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APPETIZERS

11.TIBS ALECHA(mild) $10.50


1. TIMATIM FITFIT $4.50 Tender pieces of prime beef marinated with Ethio- 21. SHIRO WAT $9.00
Pieces of “Injera” mixed with chopped tomatoes, pian butter then sautéed with ginger, garlic and curry. Ground and highly seasoned chickpeas in berbere
fresh green peppers, onions, olive oil, 12.KWANTA FIRFIR $9.95 sauce.
vinegar. (served cold) Seasoned and dried beef, then sautéed with red wine 22. BUTECHA $8.95
2. TIMATIM SALAD $4.25 and finished with berbere sauce and pieces of "injera" Finely milled chickpeas pan crusted in olive oil
Chopped tomatoes, onions, green peppers dipped into it and reduced with lemon
mixed with house dressing. 13. SPECIAL TIBS $12.95 diced onions and jalapenos
3. SAMBOSA - Beef ( 2 Pieces) $4.00 Boneless leg of lamb sautéed with Ethiopian honey 23. WHITE BEANS $9.25
Chopped prime beef mixed with hot green pepper, wine, onions, Beans sautéed with tomatoes, onions, garlic and
onions and garlic are stuffed in homemade thin fresh tomatoes, green peppers and finished with finished with awaze.
flat bread. (Served hot) awaze. 24. GOMEN WAT $9.75
4. SAMBOSA – Lentil ( 2 Pieces) $3.00 Finely chopped collard green are cooked in their
Lentil mixed with hot green pepper, onions
POLTERY steam with peppers, ginger, garlic and onions
and garlic are stuffed in homemade thin 25. VEGETABLE #1 $10.75
flat bread. (Served hot) 14. DORO WAT $10.95 Sautéed fresh string beans, carrots and onion.
5. AVOCADO $5.95 Chicken legs seasoned with onions, garlic, 26. VEGETABLE #2 $9.25
Chopped avocado mixed with tomatoes, fresh ginger, then sautéed with butter and red wine Fresh cabbage, potatoes and carrots sautéed with
green peppers and onions. finished with berbere. garlic, ginger and curry.
6. AZIFA $4.95 (Served with hard-boiled egg)
Whole brown lentils blended with diced onions, 15. DORO ALECHA (Mild) $10.95
green peppers are coarsely mashed in an Ethio- Chicken legs seasoned with onions, garlic and COMBINATION PLATTER
pian fresh ginger and a touch of curry in a hearty butter
mustard vinaigrette sauce. 27. MESKEREM COMBO $12.95
(served with hard-boiled egg) Combination of TIBS WAT, GOMEN BESAEGA,
TIPS ALECHA, MISER ALECHA and MISER
ENTREE WAT.
16. SPECIAL CHICKEN TIBS $11.95
Cubes of boneless chicken seasoned with garlic, 28. VEGETARIAN COMBO $12.95
7. KITFO $11.95
onions, tomatoes and finished with awaze sauce. Combination of MISER ALECH, MISER WAT,
Chopped prime beef mixed with butter,
SHIRO WAT, SHINBRA ASA, BUTECHA,
mitmita served raw, rare or well done. (Like steak GOMEN WAT,
tartar). SEA FOOD VEGETABLE #1 and #2.
17. FISH GULASHE $12.95
8. GORED GORED $12.95 Cubed Tilapia fish sautéed with olive oil, garlic,
The most tender under cut cubes of beef dipped onion and green pepper.
in butter. served, raw, rare or well done 18. MESKEREM SPECIAL FISH $14.95
9. TIBS WAT $10.50 1/2 pound of fresh Tilapia fish prepared with onion,
Prime beef cooked in a pan, then sautéed with jalapeno pepper, cilantro, olive oil, then marinated
berbere . with Ethiopian spice and sautéed to give mouth taste.
10. GOMEN BESAEGA $9.95
*MITMITA IS GROUND CHILI PEPPER;
A special cut of prime beef seasoned with garlic,
onions and ginger, then finished with boiled collard VEGETARIAN BERBERE IS GROUND RED PEPPER;
19. MISER ALECHA $9.50 AWAZE IS MILD BERBERE SAUCE
greens.
Split lentils dipped with ginger, garlic, onions, *Injera is made from premium Teff, a cereal
olive oil, curry and then cooked to perfection. (Mild) grain unique to Ethiopia
20. MISER WAT $9.50
Split lentils with garlic, onions, olive oil
and finished with berbere sauce.

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