The document provides guidelines for space planning and allocation in hotels, specifying the typical percentage of total floor area dedicated to various functions. It recommends that room division accounts for 65-75% of total area, with first class rooms 325-375 sq ft and luxury rooms 375-450 sq ft. Public facilities like the lobby, dining areas, meeting rooms and recreational spaces should comprise 10-20% of total area. Support facilities such as kitchens, storage, employee areas and maintenance make up 10-15% of the hotel's total floor area.
Original Description:
Hotel space allocations for a 5 star ranking Hotel.
The document provides guidelines for space planning and allocation in hotels, specifying the typical percentage of total floor area dedicated to various functions. It recommends that room division accounts for 65-75% of total area, with first class rooms 325-375 sq ft and luxury rooms 375-450 sq ft. Public facilities like the lobby, dining areas, meeting rooms and recreational spaces should comprise 10-20% of total area. Support facilities such as kitchens, storage, employee areas and maintenance make up 10-15% of the hotel's total floor area.
The document provides guidelines for space planning and allocation in hotels, specifying the typical percentage of total floor area dedicated to various functions. It recommends that room division accounts for 65-75% of total area, with first class rooms 325-375 sq ft and luxury rooms 375-450 sq ft. Public facilities like the lobby, dining areas, meeting rooms and recreational spaces should comprise 10-20% of total area. Support facilities such as kitchens, storage, employee areas and maintenance make up 10-15% of the hotel's total floor area.
LUXURY 375 - 450 SQ FT MIN. FINISH WIDTH 6 FT PUBLIC FACILITIES 10 - 20% OF TOTAL HOTEL FLOOR AREA LOBBY 2 - 6% OF TOTAL HOTEL FLOOR AREA MAIN LOBBY 7 TO 10 SQFT / GUESTROOM SEATING AREA 0.7 TO 1 SQFT / GUESTROOM FRONT DESK 3 TO 4 SQFT / GUESTROOM LEFT LUGGAGE ROOM 0.5 TO 1 SQFT / GUESTROOM PUBLIC WASHROOM 0.5 TO 1 SQFT / GUESTROOM RETAIL SHOP 1 TO 1.5 SQFT / GUESTROOM REGULAR SHOP W/ DESK OPERATIONS DINING ROOM & 4 - 6% OF TOTAL HOTEL FLOOR AREA COFFE SHOP 15 TO 18 SQFT / SEAT SPECIALTY RESTAURANT 18 TO 20 SQFT / SEAT FORMAL DINING 20 TO 22 SQFT / SEAT COCKTAIL LAWN 15 TO 18 SQFT / SEAT FUNCTION ROOMS 1 TO 2 MEETING SEAT / GUESTROOM BALLROOM 15 TO 18 SQFT / SEAT CONFERENCE 10 TO 12 SQFT / SEAT BOARDROOM 12 TO 16 SQFT / SEAT PUBLIC WASHROOM 0.4 TO 0.6 SQFT / SEAT PRE-FUNCTION AREAS 25 - 40% OF THE MEETING ROOM AREA RECREATIONAL SWIMMING POOL 10 TO 20 SQFT / GUESTROOM LOCKER/SHOWER/TOILETS 2 SQFT / GUESTROOM HEALTH CLUB/SPA 2 SQFT / GUESTROOM GREENERY REQUIRED 1500 SQFT LUMPSUM CIRCULATION AREA 15 - 20% OF THE TOTAL PUBLIC AREA (EXCLUDING PREFUNCTION ROOMS) SUPPORT FACILITIES 10 - 15% OF TOTAL HOTEL FLOOR AREA 100 TO 1200 SQFT FOOD COFFEE SHOP KITCHEN 10 TO 25% OF COFFEE SHOP AREA MAIN DINING KITCHEN 30 TO 45% OF SPECIALTY RESTAURANT AREA BANQUET KITCHEN 20 TO 30% OF MEETING ROOM AREA ROOM SERVICE 01 SQFT /GUESTROOM F&B STORAGE AREA 35 TO 40% OF KITCHEN SPACE RECEIVING RECEIVING OFFICE 0.3 TO 0.5 SQFT / GUESTROOM RECEIVING PLATFORM 100 TO 250 SQFT HOTEL EMPLOYEE LOCKER/RESTROOMS 6 TO 10 SQFT / GUESTROOM CAFETERIA 4 SQFT / EMPLOYEE LOUNGE 1 SQFT / GUESTROOM HOUSEKEEPING LAUNDRY 7 SQFT / GUESTROOM LINEN STORAGE 3 SQFT / GUESTROOM GUEST LAUNDRY (RECEIVE 0.8 TO 1.5 SQFT / GUESTROOM UNIFORM ISSUING 1 SQFT/GUESTROOM OTHER STORAGE HOTEL GENERAL STORAGE 3 TO 7 SQFT / GUESTROOM MEETING ROOM STORAGE 1 TO 1.5 SQFT/SEAT OR 10 TO 20% OF MEETING ROOM AREA MISCELLANEOUS STORAGE 1 TO 1.8SQFT / GUESTROOM TELEPHONE SWITCH BOARD 1.3 TO 2 SQFT / GUESTROOM COMPUTER ROOM 1 TO 1.5 SQFT / GUESTROOM M&E 13 TO 18 SQFT / GUESTROOM MAINTENANCE WORKSHOP 5 SQFT / GUESTROOM SECURITY 0.3 TO 0.6 SQFT / GUESTROOM CIRCULATION HOTEL ADMINISTRATION 01 - 02% OF TOTAL HOTEL FLOOR AREA OR 10 SQFT / GUESTROOM