Professional Documents
Culture Documents
UN I V E R S I T Y O F D E N V E R 0 2 . 2 0 1 0
Inside
• Influential alums
• Former hoops coach
• Grilling society
• Volunteer Web site
• Trapeze artist
• Figure skaters
Jeff Haessler
Anna Shakirova/Shutterstock
influential people
University of Denver alumni Terrance Carroll (JD ’05), Pete Coors (MBA ’70) and Ted Trimpa
(BA economics ’89, JD ’93) recently were named among 5280 magazine’s “50 Most Influential MLK Day
People in Denver.”
5280 is an arts and entertainment magazine featuring Denver’s culture and events. DU students turned out for a
Carroll, Coors and Trimpa were recognized for their powerful contributions to Denver’s “Day On” even on their day off.
politics and economy.
Nearly 300 students — including
Carroll, speaker of the Colorado House of Representatives, is the first African-American in
Colorado history to hold the post. Carroll also is an attorney and an ordained minister. He earned the men’s lacrosse team and the
his Master of Divinity degree from the Iliff School of Theology in 1999. Delta Sigma Pi business fraternity
Coors, chairman of the Golden-based Coors Brewing Co., was named to the list because of his
— participated in a “Day On” day
“branding power that transcends the tailgate.” Coors unsuccessfully ran for U.S. Senate in 2004.
Trimpa, a partner in the law firm Hogan & Hartson, is a Democratic political activist. of service Jan. 18 in celebration
—Elizabeth Fritzler of Martin Luther King Jr. Day.
A group of students spent the
morning painting an entrance way
Basketball greats mourn former DU coach at the Serenity Learning Center,
Troy Bledsoe’s former players remember their basketball a school for children and young
coach’s embrace of diversity on DU’s basketball team. And in adults with developmental delays.
the 1960s, that stance wasn’t always popular.
“During my first year, in 1965, there were probably two
Students also volunteered at a
black players on varsity,” says Rick Callahan (BS accounting ’68, number of community partner
JD ’72). “By the time we were sophomores, there were around
Courtesy of DU Athletics
[ ]
for the time. UN I V E R S I T Y O F D E N V E R
“For someone like me, who came from a very poor background, he really opened up the
world to me,” Hollines says of Bledsoe. “He recruited me, and he was a father figure to me.” w w w. d u . e d u / t o d a y
Bledsoe, who served as DU’s head coach for six years and assistant coach for three years Volume 33, Number 6
prior, died Dec. 30, 2009, after a yearlong battle with cancer. He was 82.
The Pioneers produced one of their most successful runs in Division I basketball during Bled- Vice Chancellor for University
Communications
soe’s stint. The team went 5-20 in his first season, but by 1966, Bledsoe had coached the Pioneers Carol Farnsworth
to their first 14-win season. Bledsoe also recruited and coached DU legends such as Hollines, Editorial Director
Horace Kearney and Byron Beck, whose number was retired by the Denver Nuggets in 1977. Chelsey Baker-Hauck (BA ’96)
“He was truly a great guy who cared about his players,” says Moses Brewer (BA ’71, MA Managing Editor
Kathryn Mayer (BA ’07)
’76). “He had an infectious smile and he rarely got upset with his players, even when they made
Art Director
mistakes — and that’s rare in coaching.” Craig Korn, VeggieGraphics
Bledsoe was born March 5, 1926, in Little Rock, Ark. He graduated from North Little Rock
Community News is published monthly by the
High School and went on to serve in the Army Air Corps from 1944–45. After being honorably University of Denver, University Communications,
discharged, he attended Hendrix College in Conway, Ark., where he was a multiple letter winner 2199 S. University Blvd., Denver, CO 80208-4816.
The University of Denver is an EEO/AA institution.
in football, basketball and tennis, and won two all-conference awards in basketball and football.
He married Helen Childs in 1949. They had three children, Robert, Joseph and Diane.
He earned his master’s degree from the University of Memphis in 1955, and taught and
Contact Community News at 303-871-4312
coached at the University of Arkansas before joining DU in 1962. or tips@du.edu
After earning a PhD in education from DU in 1974, Bledsoe left to serve as director of athlet- To receive an e-mail notice upon the
ics at Fort Lewis College. He retired in 1992. publication of Community News, contact us
with your name and e-mail address.
—Kathryn Mayer
2
Volunteer shovelers gear
Listen to this
Lawrence Argent’s latest art exhibit is on display in Vail, Colo., until it melts.
Argent, a DU art professor, and Scott Rella, a Vail-based artist, have created
seven ice sculptures along Gore Creek Promenade in Vail Village. The exhibit is
titled “are you listening….”
