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FHSP1014
PHYSICS I
ii)
Visitor must request for a lab coat from the laboratory officer before
enteringinto the laboratory.
iii)
No student is allowed to enter the laboratory unless permission has been given
by the laboratory officer or lecturer.
ii)
iii)
Students must wear covered shoes in the laboratory. Students wearing opentoed shoes such as slippers or sandals are not allowed to work in the
laboratory.
iv)
v)
vi)
Do not smoke, drink, eat, bite nails or pencils, or apply cosmetics in the
laboratory.
vii)
viii)
Do not taste any chemicals, including diluted solutions. If any acid or alkali
accidentally enters your eyes or mouth, wash immediately with plenty of
water. Inform your lecturer or laboratory staff, and seek medical attention if
necessary.
ix)
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x)
xi)
Used match sticks, filter papers, and other solid waste must never be thrown
into the sinks. They must be thrown into the dustbins provided. Lighted match
sticks and smoldering materials must be extinguished with tap water before
being thrown into the dustbins.
xii)
Students must take responsibility for apparatus and equipment under their
charge in the laboratory.
xiii)
Any glassware breakages, apparatus that are lost and damage to equipment
damages or malfunctioning must be reported to the laboratory officer.
Ensure that all the equipment and work benches used are thoroughly cleaned
and dried.
ii)
As necessary, wash your hands and arms with soap and water before leaving
the laboratory.
iii)
iv)
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Introduction
1. Making measurements
Physics is a field of science which is quantitative in nature. In any quantitative
study, measurements are made and these measurements should always be regarded
rega
as
estimations. The precision of the final result of an experiment cannot be better than the
precision of the measurement made during the experiment, so the aim of the experiment
is to make the estimations as good as possible. Therefore, measurements
measurement should be
repeated at least once to increase its precision and accuracy.
There are many factors that contribute to the accuracy of a measurement. The
accuracy in a particular experiment may be due to the observer, or to the instrument used,
or to a combination
ation of both.
Errors have a special meaning in science. Errors carry a different meaning from
mistakes because errors cannot be avoided in measurements. Students doing experiments
MUST record the uncertainties and errors in their measurement. Students MUST
M
take
errors and uncertainties into account when calculating and presenting their results in
laboratory reports.
Parts of a vernier
nier caliper:
1.
2.
3.
4.
5.
6.
7.
8.
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Outside jaws
jaws: used to measure external lengths
Inside jaws
jaws: used to measure internal lengths
Depth probe
probe: used to measure depths
Main scale (cm)
Main scale (inch)
Vernier (cm)
Vernier (inch)
Retainer:: used to block the movable part so as to allow the easy
transferring of a measurement
Both the main scale and the vernier scale readings are taken into account while
making measurement. The main scale is the first reading on the main scale immediately
to the left of the zero of the vernier scale while the vernier scale reading is the mark on
the vernier scale which exactly coincides or aligns with
with a mark on the main scale.
Example:
2.4 cm+
0.07 cm
= 2.47 cm
In order to measure an object, the object is placed between the anvil and spindle
(jaws). The thimble is rotated using the ratchet until the object is lightly
ligh gripped.
DO NOT OVER TIGHTEN! Note that the ratchet (NOT THE THIMBLE) should
be used to secure the object firmly between the jaws, otherwise the instrument could
be damaged or give an inconsistent reading. It is recommended that 3 clicks of the
ratchet
et are obtained before taking the reading.
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Procedure on how to read the scale on a micrometer screw gauge is shown in the figure
below.
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The quality of the data determines to a great extent what conclusions can be
reached from them. If you are looking for a small effect, say a total change of 1 mm, and
the uncertainties in your data is 2 mm, then you really cannot make any solid conclusion.
A measurement of experimental results is of little value if nothing is known about the
probable size of its error.
The quality of a measurement depends on the precision and accuracy of the
measurement. A good measurement must be close to the true value and be
reproducible.
