SERVING SAN LUIS OBISPO, SANTA BARBARA & VENTURA COUNTIES

CASTORO CELLARS

PAGE 6

YO U R E S S E N T I A L G U I D E TO C A L I F O R N I A C E N T R A L COA S T W I N E, G E TAWAYS , T H I N G S TO D O & E V E N TS

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PAGE 12

TALLEY VINEYARDS PAGE 16

VINFUZION PAGE 18
WILD HORSE WINERY PAGE 22
 San Luis Obispo,
5
101

Santa Barbara &

•San Miguel
Q

Ventura Counties
HEARST
CASTLE Paso
Robles 46E
•San Simeon
•Cambria M
Y
• PASO ROBLES
1
46W • Templeton 41

Cayucos
•
• Atascadero

41
Morro
Bay
58 Getting to Paso Robles
1 TRAVEL TIME

• San Luis Obispo

EDNA VALLEY
FROM
San Francisco
Sacramento
MILES
204
266
(Average)
3hrs 15min
4hrs 15min
San Jose 158 2hrs 30min
• 227 ARROYO GRANDE Monterey 116 2hrs
Avila Beach VALLEY
Pismo
Beach
•• Arroyo
Grande Getting to Santa Barbara
166 San Francisco 326 5hrs 30min
101
Sacramento 388 6hrs 15min
San Jose 280 4hrs 45min
166
Santa • SANTA MARIA Monterey 238 4hrs
Maria VALLEY Paso Robles 123 2hrs 15min
Orcutt •
Getting to Ventura
San Francisco 353 5hrs 45min
Sacramento 393 6 hrs
Los SANTA San Jose 307 5hrs
Olivos YNEZ Monterey 265 4hrs 30min
Lompoc
• SANTA
• VALLEY
RITA 246 BuelltonSolvang Santa Ynez
Paso Robles 149 2hrs 30min
5
1
HILLS • • • Santa Barbara 27 30 min
_ CHUMASH
CASINO
154 Ojai
Santa •
Barbara
101
• 150
33
150

126
Ventura
Pa • 23
ci
fi Camarillo 118
c
O • • Thousand
• Oaks
ce Oxnard
an 1
 WINE COUNTRY THIS MONTH

www.WineCountryThisWeek.com 3
 WINE COUNTRY THIS MONTH
6

SAN LUIS OBISPO, SANTA BARBARA & VENTURA COUNTIES

STORY
FEATURE

Castoro Cellars
JANUARY 2010 • ISSUE 26 – VOLUME 3
A Publication of Wine Country This Week
12

ON THE COVER
J Lohr Vineyards & Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
WINE COUNTRY NEWS
Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10
COVER

Wine Country Spotlight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

ON THE

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

J Lohr Vineyards & Wines SAN LUIS OBISPO/PISMO BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25
14

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27

WINE PAIRING

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . . . . . . . . . . . . . . 28

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
VENTURA COUNTY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31
FOOD AND

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-35

Jada 2006 Mirror
with Goulash Soup ADVERSTISING/MARKETING Whitney Brem
DIRECTOR San Luis Obispo, CA
Phone 805-252-5440
16

centralcoast@winecountrythisweek.com
PUBLISHER Mike Giangreco
Direct 707-938-3734
TASTING ROOM

mike@winecountrythisweek.com
MANAGING EDITOR Chandra Grant
P.O. Box 92, El Verano, CA 95433
PREFERRED

Phone 707-938-1783 / Fax 707-938-3674

chandra@winecountrythisweek.com
CALENDAR EDITOR Laurie Flippen
Phone 707-938-1783 / Fax 707-938-3674
Talley Vineyards laurie@winecountrythisweek.com
OFFICE MANAGER Cathy Gore
18

Phone 707-938-3494 / Fax 707-938-3674

Email cathy@winecountrythisweek.com
EDITORIAL CONTRIBUTORS Michael Cervin, Len Napolitano,
Mark Storer, Dave Wilcox
PROFILE
WINEMAKER

Going to Northern California Wine Country?

Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,
Vinfuzion Winery car rentals, restaurants, high-end grocery stores and more!
Pamela Pietri www.winecountrythisweek.com

4 www.WineCountryThisWeek.com
 WINE COUNTRY THIS MONTH

Music for
Your Palate
Music and
Wine Tasting
Experience

A SYMPHONY
OF FLAVORS

www.huntcellars.com
1-866-HUNT-WINE
Hwy 46 West • 3 Miles at Oakdale Road

www.WineCountryThisWeek.com 5
WINERY FEATURE | WINE COUNTRY THIS MONTH
CASTORO CELLARS
by Dave Wilcox
Harvest time threw a few curveballs this
year. An unusual heat spell, a rare autumn
rainstorm and a couple of early frosts kept
winery owners on their toes.
But Niels Udsen, who started Castoro
Cellars more than 25 years ago, took it in
stride. Udsen, along with his wife, Bimmer,
are among the pioneers of the Paso Robles
wine region.
“We did make a mad dash for some
Zinfandel,” said Niels of this year’s tricky
harvest weather.
The harvest, he noted, was better than
average and the Udsens and longtime wine-
maker Tom Myers are looking forward to
another vintage that meets the standard set
when Niels and Bimmer began Castoro in
1983 – to make quality wines that are afford-
able enough to be part of everyday life.
It’s a philosophy traced back to the couple’s
meeting as children in Bimmer’s native
Denmark. Niels’ father was born in Denmark,
but he had immigrated to California and
became a successful farmer and businessman
in Ventura. On a trip to his homeland, Niels
and Bimmer first met – Niels was 8, Bimmer 6.
Ultimately, Niels again visited Denmark
6 www.WineCountryThisWeek.com
when he was 14 and was taught to make wine
by the man who would later become his
father-in-law. During their childhoods, Niels
and Bimmer both came to regard wine as an
integral part of a meal, enjoyed without
pretense.
Niels, who spent a year in Italy upon grad-
uating from high school, returned to Cali-
fornia and enrolled in Cal Poly’s agricultural
business management program. Those
studies further piqued his interest in wine-
making and ultimately led to his landing a job
at Estrella River Winery in Paso Robles.
In 1981, Niels and Bimmer were married
and Castoro was launched in 1983.
Organic farming has always been a part of
the Castoro mission.
“Growing up in Denmark, there was a
strong environmental focus,” said Bimmer. “I
have always enjoyed nature and when we
planted our organic vineyards, it was for no
reason other than it was the right thing to do.
We continue this focus in all of our vineyards.
Not only is it beneficial for the environment,
it is better for our vineyards and for our vine-
yard neighbors.”
It’s not enough that their vineyards are
farmed organically, they’ve recently become
one of about a dozen wineries on the Central
Coast to be certified by the Sustainability in
Practice (SIP) program. The program, over-
seen by the Central Coast Vineyard Team,
requires wineries to meet comprehensive
standards before earning the SIP certification.
Niels said most people understand what it
means to farm a vineyard organically, but the
SIP program encompasses much more than
farming methods. It includes such things as
human resources, energy efficiency and water
conservation.
Organic also describes the evolution of
Castoro Cellars itself.
Niels was working for Estrella River
Winery – where he met Tom Myers – when he
began making wine in his spare time under
the Castoro brand. That was 1983. By 1985,
he left Estrella to concentrate full-time on
Castoro.
The Udsens owned no vineyards or winery
building, sourcing fruit from about 40 vine-
yards and leasing the equipment and space
needed to make the wine. As the wine became
more popular, Castoro grew along with
production. Niels and Bimmer also started
acquiring their own vineyards, while contin-
uing to buy quality grapes.
Today, a winery that began producing only
about 2,000 cases annually now tops 60,000.
 WINE COUNTRY THIS MONTH | WINERY FEATURE

Castoro is adding to the seven

vineyards encompassing about
550 acres on both the east and
west sides of Paso Robles, where
it grows about 20 different vari-
etals. And Niels and Bimmer
own a winery in San Miguel, a
few miles north of Paso Robles,
which is also leased by a couple 4
of larger wineries for custom
crush services.
“We took the backwards
approach to owning a winery,”
Niels says. “We started with the
product, slowly bought equip-
ment, opened a tasting room,
and eventually bought the
winery site, planted grapes and
purchased existing vineyards.”
The approach has proved
successful and, yes, sustainable.
Castoro has also developed a
niche as one of the premier year-
round music venues on the
Central Coast, with both indoor
and outdoor concert facilities.
Just as the winery itself boasts a
diverse lineup of varietals that
include unusual blends and
obscure grapes, the roster of
musicians booked at Castoro
offers an array of styles and
genres.
In January and February
alone, for example, guests can
hear performers ranging from
traditional folk to a world music
ensemble.
Visit the Castoro website at
www.castorocellars.com to learn
about upcoming events at the
winery.
The Castoro Cellars tasting
room is located just off Highway
46 West at 1315 North Bethel
Road. Visitors get three compli-
mentary tastes, or can sample
seven wines for $3. The fee is
waived with the purchase of a
bottle. The tasting room is open
daily from 10 a.m. to 5:30 p.m.

www.WineCountryThisWeek.com 7
 CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH
SAN LUIS OBISPO COUNTY
ARROYO GRANDE
ONGOING
Hopping Good Time at the SLO Down Pub
Open mic Mondays and everything else from blues to bluegrass.
Calendar of events: www.slodownpub.com/event_calendar.shtml
ONGOING SATURDAYS & SUNDAYS
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077, www.arroyograndevillage.org
ONGOING SATURDAYS
Arroyo Grande Farmers’ Market
Farm-fresh produce & flowers, art show and live entertainment
in the Arroyo Grande City Hall Parking Lot at 215 East Branch Street.
12-2:30pm, 805-473-2250, www.arroyograndevillage.org
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!
The Doc Burnsteins Ice Cream Lab Show is a live performance that involves the
whole audience! Live performances every Wednesday. 7pm, Invent a brand
new flavor and watch it being made! 805-474-4068, www.docburnsteins.com
JANUARY 15
A Vertical Tasting with The Winemaker
at Phantom Rivers Winery
Join them for a vertical tasting of their Pinot Noir wines. Bottled 2004, 2005,
2006, 2007 wines and barrel tastes of their 2008. Fun evening with food and
award winning wines. 6-8pm, $15pp/$12/pp wine club
RSVP, 805-481-9463, www.phantomrivers.com
AVILA BEACH
ONGOING SUNDAYS
Art on the Beach at Avila Beach
Artists paint & present their work, 10am, 805-238-4103, Avila Beach Pier
ONGOING
Wood Winery has moved!
Great wines and an oceanfront view on 480 Front Street.
805-595-9663, wildwoodwine.com
JANUARY 16
Live Music, Cheese and Olive tasting at Morovino
$5 /Wine Club Members free, 5-7pm, www.morovino.com
FEBRUARY 5
First Friday Food & Wine Event at Morovino
Light & Luscious, $12/Wine Club Members free, 5-7pm, www.morovino.com
FEBRUARY 14
Happy Valentine's Day at Morovino
Chocolate & Wine Pairing all day. $5 Tasting and pairing, www.morovino.com
FEBRUARY 27
Live Music, Cheese and Olive tasting at Morovino
$5 /Wine Club Members free, 5-7pm, www.morovino.com
CAYUCOS & MORRO BAY
ONGOING SECOND FRIDAY OF THE MONTH
Morro Bay Embarcadero Art Walk
Spend an enjoyable evening touring the many art galleries along the water-
front on the Embarcadero in beautiful Morro Bay. Sample great food and wine
and converse with the artists. Open late till 8pm, 805-772-9955, morrobay.org
ONGOING SATURDAYS
Fishermen & Farmers’ Market in Morro Bay
Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592
ONGOING
Winemaker Dinners at Hoppe’s
Join Chef Bill Hoppe as he celebrates his passion for food and wine with Wine-
maker Dinners featuring California's best wine producers and Chef Hoppe's
personalized cooking classes featuring beautiful combinations of local and
exotic foods. 805-995-1006, www.hoppesbistro.com
JANUARY 21
Harmony Cellars Winemaker Dinner
At Cass House Restaurant. A wonderful four course gourmet winter supper with
wine. 6:30pm, $98, RSVP 805-927-1625, www.harmonycellars.com
8
PASO ROBLES ONGOING THROUGH JANUARY
Art Exhibit by Etty Klinger at Ortman Family Vineyards
ONGOING
Etty Klinger has painted all her life and her move from New York to California
Making Sense of Scents
several years ago triggered her love affair with landscape painting. Features
at Wild Horse Winery
ever-changing skies and rugged coastlines, majestic hills and vast open spaces
Learn how to properly taste & smell some of your favorite Wild Horse wines &
of California’s Central Coast. 805-237-9009, www.OrtmanVineyards.com
find naturally occurring aromas. $20 per person Saturdays by appointment at
12, 2 & 3:30pm. Limit 8 people. Call for reservations or for groups more than 8. JANUARY 2
Templeton, 805-434-2541 ext. 15, email leslie.churchill@wildhorsewinery.com First Saturday Wine & The Arts
at Ortman Family Vineyards
ONGOING
Enjoy watercolors & more by local artist Etty Klinger with live music by J Street
Pinot Noir Blending Seminar
Slim & the Leisurnaut and light appetizers paired with Ortman Family Vineyards.
Sample Pinot Noirs from the Central Coast AVA and learn what terroir truly
5-7 pm, free (tasting fees apply). 805-237-9009, www.OrtmanVineyards.com
means. Each participant creates their own blend to take home. $50, $35/wine
club. Saturday or Sunday by appointment, 11am or 2pm, Limit 10, Templeton JANUARY 16-18
RSVP 805-434-2541 ext. 15, email leslie.churchill@wildhorsewinery.com Esprit du Vin
Join the“Spirit of Wine”with the Wineries of Highway 46 East!
ONGOING EVERY FRIDAY NIGHT
Join a consortium of wineries located along Highway 46
Open Mic Songwriters & Comedian Night
on the east side of Highway 101 in Paso Robles.
BBQ, beer, wine & soda available for purchase. Bring your own chair, all ages
You will find diverse wine tasting experiences, local accomodations
welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872
and great restaurants all close by. www.pasorobleswinerieseast.com
ONGOING FIRST FRIDAY OF THE MONTH RSVP 800-838-3006, www.brownpapertickets.com
Gourmet Pairings at Meridian Vineyards
JANUARY 16
Try gourmet food paired with fine wine, 12-5pm, $5, 805-226-7133
Celebrate Esprit du Vin
ONGOING SATURDAYS Nine wineries will gather for an exciting night of wine, cheese and appetizers.
North County Farmers’ Market Wines paired with different gourmet cheeses. Gourmet olives, olive oils, breads
• Atascadero;Wed, 3-6 pm • Paso Robles;Tue, 3-6 pm and bites will also be served. Firestone Vineyard, 2300 Airport Rd, Paso Robles
• Baywood/Los Osos; Mon, 2-4:30 pm • Templeton; Sat, 9am-12:30pm 5-7pm, $20, www.brownpapertickets.com/event/86183, 805-591-8050
Fresh fruit, flowers & vegetables, 805-748-1109
JANUARY 16
ONGOING THIRD WEDNESDAYS Walking Tour: The View from Halter Ranch
Free Cooking Show at Idler’s Hospitality Catering This walking tour of the vineyard with veteran hiker Leslie Wyss is the best way
Food samples, wine & entertainment featuring wineries and special guests to see the spectacular views that Halter Ranch has to offer. Wear your walking
5:30pm, 805-238-7979, www.hospitalitycatering.net shoes and bring your cameras and binoculars. Includes a picnic lunch with
ONGOING wine. 10am-1pm, $20, Club discounts apply, lunch included
Estrella Warbird Museum RSVP 888-367-9977, info@halterranch.com
Collection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm JANUARY 18
805-238-9317, www.ewarbirds.org Tour of Sustainably Farmed
Halter Ranch Vineyard
ONGOING
As part of the annual Morro Bay Winter Bird Festival, birding guide Roger
15 Degrees C Wine Shop & Bar
Zachary teams up with Winegrower Mitch Wyss for a tour of Halter Ranch Vine-
Templeton, 805-434-1554
• Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm yard. Every Martin Luther King weekend over 450 birders visit Morro Bay, a
• Thursday: Food & Wine Pairing, $25, 5-7pm Globally Important Bird Area, to see, photograph and learn more about birds.
• Friday: Oyster Bar, Champagne & Bubbles galore!!! Orders must be in by 7pm The birding and vineyard tour will include an introduction to sustainable
farming at Halter Ranch and a chance to see how vineyards protect wildlife
ONGOING
habitat. Wine Tasting included. RSVP, www.morrobaybirdfestival.org
Tastings at Meridian Winery
805-226-7133, www.meridianvineyards.com, open daily 10am-5pm JANUARY 23
• Limited Release Tasting-$5: A selection of five tasting room exclusive wines. SLOFolks presents Rosalie Sorrels
Tasting fee refunded with wine purchase. at Castoro Cellars
A rare opportunity to see a folk legend, in person, at this intimate venue.
• Cheese & Wine Pairing-$10: A selection of five tasting room exclusive wines
One critic described Rosalie Sorrels’ singing voice as an instrument as mellow
paired with five gourmet cheeses from Vivant Fine Cheese of Paso Robles.
Includes logo cheese board. and finely aged as an antique viola. 7:30pm, $20pp
• Chocolate & Wine Pairing-$10: A selection of four tasting room exclusive reds www.castorocellars.com, events@castorocellars.com, 888-DAM-FINE
paired with four artisan dark chocolates by Scharffen Berger of Berkeley. JANUARY 26-
Includes logo board. Food and Wine Seminar at Edna Valley
ONGOING Learn to work with ingredients that will showcase your favorite varietals and
2nd Sunday Wine Down at Hearthstone how to utilize characteristics in food that will allow you to balance the compo-
Enjoy music and delicious food with their fine wine. nents found in wine. 805-544-5855 ext. 42, tina.hoppe@diageo.com
www.hearthstonevineyard.com, 805-238-2544 JANUARY 29 – 31
ONGOING FIRST SATURDAY OF THE MONTH Cambria Annual Art & Wine Festival
Wine & the Arts • Friday opens the event with shopping deals, demonstrating artists and some
Join the Downtown Wineries the first Saturday of every month as they celebrate wine tasting at local participating businesses.
local artists, musicians & wine. Check out our website for information on the • Friday evening an Event Kick-Off Party offering wine & food pairing,
artists being featured! 4-7pm, 805-227-6813, www.anglimwinery.com entertainment, preview of the Art Show/SilentAuction and special raffle prize
packages will be held at the Veterans' Hall.
ONGOING SATURDAYS
• Saturday offers Wine Tasting at the Veterans' Hall (west village) & the
Live Music in the Tasting Room
Cambria Historical Museum (east village), over 25 local wineries
Enjoy great music, fantastic wines & great company at Eos. 12-3pm
participating. In addition Saturday offers an Art Show/Silent Auction of local
805-239-2562, www.eosvintage.com
artists original creations and more opportunities for guests to acquire raffle
ONGOING THROUGH JANUARY 29 tickets by visiting participating businesses throughout the village.
Over the Edge • Saturday evening offers additional venues with artists, food and wine pairing
The Loft Gallery annouces the opening of a group exhibition. and continued entertainment.
Show opens in the historic downtown of Paso Robles with an artists reception • Sunday offers an Artist's Faire with demonstrating artists, wine tasting and a
open to the general public. Featured wine poured by Sculpterra Winery, music barbecue lunch available. Raffle drawings will be held at the end of the event
by Jacob O’Dell. 6-8:30pm, eltheloftgallery@gmail.com, 805-239-8152 on Sunday at the Artist's Faire. www.seecambria.com/artwine

