1.

Identificationofcompound
Product name:
Product use:
2.Composition/Ingredientinformation
Component:
CAS number:
3.Hazardsidentification
Eyes:
Skin contact:
Ingestion:
Inhalation:
4.Firstaidmeasures
Eyes:
Skin:
Ingestion:
Inhalation:
5.Firefightingmeasures
Flash point:
Auto-ignition temperature:
Flammable limit:
Extinguishing media:
Combustion products:
Special fire fighting procedures:
6.Accidentalreleasemeasures(Spills)
Methods for cleaning:
7.Handlingandstorage
Safe Handling:
Storage:
8.Exposurecontrol/personalprotection
Engineering controls:
Personal protection:
Exposure limits:
Work practice control:
9.Physicalandchemicaldata
Physical state:
Colour:
Odour:
Molecular weight:
Vapour pressure:
Vapour density:
Boiling point:
Melting point:
Specific gravity:

Solubility in water:
10.Stabilityandreactivity
Stability:
Incompatibility (Materials to avoid):
Polymerization:
11.Toxicologicalinformation
12.Ecologicalinformation
13.Disposalconsiderations
Disposal methods:
14.Transportinformation
15.Regulatoryinformation
HMIS

Coconut oil
Personal care formulations

ormation
Vegetable oil triglycerides (100% from coconut)
8001-31-8
Not hazardous
May cause irritation after prolonged exposure
Food grade
Inhalation of fine mist may affect respiratory system
Flush with plenty of water. Get medical attention if irritation persists.
Wash with soap and water.
Contact Physician if discomfort is encountered.
Remove to fresh air and seek medical attention.
216C (Closed cup)
Not available
Not available
Carbon Dioxide, Foam
CO, CO2
Cool containers with water. Do not use water to extinguish. Limit the spread of oil.

(Spills)
Use appropriate tools and waste disposal containers. Wash area with soap and water

Avoid direct and prolonged contact with skin and eyes. Avoid breathing of oil mist. Keep away from heat and igni
Store in cool, dry and ventilated space.

protection

Use process enclosures local exhaust ventilation to keep airborne levels below exposure limits.
Use safety glasses, lab coat, gloves and certified respirator.
Not available
Do not store or consume food near the storage. Wash hands and face carefully before eating, drinking or using toil
Solid at temperatures below 21C and flowable liquid at temperature above 25C.
White to pale yellow
Odourless or slight odour characteristics of coconut.
650-700 g/mole
Not available
Not available
> 450C
21-23C
0.9-0.9115

Insoluble
Stable under normal conditions, non-corrosive.
Reactive with oxidizing agents, acids and alkalis.
Will not occur
No information
No information
Dispose of in accordance with environmental control regulations.
No information
Health Hazard: 1; Fire Hazard: 1; Reactivity: 0; Personal Protection: E