(i) Quantifying the uncertainty
All measurements have uncertainties or errors. The uncertainty given in any
measurement indicates the type of instrument used for the measurement as well as the
possible range of values measured. Basically, for analogue measuring instruments, except
for the vernier calipers and micrometer screw gauge, the uncertainty is half of the
smallest division of the scale. For digital instruments, the uncertainty is given by the
smallest difference in the reading.
(ii) Error propagation rules
The Absolute Error of a quantity Z is given by (Z), always 0.
The Relative Error of a quantity Z is given by
(Z )
Z
, always 0.
To determine the error in a quantity Z that is the sum of other quantities, add the
absolute errors of those quantities (Rules 2 below). To determine the error in a
quantity Z that is the product of other quantities, add the relative errors of those
quantities (Rules 3, 4, 5 below).
1.
Relation
Z = cA
2.
3.
Z = ABC
Z = ABC
4.
Z=
5.
Z = Ax B yC z
AB
C
Error
(Z ) = c ( A) (Use only ifA is a single term, i.e. Z = 3x)
(Z ) = ( A) + (B ) + (C ) + ...
( A) (B ) (C )
(Z ) =
+
+
+ ... Z
B
C
A
( A) (B ) (C )
(Z ) =
+
+
+ ... Z
B
C
A
( B )
(C )
( A)
(Z ) = x
+ y
+z
+ ... Z
A
B
C
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EK
K
100 %
In other cases, we will measure a given quantity by two different methods. There
will then be two different experimental values, E1 and E2, but the true value may not be
known. For such cases, we will calculate the percentage difference between the two
experimental values. Note that this tells nothing about the accuracy of the experiment, but
will be a measure of the precision. The percentage difference between the two
measurements is defined as
Percentage difference =
E2 E1
100 %
E1 + E2 2
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standard form, e.g. meters (m). Students should always ensure that the correct units are
used in the experimental work.
(i) Plotting and drawing the graph and the best-fit line
In drawing the graph, it is not always possible to make all the points lie on a
smooth curve. In such cases, a smooth curve should be drawn through the series of points
to follow the general trend and thus represent an average.
Before plotting a linear graph, its important to determine the centroid point of
the data set. The centroid is the point which shows the mean of X-values and Y-values.
The function of the centroid is to reduce the effect of data scattering.
( )
X + X 2 + ... + X N Y1 + Y2 + ... + YN
Centroid, x , y = 1
,
N
N
Add the centroid point to linear graph and circle the centroid so as to differentiate
it from the other points. Then draw the best straight line which must pass through the
centroid. This is called the best-fit line.
(ii) Linear Least Squares Fits
Often measurements are taken by changing one variable (call it x) and measuring
how the second variable (call it y) changes as a function of the first variable. In many
cases of interest, it is assumed that there exists a linear relationship between the two
variables. In mathematical terms one can say that the variables obey an equation of the
form
y = mx + c
(Eq. 1)
where m and c are constants. This also implies that if a graph is made with x as the
horizontal axis and y as the vertical axis, it will be a straight line with m equal to the
slope (y/x) and c equal to the y intercept (the value of y at x = 0).
The question is how to best verify that the data do indeed obey Equation 1. One
way is to make a graph of the data, and then try to draw the best straight line possible
through the data points. This will give a qualitative answer to the question; it is possible
to give a quantitative answer to the question by the process described below.
The measurements are repeated measurements in the sense that they are to be
considered together in the attempt to determine to what extent the data obey Equation 1.
It is possible to generalize the idea of minimizing the sum of squares of the deviations.
The result of the generalization to two-variable linear data is called a linear least squares
fit to the data. It is also sometimes referred to as a linear regression.