JANUARY 30
Tastes of Phantom Rivers Winery
Come visit! They will be pouring their wines at the Cambria Arts & Wine Festival
at the Vet's Hall in the West Village of Cambria. www.phantomrivers.com
JANUARY 30
Barrel Tasting at Harmony Cellars
Cambria, in conjunction with Cambria Art & Wine Festival.
Learn more about the art of winemaking! Barrel tastes and
chef prepared hors d’oeuvres. Hosted by Winemaker Chuck Mulligan.
5:30-7pm,$20, RSVP, www.harmonycellars.com, 805-927-1625
FEBRUARY 6
La Fête de la Chandeleur
Crepe Making Workshop at Halter Ranch
La Chandeleur is crêpe day in France. The tradition is to hold a coin in your
writing hand and a crêpe pan in the other; then toss the crêpe in the air. If you
manage to catch the crêpe, your family will enjoy prosperity for the rest of the
year. Come celebrate la Chandeleur at with Wine Club Manager and Bordeaux
native, Solène Christophe. She will share with you a very simple French crêpe
recipe. You'll make lots of crêpes: savory crêpes with ham, cheese and eggs,
sweet crêpes with jam or chocolate and maybe ice cream on the top. $20/Club
discounts apply - lunch included, RSVP 888-367-9977, info@halterranch.com
FEBRUARY 12-15
17 Far Out Wineries Partner for Charity
The 17 Far Out Wineries of Paso Robles are partnering with the Wellness
Community of the Central Coast for a fund raiser to help find 'Hope and Support'
for people with cancer and their families. Sample award-winning wines and
enjoy VIP treatment as you travel. Activities planned exclusively for Passport
holders include complimentary wine tasting at each winery, special barrel
tasting, winery tours, new releases, food pairings and much more.
$40 donation for a VIP Passport and a stamp at each winery you visit.
After visiting 8 tasting rooms you will be entered into a final drawing for some
terrific prizes! In addition, 5% of the weekend sales will be donated to the Well-
ness Community! Order your passports by February 9 and receive a discounted
price of $35 by contacting Judy at Norman Vineyards, 805-237-0138
FEBRUARY 13
Valentine's Day Winemaker's Dinner
at Opolo Vineyards
Perfect event for a romantic evening. Five delicious courses paired
with favorite Opolo wines. Live music, dancing and amazing fun.
6:30pm, $90/Wine Club Member, $110/Non-Member
805-238-9593, www.opolo.com
FEBRUARY 13
Black Tie Valentines Dinner
in the Caves at Eberle Winery
Join them for a romantic candlelight dinner in the caves.
$150/person $120/Cellar Club members.
RSVP Sheri Kennedy 805-238-9607, www.EberleWinery.com
FEBRUARY 13
Valentine’s Day Dinner
with Chef Charles Paladin Wayne
at Halter Ranch Victorian Farmhouse
This beautiful dinner celebrates love, chocolate and red wine! The ambience,
the company and the wine all combine to make this an evening to remember.
Limited to 20 guests. 6pm, $95, Club discounts apply, www.halterranch.com
FEBRUARY 14
Rhone Rangers Regional Chapter Seminar,
Lunch, Grand Tasting & Silent Auction
$75/seminar, lunch and grand tasting: $25/walk around tasting only.
Vina Robles, sells out, RSVP 805-227-4812, www.vinarobles.com
• Seminar 10:30am-12pm: Each winery panelist will pour
one special wine for discussion and tasting.
• A catered lunch at 12pm
• Walk around tasting 1:30-3:30pm: Each winery will pour
up to four of their best wines for your tasting pleasure!
FEBRUARY 14
Happy Valentine’s Day at Jada
Nothing’s better than romance and wine a little chocolate to boot!
New releases and old favorites paired with gourmet cheeses and chocolates.
Special vertical tasting of 2005, 2006 & 2007 Jack of Hearts! Enjoy Jada wines
while taking in the breathtaking views from the tasting room or deck. Give the
gift of wine to someone you love! www.jadavineyard.com, 805-226-4200
WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS
FEBRUARY 20
Walking Tour: The View
from Halter Ranch
Meet at the Tasting Room. This walking tour of the vineyard
with veteran hiker Leslie Wyss is the best way to see the spectacular views
that Halter Ranch has to offer. 10am-1pm, $20, Club discounts apply,
lunch included, www.halterranch.com, 888-367-9977
FEBRUARY 27
Fishtank Ensemble at Castoro Cellars
A world of music like you’ve never heard before.
From a dark croony gypsy jazz song sung in manouche to
a wild Transylvanian gypsy anthem, to a flamenco song played on some
unlikely instruments, they will have you swooning. $20
7:30pm, doors open at 6:45pm, RSVP, www.castorocellars.com, 888-DAM-FINE
MARCH 13
Gillette, Mangsen, Johnson & Graham
at Castoro Cellars
Steve and Cindy have been performing together for 19 years with both tradi-
tional music and their wealth of original songs. With guitar, concertina and
banjo, their live performances are known for rich harmony, compelling songs
and a good dose of humor. Joined by Kings of Mongrel Folk. $20, 7:30pm,
Doors open at 6:45pm, RSVP, www.castorocellars.com, 888-DAM-FINE
MARCH 19-21
18th Annual Zinfandel Festival
Attracting wine tourists from across the nation – Zinfandel Festival attendees
experience three days of wine tasting delight. In addition to the Zin Tasting and
Wine Country Auction, enjoy three days of wine tasting delight where more
than 140 area wineries offer special events. Tickets limited,www.pasowine.com
MARCH 19-21
18th Annual Zinfandel Festival
at Castoro Cellars
Join thems for a weekend of festivities: Zinfandel, in all its glory.
RSVP, www.castorocellars.com, 888-DAM-FINE
• March 19: The Zin Shuffle & Roll Winemaker Dinner is back! Roll the dice and
hold your cards at Casino night, with Zinful prizes! Fine food, great music,
and of course, DAM FINE Zinfandel! $75, $60/wine club members
MARCH 19
Zinfandel Festival Winemaker's Dinner
at Opolo Vineyards
Join winemakers Rick Quinn and David Nichols and Opolo staff for an intimate
evening in the cellar at their 9th annual Winemaker's Dinner. Favorite varietals
paired with a tantalizing selection of food. Make reservations now - sells out
every year! $90/Wine Club Members; $110, 805-238-9593, www.opolo.com
MARCH 20
Paso Robles Zinfandel Festival Auction
Put the fun back in Zinfandel. A classic Zin tasting, with more than 50 Zinfandel
producers, a Wine Country Auction and items unavailable for retail sale.
• Zinfully Important Person (ZIP) Entrance: $85, 5:30-9:30pm.
Zip in early to the Zin Tasting and taste the 2010 Zinfandel Collaborative
Blend, bid on rare auction items and experience other special surprises.
• Zin Fan Del Entrance: $60, 7-9:30pm. Enjoy a vast selection of Zinfandel and
Zinfandel blends and take home a piece of Paso at the Wine Country Auction.
• NEW! Sneak Peek Pass: $10 Discounts on ZIP and Zin Fan Del ticket levels
until January 31.
• March 20-21: Select library, barrel and special release wine, live music,
cooking demonstrations and lots of local vendors will be on hand.
MARCH 20 - 21
Opolo Zinfandel Festival Patio BBQ
In the tasting room enjoy a barbequed meal cooked in traditional Opolo style.
Whole roasted lamb, carne asada and carnitas tacos with all the fixings. Lunch
$12; wine tasting $5. Wine club free. 805-238-9593, www.opolo.com
MARCH 27
Un Jour en France –
A Day in France at Halter Ranch
Learn the “French Approach”and how to avoid culture clash with Wine Club
Manager and Bordeaux native Soléne Christophe at the Halter Ranch Victorian
Farmhouse! You will cover ordering at a restaurant, arranging for wine tasting,
buying cheese and how to interact with the French with ease. Includes lunch
and wine tasting. 10:30am-1:30pm, $30, Club discounts apply
PISMO BEACH/SHELL BEACH
SUNDAYS DECEMBER 6 – JANUARY 31
A Murder Mystery Dinner
Golden Girls: The Curse of Jessica Fletcher
Dinner, wine & laughter, Spyglass Restaurant, Shell Beach, Sundays, 5pm
805-489-3875, www.murderinmind.com
ONGOING THROUGH JANUARY
The Monarch Migration
The Monarch Butterfly Grove is located at the Pismo State Beach - North Beach
Campground. A favorite area for the butterflies to winter. From November to
February docents are on hand everyday from 10am-4pm. Docent talks on
Monarchs every day, 11am-2pm. www.ccnha.org, 805-489-2684
ONGOING FIRST SUNDAY OF THE MONTH
Art in the Park at Dinosaur Caves
Art, crafts, children’s activities, music & more. Pismo Beach, 10am-4pm
805-704-8128, www.pismochamber.com
ONGOING SUNDAYS
Shell Beach Farmers Market
Featuring products such as fresh produce, flowers, jams, dried fruits, artisan
vinegars, grown by local farmers. A variety of other products, including family
fun. 9am-1pm, Dinosaur Caves Park, shellbeachfarmersmarket@yahoo.com
MARCH 5 – 6
10th Annual World of Pinot Noir
Join Pinot Noir producers for the Pinot Noir By the Sea Grand Tasting at the
Cliffs Resort in Shell Beach California. Bringing extraordinary Pinot Noir
producers from around the globe together with Pinot Noir enthusiasts for a
weekend celebration and education. Includes two days of in-depth Tasting
Seminars, Grand Tastings (each with a unique roster of wineries), a Featured
Tasting with a guest Burgundian producer, two Gala Pinot Noir Dinners
featuring prominent guest chefs and culminates with a Santa Barbara style
Paulée. These extraordinary food and wine extravaganzas will be hosted by
participating wineries and feature an outstanding panel of Sommeliers from
across the U.S. www.worldofpinotnoir.com
SAN LUIS OBISPO
ONGOING
Hearst Castle Tours
Led by an experience guide, tour Hearst Castle and encounter first-hand the majesty
and beauty of this historical treasure. 800-444-4445, www.hearstcastle.org
ONGOING SATURDAYS
Wine & Cheese Pairings at Tolosa Vineyards
In the Heritage Room, four estate wines are paired with four artisan cheeses
from around the world. 11am-3pm, 805-782-0500, www.tolosawinery.com
ONGOING SATURDAYS & SUNDAYS
Reserve Flight Tastings at Tolosa Vineyards
In the Heritage Room. Flights will vary from Pinot Noir flights to Rhone style
wines or even a vertical tasting of library wines. $20, $15/Heritage Club
members, 805-782-0500 x10, jshakley@tolosawinery.com
ONGOING
The San Luis Obispo Art Center
Permanent collection & constantly rotating exhibits of works by local artists in
all media – paintings, sculpture, photography & more. 11am-5pm daily except
Tuesdays, 805-543-8562, www.sloartcenter.org
ONGOING WEEKENDS
Music at Mother’s Tavern
Upscale tavern with entertainment, check for schedules
805-541-8733, www.motherstavern.com
ONGOING SECOND SUNDAY
Dallidet Adobe & Gardens
Oldest house in the city of San Luis Obispo. Site of first commercial winery in
the area. 1-4pm, 805-543-0638, www.slochs.org/dallidet
ONGOING FIRST FRIDAY OF THE MONTH
Art Gallery Events “Art After Dark”
Various art galleries stay open late & host artist receptions with wine & cheese
6-9pm, Downtown San Luis Obispo , 805-544-9251, www.sloartcouncil.org
JANUARY 26
Food and Wine Seminar at Edna Valley
Learn to work with ingredients that will showcase your favorite varietals, and
how to utilize characteristics in food that will allow you to balance the compo-
nents found in wine. 805-544.5855 ext. 42, tina.hoppe@diageo.com
9
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

