Weekend Brunch

B.Y.O *GF 9
build your own omelet
served with Bonfyre Breakfast Potato, fresh
fruit and toast
choose any 3 of the following ingredients...
(additional ingredients 50)
protein:
andouille, bacon, sausage, ham, smoked turkey,
shrimp
vegetables:
bell peppers, mushrooms, tomatoes, red
onions, caramalized onions, jalapenos
cheese:
feta, cheddar, pepperjack, gouda, blue

Breakfast Jambalaya GF 12
traditional jambalaya topped with eggs* and
served with toast
Biscuits & Gravy 10
served with 2 eggs*, sausage and fresh fruit

Beverages

Stuffed French Toast* 10

drunken bananas and pecans topped with
homemade caramel syrup and served with
your choice of bacon or sausage
Veggie Bene 9
creamed spinach, tomatoes, mushrooms,
eggs* and hollandaise* served with Bonfyre
Breakfast Potato and fresh fruit

Cluck & Oink GF 11

herb rotisserrie chicken with 2 eggs*, served
with Bonfyre Breakfast Potato, fresh fruit, toast
and your choice of sausage or bacon

Salmon Bene 12
fresh made salmon cake, eggs* and
hollandaise* served with Bonfyre Breakfast
Potato and fresh fruit

Chilaquiles GF 10
a spicy breakfast favorite served with 2 eggs*

Steak & Eggs GF 14

Pot Roast Hash GF 10
top sirloin* served with chipotle demi and
tender pot roast, red potatoes, mushrooms,
topped with onions and tri color pepper mix.
onions, bell peppers and 2 eggs* served with
Served with 2 eggs* and toast
toast and fresh fruit
Pancakes 10
3 jumbo buttermilk pancakes served with our fresh wild berry mix topping, whipped cream,
and coated with powdered sugar, and your choice of sausage or bacon

Starters

Maytag Bleu Potato Chips

9
potato chips, Maytag Bleu & pepper jack
Crab Cakes
13
jumbo lump crab, chipotle and cilantro cream
Spinach & Artichoke Dip
11
served with fresh baked focaccia crisps

Truffle Fries
9
crisp shoestrings, asiago, truffle oil
Fried Calamari
11
Calamari steak lightly fried and served with
marinara sauce, shallots, balsamic dressing drizzle

Beet & Berry SaladGF

12
spinach, arugula, strawberry vinaigrette, oranges, goat
cheese, golden and red beets, pecans, and dried berries
(add chicken for $4, shrimp for $6, grilled salmon for $7)
Chopped Salad
10
(add chicken for $4, shrimp for $6, grilled salmon for $7)
Lobster Cobb Salad GF
19
Mixed greens, tarragon vinaigrette with green beans,
hard boiled egg, smoked bacon, bleu cheese
crumbles, tomatoes and cucumbers

Ahi Tuna* Salad

15
tuna, asian cabbage blend, cucumbers, onions, tomatoes, wontons and ginger sesame dressing
Kale Salad
10
Kale mixed with quinoa, oats, garbanzo and black
beans, strawberries, cherry tomatoes, oats, pecans,
feta cheese and lemon zest tossed in cilantro lime
vinaigrette (add chicken for $4, shrimp for $6,
grilled salmon for $7)
Side House SaladGF
4.5
Side Grilled Caesar
4.5

Salads

CHEESE & MEAT BOARDS

Select any combination of our local cheeses and they will be served with fresh fruit & artisan bread
3 cheese $12
4 cheese $15
5 cheese $18
- add capicola $3 -add sopressata $3 - add prosciutto $4 -add summer sausage $2
dry cured meat

italian dried salami

italian dried cured ham

Flatbreads

Breakfast scrambled eggs*, andouille, cheese blend, bell peppers and scallions
Margherita roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce
Bianca spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,
evoo, goat cheese, mozzarella, parmesan
Thai Chicken grilled chicken, cabbage blend, peanut sauce, spicy Thai glaze and cheese blend

sandwiches

All Natural Prime Burger*

11
All Natural, hormone free beef cooked over our
wood-fyred grille ~ add cheese, bacon, sauteed
mushrooms, grilled onions for 50 per selection,
served with your choice of side
Southwestern Veggie Burger
10
beans, onions, peppers, rolled oats, pepperjack,
alfalfa sprouts and tomato all seasoned with our
Southwestern spice blend, served with your
choice of side

Sides

2 Eggs*
Bacon
Breakfast Sausage

9/14
10/15
10/15
10/15

Bonfyre Chicken Wrap

10
bacon, tomato, caramelized onions, gouda, field
greens, balsamic vinaigrette, served with your
choice of side
Fish Tacos
12
fried or grilled mahi served in 3 flour tortillas and
then topped with cabbage and pico de gallo.
Served with a side of black bean salad

3
3
2

Fresh Fruit
Breakfast Potatoes
Bonfyre Mash

This menu is available

every SUNDAY from
10:00 AM to 2:00 PM

2
2.5
3

Bonfyres Signature Fyre & Ice

Absolut-ly the BIGGEST bloody mary
in Madison
Traditional Mimosa
sparkling wine and orange juice
Mimosa-tini
Absolut Mango, sparkling wine
and orange juice
Moscow Mule
East meets West in this refreshing classic
Smirnoff vodka, ginger beer, and fresh lime
juice, served in a classic copper mug.
Bellini
sparkling wine and peach schnapps
Hot Coco
Malibu Rum, hot chocolate and whipped cream

Soups

Pot Roast Soup

Butternut Squash SoupGF

4.5
4.5

Entrees

Add a Side Salad or Soup for $3

Sub any side for a Twice Baked Potato for $1.5
Rotisserie Chicken
16
your choice of either herb GF or bbq
Ahi Tuna*
23
sticky rice, cabbage blend and vegetables
Jumbo Shrimp GF
18
sticky rice, cabbage blend and vegetables
Baby Back Ribs
half 18 full 27
slow roasted and fall off the bone tender
Wood-Fyred Seafood Trio
25
salmon, scallops, and shrimp on a lemon caper
sauce served over lobster risotto
Vegetable Platter GF
15
balsamic marinated portobello mushroom, baby
carrots, sauteed spinach, asparagus, cherry
tomato, served with rice and asian slaw
Chicken Parmesan
15
Italian cheese blend, fettuccini & garlic alfredo
Balsamic Glazed Salmon GF
21
lobster risotto, shiitake mushrooms, roasted
tomatoes, spinach, lemon pepper beurre blanc
and Mediterranean salsa
Pan Fried Walleye
18
roasted rosemary potatoes and vegetables
Morts Pot Roast GF
16.5
red wine glaze, shiitakes, spinach, baby carrots
USDA Choice 6 oz Filet Mignon*GF
29
served with twice baked potato and vegetables
USDA Choice 8 oz Manhattan Steak*GF
27
served with twice baked potato and vegetables
Wood-Fyred Mixed Grille
29
prime top sirloin, herb chicken, and BBQ ribs
served with Bonfyre mash and vegetables

GF Gluten Free Menu Selections

Vegetarian Menu Selections

*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and

hamburgers and steaks that are served rare or medium-rare may be
undercooked and will only be served upon the consumers request.
Whether dining out or preparing food at home, consuming raw or
uncooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.

Shoestrings
Fresh Vegetables
Toast (White or Wheat)
Lobster Risotto

3
3
1.5
5