The aim of the process is to determine the values of m and c that produce the best
straight-line fit to the data. Any choice of the values for m and c will produce a straight
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line, with values y determined by the choice of x. For any such straight line (determined
by a given m and c) there will be a deviation between each of the measured ys and the
ys from the straight-line fit at the value of the measured xs. The least squares fit is that
m and c for which the sum of the squares of these deviations is a minimum. The sum of
the squares of the deviations are given by the following equations:
n
n n
n xi y i xi y i
1 1
(Eq. 2)
m= 1
2
n
n
2
n xi xi
1
1
n
n 2 n
n
yi xi xi yi xi
1
1
1
c= 1
2
n
n
2
n xi xi
1
1
(Eq. 3)
Here n is the number of data points, xi and yi are the measured values, and the
stands
m =
1
2
2
n xi xi
1
1
n
1
2
(Eq. 4)
c =
n
2
xi 2
1
n 2 n
n xi xi
1
1
2
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1
2
(Eq. 5)
where is the uncertainty in each y-value of the data point. It is usual, when fitting a line
to data in which the uncertainty in each point is constant, to make this uncertainty to be
the standard deviation of the distribution of the y-value about the fitted line. This is given
by
1
1 n
2
=
( y i mxi c ) 2
n 2 1
(Eq. 6)
Example
In an experiment to study the behavior of silicon diodes when cooled, the voltage across a
diode was measured as a function of the diode temperature. Table 1 shows the data
gathered upon which to applythe linear least square fit method in plotting a straight-line
graph.
Table 1: Columns required for fitting a line to data using the method of least squares.
xi (K)
yi(V)
xiyi (KV)
xi2 (K2)
300
0.630
189.00
90000
290
0.653
189.37
84100
280
0.670
187.60
78400
270
0.678
183.06
72900
260
0.695
180.70
67600
250
0.705
176.25
62500
240
0.735
176.40
57600
230
0.748
172.40
52900
xi = 2120
yi = 5.514
xiyi = 1454.42
(xi2)= 566000
and use Equation 3 to find the intercept of the line on the y-axis
c=
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Table of Contents:
Practical
Topic
Page
12
13
15
17
19
22
24
27
30
10
32
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Practical 1
________________________________________________________________________
The Use of the Vernier Caliper and the Micrometer Screw Gauge
Objective:
To determine the density of oil, copper and PVC.
Apparatus and Materials:
1.
Measuring cylinder
2.
Copper wire
3.
PVC tube
4.
Micrometer screw gauge
5.
Vernier caliper
6.
Oil
Equipment:
1.
Electronic balance
Part 1: Determination of the density of oil
Procedure:
1.
Measure the mass of an empty measuring cylinder.
2.
Fill the measuring cylinder with 100 cm oil.
3.
Measure the mass of the measuring cylinder filled with oil.
4.
Calculate the density of oil.
Part 2: Determination of the density of copper
Procedure:
1.
Measure the length of a copper wire provided.
2.
Using a micrometer screw gauge, measure the diameter of the copper wire at
several places. Determine the average diameter of the copper wire.
3.
Measure the mass of the copper wire using an electronic balance.
4.
Calculate the volume of the copper wire.
5.
Calculate the density of copper.
Part 3: Determination of the density of PVC
Procedure:
1.
You are given a PVC tube.
2.
Measure the external and internal diameter of the PVC tube.
3.
Measure the length of the PVC tube.
4.
Calculate the volume of the PVC tube.
5.
Measure the mass of the PVC tube using an electronic balance.
6.
Calculate the density of PVC.
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Practical 2
________________________________________________________________________
To investigate vector addition
Objective: To verify the parallelogram law of forces.
Apparatus and Materials:
1.
Pulley
2.
3 clamp-on pulleys
3.
Slotted masses
4.
Ruler
5.
Force table
6.
Protractor
Setup:
Figure 2.1
Theory:
Forces are vector quantities as they possess both magnitude and direction. When two or
more forces are added together, they issue in a resultant force. The magnitude and
direction of the resultant force can be obtained using the parallelogram law as shown in
Figure 2.2.
r
r
If P and Q are two forces added together and is the angle between them, then the
r
r
resultant R obtained is the diagonal of the parallelogram constructed by P and Q .
r
P
r r r
R = P+Q
r
Q
Figure 2.2
Using the cosine rule:
r2
r2 r2
r r
r r2
r2 r2
r r
P + Q = P + Q 2 P Q cos(180 o ) R = P + Q + 2 P Q cos
From the equations above, if the angle between two forces is known, then the magnitude
of the resultant can be determined.