JANUARY 30 ONGOING ONGOING

Crab & Chardonnay Fetê with Tolosa Ty Warner Sea Center Saturdays - Cachuma Lake Nature Walk
Tolosa Winery and Cracked Crab of Pismo Beach will join forces once again to Explore creatures of the sea at Santa Barbara Museum of Natural History Naturalists lead one mile walk for all ages, Oak Canyon Trail, 10-11:30am
present the 5th Anniversary of the Crab & Chardonnay Dinner. A five course Stearns Wharf, www.sbnature.org/seacenter Weekends -Cachuma Lake Wildlife Cruise
dinner, complete with fresh oysters, king crab appetizers, crab cakes, mussels, Guided 2-hour cruise with wildlife & geology. $7 for 12 & under, $15 over 12
salad, crab bisque, the famous "bucket" of crab, sausage & potatoes and their ONGOING Junior Ranger Program
decadent key lime pie. Three top-rated Chardonnays, along with other specially C‘est Cheese Kids learn about wildlife, ecosystems & caring for the environment
selected wines. This event is guaranteed to sell out, so buy tickets early. 6pm Stop for lunch, wine, cheese and chocolate. They’re starting to ramp up their 12:30-1:30pm $2 per child
$100 Wine Club/$120 Non-Members, 805-782-0500, www.tolosawinery.com selection, bringing in new and delicious cheeses, wines, and various treats Many other children & adult friendly programs! Cachuma Lake Nature Center
for all to enjoy. 825 Santa Barbara Street, Santa Barbara, 805-965-0318 Santa Ynez Park, 805-693-0691, www.cachuma.com
FEBRUARY 14
Wedding Celebrations at Edna Valley JANUARY 9 ONGOING
Celebrating Edna Valley Vineyard's 30th Anniversary, they are offering 30% off Art at Artiste Winery
International Series at The Granada
all ceremonies that are performed on Valentine's Day. Starting at noon they will Each quarter, Artiste releases two new wines with impressionist painted labels
Featuring the Los Angeles Philharmonic with Bramwell Tovey, conductor & from the brushes of their featured artist. 805-686-2626, www.artiste.com
begin individual ceremonies. At 6pm they will host one group ceremony.
André Watts on piano playing Brahms Piano Concerto No. 2. 8pm
Contact 805-544.5855 ext. 42, tina.hoppe@diageo.com
805-966-4324, www.camasb.org SOLVANG
FEBRUARY 20
JANUARY 16 ONGOING
4th Annual Blending Seminar at Tolosa
Charlie Rose at The Arlington Theater Quicksilver Miniature Horse Farm
Their first-ever white wine blending seminar! Bring your winemaking skills for
Enjoy an evening with this well-known American television interviewer and Visit Solvang horse farm with beautiful views. They do not offer petting pens or
this blending Tolosa white wines. The winning blend will be their first ever
rides in the cart, but you are able to get up close and personal with the
Mission V White Wine Blend released in 2011. 11am-3pm, lunch included journalist. 8pm, www.thearlingtontheatre.com
miniature horse.10am–3pm, 805-686-4002, http://www.syv.com/qsminis/
$35, club members only, 805-782-0500, www.tolosawinery.com
JANUARY 16
ONGOING WEDNESDAYS
Masterseries at the Lobero
SANTA BARBARA COUNTY Garrick Ohlsson, piano, All-Chopin Program. 200th Anniversary Year of Chopin’s
Solvang Farmers Market
Fresh produce, flowers & foods, on First Street, between Mission Drive and
Birth & 40th Anniversary Year of Garrick Ohlsson winning the Chopin Interna- Copenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarket.org
LOMPOC/BUELLTON tional Piano Competition. 805-963-0761, www.lobero.com ONGOING
ONGOING FRIDAYS Elverhoj Museum of History & Art
JANUARY 26
Olde Towne Market in Lompoc Showcases Solvang’s rich cultural history. Former residence of one of Solvang's
An Evening with Harry Connick Jr. and Orchestra
Food wine & music in the summer months most artistic families, now a community museum devoted to the history of
805-736-4567, www.lompocrecord.com at The Arlington Theater
Solvang, the colorful heritage and pioneer spirit of Denmark, and the arts.
Accomplished musician and actor perform Your Songs, his newest collection.
1-4pm Wed-Thur, 12-4pm Fri-Sun, 805-686-1211, www.elverhoj.org
LOS OLIVOS 8pm, www.thearlingtontheatre.com
ONGOING
ONGOING FIRST FRIDAY OF THE MONTH FEBRUARY 4-14 Hans Christian Andersen Museum
Wildling Art Museum - Free Friday Flicks Santa Barbara International Film Festival Honoring the multi-talented Danish father of the modern fairy tale, is filled
Free movie & snacks with discussion, 7pm For tickets and information, http://sbiff.org/main/ with copies of Andersen’s books, sketches, paper cutouts, silhouettes and
805-688-1082, www.wildlingmuseum.org
FEBRUARY 20 collages. 10am-5pm daily, www.solvangusa.com
ONGOING WEDNESDAYS
Vintners’ Express ONGOING
Evening with the Winemaker
Santa Barbara County Vintners’Foundation presents The American Riviera Wine Solvang Vintage Motorcycle Museum
$15, 805-688-7265, 5-6pm, www.losolivoscafe.com
Auction to benefit Direct Relief International, for the Direct Relief USA program. Houses a collection of vintage and rare motorcycles as well as European race
ONGOING THURSDAYS bikes. The museum rotates some of the bikes each month so that the bikes on
Provides medicine and supplies to more than 1,000 partner clinics in 50 states,
Understanding Your Palate at Los Olivos Café display are constantly changing and expanding. Weekends 11am-5pm and by
serving more than six million people. 5:30–9:30pm, $225 before February
Wine tasting & hors d’oeuvres, 5pm, $15 appointment mid-week. 805-686-9522, www.motosolvang.com
805-688-7265, www.losolivoscafe.com 1/$250 after February 1, 805-879-4952 vintnersexpress@sbcountywines.com
• 5:30 pm: guests board the Vintners’Express to enjoy the fine wines of MARCH 19 - 21
ONGOING THROUGH JANUARY 31 Taste of Solvang
Beckmen Vineyards and delectable hors d’oeuvres from Root 246, Hitching Post,
“A Little of This, a Little of That” Scrumptious Dessert Reception & live music , delightful Walking Smorgaasbord,
Hungry Cat, Wine Cask, and Ballard Inn. Bidding on Silent Auction.
at Carina Cellars free tours Mission Santa Ines & Elverhoj Museum of History & Art.
Royanna Robertson’s first show at Carina Cellars’Los Olivos Tasting Room was • 7:00 pm: An elegant, epicurean version of the traveler’s comfort food in the www.SolvangUSA.com
such a success last year that she is back again . Her watercolors display a range dining car from nationally recognized Chef Jeff Olsson of New West Catering.
of landscapes, still life portraits, animals and California historical landmarks. • The Live Auction will conclude the event, featuring travel, wine and more VENTURA COUNTY
She will also be displaying montage photographs, her jewelry and wineglass
charms, available year-round. 805-688-2459, www.carinacellars.com SANTA MARIA/FOXEN CANYON ONGOING
ONGOING SATURDAYS & SUNDAYS Museum of Ventura County
SANTA BARBARA
Santa Maria Valley Railway Historical Museum Photographs, publications, documents & exhibits depicting Ventura County's
ONGOING SUNDAYS history. 10am-5pm, 805-653-0323, www.venturamuseum.org
Lots of fun including a train simulator exhibit. 1-4:30pm
Santa Barbara Arts & Crafts Show
805-714-4927, www.smvrhm.org/museum ONGOING
For 44 years featuring all types of art, crafts & jewelry with 200+ artists and
Ventura County Maritime Museum
craftsman. East Beach Pier, 10am–dusk, 805-897-1982,www.sbaacs.com ONGOING
An enriching museum experience based on maritime history
ONGOING FRIDAYS Friday Night Wine Down at Costa de Oro ranging from ancient mariners to the modern marine era.
Wine Tasting at East Beach Wine Great way to start your weekend! Enjoy live music, wine tasting, and cheese Educational programs through world-class maritime art, unique ship models,
Hosted by a winemaker, winery owner or wine broker. 8 -10 wines to taste. plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com dynamic exhibits, artifacts and a nautical research.
4-7pm, contact for current host listing. 805-691-1020, www.eastbeachwine.com 11am-5pm, 805-984-6260, Oxnard
SANTA YNEZ
ONGOING SATURDAYS & SUNDAYS ONGOING SATURDAYS
ONGOING THURSDAYS, FRIDAYS & SATURDAYS
Downtown Walking Tours Tour Ojai Olive Oil at Asquith Farm
Guided stroll - experience Santa Barbara’s past. Saturday tour historic areas and Dancing at Maverick Saloon Begins outside with the history of the grove, an explanation of
Sunday 20th century architecture. $10, info@afsb.org, 805-965-6307 Dance lessons, live country western or rock & roll. 6:45pm, check web for the olive varieties, their maturing process, the harvesting & a visit
schedule of entertainers. 805-686-4785, www.mavericksaloon.org to the tree nursery. Share the adventure of producing premium-quality
ONGOING
ONGOING olive oils. 10am-3pm Mon-Fri by appointment.
Planetarium Shows at
805-701-3825, www.ojaioliveoil.com
Santa Barbara Museum of Natural History Santa Ynez Valley Historical Society Museum
805-682-4711, www.sbnature.org & Parks - Janeway Carriage House
Saturdays and Sundays Exhibits from Chumash period through early 20th century ranch day, 12-4pm
• 11am : Twinkle, Twinkle for Little Stars Email your upcoming event information to
805-688-7889, www.santaynezvalleymuseum.org
• Noon: Cosmic Safari Laurie@WineCountryThisWeek.com
• 1pm: Exploring the Fall Sky ONGOING For best results, submit information
• 2pm: Earth's Wild Ride Glider Rides at the Airport at least 6 weeks prior to your event.
• 3pm: Exploring the Fall Sky (in Spanish on Sundays) 805-688-2517, Santa Ynez, www.gliderides.com

10 www.WineCountryThisWeek.com

ZAP Festival Celebrates Zin in Paradise
The 19th Annual Zinfandel Advocates &
Producers Festival takes place January 28-30, 2010,
in San Francisco. The festival will “headline” Chef
Beverly Gannon, one of the founders of “Hawai‘i
regional cuisine.” Chef Gannon is the proprietor of
Maui’s world famous Hali‘imaile General Store and
possibly the most well-known chef in Hawaii. She
will develop the “Hawai‘i regional cuisine” menu for Dinner With The
Winemakers as well as prepare a signature Hawaiian dish for Good
Eats & Zinfandel Pairing; she will also be visible throughout the three
days of the festival and her new cookbook, Home Style Meals at The
Hali‘imaile General Store, will be for sale. To order tickets by phone,
call (530) 274-4900; tickets can be purchased online at
www.zinfandel.org.
The ZAP Festival will include more than 200 Zinfandel-specialist
wineries from all across California pouring their barrel samples and
new releases for over 10,000 enthusiasts during three days at four
separate events. There will be silent auctions during three events –
Good Eats & Zinfandel Pairing, The Grand Zinfandel Tasting, and
Evening with the Winemakers; proceeds support ZAP’s Heritage Vine-
yard projects.
Good Eats & Zinfandel Pairing takes place on January 28, 6
to 9 p.m. at Fort Mason Center (Marina Blvd. at Buchanan, San
Francisco 94123). Approximately 50 restaurants will pair with
wineries. Tickets are $125 for non-ZAP members, $95 for ZAP
members. A list of the participants can be found on the website at
www.zinfandel.org/default.asp?n1=14&n2=472&member=. Some
tickets may be available at the door, but it is recommended to buy
tickets in advance.
Some of the Good Eats participants are Acorn Winery/Alegria Vine-
yards with Zin Restaurant & Bar, Alderbrook Winery, Artezin Wines
with Knickerbockers’ Catering, B.R. Cohn Winery with Preferred
Sonoma Caterers, Barefoot Cellars with Sonoma Cake Creations, Bare-
foot Cellars ‘2’, Barnard Griffin Winery, Blaauwklippen Vineyards with
Radio Africa Kitchen, D-Cubed Cellars, Deep Purple Winery,
Dogwood Cellars, Dry Creek Vineyard with The Peasant & The Pear,
Edmeades Winery, Four Vines Winery, Gnarly Head Cellars, Grgich
Hills Estate, Guglielmo Winery, Hartford Family Winery, J. Rickards
Winery & Vineyards, John Tyler, Klinker Brick Winery, Marr Cellars,
Mounts Family Winery, Outpost Estate Wines with Mustard’s Grill,
Murphy-Goode, Peachy Canyon Winery with Hali‘imaile General
Store, Peirano Estate Vineyards, R& B Cellars, Rancho Zabaco Winery,
Ravenswood, Ridge Vineyards with Lark Creek Steak, Rockwall Wine
Company with Angela’s Bistro, Rosenblum Cellars with Miss Pearl’s
Jam House, Saddleback Cellars, Sausal Winery with EOS Restaurant
& Wine Bar, Scott Harvey Wines, Sextant Wines, St. Amant Winey
with A Chef For You, St. Francis Winery & Vineyard, Terra d’Oro-
Trinchero Family Estates with Taste, Three Wine Company with
Hali‘imaile General Store, Tin Barn Vineyards, Van Ruiten Family
www.WineCountryThisWeek.com
WINE COUNTRY THIS MONTH
Winery and Z-52.
Flights: A Showcase of Zinfandels, a seated
tasting with in-depth seminars focusing on limited-
production Zinfandels, takes place on January 29
from 10:30 a.m. until 1 p.m., at The InterConti-
nental Mark Hopkins Hotel’s Peacock Court [1 Nob
Hill, San Francisco, 94108, (415) 291-9020]. Topics
will include the role of blending and regional variation in the world of
Zinfandel. Tickets for non-ZAP members are $80; for ZAP members,
$65. Tickets are available only in advance and not at the door.
Evening With The Winemakers: A Benefit Live Auction &
Dinner, takes place on January 29 beginning with a reception-tasting at
5 p.m., at the InterContinental Mark Hopkins Hotel in San Francisco [1
Nob Hill, San Francisco, 94108, (415) 291-9020]. Tickets are $260 for
non-members and $210 for ZAP members, available only in advance
and not at the door. Participating wineries are Alderbrook Winery,
Artezin Wines, Cakebread Cellars, Charter Oak Winery, D-Cubed
Cellars, Dogwood Cellars, Edmeades Winery, Four Vines Winery, JR
Wines, Mazzocco Winery, Peachy Canyon Winery, Ravenswood, Ridge
Vineyards, Robert Biale Vineyards, Rosenblum Cellars, Saddleback
Cellars, St. Francis Winery, Starry Night Winery, Terra d’Oro-Trinchero
Family Estates and Three Wine Company. Updates are at
www.zinfandel.org/default.asp?n1=14&n2=473&member=
The reception will include the opportunity to taste, for the first
time, the 2008 Heritage Vineyard Zinfandel (made from ZAP’s experi-
mental vineyard by Tom Mackey of St. Francis Vineyards & Winery).
Guests will then enjoy a feast prepared by ZAP’s celebrity chef, Beverly
Gannon; guests are seated with a winemaker host at their table.
Proceeds from the silent and live auctions benefit ZAP’s Heritage
Projects, preserving the historical and viticultural significance of
America’s heritage wine.
The 19th Annual Grand Zinfandel Tasting takes place on January
30 from 2 until 5 p.m. at the Festival and Herbst Pavilions at Fort
Mason (Marina Blvd. at Buchanan, San Francisco 94123). Tickets for
non-ZAP members are $59; for ZAP members, $49. A list of the 200+
participating wineries can be found at on the website at
www.zinfandel.org/default.asp?n1=14&n2=474&member=. There
will be a silent auction based at the Festival Pavilion from 10 a.m. until
4 p.m., benefiting ZAP’s Heritage Projects. Participating wineries:
www.zinfandel.org/default.asp?n1=14&n2=474&member=.
“The world of Zinfandel is full of surprises and out-of-the-box
thinking,” says Rebecca Robinson, ZAP’s Executive Director. “Since
Zinfandel lovers are always looking for new adventures, we anticipate
that Chef Gannon’s headlining the Festival will energize wineries and
attendees alike,” Ms. Robinson adds.
Visit zinfandel.org, zinworld.org to join in the enormous online
world of Zinfandel lore and socializing or join that conversation at
Twitter (http://twitter.com/ZinfandelOrg), Facebook (Facebook/ZAP-
Zinfandel.
11
ON THE COVER | WINE COUNTRY THIS MONTH
Carol ’sVineyard, Napa Valley
J. LOHR VINEYARDS & WINES
Touching 500 Lives
Usually when we write about a winery, we
focus on its exceptional portfolio of wines, its
acclaimed winemaker and estate vineyards, or its
inviting tasting room. And while any one of these
topics would be an appropriate subject for a
feature on J. Lohr Vineyards & Wines, this is a
different kind of story – this is about a winery
making a difference in people’s lives.
Over the years, J. Lohr has been devoted to
many important causes, from the environment
and heart disease to the health and wellness of
at-risk children and families. But with the
passing of founder Jerry Lohr’s beloved wife
Carol (a little over a year ago due to complica-
tions from breast cancer), J. Lohr became deeply
engaged with the cause of breast cancer aware-
ness.
As a tribute to Carol – and to her legacy of
generosity and caring – J. Lohr recently designated its 2005 J. Lohr
Carol’s Vineyard Cabernet Sauvignon a commemorative release.
Through a unique partnership with the National Breast Cancer Foun-
dation (NBCF) that began during National Breast Cancer Awareness
Month in October, $2 from every bottle sold of the 2005 J. Lohr
Carol’s Vineyard Cabernet Sauvignon will go directly to provide 500
mammograms for women in need, who would otherwise be unable to
afford them. These women will be identified by the NBCF.
12
Research indicates that early detection and
treatment are essential to combating breast
cancer and annual mammograms are an essen-
tial step toward confronting a disease that will
impact 1 in 8 women – and all those who love
them.
“There is no more fitting tribute with which
to recognize our mother, and champion breast
cancer awareness,” said VP of Marketing
Cynthia Lohr. “By commemorating Carol in
partnership with the NBCF, we hope to
personify the battle to eradicate this deeply
personal disease, which has touched so many.”
Carol Lohr was both the muse and name-
sake for J. Lohr’s stunning Carol’s Vineyard. As
such, the cultivation of Carol’s Vineyard has
Carol Lohr – 1958 always been a labor of love for the Lohr family.
Crafted using the vineyard’s exquisite fruit, the
2005 J. Lohr Carol’s Vineyard Cabernet Sauvignon is a robust, flavorful
and elegant expression of dark currant and cherry fruit. A vintage
worthy of commemorating Carol and her legacy, the 2005 J. Lohr
Carol’s Vineyard Cabernet Sauvignon was awarded a Double Gold
Medal at the 2009 Tasters Guild International Wine Competition.
The J. Lohr Paso Robles Wine Center is located at 6169 Airport
Road and they are open every day from 10 a.m. to 5 p.m. Phone (805)
239-8900 or log onto their comprehensive website at www.jlohr.com.
www.WineCountryThisWeek.com
Wineology INTELLIGENCE FOR THE WINE CONSUMER
What is the difference between
Champagne and sparkling wine?
Champagne, and all wines with bubbles, falls under a broad category
known as sparkling wine, but Champagne specifically comes from the
famous wine region in France of the same name. It is made by the tradi-
tional labor- and time-intensive method known as méthode champ-
enoise. In addition, the grapes that make genuine Champagne are
limited by French law to Chardonnay, Pinot Noir and Pinot Meunier
grapes.
Through international trademark law, it is no longer legal to identify
a sparkling wine that is made outside the Champagne region of France
as “Champagne.” A few American producers, “grandfathered in,” are
permitted to label their sparkling wine as “Champagne” if they choose
to. Some, out of respect to the French, will opt to use the more generic
term “sparkling wine.” There are few restrictions in the US as to the
types of grapes that must be used in these wines.
For winemakers around the world, their sparkling wines are identi-
fied with the country’s own term for sparkling wine. For example, in
Spain it is labeled cava and in Germany it’s known as sekt. Italy calls it
www.WineCountryThisWeek.com
by Len Napolitano
spumante and in France, outside of its Champagne region, a sparkling
wine is identified as crémant.
When reading any sparkling wine label, it is helpful to see whether
it includes the words “fermented in this bottle.” This is an indication that
the wine was made using the traditional Champagne-making method,
widely acknowledged to produce a superior style of sparkling wine.
Using méthode champenoise, California produces some world-
class sparkling wines that are bright and crisp with a delightful level of
acidity. Most offer subtle flavors of apple, pear and sometimes a mild
“toastiness” that originates from the yeast of the second fermentation
that occurs inside the bottle and thus creates the bubbles. If the tradi-
tional method is not used, the label will usually indicate that either the
“Charmat” method or “Transfer” method was used. These are less
expensive ways of producing sparkling wine, usually in larger volume.
One last thing to remember when shopping for Champagne or
sparkling wines. Terminology used to describe the level of dryness may
be confusing. Particularly unusual is the use of the term “Extra-Dry,”
which, in the lingo of the Champagne world, actually means a small
amount of sweetness is detectable on the palate. The following guide
translates some common Champagne lingo:
Extremely Dry: “Brut Nature” or “Extra Brut”
Normal Dryness: “Brut”
Just a tinge of sweetness: “Extra-Dry”
Normal Sweetness: “Sec”
Sweeter than normal: Demi-Sec”
Extremely Sweet: “Doux”
Len Napolitano lives in Sonoma Wine Country and is certified in wine by the Society of Wine Educators,
Wine & Spirits Education Trust and Chicago Wine School and continually gains knowledge
from his frequent contact with California winemakers. More information is on his website, www.wineology.com.
Send your questions about wine to: wineologist@earthlink.net or by mail to Len Napolitano in care of
Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.
13
P erfect P airs by Len Napolitano