Argent is known for I See What You Mean — a blue bear sculpture outside
the Colorado Convention Center in Denver. Argent has developed a style that
includes sculpting larger-than-life figures. He is taking a similar approach in Vail
by creating renderings of the human ear that stand more than six feet tall. The
sculptures are illuminated at night with energy-efficient LED lighting.
Argent says he is exploring the pathways of listening with the ice sculptures.
The art exhibit is part of Vail’s Triumph Winterfest.
—Kristal Griffith
3
Sacrif(ice)
Figure skating pair sacrifice for a life on the ice
L isa Moore and Justin Gaumond compare their relationship to a marriage. They spend more time with each other than anyone else, they
are completely committed and they have a trust that’s unmatched — which is a must considering Gaumond often flings and flips Moore
up in the air while gliding across a sheet of ice.
Moore, a 19-year-old DU student, and Gaumond, a DU alum, make up a successful figure skating pair that has been together for five
years. They partnered when Gaumond was studying at DU and Moore was in high school in Fort Collins, Colo.
“Pairs has a sense of danger to it that is absent in the other disciplines,” says Gaumond (BA theater ’07). Plus, it means you aren’t alone
on the ice, he adds.
“We have to see each other on the ice every day, travel to competitions and practices often and make decisions as a team,” says Moore,
a sophomore biology major. “We are good friends on and off the ice, and we
compliment each other nicely as a team.”
And like most teams, they must agree on the things that will lead to
success. For instance, they both agree skating is their first priority even if it
means making sacrifices to achieve their goals.
Gaumond, 24, has to hold a series of part-time jobs — including a
skating instructor and security guard — to arrange his hours around ice
time. A full-time job is out of the question. “It’s a sacrifice, but it’s also my
choice,” he explains.
For Moore, it means not being able to take advantage of DU’s study
abroad program and juggling skating and school.
Moore reiterates that being a full-time student — and graduating —
is something she won’t sacrifice. Fittingly, she is interested in working in
the area of sports sciences, probably in nutrition or in sports therapy after
graduation.
Balance between school and skating is something Moore handles well,
says her coach Heidi Thibert.
“Lisa works extremely hard at both her academic life and her athletic
life, and for this alone, she has my respect as her coach,” Thibert says. “Lisa
is committed to balancing her effort and being the best that she can be in
both her worlds.”
The skating world comes with a rigorous training schedule: Two-and-
a-half-hour training sessions six days a week, off-the-ice workouts several
times a week with a personal trainer to keep in shape and prevent injury,
and on-their-own workouts, too. They travel to Colorado Springs and Fort
Courtesy of Lisa Moore
Collins throughout the week to practice with different coaches (they have
three).
“It’s a packed schedule, but we do what we have to in order to make
skating our priority,” Moore says.
It’s what they have to do to compete at the highest level of their sport, she explains. The pair recently competed in their fifth U.S.
National Figure Skating Competition — the highest competition level besides the Olympics and the World Championships.
“It always feels like a sense of accomplishment just to make it to the competition,” Moore says. This year was particularly exciting
because 2010 is an Olympic year, she explains.
Though the pair didn’t qualify for the Olympics, they are proud of their run in the competition, which ended Jan. 16 in Spokane,
Wash.
During a competition, a pairs team must complete a short and a long program. For their short program on Jan. 15, the pair skated to
“Singin’ in the Rain” and placed 15th out of 16 teams. In the long program, they skated to a 1920s piece from the musical “No No Nanette”
and placed 13th. Overall, they finished 15th in the competition.
“With each year, we mature as a team,” Moore says. “This year, I feel we have matured to a higher level than ever before, and I feel
confident that we can only improve from here on.”
—Kathryn Mayer
4
Daniels students give back with DenverKarma.com Border reopens;
It began as a simple idea batted around by University of Denver MBA students — a
no passport required
Web site that links young professionals with local nonprofits.
The Border, a fixture of the DU bar-and-restau-
In October, the idea became a reality with the official launch of DenverKarma.com,
rant scene for decades, changed hands Jan. 22 and its
an online network
new owners reopened Jan. 26.
for Denver residents
There are few noticeable changes, says co-
to learn about ser-
owner Brian Haddad. He and partner David Weiss
vice opportunities
like the cozy wooden booths and semi-circular bar
at select nonprofits.
and hope to retain that appearance.
The site even allows
“We want to keep it the same but build on
volunteers to sign
its potential,” says Haddad, who notes that he and
up for opportuni-
Weiss were customers of The Border long before it
ties that match their
became available for purchase. “We love the history
Courtesy of Adam Post
interests.
of the place.”
