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I lucked out in many respects with that first eatall crop. I happened to choose one of the few
appropriate varieties and planted it at the perfect
time of year for that variety to grow using an eatall approach. And the spacing just happened to
be perfect. I subsequently tried again and the
mustard bolted on tiny plants because the time of
year wasnt correct.
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by fermenting, drying, or freezing. (Head vegetables are better for storing in root cellars, however.)
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