Jada Vineyard 2006 Mirror

Paired with Goulash Soup
Next to salads, soup might be the most difficult food to pair with
wine. It’s not so much a flavor issue as it is texture. A good wine and
food pairing benefits from the synergy of that solid-liquid merger. But
when soup is also a dish with enough substance to sink your teeth
into – literally – the right wine can melt in your mouth along with the
flavors, spices and textures of the soup. In the case of Goulash Soup
A NEW TWIST ON GOULASH SOUP
paired with Jada Vineyard 2006 Mirror, wine and soup pairing sets a
new standard of sorts. Serves 8, yield 16 oz. per serving Chef Ryan Messina
It could be the round tannins of the 37% Cabernet Sauvignon in 1 ½ hours cooking time
the Jada Mirror blend that balance the proteins in the cubed London
broil in the recipe, or possibly the ripe, mouthwatering fruit of the • 1/3 cup of vegetable oil
• 2 yellow onions (medium size)
53% Syrah that stands up to the flavorful ingredients in this new-age
• 3 lbs of London broil* cubed
version of classic Hungarian fare. Together, with a 10% addition of
• 2 tablespoons garlic powder
Petit Verdot, these estate-grown components provide a perfect • 4 cups chicken broth
aromatic and tasty partner for this delicious dish that will warm the • 6 cups beef broth
body and soul on any winter day. • 9 tablespoons ground paprika
Situated on a hillside, the property was originally planned for olive • 1 teaspoon caraway seed
trees and olive oil production. But plans soon changed and an old • 5 russet potatoes
barn was converted into a gravity-fed winemaking facility and a horse • 3 tablespoons corn starch
stable into a barrel storage room. With vines that were first planted in • Salt & pepper for seasoning
1999, Jada Vineyard and Winery of Paso Robles issued their first wine
in 2005 under the skillful winemaking of Scott Hawley. Jada is now Heat 1/3 cup of vegetable oil and sauté with 2 yellow onions.
firmly established on its picturesque setting, within what is locally Cook for 20 minutes. Next add 3 pounds London broil,
cubed. Cook for 5 minutes. Add 2 tablespoons of garlic
known as the Templeton Gap region. Concentrating primarily on
powder and 4 cups of chicken broth. Stir together. Then add
Bordeaux and Rhône varieties, owners Jack and Robyn Messina
6 cups of beef broth, 9 tablespoons ground paprika and 1
decided to get into the winemaking arena after years of selling their teaspoon of caraway seeds. Simmer for 1 hour.
grapes to some premium area wineries. The calcareous and limestone Meanwhile…
deposits in the soil of the area help produce wines of elegance and Peel and cube 5 russet potatoes – place in bowl of water
balance when handled with care, as successfully done at Jada. Grapes and set aside.
are hand-picked, hand-sorted, gently crushed, always transferred by After one hour of simmering has elapsed drain the potatoes
gravity instead of pumps, and aged in barrel for up to 36 months. and add to mixture. Next add 1 tablespoon salt and 1
Small batches are the norm at Jada, as is quality, handcrafted wine- teaspoon of ground black pepper to pot.
making. In a bowl, mix ¼ cup water with 3 tablespoons of corn
Jada Vineyards and Winery features an open air tasting room that starch – mix until smooth. Turn heat up on simmered soup
serves wines paired with local cheeses. The owners did not completely to medium and add water and corn starch mixture. Turn
heat down to low and allow to cook for 10 minutes, stirring
abandon their plans for making olive oil – they also offer tastings of
occasionally in order to avoid burning.
oil made from olives grown on the estate. The tasting room is at 5620
Put in bowl for an entrée or in small cup for an appetizer
Vineyard Drive, off Highway 46 west. Open Thursday noon to 5 p.m., portion. Salt to taste. Serve with a dollop of sour cream for
Friday through Sunday 10 a.m. to 5 p.m., some Mondays, and by more of a twist!
appointment. $10 per person for wine and gourmet cheese pairing. $5 *For a special dinner substitute Filet Mignon – time
fee refunded with each bottle purchased. For parties of seven or more change- cook for 10 minutes, simmer for 15 minutes then
there is a $10 per person tasting fee. add potatoes. Bon Appétit!

14 www.WineCountryThisWeek.com

Hoppe’s Garden Bistro & Wine Shop
You have to wonder what Old Timers would say when they
saw the word “The Way Station” emblazoned on the outside of
this handsome restored building in the middle of Cayucos just
across from the ocean. And then went inside and were
confronted by one of best wine (and wines by the glass) lists
around. The food is also a long way above anything you might
have found in this charming seaside town at the turn-of-the-
century. These are all some of the reasons that if you mention to
people along the coast and inland (at least those who know
enough to appreciate and search out a fine bottle of wine and
first rate food) that you are headed to Cayucos, the first words
SAN LUIS OBISPO
MAMA'S MEATBALL
Fine Italian Restaurant and Catering
Mama's Meatball has specialized in creating
seasonal menus by using only the finest and
freshest ingredients.
570 Higuera St. Suite 130-135
www.mamasmeatball.com
805-544-0861
NOVO RESTAURANT
NOVO’s international flavors are the leading ingredients in an
exotic dining experience. Brazilian, Mediterranean and Asian
flavors awaken the senses. In house roasted spices for curries,
mixtures and marinades balanced with crisp, seasonal vegeta-
bles and savory meats. Explore.
726 Higuera Street • Open Daily from 11am
805-543-3986 • www.novorestaurant.com
www.WineCountryThisWeek.com
WINE COUNTRY THIS MONTH’S
WINE COUNTRY SPOTLIGHT
out of their mouth are likely to be “Hoppe’s Garden Bistro.”
The menu chef and owner Wilhelm (‘Bill’) Hoppe has put
together is inspired by the seasons and complimented by that
exceptional wine list (with wines also available for retail sale).
He features organic meat and produce from the farmers markets
in the area and uses local lobster and shellfish, including abalone
direct from the famous Abalone Farm.
Then add to that the wild game and venison and a selection
of both vegetarian and vegan items and put the whole delightful
and delicious mix in a historic building just a short walk from
the beach. Mix in gardens that are nothing less than a delight –
and often a surprise – and toss in a good helping of their friendly,
helpful and enthusiastic staff, and the result is Hoppe’s Garden
Bistro & Wine Shop.
Hoppe’s is open for lunch from 11 a.m. to 2 p.m. Wednesday
thru Sunday (with a seated multi-course Sunday Brunch);
dinner on those days is served beginning at 5 p.m. They are
located at 78 North Ocean Avenue in Cayucos. You can reach
them for reservations or more information at (805) 995-1006,
and they are on the web at www.hoppesbistro.com.
C AYUCOS
HOPPE’S GARDEN BISTRO & WINE SHOP
The most highly acclaimed restaurant and Wine Shop on the Central
Coast. Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu,
hand-selected wine list with a beautiful garden and historical setting.
Offering a wide range of menu items - from wild game to prime meats
and vegetarian/vegan items.
78 N. Ocean Avenue • Wednesday-Sunday 11am-10pm
www.hoppesbistro.com • 805.995.1006
15
WINE COUNTRY THIS MONTH
Preferred Tasting Room:
TALLEY VINEYARDS
by Michael Cervin
The name Talley has been associated with
farming in San Luis Obispo County since
1948. Today, Brian Talley, third generation
farmer at Talley Vineyards is making more of
a name for his wines than for fruits and
vegetables. Known for top scoring Pinot Noir
and Chardonnay, Talley Vineyards produces
35,000 cases of wine each year which
includes Talley Vineyards, Bishop’s Peak, and
Mano Tinta wines. All three brands are hand-
crafted at the Talley family’s Arroyo Grande
Valley winery.
“My father, Don Talley, was a pioneer when
he began growing grapes in the Arroyo
Grande Valley in 1983. Since that time, Talley
Vineyards has established a reputation for
quality and for capturing the essence of each
vineyard that we farm,” says Brian Talley. As
you drive towards Lopez Lake you’ll immedi-
ately notice Talley Vineyards on your left. The
Mediterranean/Tuscan tasting room sits
squarely in the middle of flat cropland, the
surrounding hillsides covered in vines. A
16
three-tiered fountain stands like a sentinel in
the courtyard. The interior of the spacious
tasting room features floor-to-ceiling glass, a
five-sided tasting bar and high-vaulted ceil-
ings. In season, you you can purchase some of
the produce grown on the property including
bell peppers, zucchini, tomatoes and spinach.
Or, browse their well stocked gift items
including wine themed baby gifts, lots of
books, clothing, ceramics and stemware.
Visitors to the tasting room may sample
Talley Vineyards Pinots and Chardonnays, in
addition to Bishop’s Peak varietals such as
Petite Sirah, Cabernet Sauvignon and Syrah.
The fruit for Bishop’s Peak wines comes from
small, local growers who share the Talley
family’s commitment to quality, while the
Talley Vineyards wines are made from fruit
grown exclusively in vineyards owned and
farmed by Talley Vineyards: Rincon and Rose-
mary’s Vineyard in the Arroyo Grande Valley,
and Oliver’s and Stone Corral Vineyard in the
Edna Valley.
Community involvement has been a long-
standing tradition for Talley and every year
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they sponsor a 5K run through their vine-
yards, which is their main fund raiser for the
Marianne Talley Scholarship Foundation,
which supports student athletes from Arroyo
Grande High School. Additionally they estab-
lished The Fund for Vineyard and Farm
Workers in 2004 which provides grants to
organizations throughout San Luis Obispo
County that assist agricultural workers in the
areas of housing, healthcare and children’s
services.
In addition to the wines, Tally also offers
their Rincon Room, a private room for corpo-
rate or group events just off the main tasting
room. You can combine a little work with a
little pleasure as you take in the expansive
views from the Rincon Room while sipping
the Talley’s sumptuous wines.
The Talley Vineyards tasting room is
located at 3031 Lopez Drive in Arroyo
Grande, just 10 minutes from the 101 freeway.
Tasting fees are $8 for 5 tastes. They are open
from 10:30 a.m. to 4:30 p.m. everyday. Phone
(805) 489-0446 or www.talleyvineyards.com
for more information.

Firestone Vineyard Launches Firestone
Discoveries– A Fresh Idea in California Wine
Firestone Vineyard has just
launched a new and innovative
brand – Firestone Discoveries --
under their celebrated Firestone
Vineyard label.
The Firestone Discoveries
wines appeal to inquisitive wine
drinkers who are seeking new
experiences in wine, cuisine and
travel. The tag line, “Ignite The
Senses,” emphasizes how Fire-
stone Discoveries wines can
enhance any life experience.
Throughout the year, the promo-
tional slogan will also provide an
overarching connection between
a variety of promotions, sweep-
stakes, public relations activities
and online interactions with
consumers.
John Calmeyer, Vice President
of Marketing for Firestone Vine-
yard said, “Firestone Discoveries
offer a terrific selection of wines at
a very reasonable price. The
bottles are adorned with an artist
series label unique to each vari-
etal. The original and vibrant art
truly evokes the natural beauty
and upscale, yet casual, lifestyle of
Southern California.”
These bright, fresh, fruit-
forward wines are being targeted
directly at one of the fastest
growing segments of the wine
drinking population – legal
drinking age Millennials – in an
unprecedented way. Every aspect
of the consumer’s interaction with
Firestone Discoveries has been
thoroughly thought out to create
a seamless, consistent experience.
The brand is supported by a fully
integrated marketing campaign
and is being launched through
www.WineCountryThisWeek.com
WINE COUNTRY THIS MONTH
active consumer participation via another component of Ignite The
word-of-mouth social media Senses, will be an ongoing food
outlets such as YouTube, Twitter and wine related campaign
and Facebook. featuring elements of Californian,
Calmeyer continued, “One of Indian, Asian, African and
the most compelling components Central and South American
of our Firestone Discoveries line cuisines and will take place
is that throughout the year, throughout the year in various
consumers will have the opportu- interactive forms.
nity to actively participate with Available in fine wine retail
the brand, as is the case with our shops and restaurants nation-
inaugural on sumer promotion wide, the Firestone Discoveries
and the hiring of a Firestone Chardonnay, Cabernet Sauvignon
Discoveries Pathfinder. and Merlot sell for a suggested
Enthusiastically promoted in retail price of $9.99.
retail stores, Firestone Discov- Firestone facility in Los Olivos
eries will prominently feature is located at 5000 Zaca Station
other exciting consumer promo- Road, (805) 688-1545. The Paso
tions such as offers to win poster- Robles tasting room is 2300
sized, signed and numbered Airport Road, (805) 591-8050.
limited edition prints of the label Both are open daily from 10 a.m.
artwork. “Culinary Treks,” to 5 p.m.
Tickets are on Sale for the Annual
Zinfandel Festival, March 19-21
Paso Robles Wine Country announced tickets for the 18th Annual
Zinfandel Festival are now on sale at www.pasowine.com. The Paso
Robles Zinfandel Festival marquee event puts the fun back in
Zinfandel by combining a classic Zin Tasting with a Wine Country
Auction on Saturday, March 20. The evening features two ticket
levels; Zinfully Important Person (ZIP) ticket level (entrance at 5:30
p.m.), $85, and Zin Fan Del ticket level (entrance at 7 p.m.), $60.
Sneak Peak Pass, new this year, is a $10 discount on ZIP and Zin Fan
Del ticket levels until January 31, 2010.
AAttracting wine tourists from across the nation, Zinfandel
Festival attendees experience three days of wine tasting delight. In
addition to the Zin Tasting and Wine Country Auction, more than
140 area wineries offer a compilation of individual events such as
winemaker dinners, barrel samples and musical entertainment
throughout the weekend.
A limited amount of ZIP and Zin Fan Del tickets will be available
at the door, provided they are not sold out. For more information, go
to visitwww.pasowine.com.
17
WINEMAKER PROFILE: | WINE COUNTRY THIS MONTH
Winemaker Profile: Vinfuzion
by Dave Wilcox
PAMELA PIETRI
When winemakers talk about Old World-
style in their craft, typically they’re referring
to terroir-driven European wines.
“Old World” at Vinfuzion Winery in Paso
Robles takes on a new meaning.
After all, it was the Greeks who suppos-
edly put amethysts in their goblets to temper
the alcohol in their drinks.
Pamela Pietri, the owner and winemaker
at Vinfuzion, borrows that concept to
produce silky wines with a decided New
World approachability.
Pietri fines her wines over crystals and
gemstones in the aging process to soften
tannins.
Such techniques don’t impact taste, said
Pietri.
“It affects the mouth feel, the sensuality of
the wine, which improves the experience of
the person tasting the wine.”
Pietri’s unusual practice is the result of her
circuitous path to winemaking.
18
She initially embarked on a writing career
in New York, both as a journalist writing for
publications such as the Village Voice and
writing copy for advertising agencies.
She moved to Los Angeles in 1984 and
continued her writing career for several
years. Her writing often focused on trends in
the field of alternative medicine and she
found herself being drawn to such therapies.
Ultimately, Pietri studied acupuncture for five
years and opened her own practice in
Malibu.
During this time she started learning
about infusing herbs and other elements into
alcohol to extract their medicinal benefits.
In 2000, Pietri started to make wine as a
hobby, infusing the homemade wine with
angelica. Her passion for winemaking,
however, led her to visit Paso Robles on
numerous trips. Ultimately, she started
working for Windward and L’Aventure and
absorbed as much information from Marc
Goldberg and Stephen Asseo as possible. She
now sources much of her fruit from organic
www.WineCountryThisWeek.com
vineyards and her Viognier is from a 20-acre
Biodynamic® vineyard.
Although Vinfuzion focuses on Rhône
varietals, Pietri is excited about the Cabernet
Sauvignon fruit she obtained this year from
Wasserman Vineyard on the east side of Paso
Robles. It’s one of the oldest certified organic
vineyards in the region, she said.
“I think it’s going to be one of the best
things we’ve ever done. It’s very balanced
fruit.”
Pietri said she is always seeking to find
quality fruit from new, organically farmed
vineyards.
“As I evolve as a winemaker, I am so in
awe of the amazing potential of each vintage
to produce something utterly unique. That’s
what I love about winemaking.”
Vinfuzion Winery is located at 2485
Highway 46 West in the old Sycamore Farms
barn. Tasting room hours are Friday to
Sunday, from 11 a.m. to 5 p.m. Call for more
information at (805) 238-0208 or visit
www.vinfuzion.com.
 WINE COUNTRY THIS MONTH

Celebrate Esprit du Vin, the ‘Spirit of Wine’

