Osmosis Osmosis is a specific type of diffusion which involves water molecules. Water molecules move from high to low water concentration through a selectively permeable membrane. A selectively permeable membrane allows small molecules to pass through it with no energy input needed, although it prevent the large molecules pass through due to the needing of energy.
If a selectively permeable membrane separate two solutions (as shown in image), water moves through the membrane in both directions at the same time (BBC, 2013). However more water leaves the dilute solution (high water concentration) and passes to the more concentrated solution (low water concentration). Pure water contains the highest water concentration possible (BBC, 2013). As more salt or sugar is dissolved (adding of solutes), the water concentration decreases. A concentration gradient is when there is a high water concentration in one area and low concentration in another. Animal cells are surrounded only by a membrane and may swell and even burst if too much water enters the cell by osmosis. Plant cells in the other hand have a strong cell wall which surrounds the membrane; this wall prevents them from swelling (Science Clarified, 2009). Cells become turgid, which helps plant stand upright and not wilt. In another case scenario such as losing water through osmosis, animal cells will shrivel up when they lose their water. Plants will shrink, but tough cell walls keeps the shape when the membrane inside shrinks, cell is plasmolysed and plant will wilt. Water potential is the tendency of water to move from one place to another.
Objectives: 1. Determine how osmosis works using cell models (dialysis bags), and how the amounts of solutes affects the different solutions. 2. Discover how water potential works and what factors may affect it. Hypothesis 1: During these experiments, it will be proven that diffusion and osmosis occur between solutions of different concentrations until dynamic equilibrium is reached, affecting the cell by osmosis or increased turgor pressure during the process. Therefore, the orange solution will have the highest molarity since it gained the most mass during the experiment. Meaning that orange was a hypertonic solution. Hypothesis 2: If the pear has a higher concentration of solutes than the potato, then as they are introduced in different solutions (red, yellow, green, blue, and orange) the pear will swell more than the potato, because of the solute concentration, due to water potential.
EXPERIMENTAL DESIGN Exercise 1
Manipulated variable Responding variable Constants Control Colored solutions (yellow, green, red, blue, orange, clear) inside the dialysis bags (5) Changes in mass in the dialysis bags (%) Amount of distilled water in the beakers (3/4 of beaker)
Amount of solution in dialysis bags (3ml)
Room temperature
Time
pH Dialysis bag placed in clear solution (distilled water), filled with clear solution (3ml.)
# of trials: 1
Exercise 2 Manipulated variable Responding variable Constants Control Color solutions (yellow, green, red, blue, orange, clear) inside the beakers Change in mass in potato and pear (%). Number of pieces of potato (2)
Number of pieces of pear (2)
Amount of solution in each beaker (40ml)
Room temperature
Time
pH
strings Potato (2 pieces) placed in clear solution (distilled water)
Pear (2 pieces) placed in clear solution (distilled water) # of trials: 2
PROCEDURE Materials: Small dialysis bags (5) Distilled water Color solutions (red, yellow, green, blue, clear, and orange), sucrose that contain different molarities Beakers (5 of 500 ml each) Beakers (5 of 40 ml each) Syringe (10 ml) Electronic balance Chronometer Knife Potato Pear Strings (11) Paper towels
Procedure: Exercise 1: 1. Get small dialysis bags 2. Tie a knot at one end of the dialysis bags 3. Fill with 3 ml of solution 4. Tie the other end with a string 5. Rinse dialysis bags with sink water 6. Blot the dialysis bags with a paper towel 7. Weigh in electronic balance and record data 8. Repeat steps 1 through 5 for each solution 9. Fill beakers with 45 ml of distilled water 10. Place each of the dialysis bags with the solutions in each beaker 11. Use chronometer to record time (25 minutes) 12. At the end of the 25 minutes, get dialysis out of bags 13. dry them with a paper towel and weigh each in electronic balance 14. Record data Exercise 2: 1. Peel the potato with the knife 2. Fill 6 beakers with color solution (with the different solutions, 40ml) 3. Cut the potato in pieces 6 4. Weigh the pieces (two by two) using the electronic balance and record data 5. Put two pieces in each of the beakers with solutions 6. Cover each beaker with plastic wrap 7. Place your groups beakers in the hood and let them there over night 8. Next class, take potatoes out of beaker 9. Blot them with paper towel 10. Weigh them in electronic balance 11. Record data 12. Repeat steps 1 through 11 with a pear