The site was
The Border, located at 2014 S. University
created by MBA
Blvd., is nestled in the corner of a 1960s-era
students Adam Post,
structure on the east side of University Boulevard
Justin Raddatz, Kris-
north of Evans Avenue. The structure also houses
tin Reid and Blair Taylor as part of their coursework at the Daniels College of Business,
Floyd’s Barbershop, Jason’s Thai, Subway and sev-
which asks its students to create a project to raise social or fiscal capital that benefits the
eral other retailers.
community.
The Border thrived for years as a campus-
The idea was to find one “gap,” an area of the Denver community that would benefit
oriented watering hole until owners ran into trouble
from additional service and support, and create a project that would raise awareness for
in October 2009 when the business had its liquor
it, Post says.
license suspended for 30 days. The action came
With advice from Amy Venturi, director of community relations for law firm Brown-
after an undercover police operation last summer
stein Hyatt Farber Schreck, and Steve Sander, director of marketing for the city of Denver,
that resulted in an accusation of selling liquor to an
the team identified four “community gaps” that affect Denver citizens: health and well
underage patron. It was The Border’s fourth citation
being; homelessness and poverty; arts, culture and recreation; and youth education and
since 2006, according to Assistant City Attorney John
mentoring.
Poley (JD ’85).
They sent applications to around 70 Denver nonprofits that provide services that
REM Capital Corp., then-owners, elected to sell
help fill those gaps. Eleven nonprofits, including Big Brothers Big Sisters of Colorado, the
the business as part of a formal agreement with the
Denver Rescue Mission, the Park People and Colorado Youth At Risk, were selected to
city and county of Denver, and the business went on
participate.
the market with an asking price of $195,000. Interest
Each organization has pledged to offer DenverKarma volunteers at least one volun-
was high, says restaurant broker Shawn Sanborn of
teer opportunity per quarter and may advertise opportunities through the Web site.
Sanborn & Co. Eventually a deal was reached with
—Jordan Ames
Haddad and Weiss, with the circumstances of the
sale not an obstacle to transferring the liquor license
to the new owners.
Haddad and Weiss operate two other food-
Holiday drive recap service businesses in the metro area, the Breakers
The DU community Café at the Breakers Resort in Denver and Park-
donated an estimated 600 side Café in the Palomino Park Resort in Highlands
winter items during the Staff Ranch.
Advisory Council’s “Pioneers for Haddad says the Border underwent “minor
People” coat drive in January. Items renovations” prior to reopening and emphasize
— which included coats, hats, scarves and “comfort bar food” such as burgers and sandwiches.
gloves — were collected at drop-off locations Haddad says his goal is to make the restaurant a lunch
around campus Jan. 8–20. The drive benefits the Denver Rescue option for DU faculty and staff. For nighttime patrons,
he plans to offer music, trivia and Texas Hold ’Em
Mission. “The coats collected through this wonderful drive will
events designed to appeal to a college-age crowd.
make such a huge impact in the lives of the poor and
Response to the plans may be strong if staffing
needy men, women and children we serve as they interest is an indication. A modest ad on Craigslist
face cold Colorado winter day and nights,” says brought more than 700 inquiries for positions from
Lisette Williams, manager of community events and cooks and servers to bartenders.
procurement at the Denver Rescue Mission. The Border is open daily from 11 a.m.–2 a.m.
—Richard Chapman
5
Barbeque bliss
Student grilling group smokes the competition
Jeff Haessler
of Denver Grilling Society (DUGS)
typically fall in one of two groups: They’re
either members, or they’re hungry.
DUGS is a student-run catering
company with about 20 members who love
to cook and grill. The society was started
in May 2007 by a group of grill-loving
students who “had no real intentions or
visions other than being able to grill for
people on campus,” says Jordan Hahn,
DUGS president.
The start was, well, a little half-baked,
Hahn says. It was “a totally unorganized
hang-out on the green … we just grilled
food and handed it to people.” Since then,
though, the club has turned into a well-done
idea.
“We have a pretty good mix of genders,
majors and class years … we all like food and cooking,” says Hahn, a senior marketing major from Indianapolis, Ind.
The group caters to groups and events within the DU community almost exclusively on campus. However, it also has catered charity
events for the Ronald McDonald House and a DU tailgate at a Colorado Rapids soccer game.
DUGS food is always free to attendees. The club supports itself by catering events for other DU organizations. So far, the club
has bought its own large grill, which Hahn says allows the group to partner with other student organizations to serve more of the DU
community.
