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Contents
Introduction to the Australian Wheatbelt
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As the largest country in the world without land borders, climatic conditions across Australia vary widely from region to region. The
desert and semi-arid central land mass makes Australia the driest continent on earth measured on an average rainfall per unit of area
basis. By contrast, the northern part of the country has a tropical climate, varied between rainforests and grasslands.
Most of Australias agriculture, in particular its grain production, is confined to a relatively narrow band of land to the east, south
east and south west of the country with a temperate or Mediterranean climate, sufficient rainfall and more fertile soils.
This area, known as the Wheatbelt (also sometimes referred to as the Grainbelt), covers only under 6% of Australias total land area
of 7.7 million square kilometres. However, because Australia is such a large country (about 76% the land area of the United States),
at 46 million hectares the Wheatbelt is a huge grain growing region (over three times the total land area of England, for example).
Grain production, in particular wheat, is the most important contributor to broadacre farming profits. From an investment
perspective, commercial scale grain producing farms (or mixed livestock and cropping farms with a strong cropping emphasis) also
generally produce less volatile returns than livestock only or perennial crop enterprises. As a result, Wheatbelt farms are often the
focus of attention for investors in the Australian agricultural sector.
Figure 1: Wheat growing regions of the Australian Wheatbelt
Australia
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Although referred to as the Wheatbelt, farms in the region produce a range of arable crops in addition to wheat and the majority of
farms also incorporate livestock as part of the enterprise mix. In recent years wheat accounted for over half of the land area planted
to grains (58% in 2011-12).
The range of arable crops grown in the Australian Wheatbelt in addition to wheat include:
1.
2.
3.
Coarse grains - Barley, oats, sorghum, maize (i.e. corn), triticale, millets/panicums, cereal rye and canary seed.
Oilseeds Canola (i.e. rapeseed), sunflower, soybean, safflower and linseed.
Pulses / legumes - Lupins, field peas, chickpeas, faba beans, vetch, peanuts, mung beans, navy beans, pigeon peas,
cowpeas and lentils.
Figure 2: Australian production ratio for grain and oilseed (2011-12 tonnage produced)
Wheat
Barley
Canola
Grain sorghum
Oats
Cottonseed
Rice
Lupins
Triticale
Chickpeas
Maize
Field peas
Soybeans
Sunflower seed
Other oilseeds
Whilst wheat is usually the most reliable earner for farmers and is the mainstay of most cropping enterprises, long-term farm output
is optimised by rotational cropping of different grain types. Crop rotation is practiced to assist with pest and disease management,
enhance soil health and nutrition and spread the risk of crop failure.
Barley (averaging 20% of grain production between 2007-08 and 2011-12) is the most common rotational crop grown as an
alternative to wheat but the nitrogen fixing capabilities of pulses are also beneficial, with lupins being the most popular rotational
pulse. Besides the agronomic benefits, diversifying production over different types of grains can also have the benefit of hedging
farmers exposure to fluctuating commodity prices and stabilising farm income.
Although most farms have a stronger emphasis on grain production (due to the higher return on capital it offers), most Wheatbelt
farmers operate an integrated cropping-livestock farming system. This often produces a whole-farm financial outcome that is more
effectively buffered against fluctuations in input prices, commodity prices and weather.
Area cropped
30
Number of sheep
160
140
120
20
100
15
80
60
10
40
5
20
25
Climate
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The rainfall pattern over Australia is strongly seasonal with the summers in the south being mostly dry and hot and the winters being
wet and cooler. By contrast, the tropical regions to the far north have wet summers with the October to April monsoon driving
rainfall patterns in the northern part of the Wheatbelt.
Figure 4: Climate map of Australia
The majority of the Australian Wheatbelt averages 300 to 600 millimetres of rainfall annually with production timetables varying
from region to region depending on the timing of growing season rainfall. Generally, farms closer to the coast receive higher and
more reliable rainfall, with conditions becoming drier and more volatile further inland.
Within each of the Wheatbelt regions agricultural productivity and land prices are determined primarily by the level of rainfall.
Hence, it is common practice for Australian farmers and agricultural investors to categorise farms according to the level of rainfall
they receive. The three commonly used rainfall categories are:
The Wheatbelt is split into three agroecological grain growing regions, each with its own broadly similar climate systems and soil
types: the northern, southern and western region. There are wide variations in the productivity of farms within each of these regions
(primarily due to differences in the extent and reliability of rainfall), but some generalisations are still possible.
