BAR BITES

Bacon Spiked Deviled Eggs 6

Dates bacon, blue cheese 5
Olives rosemary, lemon 4
Grilled Haloumi Cheese 6
Veggie Frito Misto sage-pecan yogurt 6
Salads
Caesar

spicy dressing, buttered croutons, parmesan 7

Frise confit apple, Vermont cheddar, pickled walnuts,
walnut vinaigrette 8
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus 8
Arugula fig, Serrano, spicy candied pecans, mead vinaigrette 9
starters
Pumpkin and Bacon Bisque roasted garlic marshmallows,
spicy pepitas 12
Duck Confit mushroom and sage waffle, roasted garlic,
caramelized onion jus 13
Mushroom Risotto pecorino, forum 11
Beef Carpaccio

roasted cauliflower, hazelnuts, pomegranate,

tahini emulsion 14
Hamachi

horseradish, apple, chili, white miso 14

Beet Gnocchi horseradish, mache, hazelnut 12
Mussels en Brodo
*
arugula pesto, spicy croutons 12
Pork Belly honeyed figs, braised pinenuts 13
Charcuterie Plate
*
chefs daily creation 15
FISH AND SHELLFISH
Salmon
*
olive oil braised fennel, artichokes, red bliss potatoes,
caperberries, orange blossom 22
Monkfish
*
Brussels sprouts, farro risotto 22
Steelhead Trout
*
matzo crusted, vinegared kale, glazed haikuri turnips 23
Scallops* chestnut pure, sauted mustard greens, green apple 27
MEAT AND GAME
Seared Duck
*
cauliflower gratin, pickled cranberries,
cranberry gastrique 24
Braised Short Ribs spiced sweet potato pure, root vegetable slaw 26
Pork Two Ways
*
grilled loin, roasted cabbage, roasted belly,
apple butter 25
Grilled Ribeye
*
roasted radicchio, marrow butter, roasted garlic 28
Pan Roasted Chicken mushrooms, mustard-lemon spaetzel,
mushroom jus 22
Veal Osso Bucco barley, butter braised turnips, orange, rosemary 27
VEGETARIAN
Braised Stuffed Cabbage wild rice, root vegetables, tomato sugo 18
Fettucini artichoke pesto, rosemary crumbs 21
Mac & Cheese Ritz cracker crust, truffle oil 12
Sides All 5
Brussel sprouts, spaetzel, sweet potato pure, farro risotto
Consuming raw or undercooked items may increase your risk of food-borne illness
These items served raw * These items are cooked to order
Before placing your order, please inform your server if a person in your party has a food allergy
Chef Stacy Cogswell
Bread available upon request

BAR BITES
Bacon-Spiked Deviled Eggs 6
Dates bacon, blue cheese 5
Olives rosemary, lemon 4
Grilled Haloumi Cheese 6
Veggie Frito Misto sage-pecan yogurt 6
STARTERS
Pumpkin and Bacon Bisque roasted garlic marshmallows,
spicy pepitas 12
Mushroom Risotto pecorino, forum 11
Charcuterie Plate daily chefs creation 15
Mussels en Brodo
*
arugula pesto, spicy croutons 12
Duck Confit frise, pickled cranberries 11
SALADS
Caesar

croutons, parmesan 7
Frisse confit apple, Vermont cheddar, pickled walnuts,
walnut vinaigrette 8
Fattoush herb yogurt, pita croutons 8
Arugula fig, Serrano, spicy candied pecans, mead vinaigrette 9
Simple Greens parmesan vinaigrette, radish, tomato 7
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus 8
add chicken to any salad 5
SANDWICHES
Prosciutto apple butter, goat cheese, arugula 13
Shortrib Melt provolone cheese, pickled onions 13
BLT avocado aioli, grilled brioche 13
Beagle Burger
*
bread & butter pickles, cheddar, potato roll 14
Salmon Burger
*
cucumber, caper yogurt, pickled apple 13
Hummus, Feta, Cucumber, Radish Sprout Sandwich
seven grain bread 11
Duck Reuben duck confit, root vegetable slaw, provolone cheese,
whole grain mustard 13
MAINS
Roasted Salmon
*
olive oil braised fennel, artichokes,
red bliss potatoes, caperberries, orange blossom 17
Mediterranean Chefs Salad fresh mozzarella, kale, prosciutto,
lemon oregano dressing 12
Roasted Tomato Soup fricco grilled cheese 12
Chimichurri Marinated Chicken red pepper feta,
olive spiked cous cous 15
Mac & Cheese Ritz cracker crust, truffle oil 12
Chicken Stew cornmeal dumplings 15
Braised Stuffed Cabbage wild rice, root vegetables, tomato sugo 14
Consuming raw or undercooked items may increase your risk of food-borne illness
These items served raw * These items are cooked to order
Before placing your order, please inform your server if a person in your party has a food allergy
Chef Stacy Cogswell

brunch
Brioche French Toast butter, maple syrup 8

add berries 3
Waffles 8

add fresh apples and cinnamon butter 3
Brunch Burger
*
the Beagle Burger with fried egg, bacon, hollandaise 15
Beagle Benedict

poached eggs, Canadian bacon, hollandaise,
English muffins 11

substitute smoked salmon 13
BLT Benny

avocado pound cake, arugula, bacon, tomato hollandaise 14

Eggs Any Style
*
with bacon 8

add smoked salmon 12
add apple and fennel pork sausage 10
Fresh Fruit Parfait yogurt, house made granola, seasonal fruit 8
Smoked Salmon Omelette crme frache, scallions 13
Poached Eggs and Grits
*
arugula, bacon jam 12
Baked Eggs spinach, goat cheese, potatoes 12
Sweet Potato and Pancetta Hash
*
over easy eggs, herbs 13
Huevos Rancheros
*
two eggs, black beans, queso fresco, pico de gallo,
crispy tortillas 13
Flank Steak and Eggs
*
15
Toad in a Hole
*
bacon, duck egg, mixed greens 11
Sides All 3.50
fries, bacon, fresh fruit, home fries, mixed greens
SALADS
Fattoush Salad herb yogurt, pita croutons 8
Simple Greens parmesan vinaigrette, radish, tomato 7
Arugula fig, Serrano, spicy candied pecans, mead vinaigrette 9
Red Leaf Lettuce squash ribbons, spiced pepitas, citrus 8
Caesar

spicy dressing, buttered croutons, parmesan 7

add chicken 5
SANdWICHES AND MAINS
Fried Egg Sandwich
*
bacon, avocado, Vermont cheddar,
English muffin 12
Hummus, Feta, Cucumber, Radish Sprout Sandwich
seven grain bread 11
Cheddar and Bacon Grilled Cheese 12
Mediterranean Chefs Salad fresh mozzarella, kale, prosciutto,
lemon oregano dressing 12
BLT avocado aioli, grilled brioche 11
Croque Madame
*
fried egg, mornay sauce 13
Beagle Burger
*
bread & butter pickles, Vermont cheddar,
Roper sauce 14
Mac & Cheese Ritz cracker crust, truffle oil 12
Chef Stacy Cogswell Consuming raw or undercooked items may increase your risk of food-borne illness
These items served raw * These items are cooked to order
Before placing your order, please inform your server if a person in your party has a food allergy