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Procedure:
1. Make sure the force table top is horizontal and balanced. Arrange three pulleys with
strings on the force table as shown in Figure 2.3. Two of these will be forces P and Q
and the third, or equilibrant, will be force R. The magnitude of the equilibrant will be
chosen to balance the forces P and Q, creating a total force of zero.
y
Q
R
x
P
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Practical 3
_______________________________________________________________________
To investigate the free fall object.
Objective:
Carbon paper
Figure 3-1
Theory:
When a body of mass, m falls from a certain height, h above the ground, it experiences a
linear motion. The body will obey the usually equation of motion, that is
1
y = ut + at 2 .(3.1)
2
Let:
y= - h = downward displacement of the body from the falling point to the ground.
u = 0 m/s, initial of the ball
t = time taken for the body to reach the ground
We obtain the displacement of the body, y as
1
y = gt2
2
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Procedure:
1.
The apparatus was set up as shown in the Figure 3.1
2.
The height, y of the release ball was adjusted above the point of impact and begun
with a small value of y.
3.
The value of y was recorded.
4.
Release the ball so that it touches the board below. (Stop the stopwatch when the
ball reach the board).
5.
Measure and record the vertical distance y and the time taken.
6.
8 set of reading were taken at different values of y and t.
7.
Plot a graph of h against t2.
8.
Determine the value of g.
Table 1
No
1.
2.
3.
4.
5.
6.
7.
8.
Height, h
h (0.05)cm
h (0.0005)m
150.00
155.00
160.00
165.00
170.00
175.00
180.00
185.00
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t1
Time, t (0.01)s
t2
t2, s2
tavg
16
Practical 4
________________________________________________________________________
The application of Hookes Law, forces in equilibrium and resolution of vector
quantities.
Objectives:
To find the force constant of a spring
m=200g
Figure 8-1
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Theory
Let:
g
m
x
k
l
lo
= 9.8m/s2
= mass of the load
= angle between the plumb-line and the section AB
= extension of the spring
= force constant of the spring
= stretched length of the spring
= unstretched length of the spring
When the system is in equilibrium, the forces acting at the point B are in equilibrium
Vertically:
mg = T cos . (1)
Horizontally:
kx = T sin ... (2)
Therefore:
kx = mg tan
x=
mg tan
k
mg
.
k
Procedure:
1.
Measure the unstretched length, lo of the spring before setting up the apparatus.
Adjust the spring, so that it stretches horizontally.
2.
3.
Measure the angle between the plumb-line and the section AB.
4.
Measure the new length, l of the spring.
5.
Calculate the extension, x of the spring. [where x= l lo]
6.
Pull the spring side way to vary the length l to obtain six (6) sets of values of
and x. {Note: before taking the value of the angle , make sure that the spring is
horizontal.}
7.
Tabulate: x, , tan .
8.
Determine the gradient of the graph.
9.
Determine the force constant, k of the spring.
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Practical 5
To investigate and determine the coefficient of static friction.
Objectives:
To investigate and understand what static friction is.
To determine the coefficient of static friction between two surfaces.
Apparatus and Materials:
1. A smooth plank as an inclined plane (students can hold it up by hand or by using
a retort stand).
2. Plasticine
3. Wooden blocks
4. A piece of smooth/rough material
5. Meter rule
Theory:
The magnitude of the static frictional force is the force that is necessary to balance other
tangential forces along a surface up to some limit, given by,
Ff sN,
where
here N is the magnitude of the normal force and s is the coefficient of static friction.
The expression sN gives the maximum static frictional force there can be.
be If the
opposing tangential forces exceed it, the result is motion. The direction of the frictional
force is opposite to the direction of the motion the object would have in the absence of
friction.
Setup:
Figure 4.1
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Procedure:
1. Set up the track as shown and hold it up using a retort stand if necessary.
2. Measure the length of the plane, l.
3. Record the masses of the wooden blocks (m1& m2) and the piece of smooth/rough
material, m3.
