Professional Documents
Culture Documents
MARIQUITAS CUBANAS
Tropical Chips and a Trio of Dips 9.25
Plantain and malanga chips. Black bean hummus, Haitian eggplant salad,
Cuba Libre salsa
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeos,
fresh lime juice, extra virgin olive oil. Crispy plantain chips
6.75 / 10.5
RPIDO
Lunch trios served simultaneously to get you on your way.
Available Monday Friday
DEL MAR
Seafood
Chicken
El Cubano
Classic pressed Cuban sandwich, Ybor City style. Sour orange marinated
pork loin, Genoa salami, ham, provolone and Swiss cheese.
Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa
16.5
SNDWICHES
Mahi-Mahi
Fresh Mahi-Mahi fillet seared on the griddle with olive oil.
Forbidden black rice and squid-lobster flavored asopado.
Mojito salsa verde and chipotle allioli
Vegetarian
Shrimp Ceviche
Cuban style shrimp cocktail. Latino cctel sauce and avocado salsa
VEGETARIANO
SOPAS Y ENSALADAS
H HHHHHHH HH
CUBAN BENTO BOX
16.5
Three Cuba Libre lunch favorites and a dessert served simultaneously
Selection changes weekly
Follow @CubaLibreDC on
Twitter to learn about our weekly Bento selection
FAVORITOS
Favorites
13 or 17
Ropa Vieja 19
Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers,
onions, red wine. Maduros and steamed white rice
ACOMPAAMIENTOS
Side dishes
H Fabulous French Fries: House-fried potatoes, queso aejo, truffle oil
H White rice and Cuban black beans
H Maduros: fried ripened sweet plantains
H Tostones: twice-fried crisp green plantains. Dijon-mojo
H H HHHHHHHHHHH
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#CubaLibreAmigos
DC-SS-2015
B EB I DA S
B E VE R A G E S
H MOJITOS H
H TROPICAL COCKTAILS H
G P
The Classic
9.25 46.25
We press imported sugarcane to extract its juice (called guarapo),
squeeze juice from fresh limes, and tear the leaves of hierba buena
(Cuban mint) to release their flavor. We add Cuba Libre White Rum
and a splash of soda and shake to make the worlds most
refreshing highball.
All of Cuba Libres specialty mojitos spring from this classic recipe.
HOUSE-CRAFTED MOJITOS
Mango
Brinley Gold Shipwreck Mango Rum
10.5 52.5
Primo
Don Q Aejo Rum
11 55
Pyrat XO
Pyrat XO Rum
12 60
Mojito Royale
Don Q Cristal Rum, Sorel Liqueur, sparkling wine
11 55
Sandito (Watermelon)
Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice
Passion Fruit
Don Q Passion Fruit Rum, passion fruit puree
Grilled Pineapple
Don Q Cristal Rum, Licor 43, grilled pineapple puree
Pomegranate
Brinley Gold Shipwreck Spiced Rum, pomegranate juice
Coconut
Don Q Coco Rum, Coco Lopez, Barrits Ginger Beer
12
60
10.5 52.5
11.5 57.5
10.5 52.5
10.5 52.5
White Peach
Atlantico Private Cask Rum, white peach puree
11 55
OTHER SPIRITS
Margajito
A classic mojito with a margarita twist. Exodo Orange Tequila,
lemongrass syrup, orange juice, lime juice
Havana Holiday Mojito
Nolets Dry Gin, almond syrup
Raspberry Mojito
Titos Handmade Vodka, raspberry puree
10.5 52.5
10.5 52.5
6.5 32.5
H CAIPIRINHAS H
Scorpion
Damoiseau Virgin Cane Rum, Clment Crole Shrubb, Macchu Pisco,
almond syrup, blue curaao, lemon juice, orange juice
Singapore Sling 11
Nolets Dry Gin, Red Stag Black Cherry Bourbon, orange liqueur,
pineapple juice, lime juice, cherry-vanilla bitters
Stormy Pyrat 10
Pyrat XO Rum, lime juice, Barrits Ginger Beer
RUM PUNCH
Paradise Rum Punch 10.5
Don Q Gold Rum, Blue Chair Bay Coconut Spiced Rum,
Licor 43, falernum, pineapple juice, orange juice, lime juice,
coconut milk, guarapo, Angostura Bitters
Guantanamo Bay 10.5
Kraken Dark Black Spiced Rum, orange juice, pineapple juice,
pomegranate juice, float of dark rum
Sunburn 11
Brinley Gold Shipwreck Spiced and Coconut Rums,
crme de banana, pineapple juice, grenadine
H CUBA LIBRES H
This Classic cocktail was made famous during the Spanish-American War. In Havana, one
of Teddy Roosevelts Rough Riders, Captain Russell, ordered a Bacardi Gold Rum &
Coca-Cola with a wedge of lime and raised his glass to toast, Por Cuba Libre.
Cherry 9.5
Bacardi Torched Cherry Rum
Classic Caipirinha 10
Velho Barreiro Cachaa
House-made Infusion 11
A seasonal selection of the brightest fruits, herbs and spices
soaked in Velho Barreiro Cachaa
Pineapple-Basil 10.5
Velho Barreiro Cachaa, Licor 43, pineapple juice, fresh basil
Guava 10.5
Licor Beirao, guava
H PISCO COCKTAILS H
Produced in the winemaking regions of Chile and Peru, Pisco is a
South American brandy-like liquor.
Guava Sour 10
Macchu Pisco, guava, egg whites, lime juice, sugar
H SANGRIAS H
H BEER H
Featured brews hailing from north and south of the border.
SOUTH NORTH
Corona, Mexico
6.5
Amstel Light, Holland 6
Cusquea, Peru
6 Heineken, Holland 6
Quilmes, Argentina
6.5
Seasonal Selection
6.5
5.75
Red Sangria
Macchu Pisco, Licor 43, Malbec, blood orange
White Sangria
Macchu Pisco, Licor 43, Chardonnay, white peach
Glass
12
The Original 10
Bacardi Gold Rum, Coca-Cola, lime
The official cocktail of Brazil, classically made with cachaa, sugar and muddled limes.
This Latin American cocktail may be little but it certainly packs a punch.
Chilcano
Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo
10.5
10.5 52.5
Nojito
Non-Alcoholic Mojito. Choice of Classic, Sandito,
Passion fruit, Pineapple, Pomegranate or Raspberry
13
WHITES
Santa Julia, Pinot Grigio, Argentina 9
Alandra, White Blend, Portugal 8
Santa Emma, Chardonnay, Chile 10
Manu, Sauvignon Blanc, New Zealand 9