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3 sweet potatoes, about 12 ounces
each
9 ounces puff pastry or 1/2 recipe
Rough puff pastry
1 free-range egg, lightly beaten
6 1/2 tablespoons sour cream
3 1/2 tablespoons aged goat cheese
2 tablespoons pumpkin seeds
1 medium-hot chile, finely chopped
1 tablespoon olive oil
1 clove garlic, crushed
2 teaspoons chopped flat-leaf
parsley
coarse sea salt
freshly ground black pepper
1. Preheat the oven to 400*F Bake the sweet
potatoes in their skins for 35 to 45 minutes,
until they soften up but are still slightly raw in
the center (check by inserting a small knife).
Leave until cool enough to handle, then peel
and cut into slices 1/8 mm thick.
2. While the sweet potatoes are in the oven, roll
out the puff pastry to about 1/16 inch thick on
a lightly floured work surface. Cut out four 2
3/4 by 5 1/2-inch rectangles and prick them
all over with a fork. Line a small baking sheet
Sweet Potato Galettes
By Yotam Ottolenghi September 9, 2013 0
Comments
Author Notes: Spicy, sweet, and punchy,
baked fresh and served warm, this is the sort of
starter that can precede almost anything. The
generous sour cream base and t (more)
- Yotam Ottolenghi
Makes 4
Photo by Richard Learoyd
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Page 1 of 2 Sweet Potato Galettes recipe on Food52.com

02/01/2014 http://food52.com/recipes/23845-sweet-potato-galettes
with parchment paper, place the pastry
rectangles on it, well spaced apart, and
leave to rest in the fridge at least half an
hour.
3. Remove the pastry from the fridge and brush
lightly with the beaten egg. Using an icing
spatula, spread a thin layer of sour cream on
the pastries, leaving a 1/4-inch border all
round. Arrange the potato slices on the
pastry, slightly overlapping, keeping the
border clear. Season with salt and pepper,
crumble the goat cheese on top, and sprinkle
with the pumpkin seeds and chile. Bake for
20 to 25 minutes, until the pastry is cooked
through. Check underneath; it should be
golden brown.
4. While the galettes are cooking, stir together
the olive oil, garlic, parsley, and a pinch of
salt. As soon as the pastries comes out of
the oven, brush them with this mixture.
Serve warm or at room temperature.
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Page 2 of 2 Sweet Potato Galettes recipe on Food52.com

02/01/2014 http://food52.com/recipes/23845-sweet-potato-galettes