With Highway 46 East Wineries, Jan.16-18
Join all 9 wineries of Highway 46 East
for fabulous wines and scrumptious bites
Come gather for an amazing weekend celebrating the collective
spirit and enthusiasm of the Wineries of Highway 46 East in Paso
Robles. The 8th annual Esprit du Vin event weekend is scheduled for
January 16-18, 2010.
This exciting weekend consists of several special events including
Sylvester Winery
a wine, cheese and olive oil tasting with all participating wineries
The spacious tasting room offers hospitality, hand-crafted wines to
Saturday evening and a complementary ‘Wineries of Highway 46
taste and a gourmet foods shop. Enjoy the expansive views of the vine-
East’ tasting passport to be used all weekend long. Completed pass-
yards and nearby mountain range with a picnic basket or with a
ports will be entered into a drawing for fantastic Wine Country
sampling of the large assortment of gourmet meats and cheeses.
prizes!
Explore the classic railcars on display, including two vintage Pullman
Saturday night, January 16 – Celebrate Esprit du Vin, sleepers and a dining car.
the “Spirit of Wine” at Firestone Vineyard, 5-7pm Explore Paso Robles Wine Country with the Wineries of Highway
Nine wineries will gather at the beautiful Firestone Vineyard 46 East Association, a consortium of 10 wineries located along
Tasting Room in Paso Robles for an exciting night of wine and Highway 46 on the east side of Highway 101 in Paso Robles, Cali-
cheese. Wines will be expertly paired with different gourmet fornia. You will find diverse wine tasting experiences, local accomo-
cheeses. Stroll around and savor each pairing! Gourmet olives, olive dations and great restaurants all close by...take your senses for a ride.
oils, breads and bites will also be served.
Tickets are $20 per person, $35 for couples, plus tax.
For reservations and information, visit the website at
www.pasorobleswinerieseast.com or contact Brown Paper Tickets at 1-
800-838-3006 or order online at www.brownpapertickets.com. You
can also purchase tickets by calling Firestone Vineyard at (805) 591-
8050. Firestone Vineyards is located at 2300 Airport Road, off
Highway 46 East, in Paso Robles.
The Wineries of Highway 46 East is a consortium of wineries
located along Highway 46 on the east side of Highway 101 in Paso
Robles. Member wineries include: Bianchi, Chumeia Vineyards,
Eberle Winery, EOS Estate Winery, Firestone Vineyard, Martin &
Weyrich, Meridian, Sylvester Winery and Tobin James Cellars.
Eberle Winery
Experience fabulous wine in a friendly atmosphere. Enjoy compli-
mentary wine tasting, explore more than 16,000 square feet of under-
ground caves or enjoy a relaxing picnic lunch on the deck overlooking
the Estate vineyard. 2009 will mark 30 years of fine winemaking at
Eberle!
Firestone Vineyard
Come taste the limited, Paso Robles grown Cabernet Sauvignon
and Merlot. They also offer a diverse selection of wines to satisfy
almost anyone’s palate. Conveniently located on Hwy 46 East, the
winery features four acres of estate grown Cabernet Sauvignon as well
as a spacious tasting room with unique gifts and gourmet foods. This
is a perfect place for an impromptu picnic in our terraced gardens.

www.WineCountryThisWeek.com 19
PASO ROBLES | WINE COUNTRY THIS MONTH

To Monterey (108 miles)/

San Jose (150 miles)/
DOWNTOWN PASO ROBLES 15TH STREET
101 San Francisco (195 miles)
OAK STREET

Ortman Family
Vineyards
14TH
101
PIANETTA
Asuncion Ridge Clayhouse Wines
13TH ST

PASO ROBLES STREET

Bear Cave Cellars

D R
ARROYO ROBLES EDWARD SELLERS

LEY
12TH STREET

VAL
Villa San-Juliette
SPRING STREET

ORCHID HILL
PINE STREET

Kiamie Cellars

MISSION
CANYON

IAN
CROSS Ranchita Canyon
CITY PARK

IND
RAILROAD ST

Locatelli
RIVERSIDE AVENUE

14th
Vihuela Pretty-Smith
Kaleidos San Miguel 10th
MISSION LANE
10TH STREET SILVER Tackitt
STREET

HORSE VON DOLLEN

RD

RANCHITA CANYON
Christian Lazo EST
REL

PLEASANT
LA
OAK STREET

9TH STREET J & J CELLARS

RIVER
PARK

Vista RN Estate RiverStar

del Rey Graveyard
8TH STREET
Anglim Rabbit Vineyards G CANYONINDEPE Cinquain
D’Anbino Cellars Ridge San Marcos HO RANNDEN
CH CE
7TH STREET
Caparone WELL Creek WELLSONA
SONA
COS
MAR J LOHR TOWER ROAD
SAN Mondo

JARDINE
N ACI M
SYLVESTER

AIRPORT
Starr Ranch IE
NT Chronic Nichols
RIVER
Derby Wine
O

Estates Meridian
LAKE

Carmody CK Kukkula Vines on the J. Paul Rosilez Tobin

A
McKnight RO Thunderbolt
I ST
NE
Y Marycrest 46E Chumeia James
BUENA V
IM Junction CARINA Martin- EBERLE

BRANCH
CH
CELLARS Roxo Weyrich To I-5
Justin FIRESTONE Eos Estate
AD

Tolo Cellars
SPRING

24T Port
E

LeCuvier ADELAIDA Vina Robles

LAIDA

Wild Coyote H
Barrel 27 Hug Cellars MILL Bianchi Rockin’R Winery
HALTER Adelaida Villicana/Alta Colinaa ION Mitchella ROBERT Pear Valley
Tablas Creek RANCH UN HALL
To Hearst Castle
(36.6 miles) Vineyard Whalebone Nadeau Family Cellars Calcareous Paso Robles Rio Seco
UN ION Maloy O’Neill
YO
PEACHY CAN N RD PACIFI
C
SEE INSET Falcon Nest Gelfand
6TH

PENMAN
SPRINGS
Stacked Stone Penman

L
Thacher Villa Creek

HP
Moonstone Cellars
CRESTON

Minassian-Young 101 NIBLICK Springs Clautiere

NC
Écluse
VINE

RA
MA Norman KILER LINNE
IN CA RD Vineyard

ER
ST O NYON
Terry Hoage SE

ESS
HammerSky Fratelli Perata Cass GENE

DR
ARB

Lions Peak L’Aventure

BURT

Oso Libre PasoPort Dunning Windward CHA

ROLA SCULPTERRA
OR

NO
WI

Wine Co.
ON

Changala Pipestone
LI VE OAK Doce Robles IS
LLO

R TH

Opolo Eagle
NIDERER

Treana/Hope Sharp’ s Hill

W

RIV

OLD G

E
CR

JADA Denner Midnight Caliza Castle ZenaidaSummerwood FS Cellars

ER

LINNE
EK

NGS Bishop’s Peak

ROVE

Donatoni Brian Benson P RI

Peachy Canyon
VIN

CREST
NEAL S

PerCazo Cellars AJB Dark Star Jan Kris ON

Still Waters
E
YAR

HEARTHSTONE Red Soles Booker CASTORO CELLARS Victor Hugo

D

Jack Creek HUNT CELLARS Grey

Cambria Vines Wolf Lone VINFUZION
Dover Canyon Four Croad Madrone EL P
OM
AR
Pomar
AmByth Junction Sarzotti CAM
P8
L AS T B & E Vineyards
NDO

Linne Calodo AB
Clavo Cellars Estate
RY

Bassetti Vineyards LAS Loma Linda

NE

York Mountain Winery Croad Hansen Vineyards GreMark

WI

REDO

Zin Alley Sextant

VIN

(by appt.) Viheula Hidden Oak

INE
EL

IN

Venteux ALMO Stanger

MA

Rotta Turley
EYA

August
BETH

LUP

ND
AR

LA PANZA

YORK MT
ROSSI

N Jack Creek Donati

RD
VALLEY

Stephens Bella Luna Ridge

OM

TE
CRE

MP
LP

Family WILD HORSE

N. GREEN

46W LE
S. E

EK

Vineyard SANTA RITA Templeton TON

Rocky Laraneta Chateau
D
ON

Creek YM Margene
D CREEK

Harmony Cellars RA
Cellars 41E
OL

HOPPE’S GARDEN
BISTRO & FINE WINES
Cayucos
101
Santa Margarita
Cayucos Cellars
SAN
POZO VALLEY
41W MIG Ancient
To Morro Bay/ UE L R D Peaks
DW
RO R Frolicking Frog
San Luis Obispo OLD MOR 58
1

Aron Hill Vineyards

Not to Scale To San Luis Obispo (26 miles)
Santa Barbara (133 miles)

20 www.WineCountryThisWeek.com
 WINE COUNTRY THIS MONTH | PASO ROBLES

www.WineCountryThisWeek.com 21
PASO ROBLES | WINE COUNTRY THIS MONTH
WILD HORSE WINERY
Where Quality is Key
by Michael Cervin
Wild Horse Winery has long been one of
the leading wineries on the Central Coast.
Though they have grown to be a major force
in the production of Central Coast wines,
producing nearly 200,000 cases each year,
they have remained firmly in control of
quality. Wild Horse has a long legacy,
starting in the early 1980s when then owner
Ken Volk formed the winery. Originally,
Volk wanted to set up a winery that would
focus on wine from various and diverse
appellations around California, and when
he took that as far as he could, he sold Wild
Horse to form a new venture. It would be
easy to assume that because a corporation
eventually purchased the winery that
quality would suffer. But surprisingly,
quality has actually increased. Few wineries
in California source fruit from such a broad
spectrum of vineyards, and this has allowed
Wild Horse to select grapes from the
22
specific areas they feel best showcase a
particular wine. Or, for example, they can
produce a Pinot Noir from three distinct
regions in Santa Barbara and San Luis
Obispo and create a powerhouse wine.
Located in Templeton, they are about five
miles off Highway 101, on a gently curving
and undulating road. The drive is rewarded
once you turn onto a dirt road flanked by
vines and rose bushes and head toward the
winery. A small arbor covers the walkway
and, in season, grapes hang down, yours for
the picking. The tasting room is a modest
structure with a low-key feel to it. A simple
wood bar stretches out before you. Yes, they
have other items for sale, such as condiment
items, cookbooks, clothing with their iconic
horse emblazoned on it and wine themed
gift items. They also have picnic tables
around and under the grape arbor that leads
to the tasting room. When in season the
grapes hang from the arbor, tantalizing fruit
www.WineCountryThisWeek.com
that you’re encouraged to sample.
Viognier, Chardonnay and their Malvasia
Bianca, which is a perennial favorite, are
just some of their white wines. Syrah,
Sangiovese, Cabernet Sauvignon, Merlot
and their flagship variety, Pinot Noir, are on
tap for the reds. Be certain when you visit to
try the heirloom varietals they have become
known for like, Negrette, Blaufrankisch and
Grenache Blanc. They fee structure is
simple: $10 for 5 tastes and a logo glass.
They usually have 20 wines open from their
everyday drinkers to their high end
reserves, all are open for you to try. So, like
the wild horses that still roam the
Templeton area, swing on in, free of
constraints and taste the best of the Central
Coast! Wild Horse Winery is open daily
11 a.m. to 5 p.m. For more information, call
(805) 788-6310 or visit the website at
www.wildhorsewinery.com.
 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO

Get Up Close to Frolicking Whales on the Coast

There’s something incredibly cannot describe,” said President 20,000 gray whales, up to 50 whale watching sites up and
magical about whales, and and Chief Executive Officer feet long and 45 tons each, travel down the state. Simply head
seeing their intelligence and Caroline Beteta of the California 6,000 miles south from Alaskan west, touch water and you’re
playfulness up close only Travel and Tourism Commission waters along California’s coast- sure to see these majestic
enhances appreciation of these (CTTC) and the national chair of line to breeding waters in Baja mammals making their way
marine mammals as they makes the U.S Travel Association. California. The whales typically south.
their annual trek down the Cali- “What’s great is you can see these journey in small groups and stay In San Luis Obispo County
fornia coast. gentle giants anywhere along the close to the shoreline for protec- and Santa Barbara County, there
“To see these gregarious crea- coast of California, so you’re still tion from predators, such as are a number of state parks that
tures up close and personal, very close to all the other activi- killer whales, traveling 70-80 offer programs and great loca-
playfully slapping their tails and ties the Golden State offers.” miles per day. They can be seen tions for viewing the migrating
fins in the water and spraying The best time to see whales in surfacing every three to five whales, including San Simeon
water 12 feet into the sky, is a California is December through minutes to breathe. State Beach, Estero Bluffs State
joyful experience words simply March, when approximately California offers several ideal Park and El Capitan State Beach.
In Oxnard, trips are available
through Island Packers, Ventura
To Paso Robles
(26 miles )
POZO VALLEY County’s official concessionaire,
ST
EY
LOS
NT
ER and Channel Island Sportfishing
OSO O
SV M
ALL
EY
RD
Center and Captain Hook’s
SA

Sportfishing.
JO
NT
OS

101
AR

HN
OS

The CTTC is a non-profit

A

SO
OS
ER

ST
GU

NA

San Luis Obispo

HI

organization with a mission to

VE
ST
S.

BR
SH

develop and maintain marketing

AR

OA
M

ORCUTT
ST

PER UI
N Cerro Caliente Cellars programs – in partnership with
AQ TA
BACCO NK
Sextant Winery
JO FA the state’s travel industry – that
E
CELLARS LL RM RD
CA TTI
HE
TANK FARM RIG keep California top-of-mind as a
Stephen Ross TOLOSA
Winery premier travel destination. For
SUBURBAN
WINERY Baileyana and Tangent Vineyards
VACHELL

KELSEY SEE more information or for a free

Saucelito Canyon
SE
E
CA
N
CANYON BUCKLEY RD
BIDDLE RANCH California Visitor’s Guide, go to
YO

EDNA VALLEY
N

Wolff Vineyards www.VisitCalifornia.com.

RD

VINEYARDS
Piedra Creek
EDNA

BY APPOINTMENT
SAN LUIS BA
Y RD
Chamisal/Domaine
Alfred
ONTARIO RD

RD

Sextant
COMING NOV. 09
SALISBURY Kynsi Rancho
VINEYARDS CLAIBORNE Vineyards
O
RC
U Arroyo
Grande
TT
AV
IL
A
& CHURCHILL BISHOP’S PEAK/
BE
Y RAN
CH TALLEY
Morovino Alapay
AC
TIFFAN
RD

H
227 CO
VINEYARDS
N
YO

CA RB
WOOD WINERY RP ET
N

T
Avila Beach 101 E
CA

CA

R
N

E
LOPEZ D
TE

IC
NYON RD

PR ES
R
CA
Y
NO

Shell Beach
NY
O
N

RD
K
AVE

PISMO
R

Pismo Beach
RD
PA

BEACH
DS

PHANTOM
K

NA
A
HIN

WINERY RIVERS WINE

O

AS
U

H
D
HR HU
A NC AS NA RD
BR
Ocean
CA

Pacific 101
RK

MI
BRID

NO
1 Arroyo Grande
OAK PA

O TRA
GE

C F FIC
IS
Grover Beach B
R
ND A
VE.
GRA
MAMA’S
MEATBALL LAETITIA VINEYARD
Oceano Barnwood Vineyard

www.WineCountryThisWeek.com 23
Wine Tasting at
AVIL A BEACH

SOUTH HIGUERA ST
LO
Avila Beach is surrounded by gentle, sloping hills, which S
OS
OS
VA
define the harbor from the landward side. Three piers L LE
Y
RD
define the look from the oceanside; two are open to the San Luis
101

IN
QU
public. Guests enjoy leisurely strolls out over the water, Obispo
Where to go

JOA
and the pier-based restaurants, which always offer fresh

LLE
CA
seasonal seafood. Avila is also an active fishing harbor
with many fresh fish markets offering live crab, and fresh
WINE TASTING PER BACCO
CELLARS
seafood. AT

SE
EC
AVILA BEACH KELSEY

AN
SEE CANYON

Y
ON
WINERY

RD
RD

SAN LUIS BAY

ONTARIO RD
SALISBURY
VINEYARDS
AVI
L AB
Avila Beach EAC
HD
RIV
E

DRIVE ALAPAY

EL
BEACH
AVILA

SAN MIGU
Morovino
1S
T ST
CELLARS

LUIS
F RO
NT
WOOD ST 101

SAN
WINERY

Wish You Were Here!

