VikramASarabhaiCommunityScienceCentreChemistryLaboratory| 1

1. Determinationofcontentofcolddrinks.
2. EstimationofcontentofBoneAsh.
3. PreparationofPotashalumfromscrapaluminium.
4. BiodieselandBiopetrol.
5. Sterilizationofwaterusingbleachingpowder.
6. Analysisoffertilizers.
7. Measuringsolubilityofsaturatedsolutions.
8. Settingofcement.
9. Measuringtheamountofaceticacidinvinegar.
10. Studyofdiffusionofsolidsinliquids.
11. Studytherateofdiffusion.
12. Variationofconductancewithtemperatureinelectrolytes.
13. Spectroscopy.
14. SeparationofpigmentsfromextractsofleavesandflowersbypaperChromatography
anddeterminationofR
f
values.
15. Todeterminewhichantacidneutralizesthemoststomachacid.
16. Studyofquantityofcaseinpresentindifferentsampleofmilk.
17. Determinationofcaffeineinteasamples.
18. Studyofadulterantsinfoodstuffs.
19. PresentsofInsecticides&pesticidesinfruitsandvegetables.
20. Study the change in E.M.F. of Daniel cell due to various factors such as change in
concentration,temperatureandareaofelectrodes.
21. Preparationofsoyabeanmilkanditscomparisonwiththenaturalmilk.
22. Studytheratesoffermentationoffruitorvegetablejuices.
23. StudyoftheEffectofMetalcouplingontherustingofiron.
24. Studytheelectrolysisofproductsofpotassiumiodide(KI).
25. Tocompareratesoffermentationofgivensampleofwheatflour,gramflour,riceflour
andpotato.
26. FormationofBiodiesel.
27. PreparationofIodexfromitscontentsinalaboratory.
28. Preparationureaformaldehydetypeplastic.
29. Studyofconstituentsofanalloy.
30. TostudytheaciditythatisvitaminCcontentindifferentstageofripeningoftomatoes.
31. Totestthepresenceofnickel(Ni)insomecommonchocolates.
32. ToextractsilverfromXrayfilm.
33. To test few liquids to find if their molecules are polar and verify results with their
dipolemoments.
34. Toextracttheessentialoilspresentincarum(ajwain).
35. ToanalysetheamountofCl
2
indifferentwatersample.
ChemistryProject
VikramASarabhaiCommunityScienceCentreChemistryLaboratory| 2

36. Tostudytheeffectofadditionofanonvolatilesolutetoavolatilesolventandalsoto
demonstrate that the elevation in boiling point depends upon the relative number of
molesofsoluteandsolventbutdoesntdependonthenatureofsolute.
37. Analyseofvarioustoothpaste.
38. Foamingcapacityofsoap.
39. Preparationofphenolformaldehydetypeplastic.
40. PreparationofAspirin.
41. Toprepareadhesivefrompetrolandthermocole.
42. To find out the amount of dissolved salt and the presence of oxygen in different
sampleofwater.
43. TofindoutthepHofdifferentwatersamplesbyusingpHstripsandpHmeter.
44. QualitativeanalysisofCoins.
45. Preparationofrayonthreadfromfilterpaperusingcuprammoniumprocess.
46. Preparationofdyeanddyingoffabricsbyusingazodyes.
47. Determinationofmolecularmassofureabyelevationofboilingpointofwater.
48. Synthesisofphenolphthalein.
49. TotestthehardnessofgivensampleofwaterviatitratingwithEDTA.
50. Determinationofoxalateionsincucumberorguavafruitatdifferentstageofripening.
51. DeterminationofcalciumcarbonateinEggshells.
52. Tostudythereactivityorderofdifferentmetals.
53. Tostudythetensilestrengthofdifferentmaterial.
54. Makingaplasticfrompotatostarch.
55. Tostudytherelationshipbetweensolubilityproductsofasaltanditsmolecularmass.
56. Qualitativeanalysisofthefreenuclearwaterincoconut.
57. Studytheeffectofpotassiumbisulphateasfoodpreservativeundervariousconditions
(temperature,concentration,time,etc.).

Pleasecontactchemistrylabinchargefordetailaboutchemistryprojectsandpracticals.