retailers vying for
market share. Power has shifted from the many,
small food producers and retailers, to a few mega,
multinationals that influence what, where, when,
how and even, how much we eat.
Food Demand:
Ever Changing Tastes
In the 21st century KING Consumers’ tastes
and eating habits know no boundaries. This
will continue to drive rapid growth in new
products and innovation in food marketing.
The face of demand and consumption
has changed from vegetarian- fibre-based
diets to high-calorie, meat- sugar-fat-based
diets. This is obvious in the range and high
availability of food and drink to satisfy the
demands for convenience (fast foods) and fun
and novelty (‘fad foods’).
Worrisome levels of diet-related illnesses and
chronic diseases, (major causes of death) and
the high costs of treating these illnesses are of
grave concern in the Caribbean.
The face of demand and consumption
is still evolving, as people live longer and
the safety, health and wellness movement
sweeps across the globe. This is becoming
obvious in the rapid growth of heath foods
and supplements that promote production
and consumption of fresh and organic foods
(‘fit’ foods) and herbs and supplements
(‘functional’ foods).
Food Nutrition:
Enough, Healthy and Safe
Everybody eats; but not everybody eats
nutritiously. Poor nutrition, due to
either an excess or deficiency of
nutrients and unsafe foods, is a leading
cause of diet-related ill-health, diseases
and death.
Enough Food:
Worldwide over 2 billion people, mostly children
in developing and least developed countries are
malnourished. For the large and growing number
of poor households, healthy food is expensive.
Children’s bellies may be filled, but
they are starved for nourishment.
Healthy Food:
For the first time in human history, more
of the world's population suffers from too
much, rather than from lack of food.
Worldwide, mostly in developed
countries, more than 1 billion adults are
over-weight, 300 million of them are
clinically obese, with an estimated 17.6
million children under five overweight.
(WWW.WHO.INT ) Too many people have
adopted poor eating habits, starving
themselves for nutrition.
Safe Food:
As populations become more urban and the
global food distribution systems become
more diverse, the risks of contamination of
food have increased. Food safety has become
an essential factor in all aspects along the
entire food-production-consumption chain.
8 : I n a Nutshell
Contain the
Seeds of Crisis
Widespread under-nutrition and
agriculture’s capacity to meet food
needs are critical issues dominating the
global agenda as nations try to restrain a
set of inter-related crises.
An energy crisis +
an ecological crisis +
a food sovereignty crisis +
a health and nutrition crisis +
an agricultural crisis
= An inevitable
FUTURE FOOD SECURITY CRISIS
condemning hundreds of millions of
men, women, children and infants\
to hunger, malnutrition and misery.
11 : I n a Nutshell
Feeding All
All the Time
If nothing is done now, hundreds of millions of
people will remain food insecure, children will
die by the millions from malnutrition and
environmental degradation will continue
uncheck ed. [IFPRI]
An ‘In-
In-exhaustive’ Indicative Policy and Strategy Checklist
Issue #10
June 2005
ISSN-0245-4746 A2/TT/04-05
Prepared by
Diana E. Francis
Regional Specialist
and
Richard Rampersaud
Research Assistant