Figure 6: Wheatbelt regions
Rainfall is the most important determinant of grain yields in dryland farming, with all three of rainfall dimensions having an
impact:
2. Timing - Proportion of rainfall received during the growing season; excessive rainfall damaging crops during the
growing season; and untimely rainfall causing crop damage at harvest time.
It is the interaction between these factors which dictates both average yields and the annual variability of yields in different
regions of the Wheatbelt.
Figure 7: Major agroecological zones of the Australian Wheatbelt
As the long-term climate maps at the end of this section show, in broad terms, the further east the more volatile and less conducive
to yield reliability climate conditions become. Western Australia has the most reliable rainfall of any Australian state and also receives
the highest proportion of this during the growing season. Indeed, even medium or low rainfall areas of the Western Australian
Wheatbelt can be more reliable producers than some high rainfall areas in the south east.
Furthermore, Western Australia also has the lowest incidence of crop damage due to summer rainfall occurring at harvest time, the
lowest incidence of frost damage during the growing season and the lowest incidence of extreme weather events.
As a consequence of its favourable climatic conditions Western Australia has the most reliable yields of any major grain producing
state. This is of vital importance to agricultural investors, because yield reliability (as opposed to average yield extent) is one of the
most important factors determining farm profitability.
Figure 8: Proportion of annual rainfall received during the early growing season
Figure 9: Proportion of annual rainfall received during the late growing season
Climate
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Wheatbelt
Much of the variability in Australias climate is connected with the atmospheric phenomenon known as the Southern Oscillation, a
major see-saw of air pressure and rainfall patterns between the Australian/Indonesian region and the eastern Pacific. The Southern
Oscillation gives rise to two major weather phenomena: El Nio, generally associated with dryer conditions in Australia, and its
opposite twin, La Nia, generally associated with wetter conditions.
Given the challenges of accurately predicting weather conditions over the longer term, agricultural planning and decision making is
usually focused on the short-term; namely the current crop or pasture growing season and periods out to a maximum of one year.
These timescales are exactly those impacted by the extremes of the Southern Oscillation - La Nia and El Nio - both of which often
last for about 10 -12 months, and typically have the biggest impact in the Australian winter and spring; a key period agriculturally
given the primarily winter to spring growing season of the Australian Wheatbelt.
Figure 15: Schematic maps indicative of typical rainfall tendencies during El Nio and La Nia events
El Nio
In Australia, El Nio events are often associated with severe drought conditions. Since rainfall variability is the dominant factor
causing year-to-year fluctuations in Australian wheat yields, El Nio is the most significant climate phenomenon with respect to
volatility in farm operating income (and hence landowner and operator risk).
The relationship between El Nio and Australian rainfall is particularly significant in eastern and southern parts of Australia. Whilst
some parts of the extreme south of the western part of Australia receive below average rainfall during El Nio growing seasons, the
risk of drought is higher in the eastern, southern and northern regions. The more extreme negative effect of El Nio on other parts
of the Wheatbelt is the primary reason for the more reliable wheat yields achieved in the Western Australian Wheatbelt.
Figure 16: Average growing season rainfall anomalies (deciles) during the 12 most extreme El Nio years in the last century
In contrast to the majority of Australia, the eastern edge of the Western Australian Wheatbelt region can receive above average
rainfall during the summer months in El Nio years. Whilst this can increase the risk of crop damage if excessive and persistent
rainfall is received during the early summer harvest period, more often than not the effect is positive with these rains resulting in
higher residual soil moisture which acts to boost yields by mitigating the risk of lower rainfall in the following growing season. This
may explain the tendency of low rainfall far eastern districts in the Western Australian Wheatbelt to produce above average yields
in some dryer years when higher rainfall districts to the west produce below average yields.
Figure 17: Average summer rainfall anomalies (deciles) during the 12 most extreme El Nio years in the last century
La Nia
La Nia years occur with broadly similar frequency to El Nio. Although generally associated with increased rainfall, the effect on
wheat yields can be either positive or negative depending on the extent and timing of the rainfall. If additional rainfall is experienced
during the growing season this can have a positive impact on yields, however, if excessive rainfall results in waterlogging, or in
extreme cases flooding, the effects can be detrimental.
