Professional Documents
Culture Documents
CUNTAPAY
gandia@ yahoo.com
09053691325
OBJECTIVE
To make purchasing and staffing decisions and manage a variety of
personnel; distinguish and perform front room and front office procedures;
and conduct the kitchen preparation process and other important behind-
the-scene operations.
EDUCATION
Elementary Cataggaman Elementray School
1994-1999
2000-2005
2006 to Present
SEMINARS ATTENDED
• Nutrition Month Celebration
“Healthy Lifestyle ng Kabataan Landas sa Maunlad na
Kinabukasan”
Cagayan Colleges Tuguegarao
July 31,2007
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic The Culinaire
Essentials”
Cagayan Colleges Tuguegarao
March 5, 2009
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic Managing a travel
Agency Business”
Cagayan Colleges Tuguegarao
March 5, 2009
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic Current Trends in
Waitering and bartending”
Cagayan Colleges Tuguegarao
March 5, 2009
REFERENCES
Mrs. Nilda T. Crejado,MBA
SHIMS Adviser
Cagayan Colleges Tuguegarao City
ALLEN A. MALANA
Allen_12@ yahoo.com
09061018585
OBJECTIVE
To make the guest feel welcome and friendly manner on our part
toward the guest and an atmosphere of liberality and good will among the
people who work with you in serving the guest. That always translates to an
organization in which workers get along well with another.
EDUCATION
Elementary Cataggaman Elementray School
1996-2001
2002-2006
2007 to Present
SEMINARS ATTENDED
• Nutrition Month Celebration
“Healthy Lifestyle ng Kabataan Landas sa Maunlad na
Kinabukasan”
Cagayan Colleges Tuguegarao
July 31,2007
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic The Culinaire
Essentials”
Cagayan Colleges Tuguegarao
March 5, 2009
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic Managing a travel
Agency Business”
Cagayan Colleges Tuguegarao
March 5, 2009
• HIM Annual Convention
“Enhancing Talents and Skills of Future Professionals in
Hospitality and Tourism Industry with the topic Current Trends in
Waitering and bartending”
Cagayan Colleges Tuguegarao
March 5, 2009
REFERENCES
Mrs. Nilda T. Crejado,MBA
SHIMS Adviser