On the menu: burgers, dogs, sausages, Mediterranean chicken pitas, pizza, barbecue, smoked ribs, cedar-plank salmon and much
more.
“We’ve done theme menus such as everything-on-a-stick, we did a burger event with eight kinds of burgers, and when DU plays
Colorado College, we cook tiger prawns because it’s the closest we can get to real tiger,” Hahn says.
Among student favorites: a vegetable medley and grilled pineapple.
Tara Murphy, a senior Spanish major from Eden Prairie, Minn., who’s been to many DUGS events, says the grilled pineapple is one
of her top choices.
“The food is way better than any of the food on campus,” she says. “I also like the shrimp skewers.”
Murphy says she likes the entire concept.
“I can meet up with friends and enjoy the food,” she says. “I love how DUGS sets up on campus … it’s always great to walk out of class
and have a delicious meal waiting for you. And it gives students a chance to learn something while hanging out with new friends.”
Damien Goddard (BSBA ’89) who lives in Houston and attends many DU hockey games each year, has eaten at several DUGS events
and says the club is a good way for alumni to interact with students in a casual environment.
“I’ve seen firsthand the amount of effort and pride the students put into these events, from the quality and preparation of the food,
to the marketing necessary to draw a good crowd,” Goddard says. “I’ve seen the students communicate through Facebook to design,
market and implement their events. I think DUGS has limitless potential for more and larger events and more networking between
alumni and students.”
Hahn says the most fun events are Homecoming and Colorado College tailgates.
“We usually draw between 500 and 800 people, and it’s a great gathering of DU fans,” he says. “We’re all pretty big into DU hockey
and DU in general, so events like that really boost morale on campus.”
As for the future, DUGS members are compiling “a few dozen” recipes to post on its Web site, www.dugrillingsociety.com. A cooking
class is in the works as is an all-vegetarian event. They might even publish a cookbook.
“Our horizons are still expanding,” Hahn says.
—Doug McPherson
6
Life on the flying trapeze
Alumna flies — and litigates — with the greatest of ease
I t’s probably safe to say there are few people who are at home trying a case in a courtroom and flying through the air waiting for someone
to catch them by their ankles.
But flying through the air as a member of the Westminster-based Imperial Flyers trapeze and circus arts club is nothing new for
University of Denver Sturm College of Law alumna Lisa Hogan (JD ’84).
She also juggles, holds a radio disc jockey license and dabbles in fire-eating.
Hogan’s path to the trapeze began years ago. After earning a degree in political science at the University of Oregon, she mulled two
career paths — one that would send her to Barnum & Bailey Circus School, the other to law school.
Hogan was so serious about performing in the circus, she delayed her entrance into Sturm to await word from Barnum & Bailey, which
eventually turned her down. Hogan spent a year in the mountains working as a disc jockey and then started law school.
It turned out to be the right choice. In October, Hogan, 51, was honored through the DU Law Stars program for alumni
professionalism.
“I guess I’ve always been up for anything,” Hogan says between practice swings from a platform 23 feet above a field in the Denver
suburbs. “I just love this. I mean … just look at it.”
Indeed, the allure of “flying” — as Hogan and teammates refer to the trapeze — seems to lie in the intense concentration and the
requirement that participants block out all the distractions in their lives. A plaque at the base of the ladder the flyers take to the platform
has one simple instruction: “Don’t think, just fly.”
“It is kind of a release,” she says. “You just get up there and block out everything.”
“Everything” is quite a bit for Hogan. After DU, she began her legal career with the Denver District Attorney’s Office before taking
a job with the law firm of Brownstein, Hyatt, Farber and Schreck. After 17 years with the firm, she took a job as vice president of
litigation for Level 3 Communications. After helping
the firm through a period of tremendous growth,
she returned to private practice with Brownstein,
seeking a broader range of challenges and more time
in the courtroom.
It was during her time with the district
attorney’s office that friends lured her into a loose-
knit band of trapeze enthusiasts organized through
the downtown YMCA. She says it was love at first
swing, even when she suffered painful muscle tears
in only her second day with the squad. There was no
turning back, she says.
Flyer Bruce Lonnecker, a retired electrical
engineer with 35 years on the trapeze, has watched
Hogan continually improve.
“You kind of have to push your nerve to get out
there,” he says. “She’s always been brave. She sticks
with it and she’ll try anything.”
Standing on a platform high in the air on a
September morning, Hogan was still juggling her
passion for flying and her passion for law.
“I have to get to work,” she says to friend and
fellow flyer Susan Winker. “I have law to practice.”
Jeff Haessler
7
[Events]
February