Oceanfront Wine Tasting
Unique gifts & apparel
Wines by the glass!
480 Front St. Avila Beach
805.595.9663
www.wildwoodwine.com
Open Daily 10:30-6:00

24 www.WineCountryThisWeek.com
PER BACCO CELLARS
Where the Wine Speaks for Itself
Longtime friends Craig Shannon and Marco Rizzo shared many
meals filled with conversations of one day making wine together.
Craig, a third-generation vineyard manager, had mastered the art of
growing grapes and knew it would translate into crafting a superior
product. Marco, owner of Café Roma, knew it would be a successful
partnership and a perfect fit for the restaurant. They both agreed on
the fundamental idea of pairing the best possible fruit with solid
winemaking in order to produce wines of distinction. Marco’s child-
hood of reading comic books in Italy gave him an idea for the label.
Perbacco is a northern Italian phrase used to describe an unex-
pected surprise but it literally means “for Bacchus,” the Roman god
of the vine.
Visiting the tasting room, which is located inside the winery, can
truly demystify the winemaking process as well as provide the best
tasting room experience in the area. The goal is to provide a unique
and educational tasting experience while escaping from the hustle
and bustle of a larger winery. While the wines are superior, you will
not find fancy window dressings to impress the crowds; instead,
they leave that up to the wine. At certain times of the year you can
taste their award-winning Pinot Grigio out of the tank along with
an informal tour of the winery.
Currently, Per Bacco Cellars produces Pinot Grigio, Chardonnay,
Pinot Noir, Syrah, Petite Sirah and a late harvest Zinfandel Port. The
Dionysus Pinot Noir is a Barrel Select Reserve and has consistently
rated the highest of their wines.
Per Bacco Cellars is located at 1850 Calle Joaquin Road in San
Luis Obispo. They are open daily from 11 a.m. to 5 p.m.
For more information, call (805) 787-0485 or visit the website
at perbaccocellars.com.

www.WineCountryThisWeek.com 25
SANTA MARIA | WINE COUNTRY THIS MONTH

Friday Night Wine Downs at Costa De Oro

Come enjoy live music, wine tasting and cheese plates at Costa De
Oro Winery every Friday evening from 4:30 to 7:30 p.m. starting
January 8. The Costa De Oro Wine Tasting Room & Marketplace is
“the most unique tasting room on the Central Coast!” Come visit the
friendly, warm atmosphere and enjoy the estate wines while you gaze
at breathtaking mountain and valley views of Santa Maria! Wine club
members receive free tastings and quarterly wine shipments, which
include unique bottlings available only at the tasting room.
Costa De Oro Winery is the off-shoot of parent company Gold
Coast Farms, located in Santa Maria. Founding members Ron Burk
and Bob Espinola, began farming in 1978, growing a variety of crops,
including strawberries, cilantro, broccoli, spinach, cauliflower and
sweet corn. However, on a bluff at Fuglar’s Point, where the soil proved
to be poor for vegetable growth, Ron and Bob decided to try wine
grapes. It was a wise and profitable decision. The well drained, sandy
loam soil, although difficult for vegetable production, was perfect for
wine grapes. So, in 1989 Gold Coast Vineyard was planted with
cuttings from the prestigious Sierra Madre Vineyard. Today, 20 acres of de Oro continued to grow, reaching 2500 cases in the year 2002. At
Pinot Noir and 10 acres of Chardonnay cover this beautiful and this point, Gary left ABC/Qupé and today Costa de Oro leases space
unique landscape of the Santa Maria Valley. and shares production equipment with 2 other
The vineyard began producing fruit in the early wineries. Production has increased to 6,500 cases
’90s and the grapes were sold to local wineries annually and the wine is sold in 15 states across
including Au Bon Climat, Foxen, Lane Tanner and the country. Costa de Oro also produces special
Hitching Post. During this time, Gary developed a private labels lots for clients such as James Beard
friendship with Jim Clendenen, the “Mind Award Winner Roy Yamaguchi of Roy’s Restau-
Behind” Au Bon Climat. Jim ultimately offered rants and the Halekulani Hotel on Waikiki Beach.
Gary a harvest position at the famed Au Bon The Costa De Oro Tasting Room opened in
Climat/ Qupé Winery in 1994. Gary was offered a 2006 at the location of its original strawberry
full time position after the harvest and stayed until stand, off the 101 freeway in Santa Maria. Visitors
2002. can enjoy estate wines as well as other varietals. Costa De Oro also
While at ABC/Qupé in 1994, Gary produced the first Costa de Oro offers their Gold Coast strawberries, when in season, along with locally
wines; one barrel each of Pinot Noir and Chardonnay. Each year Costa grown produce on the farmer’s market patio. Gift baskets and wine gift
boxes are the perfect hostess gifts when traveling to visit family and
friends. Come see why they’re called “the most unique tasting room on
the Central Coast!”

26 www.WineCountryThisWeek.com
 WINE COUNTRY THIS MONTH | SANTA MARIA

To San Luis Obispo

(32 miles)
1
ROE
MER
ED
ON
OVA Roemer Way Self-Storage
R

N
SSE

MA
McKeon-
IN
BLO

STO
Philips WE
LL
AY
ADW

COSTA DE ORO
BRO

BET
TER Santa Maria
SK

AVI
A
YW

135
AY

Addamo
E

Vineyards
ON

KENNETH
EPH

ION
AY

Core VOLK
SANT
MIN
TEL

CLA
GR

RK

Wine Co. VINEYARDS

DO

Cambria
A MA

Cottonwood
RIA

T
Canyon UE
ME

SQ
SA

RD U
Orcutt T EP
101 Byron

River Bench Rancho Sisquoc

135
Vineyards
Foxen Vineyards
FOXE
N CA

Tres Hermanas
NYO
NR

1 Los Alamos Zaca Mesa

D

ALI
SOS C A N Y O N Fess Parker
To Bedford Curtis Koehler
Lompoc (18 miles) Thompson FO
Solvang (34 miles)
XE

FIRESTONE
N CA YO N R D
N
STA
CA

ZA

154

101 To Los Olivos

To Solvang (11 miles)
(17 miles)

www.WineCountryThisWeek.com 27
SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH

Santa Barbara County Vintners’ Foundation’s Vintners’ Express

The Santa Barbara County Vintners’ Foundation is presenting The able for bidding.
American Riviera Wine Auction – Vintners’ Express – on Saturday, At 7 p.m., the dining car will open. Awaiting guests’ arrival is an
February 20, 2010 from 5:30 to 9:30 p.m. The event is a benefit for elegant, epicurean version of the traveler’s comfort food from nation-
Direct Relief International, specifically for the Direct Relief USA ally recognized Chef Jeff Olsson of New West Catering.
program. The live auction will conclude the event and will feature travel,
The theme of the event is “Homeward Bound,” and the Vintners’ wine, and other items from here and abroad, leaving guests sated
Foundation is proud to celebrate the work that Direct Relief does to and happy as they leave for home with souvenirs from their train
provide medicine and supplies to more than 1,000 partner clinics in travels.
50 states, serving more than six million people. Proceeds from the Tickets are available for $225 before February 1 and $250 after
event will provide medical care to people in need through Direct Relief February 1. Reservations are limited. For more information, please
USA. contact Alissa Larreta at vintnersexpress@sbcountywines.com or
At 5:30 p.m., guests will be welcomed aboard the Vintners’ (805) 879-4952. Purchase your tickets early, as this event – held only
Express to enjoy the fine wines of Beckmen Vineyards and delectable every other year – has historically sold out!
hors d’oeuvres from Root 246, Hitching Post, Hungry Cat, Wine This event is generously sponsored by Abbott, SB Mailworks and
Cask and Ballard Inn. An array of silent auction prizes will be avail- Wilson Printing.

To Hwy. 101
To Santa Maria, 154 Santa Maria (32 miles)
Paso Robles, see page 18 Paso Robles (88 miles)

101
Epiphany
Daniel Gehrs
Saarloos & Sons Carhartt Winery
Longoria Consilience
Wild Heart Alexander & Wayne and Arthur Earl
Tre Anelli
GRAND AVE

Los Olivos Los Olivos Tasting Room Scott Cellars Brander & Domaine
Andrew Murray Silver Wines Santa Barbara
To Santa Maria ALAMO PINTADO AVE ALAMO PINTADO AVE

REFUGIO
SAN MARCOS

Palmina CARINA CELLARS Bridlewood

D

Lompoc “Wine Ghetto”

NR

1
Coquelicot
YO

E. CHESTNUT Fiddlehead Cellars

CAN

154

EDISON
D’Vine STOLPMAN
7TH

To
RD

Babcock Hwy.
Rusack
LL A

Wine 101
ROBLAR AVE
BA

Tasting 246
Melville
Beckmen Roblar

MORA
Foley Estates Winery
Dierberg & Star Lane Vineyards BASELINE
Winery
ALAMOPINTADO RD

1
Lompoc Blackjack
To Santa Barbara
Ballard
Lincourt Rideau
REFUGIO

EDISON

Foley Buellton N
RD
Buttonwood
Estates
O
NY

CHAL

Solvang Santa Ynez

CA

Winery
D

Wine Cellar
KH
LAR
S

E
Honeywood/
OF THE FLAG

Casa Cassara
ILL

Artiste SAGUNTO
AL
BAL

Olde Mission Wine Co.

MEADOWV

246 To Santa Barbara

INDUSTRIAL

Cabana/Wondering Dog Wine Bar TA

UES NUMANCIA
(29 miles)
D’Alfonso-Curran Wines Tastes of the Valleys Q
G

To Lompoc
Imagine Wine
AVE

(18 miles) Shoestring Casa Cassara

246
Lafond Hitching Post Presidio PA
Lucas & Lewellen AK RK
PR MISSION 246 Gainey
SANTA ROSA AVE
Royal Oaks Kalyra
To Sanford Alma Rosa Mosby Lion’s Peak/Mission Meadow Winery Chumash
AG

CO

Mandolina Casino
Hwy. 1 PE

Sort This Out AGEN

NH
ERD

Cellars Alisal Cellars

ATT

Sunstone
5TH

Bellissima Uncorked/Monsoon Cellars SantaYnez

101 MO
L LE
To OA
K
Santa
D
2N

Barbara
AL

Not to Scale
ALIS

(43 miles)
1ST

28 www.WineCountryThisWeek.com
 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

Artwork by Royanna Robertson at Carina Cellars

“A Little of This and A Little of That”
Exhibition runs through January 31
Robertson’s first show at Carina Cellars’ Los Olivos Tasting Room
was such a success last year that she is back again to display a new
selection of her beautiful watercolors. A Santa Barbara resident for 31
years, Robertson’s watercolors display a range of landscapes, still life
portraits, animals and California historical landmarks. “I’m not a one-
dimensional artist; I’ll paint just about anything I can get in front of
me and so my exhibits tend to be comprised of a little of everything,”
Robertson said. “It makes it more fun for me, and hopefully, more fun
for the people who come to see it.”
Robertson first discovered her love for watercolors when she took
an adult ed class with her son several years ago, and from that
moment she knew she was hooked. After that class ended she
continued to take several more classes and has read through
numerous “how to” books. “I find so much joy in painting; I can just “Roblar Winery” watercolor
escape into a world of colors and imagination and time passes effort-
lessly.” Avenue in Los Olivos. Along with her watercolors, Robertson will also
“A Little of This and A Little of That” will be on display until be displaying a selection of montage photographs as well as her
January 31, 2010 in the Carina Cellars Tasting Room at 2900 Grand jewelry and wineglass charms, which are available year-round. The
tasting room is open daily from 11a.m. to 5p.m. For more informa-
tion go to www.carinacellars.com or call (805) 688-2459.

Carina Cellars Tasting Room in Los Olivos

N M
SA IL
LS PA
Santa Barbara
U

O IPU
AM

LI S
ED
AP

ST
N

VE
Summerland
ES
O

AT
Z
AN

Carr Winery
SI

RE

E
Jaffurs
IS

IT

Winery
ER
M

EC

AN
IT

Wine Cellars
NT

AC
Coquelicot
U
G

101
O

AP
E

101 Oreana Whitcraft

Geisinger Santa Barbara Winery
To Solvang
(34 miles) Kalyra Kunin & Westerly
Winery
Stearns Wharf Vintners

www.WineCountryThisWeek.com 29
VENTURA COUNTY | WINE COUNTRY THIS MONTH
Casa Barranca Certified Organic Winery
If you are a fan of the arts and crafts movement, or more specifi-
cally, the understated beauty of Greene Brothers’ homes then a visit to
Casa Barranca will be more of a pilgrimage for you than a simple drive
out to Ojai for a pleasant day of wine tasting. This stately home is one
of the very finest examples of the Greene Brothers’ vision, having been
kept in its pristine and unadulterated state. That it is on the grounds
of an outstanding winery is just icing on the cake.
The Greene Brothers would have, undoubtedly, considered Casa
Barranca Certified Organic Winery as the perfect custodian of the
house. With their commitment to organic winemaking and living
gently on the land, Casa Barranca optimizes the philosophy of the arts
and crafts movement. Begun during the
Victorian age, the arts and crafts move-
ment called for a return to small,
craftsman’s workshops where workers
could regain the joy of handcrafting
wares that were both useful and beau-
tiful. They sought to widen the definition
of Art, declaring that everyday objects
could and should be made as uplifting
and lovely as a costly painting or sculp-
ture. The movement called for a return to
30
the simple life. However, such a life did not require self-denial, but
rather a return to physical, mental and spiritual balance, an avoidance
of excess and social striving, and an enjoyment of Nature’s bounty.
Nature was, in fact, the ultimate source of inspiration.
The spirit of the Greene Brothers’ dream is truly recognizable in the
carefully handcrafted wines of Casa Barranca. “Our boutique wines are
handcrafted in our century-old underground stone winery where we
use gravity to rack our wines. We are committed to employing wine-
making practices without the use of toxic solvents and cleaners. Our
winery is powered by solar electricity and we grow and purchase
grapes that are farmed without the use of any pesticides or herbicides.
This is in keeping with the most time honored traditions of old world
winemaking.”
The dedicated keepers of these standards of craftsmanship and
purity have turned their passion into truly beautiful wines that reflect
the gentle hands that produced them. “At the organic boutique winery
of Casa Barranca, we employ the finest Old World traditions with
www.WineCountryThisWeek.com
 WINE COUNTRY THIS MONTH | VENTURA COUNTY

appropriate contemporary tools and techniques to handcraft extraor- of their land and the peace and beauty of their winery. Perhaps the
dinary wine. We believe in organic, natural, and sustainable practices ethos of Open Mind, Open Heart and Skilled Hand will follow you
as we continue to strive for an optimal balance in our approach to along in your life’s journey.
wine making. Because we are committed to the health and vitality of The tasting room is located in Ojai at 208 E. Ojai Ave. Their
our bodies and planet, we make our wines from organic grapes, which outstanding wines are available for tasting Thursday through Sunday.
have either a low level of sulfites (“made with organic grapes”), or no The home is available for private events and if you want your next
sulfites added (“organic wine”). In much the same way that fresh- gathering to be in a truly magnificent setting, this is the place. Be sure
picked produce at your local organic farmers’ market makes for the and call early as the house is booked heavily, (805) 640-1255.
tastiest gourmet delights, we firmly believe in the value of using organ-
ically grown grapes to craft the finest boutique wines. We use natural,
organic nutrients (like the squeezed grape matter left over after
pressing) to fertilize our vines, which helps us to make the ultimate in
boutique wines made from organic grapes.”
Simply using organically grown grapes wasn’t enough for the
creators of Casa Barranca Winery. They also took great lengths to
utilize the natural features of the land to help them create great wine.
“Our winery facility is the first certified organic winery on the Central
Coast. It was converted from a century-old subterranean stone water
cistern, which we excavated 15 feet down one side, and cut through
two feet of stone wall to gain access.In building the tiered shelving
system in the winery for our gravity racking protocol, we used local
craftsmen who employed Old World skills like “mortis and tenon,”
and “scarf joinery,” and who finished the walls in a “board and batten”
style. Our press “hopper” (the funnel we use to dump the fermented
grapes into the press) is crafted of oak and is inspired by Greene &
Greene design. Both the estate and winery draw their water from an
artesian spring and are powered by solar energy.”
Even their day to day life reflects the simplicity of the arts and crafts
movement. “We sweeten our day with honey from our apiary. We get
sustenance from our organic orchards and vegetables gardens which
are pollinated by our Italian honeybees. And we end our day with the
evening family meal, a sunset over the fertile Ojai Valley, and a glass of
our handcrafted boutique wine.”
While the home is not open for tours at this time, the folks at Casa
Barranca tasting room in Ojai invite you to come and enjoy the bounty
LAS POSAS RD

