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Seacor Marine (International) Ltd

VESSEL INSPECTION CHECKLIST


Vessel:

Area Inspected (9):

ACCOMMODATION..................

Safety Officer:

DECK ........................................ 9

Date:

ENGINE ....................................

QUESTION

YES
(9)

ACCESS EGRESS & SAFE MOVEMENT


Are means of access in safe condition, well lit
and unobstructed?
Are all safety chains in good condition, all release
clips working and free?
Is access through the area under inspection, both
for transit and working purposes, clearly marked,
well lit, unobstructed and safe?
Are fixtures and fittings over which seamen might
trip or which project suitably painted or marked?
Is any gear, which has to be stowed suitably
secured?
Are all guardrails in place secure and in good
condition?
Are all openings, through which a person could fall,
suitably fenced?

Is the deck in good condition, non-slip where


appropriate, nothing loose and no trip hazards
present?

Are the doors in good condition, hook backs, dogs,


seals and self-closing mechanisms?
Are the exit
emergency?

routes

clear,

standard

and

HOUSE KEEPING AND ENVIRONMENT


Is the area safe to enter?
Area clean and tidy?
Is ventilation/heating working correctly?
Are members of crew adequately protected from
exposure to noise where necessary? I.e. are there
sufficient ear defenders.
Are dangerous goods within the area, if any, in
proper containers and adequately stored?
Are oil spillage materials
significant quantities?
Are loose tools, stores
adequately stored?

available
and

similar

and

in

items

NO
(9)

REMARKS

Is the area clear of


material, spilled oil etc?

rubbish,

combustible

HYGIENE
Are any foodstuffs
adequately stowed?

being

rotated

and

are

Are the correct colour coded chopping boards be


used correctly?
Is the area clear of mould or fungus?
Are people using the correct PPE when using
chemicals, oils, and greases?
Has any food spillages been cleaned up?
Have all showerheads been cleaned as per rota?
Are any toilets clean and in a hygienic state?
Is any food that is out been covered?
Are the fridges and freezers at the right
temperature? Fridge= 2-3 C, Freezer= -18 C
Are the doors to the fridges and freezers in good
condition and close properly?
Is all the galley equipment clean and free of grease
and foodstuffs?
Is any waste being disposed of correctly or being
put in the correct bins?

MACHINERY AND EQUIPMENT


Is machinery and equipment adequately guarded
where necessary?
Is all machinery and equipment operational?
Is all equipment, tools in good condition, adequate
and being used correctly?
Are any
displayed?

necessary

safety

signs

clearly

Drains/scuppers clear?
Deadlights working correctly?
All FFE and LSA equipment present and in good
condition?
Are any necessary safe operating instructions
clearly displayed?

LIGHTS AND ELECTRICAL EQUIPMENT


Are there any trailing cables?
Are all plugs in good condition, no blackened tops,
cracked casings, damaged or shoddy wiring?
Are there sufficient sockets?
Are all lights working and in good condition?

WORK ACTIVITIES
Are Work Permits used when necessary?
Are crew working in the area wearing any
necessary protective clothing and equipment?
Is that protective clothing and equipment adequate,
in good condition and being correctly used?
Is the level of supervision adequate, particularly
for inexperienced crew?
Any unsafe acts/conditions noted?

SECURITY
Are any necessary security/restricted area signs
clearly displayed?
Check security fittings are in good condition.
Are the crew following the requirements of the
ships security plan?

GENERAL
Are any first aid boxes clearly marked and fully
stocked?
Is the fire blanket in good condition and clearly
marked?
Are any eyewash stations in good condition, clearly
marked and unopened?

Is the company health and safety notice posted


where appropriate?
Is the crew agreement posted?

COMMENTS

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