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And
Detergent
Soap is salt that is formed from reaction between an alkali and fatty acid,RCOOH
*Soap is sodium soap if the alkali used is sodium hydroxide
*Soap is potassium soap if the alkali used is potassium hydroxide
2.2:Preparation of soap
The two parts of oil or fat molecule are seperated by heating the oil with alkaline
soulution through hydrolysis process.
In this process, the ester molecule is broken up into fatty acid and glycerol by water
in the presence of alkali which act as catalysts.
Hydrolysis
Ester + Water ---------------------------------- Fatty Acid + glycerol
Alkali act as catalysts
Stage 2 :
Fatty acid that is realeased in stage 1 reacts with alkali to form sodium salt of fatty
acid which is soap.
Fatty Acid + Sodium Hydroxide( alkali)-----------------------Sodium salt of fatty acid
(soap) + Water
Detergent is a salt that is produced from the reaction between an alkali and a
sulphonic acid.
Detergent is sodium salt of sulphonic acid.
Natural detergent is made from animal or vegetable oil while synthetic detergent is
normally made from petroleum
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2.6 Compare and contrast the effectiveness of cleansing action of soap and detergent
Properties
Soap
Detergent
Cleaning power
Less Powerful
More Powerful
Ease of rinsing
Molecular structure
Formation of scum
PH
Functions
To Remove proten stain such as blood
Whitening agent
Optical whitener
Builder
Suspension agent
Filler
Fragrance
Food additives
3.1 Types of food additives,examples and function
Food preservative have been used since ancient times. Ancient civilization used salt
to preserve meat and fish, herbs and spices to improve flavor of food.
Food additives are chemicals that are added to food in small quantities for specific
purposes such as protection against bacterial attack or restoring the colour of food
destryoed during food processing.
Preservatives
Flavoring agents
Dye(Coloring agents)
Antioxidants