ARNEILL RD

OJAI
CE
OLIVE OIL NT
RD

RA
E VENTURA BLVD L
WIS

THATCHER AV
E
Ojai
LE
CARNE RD

Beverage 101
Co.
E DAILY DR
AVE

150
AVIADOR ST

33
S MONTGOMERY ST

E
AV
CANTARA
S. FULTON
LUNA

I VE
BALD ST

JA
S SIGNAL ST

O NT
E
CELLARS UR
A
N RICE AVE
S LA

BL
WOOD RD

VD

Rancho
DEL NORTE BLVD

VERDULERA
Ventavo
OXNARD BLVD

CASA Camarillo
T

(Opening Soon)
FIR S

BARRANCA
ELM D

Bella
N ROSE AVE

33 DAWSON
LAS POSAS RD

RD
EK Victorian
CR
E
Herzog Vineyard Camarillo
N ELEVAR ST

Ojai
Custom
KINETIC DR

Wine
A AVE

(Opening Soon)
Cellars Oxnard Crush
UR

S DAWSON

OLD CREEK
LEWIS

(Opening Soo
Rancho
N VENT

S. A ST.

RANCH
Ventavo
RD

RD

OL
WINERY CAMINO DEL S
K
EE

DR
CR
D
OL

www.WineCountryThisWeek.com 31
 WINERY LISTINGS | WINE COUNTRY THIS MONTH

G
S

S
T IN

T IN

T IN
S

S
S

S
UR

UR

UR
UR

UR

UR
LE

LE

LE
WINERY - LOCATION WINERY - LOCATION WINERY - LOCATION

S
HO

HO

HO
SA

SA

SA
TO

TO

TO
TA

TA

TA
PASO ROBLES AREA Cayucos Cellars – Cayucos We-Su 11-5:30 Five Rivers Winery – Paso Robles By
131 N Ocean Ave; 805-995-3036 Closed Tu X X 8998 North River Rd; 805-467-0192 Appt X X
Adelaida Cellars – Paso Robles Daily 10-5
5805 Adelaida Rd; 805-239-8980, 805 239-8980 X X X Changala Winery – Paso Robles Fr-Su By Four Vines Winery – Templeton Sum 11-6
3770 Willow Creek Road; 805-226-9060 11-5 Appt X X 3750 Hwy 46 West; 805 227-0865 Win 11-5 X X
AJB Vineyards – Paso Robles Weekends
3280 Township Rd; 805-239-9432 12-5 X X Fralich Vineyard & Winery – Templeton By Appt
Chateau Margene – Creston Fr-Su Private tastings at Paso Robles Wine Services; 805-434-1526 X X
Alta Colina – Paso Robles Th-Su 4385 La Panza Rd; 805-238-2321 12-5 X X
2725 Adelaida Rd; 805 227-4191 11-5 X X Fratelli Perata – Paso Robles By
Christian Lazo – San Miguel Sa-Su 1595 Arbor Rd; 805-238-2809 Appt X X
AmByth Estate – Templeton By 249 10th Street, Suite A; 805-467-2672 10-5 X X
510 Sequoia Lane; 805 305-9497 appt X X FS Cellars – Paso Robles Th-Mo
Chronic Cellars – Paso Robles Fr-Su 12-5
2020 Nacimiento Lake Dr; 805 237-7848 or by apt X X 1337 Vendels Circle; 805-226-8989 11-6 X X
Anglim Winery – Paso Robles Th-Mo 11-6
740 Pine St; 805-227-6813 or by Appt X X Cinquain Cellars – San Miguel By apt Gelfand Vineyards – Paso Robles By
6404 Independence Ranch Pl; 805 400-5978 X X 5530 Dresser Ranch Place; 805-239-5808 Appt X X
« Arroyo Robles– Paso Robles Daily Graveyard Vineyards – San Miguel By
739 12th St; 877-759-WINE 11-7 X X Chumeia Vineyards – Paso Robles Daily
8331 Hwy 46 E; 805-226-0102 10-5 X X 6990 Estrella Road; 805 467-2043 Appt X X X
Asuncion Ridge – Paso Roble Su-Th 12:30-6 Grey Wolf Cellars – Paso Robles Daily
729 13th Street; 805 461-0675 Fr-Sa 12-8 X X Clautiere Vineyard – Paso Robles Daily
1340 Penman Springs Rd; 805-237-3789 12-5 X X 2174 Hwy 46 West; 805-237-0771 11-5:30 X X
August Ridge – Creston Fr 12-5
8790 E. Highway 41; 805 239-2455 Sa-Su 11-5 X X Clavo Cellars – Paso Robles Mo-Sa 12-5 « Halter Ranch Vnyd– Paso Robles Daily
1101 Riverside Avenue; 805-226-0174 Su 12-4 X X 8910 Adelaida Rd; 805-226-9455 11-5 X X
Austin Hope – Paso Robles Fr-Sa 10-4
1585 Live Oak Road; 805 238-4112 Call X X Clayhouse Wines – Paso Robles Daily HammerSky Vineyards– Paso Robles Fr-Su
849 13th St; 805 238-7055 11-6 X X 7725 Vineyard Drive; 949 338-7813 By Appt X X
B & E Vineyards – Paso Robles Fr-Su 11-5 Croad Vineyards – Paso Robles Fr-Su 11-5
10,000 Creston Rd; 805-238-4815 or By Appt X X Hansen Vineyard – Templeton Fr-Sun
3550 Vinedo Robles Lane; 805-226-9899 Th-Mo 12-5 X X X 5575 El Pomar Dr; 805-239-8412 11-5 X X
Baily Vineyard – Temecula Su-Fr 10-5 D’Anbino Cellars – Paso Robles Fri-Sun 12-6
33440 La Serena Way; 951-676-9463 Sa 11-5 X X Harmony Cellars– Harmony Sum 10-5:30
710 Pine St; 805-227-6800 Closed Tu-We X X
3255 Harmony Valley Rd; 805-927-1625 Win 10-5 X X
Barrel 27 – Paso Robles Fr-Su 11-5 Dark Star Cellars – Paso Robles Fr-Su
2323 Tulley Rd #110; 805-237-1245 or By Appt X X 2985 Anderson Rd; 805-237-2389 10:30-5 X X « Hearthstone – Paso Robles Th-Mo
Bassetti Vineyards – Cambria By 5070 Vineyard Dr; 805 431-0138 11-5 X X
Denner Vineyards & Winery – Paso Robles
1191 N. Green Valley Rd; 805-927-1925 Appt X X 5414 Vineyard Dr; 805-239-4287 Daily 11-5 X X Hice Cellars – Paso Robles By
Bear Cave Cellars – Paso Robles By 500 Linne Rd.; 805 610-1470 Appt X X
Derby Wine Estates – Paso Robles Fr-Mo
1227 Park St; 805-238-4329 Appt X X 5620 Hwy 46 East; 805-238-6300 11-5 X X Hug Cellars – Paso Robles Fr-Su
Bella Luna – Templeton Fr-Su 2323 Tuley Rd; 805-226- 8022 11-5 X X X
Doce Robles – Paso Robles Daily
1850 Templeton Rd; 805-434-5477 10-5 X X 2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X
« Hunt Cellars – Paso Robles Sum 10-6
Bianchi Winery – Paso Robles Daily Donati Family Vineyard – Templeton Daily 11am-5pm 2875 Oakdale Rd; 805-237-1600 Win 10:30-5:30 X X
3380 Branch Rd; 805-226-9922 10-5 X X Corner of 46 West & Vineyard Dr; 805-238-0676 X X
Black Hand – San Miguel By Donatoni Winery – Paso Robles Sa-Su 12-5 JUST OPENED!
1735 Nygren Rd; 805-712-WINE Appt X X 3225 Township Rd; 805-226-0620 Or By Appt X GREAT VALUES!
2850 Ranchita Canyon, San Miguel
Booker Vineyard – Paso Robles Fr-Su Dover Canyon Winery – Paso Robles Th-Su Friday-Sunday 11am-5pm • 805-467-2891
2640 Anderson Rd; 805-237-7367 11-4 X X 4520 Vineyard Dr; 805-237-0101 11-5 X X Come enjoy the friendly atmosphere
in our tasting room
Brian Benson Cellars – Paso Robles Fr-Su Dunning Vineyards Estate Winery – Paso Robles while sipping on our latest releases.
2985 Anderson Rd; 805-296-9463 10:30-5 X X 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X X
Calcareous Winery – Paso Robles Th-Mo Eagle Castle Winery – Paso Robles Daily
3430 Peachy Canyon Rd; 805-239-0289 11-5 X X 3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X
« J. Lohr Vineyards & Wines – Paso Robles Daily
6169 Airport Rd; 805-239-8900 10-5 X X
Caliza Winery – Paso Robles Fr-Su
2570 Anderson Rd; 805-237-1480 11-4:30 X X « Eberle Winery – Paso Robles Daily J. Paul Rosilez – Paso Robles Daily
3810 Hwy 46 E; 805-238-9607 10-6 X X X 4889 Dry Creek Rd; 805-226-0550 11-5 X X
Caparone Winery – Paso Robles Fr-Su 11-5
2280 San Marcos Rd; 805-467-3827 By Apt X X X Écluse Wines – Paso Robles Fr-Sa Jack Creek Cellars – Templeton Fr-Su 11-4:30
1520 Kiler Canyon Rd; 805 238-4998 By Appt X X 5265 Jack Creek Rd; 805-226-8283 By Appt X X
« Carina Cellars – Paso Robles Fr-Su 11-5
« Edward Sellers – Paso Robles Th-Mo « Jada Winery – Paso Robles Th 12-5
3525 Adelaida Rd; 415-309-2046 By Apt X X X 1220 Park St; 805-239-8915 12-7 X X 5620 Vineyard Dr; 805 226-4200 Fr-Su 10-5 X X X
Carmody McKnight Estate Wines – Paso Robles
Eos Estate – Paso Robles Win 10-5 JanKris Winery – Templeton Daily
11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X 5625 Hwy 46 East; 805-239-2562 Sum 10-6 X X X 1266 Bethel Rd; 805-434-0319 11-5 X X X
Cass Vineyards – Paso Robles Sa-Su 11-6 Falcon Nest Winery – Paso Robles Daily Justin Winery – Paso Robles Daily
7350 Linne Rd; 805-239-1730 Mo-Fr 12-5 X X 5185 Union Rd; 805-226-0227 10-7:30 X X 11680 Chimney Rock Rd; 805 238-6932 10-6 X X X
« Castoro Cellars – Templeton Daily « Firestone Vineyard – Paso Robles By Kaleidos – Paso Robles Th-Sa 12-8
1315 N Bethal Rd; 805-238-0725 10-5:30 X X 2300 Airport Rd; 805-591-8050 Daily 10-5 X X 1032 Pine St; 805 226-2976 Su-Mo 12-5 X X

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Kiamie Wine Cellars – Paso Robles Th-Mo 4900 Union Road; 805 237-2861 11-5 X X 5225 Hwy 41; 805 238-4777 & By Appt X X
1111 Riverside Ave, Ste 102; 805 226-8333 11-6 X X
Penman Springs – Paso Robles Stephen’s Cellar – Templeton By
Kukkula – Templeton By 1985 Penman Springs Dr; 805-237-7959 Fr-Su 11-5 X X 7575 York Mountain Rd; 805-238-2412 Appt X X
9525 Chimney Rock Rd; 805 227-0111 Appt
Per Cazo Cellars – Paso Robles By Still Waters Vineyards – Paso Robles Th-Mo
L’Aventure Winery – Paso Robles Th-Su 5325 Vineyard Dr; 805 227-4949 Appt X 2750 Old Grove Ln; 805-237-9231 11-5 X X
2815 Live Oak Rd; 805-227-1588 11-4 X X
« Pianetta – Paso Robles Su-Mo-Th: 12-6pm Summerwood – Paso Robles Daily
Le Cuvier – Paso Robles Fr-Su 829 13th St; 805-226-4005 Fr-Sa 11-7 X X X 2175 Arbor Rd; 805-227-1365 10-5:30 X X
9750 Adelaida Rd; 805-238-5706 12-5
Pipestone – Paso Robles Th-Mo « Sylvester Vineyards – Paso Robles Sum 11-6
Linne Calodo – Paso Robles Fr-Su 2040 Niderer Rd; 805-227-6385 11-5 X X
3030 Vineyard Dr; 805-227-0797 11-5 X X 5115 Buena Vista Dr; 805-227-4000 Win 11-5 X X X
Poalillo Vineyards – Paso Robles By Tablas Creek – Paso Robles Daily
Lion’s Peak – Cambria Daily 18888 Willow Creek Rd; 805-238-0600 Appt
4044 Burton Ave; 805-927-1450 11-6:30 X X 9339 Adelaida Rd; 805-237-1231 10-5 X X X
Pomar Junction – Templeton Fr-Su
Locatelli Winery – San Miguel Fr-Su 5036 S. El Pomar Dr; 805-238-9940 11-5 X X Tackitt Family – San Miguel We-Su
8585 Cross Canyons Rd; 805-467-0067 1l-4 X X 6640 Von Dollen Rd; 805 467-9490 11-5
Pretty-Smith – San Miguel Fr-Su
Lone Madrone – Paso Robles Daily 13350 River Rd; 805-467-3104 11-5 X X Terry Hoage – Paso Robles By
2485 Hwy 46 West; 805-238-0845 10:30-5 X X 870 Arbor Rd; 805-238-2083 Appt
Rabbit Ridge – Paso Robles We-Su
Madison Cellars – Paso Robles By 1172 San Marcos Rd; 805-467-3331 11-5 X X Thacher Winery – Paso Robles Fr-Su 11-5
4540 Hwy 41; 805-238-9831 Appt X X 8355 Vineyard Dr; 805-237-0087 & By Appt X X
Ranchita Canyon – San Miguel Fr-Mo 11-5
Maloy O’Neill – Paso Robles Fr-Sa 10-5; Su 12-5 3439 Ranchita Canyon Road; 805 467-9448 X X Thunderbolt Junction – Paso Robles Fr-Su 11-5
5725 Union Rd; 805-238-7320 Or By Appt X X 2740 Hidden Mountain Rd; 805-226-9907 & By Appt X X
Red Soles – Paso Robles Mo-Sa 11-5
Martin & Weyrich – Paso Robles Su-Th 10-5 3230 Oakdale Rd; 805-226-9898 Su 12-5 X X Tobin James Cellars – Paso Robles Daily
2610 Buena Vista Dr; 805-238-2520 Fr-Sa 10-6 X X 8950 Union Rd; 805-239-2204 10-6 X X
Rio Seco – Paso Robles Daily
McClean Vineyards – Templeton By 4295 Union Rd; 805-237-8884 11-5 X X Tolo Cellars – Paso Robles Fr-Mo
4491 S. El Pomar Dr; 805-237-2441 Appt 9750 Adelaida Rd; 805-226-2282 11-5 X X
RiverStar Vineyards – San Miguel Fr-Mo
Meridian Vineyards – Paso Robles Daily 7450 Estrella Rd; 805 467-0086 12-5 X X Treana Winery – Paso Robles Fr-Sa
7000 Hwy 46 E; 805-226-7133 10-5 X X 1585 Live Oak Rd; 805 238-4112 10-4 X X
RN Estate Winery – Paso Robles By
Midnight Cellars – Paso Robles Daily 7986 North River Rd; 805 610-9802 Appt X X Turley Wine Cellars – Templeton Daily
2925 Anderson Rd; 805-239-8904 10-5:30 X X 2900 Vineyard Dr; 805-434-1030 9-5 X X
« Robert Hall – Paso Robles Daily Win 10-5
Minassian-Young – Paso Robles Fr-Su 3443 Mill Rd; 805-239-1616 Sum 10-6 X X X Venteux Vineyards – Templeton Fr-Su
4045 Peachy Canyon Rd; 805-238-7571 11-5 X X 1795 Las Tablas Rd; 805-369-0127 10-5 X X
Rockin’ R Wine – Paso Robles Fri-Sun
Mitchella Vineyard – Paso Robles Fr-Su 12-5 8500 Union Road; 805 835-8529 11-5 X X Victor Hugo Winery – Templeton By
2525 Mitchella Ranch Way; 805 239-8555 or by appt X X 2850 El Pomar Dr; 805-434-1128 Appt X X
Rocky Creek Cellars – Templeton Daily
Mondo Cellars – Paso Robles Sum 11-6 8687 Apple Rd; 805-238-1919 10:30-5 X X Vihuela Winery – Paso Robles
3260 Nacimiento Lake Dr; 805 226-2925 Win 11-5 X X X
840 11th St, Ste 104; 805-886-5400 X X
Rotta Winery – Paso Robles Daily
Moonstone Cellars – Cambria Th-Mo 3750 Hwy 46 West; 805-237-0510 11-5 X X
801 Main St, Suite C; 805-927-9466 11-5 X X Villicana Winery – Paso Robles Th-Su
San Marcos Creek – Paso Robles 2725 Adelaida Rd; 805-239-9456 11-5 X X
NadeauFamilyVintners – Paso Robles Fr-Su 7750 North Hwy; 805-467-9260 Daily 11-5 X X
3860 Peachy Canyon Rd; 805-239-3574 12-5 X X Villa Creek Cellars – Paso Robles Fr-Su 12-4
Sarzotti Winery – Templeton Sa-Sun 11-5 5995 Peachy Canyon Rd; 805 238-7145 & By Appt X X
Norman Vineyards – Paso Robles Daily 180 Bella Rancy Rd; 805 226-2022 or By Appt X X
7450 Vineyard Dr; 805-237-0138 11-5 X X Villa San-Juliette – San Miguel By
6385 Cross Canyon Rd; 805 550-0522 Appt X X
Opolo Vineyards – Paso Robles Daily « Sculpterra – Paso Robles Fr-Su 10-5
7110 Vineyard Dr; 805-238-9593 10-5 X X 5015 Linne Road, 888-302-8881 or By Appt X X Vina Robles – Paso Robles Daily
3700 Mill Rd; 805-227-4812 10-5 X X
Sextant Wines – Templeton By Appt
« Orchid Hill Vineyard – Paso Robles Daily Crnr of Almond & S. El Pomar; 866-833-WINE X X Vines on the Marycrest – Paso Robles Fr-Su 11-5
1140 Pine St; 805-237-7525 12-6 X X 5050 Mustard Creek Rd; 805 237-0378 & By Appt X X
Ortman Family Vnyds – Paso Robles Daily 12-5 SILVER HORSE
1317 Park Street; 805-237-9009 Fr-Sat 12-7 X X WINERY VINFUZION
2995 Pleasant Road, San Miguel 2485 Highway 46 West, Paso Robles
Oso Libre Winery – Paso Robles Thu-Mon
7383 Vineyard Dr; 805 238-3378 11-5 X X
805-967-WINE Open Friday-Monday 11-5:30 or by appointment
Open Friday-Monday 11-5 805-238-0208
Parkfield Vineyards – San Miguel By Come see what everyone is talking about! Come partake at our blissful tasting room.
70502 Vineyard Canyon Rd; 805-463-2316 Appt X X
Organic, Biodynamic – Fined over Gemstones
Pasoport Wine Co – Paso Robles Fri-Sun 11-5 Skyhawk Lane – San Miguel By
6996 Peachy Canyon Rd; 805 239-2229 or by appt X X 1605 Commerce Way; 213-200-4661 Appt Vista Del Rey – Paso Robles Su 11-5
Peachy Canyon Winery – Paso Robles Daily Stacked Stone Cellars – Paso Robles Fr-Sa 11-5 7340 Drake Rd; 805-467-2138 By Appt X X
1480 N. Bethel Rd; 805-239-1918 11-5 X X 1525 Peachy Canyon Rd; 805-238-7872 Su 12-5 X X Whalebone Vineyard – Paso Robles Daily
Pear Valley – Paso Robles Daily Stanger Vineyards – Paso Robles Fr-Su 11-5 8325 Vineyard Dr; 805-239-9020 11-5 X X