As with El Nio, the effects of La Nia differ spatially and temporally in their manifestations and impacts. Whilst some parts of the
south west receive above average rainfall during La Nia growing seasons, the risk of flooding is predominantly associated with
the northern, central, southern and eastern regions. Recent La Nia years include 197374, Brisbanes worst flooding of the 20th
century, the 19982000 period which saw flooding across parts of northern and eastern Australia and the 2011 floods which
resulted in more than AU$2 billion of damage to the agricultural sector.
Figure 18: Average growing season rainfall anomalies (deciles) during the 12 most extreme La Nia years in the last century
Additionally, excessive and persistent rainfall during the harvest season can damage crops, negatively impacting yields. Although
the Western Australian Wheatbelt generally benefits from increased growing season rainfall during La Nia years, it is less likely
than other regions to be negatively affected by flooding during the growing season or excessive rainfall during the harvest season.
Figure 19: Average summer rainfall anomalies (deciles) during the 12 most extreme La Nia years in the last century
Since yield reliability (rather than average yield levels) is one of the most important determinants of farm profits, rainfall reliability and
extreme weather events have a major impact on investment returns. Historical climate data shows that for the majority of extreme
weather years occurring in Australia over the last century, owning farms in different parts of Western Australia, as opposed to
different parts of Australia as a whole, would have been a more effective diversification strategy from the perspective of mitigating
climate related risk.
Most of Australias grain is grown in the winter season in the temperate regions of the west, south and east, and relies on the winter
dominant rainfall patterns in these regions. The timing of growing seasons varies from region to region and planting and harvesting
dates can vary from year to year depending on the timing of rainfall.
All states can commence seeding opportunistically in mid-April if there is sufficient moisture but usually farmers wait till late April
when daytime temperatures start falling to more optimal levels. Seeding is usually finished in most regions by mid-June but some
wetter areas can seed opportunistically well into July if required.
The harvest commences early to mid-October in Western Australia and Queensland, with the lower rainfall farms generally starting
earlier than the higher rainfall farms. Sometimes the harvest in Queensland can be earlier, but generally only in a poor season. Other
states (and higher rainfall regions of Queensland and Western Australia) would get the harvest underway in late October or early
November. The harvest in wetter years can commence as late as mid November and finalise as late as late January, but in a typical
year most regions will be at peak harvest in mid to late November.
Figure 20: Winter growing season by state
State
Sowing Period
Harvesting Period
Victoria
Queensland
Western Australia
South Australia
The summer rainfall reaching the north eastern part of the Wheatbelt varies markedly from year to year, but can allow
opportunistic double cropping in some years. The great majority of Australian grains are, however, grown in a single winter
growing season, with roughly 90% of Australias annual wheat harvest being winter cropped.
Given the different climate in the northern part of Australia closer to the tropical climatic zone, Queensland produces the highest
proportion of its wheat in the summer growing season (approximately half of production), with New South Wales also doing
some summer cropping. Victoria, Western Australia and South Australia are almost exclusively winter cropping states.
Figure 21: Comparison of average annual areas sown in the winter and summer growing season, 1991-92 to 2010-11
Winter crop
Summer crop
8,000
7,000
6,000
5,000
4,000
3,000
2,000
1,000
0
New South Wales
Victoria
Queensland
Western Australia
South Australia
Of all farms in Australia with grain in their enterprise mix, the national average for the annually cropped area per farm is just over
800 hectares. At 9.7 million hectares, Western Australia has the largest area of cropland of the major Australian Wheatbelt states
(i.e. excluding Tasmania and Northern Territory). This is despite only having just over 8,000 cropping farms (i.e. farms for which grain
is an important component of the enterprise mix), the smallest number of any Australian state.
Figure 22: Number of cropping farms and total cropland per Australian state, 2011
Number of cropping farms
25,000
12,000,000
10,000,000
20,000
8,000,000
15,000
6,000,000
10,000
4,000,000
5,000
2,000,000
0
New South Wales
Victoria
Queensland
Tasmania
Northern
Territory
At an average of 1,201 cropped hectares, Western Australian farms are over twice the size of farms in South Australia (517 ha)
and New South Wales (458 ha) and roughly four times the size of farms in Victoria (337 ha) and Queensland (270 ha).
Alongside rainfall and yield reliability farm size is the most important determinant of farm profits. The lower land prices in
Western Australia and the higher rate of return achieved by farms there is due in large part to the larger size of their farms.
Figure 23: Comparison of cropping farm sizes in different Australian states, 2011
1,400
1,200
1,000
800
600
400
200
0
New South Wales
Victoria
Queensland
Tasmania
Northern
Territory