Professional Documents
Culture Documents
Name:_____________________________________________
Surname,
Given name/s,
Middle Initial
Score__________
I.
Date:________
Multiple choice: Choose the correct answer from the choices given by shading the letter of
the correct answer.
1
OA
OB
2
OA
OB
3
OA
OB
4
OA
OB
Stir
Beat
5
OA
OB
Stewing
Simmering
6
OA
OB
7
OA
OB
8
OA
OB
It is similar to the Filipinos inihaw, where the ingredient is impaled with a stick to hold it in place.
Blanch
O C Roast
Marinate
O D Truss
9
OA
OB
Broiling
Steaming
10
OA
OB
Mince
Blend
11
OA
OB
OC
OD
OC
OD
Roasting
Frying
Steaming
Baking
consumed.
12
OA
OB
13
OA
OB
This is the method best suited to tender, slightly thick cuts of meat, with it being basted frequently to
improve flavour.
Grilling
O C Moist Heat
Dry Heat/Oven Roasting
O D Boiling
14
OA
OB
Lean fish should be cooked by moist heat. Which of the following methods uses moist heat?
Frying
O C Steaming
Baking
O D Roasting
15
OA
OB
16
OA
OB
17
OA
OB
18
OA
OB
19
Good quality fish and seafood should be fresh and free from ____________?
OA
OB
Moisture
Salt
OC
OD
Scales
Odor
20
OA
OB
OC
OD
21
OA
OB
22
OA
OB
23
OA
OB
Meat should be cooked thoroughly since it may contain high levels of _____________
Fat
O C Tough skin
Bacteria
O D Parasites
Entrails
Pink Meat
24
OA
OB
25
OA
OB
26
OA
OB
27
OA
OB
OC
OD
While Cooking
After peeling/paring
Hasa-hasa
Tanigue
Prepared simply
Prepared and served simply
OC
OD
Served simply
Garnished well and extravagantly
28
OA
OB
OC
OD
Carabeef
Lamb chop
29
OA
OB
OC
OD
30
OA
OB
II.
True or false: Write TRUE if the statement is correct, and if FALSE, change the underlined
word to make the statement correct.
III.
Essay: Answer the following questions in not more than 5 sentences. You may use the back
of the page for answers
46-50. Do you think food should be kept safe and hygienic? Why or Why not?
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51-55. There are various ways of preventing food contamination. Of the 6 enumerated in your book,
which one do you think has to be observed most strictly? Why?
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56-60. Enumerate at least 3 out of 6 of the proper ways on how to handle food and explain why its
important.
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