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Wild Coyote Winery – Paso Robles Daily Foxen Vineyard – Santa Maria Daily
NOW OPEN IN THE VILLAGE 7200 Foxen Canyon Rd; 805-937-4251 11-4 X X
3775 Adelaida Rd; 805-610-1311 11-5 X X OF ARROYO GRANDE
211 East Branch Street IO Vineyards – The Bench in Los Olivos Th-Mo
« Wild Horse Winery – Templeton Daily Sun-Mon, Thu 11-5 • Fri-Sat 11-7 2367 Alamo Pintado Rd; 805 938-7365 11-5 X X
1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X 805-481-WINE (9463)
Enjoy exceptional hand crafted wines that showcase the best fruit « Kenneth Volk Vineyards – Santa Maria Daily
Windward Vineyard – Paso Robles Daily from Santa Barbara and San Luis Obispo Counties. 5230 Tepusquet Rd; 805-938-7896 10:30-4:30 X X X
1380 Live Oak Rd; 805-239-2565 10:30-5 X X Koehler – Los Olivos Daily
Piedra Creek Winery – San Luis Obispo 5360 Foxen Canyon Rd; 805-693-8384 10-5 X X
York Mountain – Templeton Daily 6425 Mira Cielo Dr; 805-541-1281 By Appt
7505 York Mountain Rd; 805-238-3925 11-4 X X Labyrinth – at Old Mission Wine Company in Solvang
« Pismo Beach Winery – Pismo Beach Daily 2717 Aviation Way; 805-268-4155 Daily 10-5 X X
Zenaida Cellars – Paso Robles Daily 271 B Five Cities; 805-773-WINE 12-5 X X X
1550 Hwy 46 West; 805-227-0382 11-5 X X X McKeon-Philips – Santa Maria Daily
Rancho Arroyo Grande – Arroyo Grande 2115 S Blosser Rd; 805-928-3025 11-6 X X
ZinAlley – Templeton Fr-Su 591 Hi Mountain Rd; 805-474-0220 1st Saturday of the month 11-5 Ovene Winery – Santa Maria (Tasting Room: See Solvang)
3730 Hwy 46 West; 805-238-0959 11-5 X X 2717 Aviation Way; 714-420-2525 By Appt X X
« Salisbury Vineyards – Avila Valley Sat-Sun 11-6
Zoller Wine Styling – Paso Robles Mo-Th 12-8 6985 Ontario Rd; 805-595-WINE Mon-Fri 12-5 X X Rancho Sisquoc Winery – Santa Maria Daily
525A Pine St; 805 226-9707 Fr-Sa 12-5 X X 6600 Foxen Canyon Rd; 805-934-4332 10-4 X X
Saucelito Canyon – San Luis Obispo Daily
S A N TA M A RG A R I TA 3080 Biddle Ranch Rd; 805-543-2111 10-5 X X Riverbench Vineyards – Santa Maria Daily
6020 Foxen Canyon Rd; 805-937-8340 10-4 X X X
Ancient Peaks – Santa Margarita Th-Mo Stephen Ross Wine Cellars – San Luis Obispo Sa-Su 11-5 By Apt
22720 El Camino Real; 805-365-7045 11-5:30 X X 178 Suburban Rd; 805-594-1318 X X X Tantara Vineyard – Santa Maria By
4747 Ontiveros Lane; 805-938-5051 Appt
« Pozo Valley – Santa Margarita Fr-Su Tangent Vineyards – San Luis Obispo Daily Tres Hermanas Winery – Santa Maria Daily
2200 El Camino Real; 805-286-7172 12-6 X X 5828 Orcutt Rd; 805-269-8200 10-5 X X 9660 Foxen Canyon Rd; 805-937-8451 10-5 X X
SAN LUIS OBISPO « Talley Vineyards – Arroyo Grande Daily Zaca Mesa – Los Olivos Daily
3031 Lopez Dr; 805-489-0446 10:30-4:30 X X 6905 Foxen Canyon Rd; 805-688-9339 10-4 X X
« Alapay Cellars – Avila Beach Daily Taste – San Luis Obispo Mo-Sa 11-9 LOS OLIVOS
415 First St; 805-595-2632 10:30-6 X X 1003 Osos St; 805-269-TASTE Su 11-5 X X Alexander & Wayne – Los Olivos Daily
Aron Hill Vineyards – Morro Bay Daily 11-6 2922 Grand Ave; 805-688-9665 11-6 X X
845 Embarcadero Rd, Suite F; 805-610-5751 Win Th-Mo X X « Tolosa Winery – San Luis Obispo Daily
4910 Edna Rd; 805-782-0500 11-5 X X Andrew Murray – Los Olivos Daily
Baileyana Estate– San Luis Obispo Daily 2901 Grand Ave; 805-693-9644 11-6 X X
5828 Orcutt Rd; 805-269-8200 10-5 X X « Wood Winery – Avila Beach Daily Arthur Earl – Los Olivos Daily
480 Front St; 805-595-9663 10:30-6 X X 2922 Grand Ave; 805-693-1771 11-6 X X
Barnwood Winery – Arroyo Grande Daily
453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X Wolff Vineyards – San Luis Obispo Daily Beckmen Vineyards – Los Olivos Daily
6238 Orcutt Rd; 805-781-0448 11-5 X X X 2670 Ontiveros ; 805-688-8664 11-5 X X
Bishop’s Peak Wines – Arroyo Grande Daily
3031 Lopez Dr; 805-489-0446 10-4:30 X X S A N TA M A R I A / F O X E N C A N YO N Brander Vineyard – Los Olivos Sum 10-5
2401 Refugio Rd; 805- 688-2455 Win 11-4 X X
Cerro Caliente – San Luis Obispo Fr-Su Addamo Estate Vineyards – Old Orcutt Tu-Su
400 East Clark Ave. Suite A; 805-937-6400 11-7 X X Brophy Clark Cellars – at Los Olivos Wine Tasting Room
831 A Via Esteban; 805-544-2842 11-5 X X 2905 Grand Ave; 805-929-4830 Daily 11-6 X X
Bedford Thompson – Los Alamos Daily
Chamisal/Domaine Alfred – San Luis Obispo Daily 448 Bell St; 805-344-2107 11-5 X X Carhartt Vineyard – Los Olivos Sum We-Mo 11-5
7525 Orcutt Rd; 805-541-9463 10-5 X X 2990A Grand Ave; 805-688-0685 Win Th-Mo 11-5 X X
Byron Vineyard – Santa Maria By
Claiborne & Churchill – San Luis Obispo Daily 5250 Tepusquet Rd; 805 938-7365 Appt « Carina Cellars – Los Olivos Daily
2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X 2900 Grand Ave; 805-688-2459 11-5 X X
Cambria Winery – Santa Maria Daily
« Edna Valley Vineyard – San Luis Obispo Daily 5475 Chardonnay Lane; 805 938-7318 10-5 X X Consilience – Los Olivos Daily
2585 Biddle Ranch Rd; 805-544-5855 10-5 X X 2933 Grand Ave; 805-691-1020 11-5 X X
« Costa de Oro – Santa Maria Th-Su 11-6
1331 S. Nicholson Ave; 805-922-1468 Closed Mo-We X X Coquelicot – Los Olivos Su-Th 11-5
« Kelsey See Canyon – San Luis Obispo Daily 2884 Grand Ave; 805-688-1500 Fr 11-6, Sa 10-6 X X
1947 See Canyon Rd; 805-595-9700 11-5:30 X X X Core Wine – Orcutt We-Su
Curtis Winery – Los Olivos Daily
145 S. Gray Street, Ste 103; 805 937-1600 11-6 X X 5249 Foxen Canyon Rd; 805-686-8999 10-5 X X
Kynsi Winery – Arroyo Grande Th-Mo
2212 Corbett Canyon Rd; 805-544-8461 11-5 X X Cottonwood Canyon – Santa Maria Daily Daniel Gehrs Winery – Los Olivos Daily
3940 Dominion Rd; 805-937-VINE 10-5:30 X X X 2939 Grand Ave; 800-275-8138 11-6 X X
« Laetitia Vineyard – Arroyo Grande Daily Curtis Winery – Los Olivos Daily
453 Laetitia Vineyard Dr; 805-481-1772 11-5 X X Epiphany Cellars – Los Olivos Daily
5249 Foxen Canyon Rd; 805-686-8999 10-5 X X 2963 Grand Ave; 866-354-9463 11:30- 5:30 X X
Morovino – Avila Beach Th-Mo Fess Parker – Los Olivos Daily Fess Parker – Los Olivos Daily
550 1st St; 805-627-1443 12-5 X X 6200 Foxen Canyon Rd; 805-688-1545 10-5 X X 6200 Foxen Canyon Rd; 805-688-1545 10-5 X X

« Per Bacco Cellars – San Luis Obispo Daily « FirestoneVineyards – Los Olivos Daily « Firestone Vineyard – Los Olivos Daily
1850 Calle Joaquin Rd; 805-787-0485 11-5 X X X 5000 Zaca Station Rd; 805-688-3940 10-5 X X X 5000 Zaca Station Rd; 805-688-3940 10-5 X X X

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Great Oaks Ranch – at Wine Country in Los Olivos Harrison-Clarke – Lompoc By Shoestring Winery – Solvang Fr-Su
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X 805-686-0850 Appt X X 800 East Hwy 246; 800-693-8612 11-4 X X
J Wilkes Wine – at Wine Country in Los Olivos Hitching Post Wines – at Hitching Post Restaurant in Buellton Sort This Out Cellars – Solvang Daily
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X 406 East Hwy 246; 805-688-0676 Daily from 4pm X X 1636 Copenhagen Drive; 805-688-1717 10-5:30 X X
John Kerr Wines – at Los Olivos Wine Tasting Room Huber Vineyards – Lompoc Sa-Sun 11-4 Uncorked/Monsoon Cellars Fr-Sa 12-9pm
2905 Grand Ave; 805-688-7406 Daily 11-6 X X 4892 Hapgood Rd; 805-736-3854 & By Appt X X 467 Alisal Rd Ste 2; 805-693-8000; Solvang Su 12-6 X X
Koehler – Los Olivos Daily Ken Brown Wines – Buellton By Wandering Dog Wine Bar – Solvang Daily
5360 Foxen Canyon Rd; 805-693-8384 10-5 X X 70 Industrial Way; 805-448-3791 Appt 1539 Mission Dr; 805-686-9126 11-8ish X X
Lane Tanner Wines – at Los Olivos Tasting Room Lafond Vineyard – Buellton Daily S A N TA YN E Z
2905 Grand Ave; 805-688-7406 Daily 11-6 X X 6855 Santa Rosa Rd; 805-688-7921 10-5 X X
Artiste – Santa Ynez Daily
Longoria Wines – Los Olivos Daily Melville Vineyard – Lompoc Daily 3569 Sagunto St; 805-686-2626 11-5 X X
2935 Grand Ave; 866-759-4637 11-4:30 X X 5185 East Hwy 246; 805-735-7030 11-4 X X
Bridlewood Estate – Santa Ynez Daily
Oak Savanna – at Andrew Murray Tasting Room in Los Olivos Mosby Winery – Buellton Daily 3555 Roblar Ave; 805-688-9000 10-5 X X
2901 Grand Ave; 805-693-9644 Daily 11-6 X X 9496 Santa Rosa Rd; 805-688-2415 10-4 X X
Buttonwood Farm – Santa Ynez Daily
Qupé Wine – at Wine Country in Los Olivos Palmina – Lompoc Th-Su
2445 Alamo Pintado Ave; 805-968-9699 Daily 11-5 X X 1500 Alamo Pintado Rd; 800-715-1404 11-5 X X
1520 East Chestnut Ct; 805-735-2030 11-4 X X
Saarloos & Sons – Los Olivos Daily Gainey Vineyard – Santa Ynez Daily
Sanford Winery – Lompoc Daily 3950 East Hwy 246; 805-688-0558 10-5 X X X
2971 Grand Ave; 805 688-1200 11-5 X X 5010 Santa Rosa Rd; 805-735-5900 11-4 X X
Silver Wines – at Wine Country in Los Olivos Imagine Wine – Santa Ynez Daily
SOLVANG 3563 Numancia #103; 805-688-1767 10-5 X X
2445 Alamo Pintado Ave; 805-963-3052 Daily 11-5 X X
Au Bon Climat – at Taste of the Valleys Su-Th 12-8 Kalyra Winery – Santa Ynez Mo-Fr 11-5
Scott Cellars – Los Olivos Th-Mo 1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X
2933 San Marcos Ave, Ste 101; 805-570-0048 12-5 X X 343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X
Blackjack Ranch – Solvang Th-Mo Roblar Winery – Santa Ynez Sa-Su 10-5
Star Lane – at Wine Country in Los Olivos 2205 Alamo Pintado Rd; 805-455-1412 11-5 X X
2445 Alamo Pintado Rd; 805-686-9699 Daily 11-5 X X 3010 Roblar Ave; 805-686-2603 Mo-Fr 11-5 X X
Blair Fox Cellars – at Cabana Tasting Room in Solvang Sunstone – Santa Ynez Daily
« Stolpman Vineyard – Los Olivos Daily 1539 Mission Dr; 805-686-9126 Daily 11-8 X X 125 Refugio Rd; 800-313-9463 10-4 X X
2434 Alamo Pintado Ave; 805-688-0400 11-4 X X
D’Alfonso Curran – Solvang Win Su-Th 11-5, Fr-Sa 11-6 S A N TA BA R BA R A
Three Saints – at Wine Country in Los Olivos 1557 Mission Dr; 805 688-3494 Sum Su-Th 11-6, Fr-Sa 11-7 X X
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X Carr Vineyards – Santa Barbara Daily
East Valley - at The Olive House in Solvang 414 N. Salsipuedes St; 805-965-7985 11-5 X X
Tre Anelli – Los Olivos Daily 1661 Mission Dr; 805 686-5159 Daily 10-5 X X
2923 Grand Ave; 805-686-3000 11-5 X X Coastal Winery – Santa Barbara Daily
Honeywood/Olde Mission Wine Co.
Verdad Wines – at Wine Country in Los Olivos End of State St; 805-962-2100 11-7+ in sum X X
Tasting room for Honeywood, Michael Grace and Ovene Winery
2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X 1539 Mission Dr, #Unit B, Solvang Daily Jaffurs – Santa Barbara Fr-Su
805-686-9323 9:30-5:30 X X 819 East Montectio St; 805-962-7003 11-5 X X
Wild Heart Winery – Los Olivos Th-Mo 12-6
2933-C Grand Ave; 805-688-7386 Sa 11-7 X X Lincourt Vineyards – Solvang Daily Giessinger – Santa Barbara Mo-Th 12-7
Zaca Mesa – Los Olivos Daily 1711 Alamo Pintado Rd; 805-688-8554 10-5 X X 212 State St; 805-568-0820 Fr 12-7:30 Sa-Sun 11-8 X X
6905 Foxen Canyon Rd; 805-688-9339 10-4 X X Lions Peak Vineyards – Solvang Daily Kalyra by the Sea – Santa Barbara Mo-Th 12-7
L O M P O C / B U E L LT O N 1659 Copenhagen Dr; 805-693-5466 11-6:30 X X 212 State St; 805-695-8606 Fr-Su 12-8 X X
Alma Rosa – Buellton Daily Lucas & Lewellen – Solvang Daily Kunin & Westerly – Santa Barbara Daily
7250 Santa Rosa; 805-688-9090 11-4:30 X X 1645 Copenhagen Dr; 805-686-9336 11-5:30 X X 28 Anacapa St; 805-963-9696 11-6 X X
Ampelos Cellars – Lompoc Sat 11-4 Mandolina Wines – Solvang Daily Santa Barbara Winery – Santa Barbara Daily
1633 West Central Avenue, 805-736-9957 By Appt X X 1665 Copenhagen Dr; 805-686-5506 11-5:30 X X 202 Anacapa St; 805-963-3633 10 - 5 X X
Babcock Winery – Lompoc Daily Margerum – at Taste of the Valleys Su-Th 12-8 Summerland – Summerland Tue-Sun
5175 E. Hwy 246; 805-736-1455 10:30-4 X X 1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X 2330 Lillie Ave; 805-565-WINE 11-6 X X
Casa Cassara – Buellton Mo,We,Th 12-6:30 Michael Grace – at Old Mission Wine Company in Solvang Oreana Winery – Santa Barbara
291 Valley Station Dr; 805-688-8691 Fr-Su 11-6:30 X X 1539 Mission; 805-686-9323 Daily 9:30-5:30 X X 205 Anacapa St; 805-962-5857 Daily 11-5 X X
Clos Pepe – Lompoc By Ovene Winery – at Old Mission Tasting Company in Solvang Whitcraft Winery – Santa Barbara Daily
4777 East Hwy 246; 805-735-2196 Appt 1539 Mission; 714-420-2525 Daily 9:30-5:30 X X 36A S. Calle Cesar Chavez; 805-730-1680 12-4 X X
Dierberg Estate/Star Lane/Three Saints – Lompoc Presidio Vineyard – Solvang Daily VENTURA COUNTY
1280 Drum Canyon Rd; 866-652-8430 Daily 11-5 X X 1603 Copenhagen Dr, 805-693-8585 11-6 X X
Bella Victorian Vineyard – Camarillo We-Th 11:30-7
Fiddlehead Cellars – Lompoc Fr-Sa Rideau Vineyard – Solvang Daily 2135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8,Su11:30-4 X X
1597 E. Chestnut Ave; 805 742-0204 11-4 X X 1562 Alamo Pintado Rd; 805-688-0717 11-4 X X
Camarillo Custom Crush – Camarillo By
Flying Goat Cellars – Lompoc Th-Sa Royal Oaks – Solvang Tu-Sa 11-7
300 S. Lewis Rd, Ste C; 805-484-0597 Apt X X
1520A East Chestnut Court; 805 736-9032 11-4 X X 1651 Copenhagen Dr; 805-693-1740 Su-Mo By Appt X X
Foley Estates – Lompoc Daily Rusack Vineyard – Solvang Daily « Cantara Cellars– Camarillo Weekends
6121 East Hwy 246; 805-737-6222 10-5 X X 1819 Ballard Canyon Rd; 805-688-1278 11-5 X X 126 Wood Rd, Ste 104; 805-484-9600 11-5 X X

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