RESULTS AND ANALYSIS Results: Exercise 1 Contents in bag Initial mass Final mass Mass difference Group data bag (%) Class average (%) clear 3,9 3,7 -0,2 -5,13 -0,48 red 6 5,95 yellow 3,7 4,4 0,7 18,92 7,65 blue 4 4,7 0,7 17,5 7,75 green 3,9 4,3 0,4 10,26 8,96 orange 3,9 4,8 0,9 23,08 24,71
Exercise 2 Contents in Beaker Initial mass Final mass Mass difference Group data potato % Class average potato Molarity clear 11,4 12,9 1,5 13,16 10,95 0 red 13,5 14 0,5 3,7 6,82 0,2 yellow 13,2 12,7 -0,5 3,79 15,63 0,4 blue 5,1 4,2 -0,9 -17,65 7,56 0,6 green 9,1 7,2 -1,9 -20,88 7,32 0,8 orange 10,6 8,3 -2,3 -21,7 2,6 1
Contents in Beaker Initial mass Final mass Mass difference Group data pear % Molarity clear 11,9 12,4 0,5 4,2 0 red 0,2 yellow 9,7 10,7 1 10,3 0,4 blue 10,3 10,3 0 0 0,6 green 10,5 9,5 -1 -9,5 0,8 orange 10,7 9,7 -1 -9,3 1
Analysis:
In this graph, as demonstrated clearly, the blue line represents the class average. The line depicts that as molarity in the different sucrose solutions increased (from left to right: 0.0, 0.2, 0.4, 0.6, 0.8, 1.0) the change in mass increased also. Meaning that the orange solution (molarity 1.0) was the most hypertonic; having more solutes means that the water will diffuse by osmosis into the cell. Graph clearly shows (and can be verified with the table as well) that the orange solution was the one to increase its mass the most (25%). The lower point in the blue line, on the other hand, demonstrates that the clear solution (distilled water) with a molarity of 0 was a hypotonic solution meaning water will not come into the cell but go out or stay in trying to reach equilibrium. The red line which depicts my groups data, both lowest and highest values mean the same as in the blue line. The difference that exists in the middle where both yellow and blue solutions (with molarities 0.4, 0.6 respectively), will may have occurred due to human error, since there cant exist a drop in the green solution with molarity 0.8, since its a more hypertonic solution than the ones previously mentioned. -10 -5 0 5 10 15 20 25 30 clear red yellow blue green orange C h a n g e
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m a s
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d i a l y s i s
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Color of solutions (sucrose with different molarities) Water potential as dialysis bags filled with different solutions are exposed to distilled water Class average Group data
The blue line in the graph (class average of the potato) demonstrates that the potato in the distilled water was the hypertonic solution so it gained in mass. Meaning the water entered the potato through diffusion (osmosis), seeking for equilibrium. This also occurred in the red solution where the molarity was 0.2. On the other hand beginning in the yellow solution (as molarity increased) the potato lost mass. The shriveling of the potato means that the hypertonic solution is now the colored solutions. Meaning the water of the potato needed to come out of it into the solutions, through osmosis to try and reach equilibrium. The red line representing the group data of the potato has a similar shape as the blue line; depicting the same information previously mentioned. The poor difference between the red and yellow solutions where the potato was placed may mean a human error as not the exact same amount of potato was placed in each beaker. Although basically the information means that as the molarity increases (except distilled water and red solution where the potato is the hypertonic solution), the potato shriveled meaning that the outside solutions where more hypertonic, needing the diffusion of water from the potato to reach equilibrium. As it comes to the green line that represents the pear: when placed in distilled water, the pear will become bigger since it is the hypertonic solution, needing the outside water to enter the cell (hypotonic solution) to reach equilibrium. This will also occur in the case of red and yellow solutions (0.2, and 0.4 molarity respectively). Although in the blue solution, the graph suggest equilibrium must have been reached since there didnt exist a change in the mass. Green and orange solution (0.8 and 1.0 molarity respectively) demonstrate that the surrounding solutions where more hypertonic than the pear, so water in fruit had to go through osmosis to get to an isotonic solution.
-30 -25 -20 -15 -10 -5 0 5 10 15 20 25 clear red yellow blue green orange C h a n g e
i n
m a s s
( p o t a t o
a n d
p e a r
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% )
Color solutions (sucrose with different molarities) Water potential as potato and pear are exposed to different solutions Class average potato Group data potato Group data pear CONCLUSIONS The purpose of the experiment was to understand how water potential works and the factors that may affect it, as well as the understanding of osmosis and how it works in both hypertonic and hypotonic solutions. It is important to mention that the understanding of isotonic solutions is also to be understood. Major findings of the experiment include that as the molarity of different solutions increased the diffusion of water (osmosis) also increased (in the case of the dialysis bags), meaning that the distilled water inside the bags was hypotonic. Another major finding includes that the potato when in the presence of the different colored solutions with different sucrose molarities will increase its mass at certain point as well as decrease it. Meaning that the potato changed being either hypertonic or hypotonic depending on the molarities of the different solution it was exposed to. The same happened with the pear but at a different rate, and with the exception that at certain point the pear reached equilibrium, becoming an isotonic solution. My first hypothesis was correct since it was proven that the diffusion of water (osmosis) occurred between solutions with different concentrations, which will try to reach equilibrium. Water is always moving from hypotonic to hypertonic solutions, causing the change in mass of the cell, increasing it (increasing turgor pressure). The most hypertonic solution was the orange one, which resulted to have the largest molarity 1.0. I was also correct in my second hypothesis as pear did contained a water concentration of solutes that the potato, meaning that the pear will swell more than the potato. This was certainly proven by the experiment, with the exception that at first the potato (in both distilled water and the red solution) increased its mass, meaning it was the hypertonic solution. But in the rest of the solutions (as molarities increased) the potato shriveled meaning that it became the hypotonic solution. The pear swelled until certain point, until it got to equilibrium (blue solution), becoming an isotonic solution, after that the pears mass started to decrease meaning it became the hypotonic solution. Except for some variations present in the graphs where my groups findings and class average findings, the information was similar, evident variations in parts of the graphs may have been introduced by human error. Possible explanations for my findings include that, water diffuses by a process called osmosis from hypotonic to hypertonic solutions, with the sole purpose of reaching equilibrium. Human error will include the exact amount of different colored solutions introduced in dialysis bags, as well as the amount of distilled water placed on beakers. Also the exact amount of pear and potato in each of the small beakers as well as the amount of different colored solutions placed in the beakers. Timing was also a great factor which results in inexact with human error. I will recommend that amount of solutions placed in the dialysis bags should be stabilized, as well as the weight of both potato and pear for more exact results. For further study I will suggest the usage of different substances as well as the addition of heat or cold. To determine how osmosis works in different temperatures.
Bibliography: BBC. (2013). Cells and Diffusion. Retrieved October 11, 2013 from: http://www.bbc.co.uk/bitesize/standard/biology/investigating_cells/cells_and_dif fusion/revision/4/ Biology Corner. (2013). Diffusion and Osmosis. Retrieved October 11, 2013 from: http://www.biologycorner.com/bio1/notes_diffusion.html Science Clarified. (2009). Osmosis. Retrieved October 11, 2013 from: http://www.scienceclarified.com/everyday/Real-Life-Chemistry-Vol-2/Osmosis- Real-life-applications.html#ixzz2hl3nH2Q3