Length of plane, l
Mass of wooden block 1, m1
Mass of wooden block 2, m2
Mass of smooth/rough
material, m3
4. Place a wooden block with the wide surface against the plane. Starting at small
angles, increase the angle until the block first starts to move. Record the height and
thus find the corresponding angle using trigonometry.
5. Repeat the measurement twice.
6. Repeat the experiment for the narrow wooden side, the wide side of the wooden block
affixed with the smooth/rough piece of material, and then the narrow side of it.
Height
Angle
s
1
2
3
1
2
3
1
2
3 Average
Wide
wooden
Narrow
wooden
Wide
smooth/rough
Narrow
smooth/rough
7. Place a wooden block on top of a wooden block and repeat the measurements
(3 times).
Height
Angle
s
1
2
3
1
2
3
1
2
3
Average
1 wooden
block
2 wooden
blocks
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Data analysis:
1. Draw the free body diagram of the block and the plane, labeling all the forces acting
on the block.
2. At the angle just below the one at which the block begins to move, the forces are in
equilibrium, and thus the net force is zero. Write two equations (x component & y
components or components along the slope and perpendicular to the slope) of
equilibrium.
3. Use these equations to find an expression for s. Find the average value of s.
4. What are the dimensions of s?
5. Based on your observations from the experiment, is the value of the coefficient of
friction dependent on the area of contact?
6. Does it depend on the material?
7. Do you observe any difference when two wooden blocks are used instead of one?
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Practical 6
To observe and describe the principle of centripetal force and centrifugal effect as
used in a centrifuge.
Objectives:
To understand the principle of centripetal force.
To observe the workings of a centrifuge.
To describe centrifugation.
Apparatus and Materials:
1. Iron (III) hydroxide in water, Fe(OH)3 and/or various substances like oil, mud,
soil in water, blood, etc.
2. Centrifuge tubes
3. Centrifuge
Theory:
In a centrifuge, there are only two forces that act upon the particles being rotated in the
tube. An analysis of the forces using Newtons second law, which states that the
acceleration of the tube is directly proportional to the forces acting on it, but indirectly
proportional to the mass of the tube andthe materials within it. The forces acting within
this system simply includes the total weight of the tube and the materials within it, and
the normal reactionat the point where the tube is attached to the centrifuge. This reaction
is often called the centripetal force which holds the tube in place during the machines
rotation.
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Procedure:
1. Fill 10 ml of a centrifuge tube with the selected substances or a combination of
them.
2. Set the centrifuge machine to rotate at an angular speed of 2000 revolutions per
minute. Let it run for 3 minutes.
3. Observe and sketch a diagram of the materials in the tube.
4. Repeat using different materials provided.
Further questions:
1. What is centripetal force and centrifugal force?
2. How do the forces separate the materials in the solution?
3. Give some examples of applications of centrifugation in daily lives together with
explanations.
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Practical 7
_______________________________________________________________________
To study the moment of inertia of a flywheel
Objective:
Figure 7-1
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Theory:
Let:
T
m
a
g
R
I
h
t
=
=
=
=
=
=
=
=
=
=
Acceleration of load: a =
2h
t
............... (1)
a
(2)
R
R
I
= T
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R
.
I
R
.
s
25
Procedure:
1.
2.
3.
4.
5.
6.
7.
8.
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Practical 8
Archimedes Principle on buoyancy of fluids.
Objective:
To determine the density of several substances in fluid and to study Archimedes
Principle on the buoyancy of water.
Apparatus and Materials:
1.
One medium-sized measuring cylinder and one large measuring cylinder
2.
Various objects: stone, plasticine, small block of wood, metal ball, slotted masses.
3.
Spring
4.
Retort stand
Apparatus: weighing scale, spring scale.
Setup:
Setup the apparatus as shown in Figure 7-1.
Figure 7-1
Theory:
The density of an object is the mass of the object per unit volume. Hence, by measuring
the increase in mass and the corresponding increase in the volume of water, we can
calculate the density of each substance that was lowered into the water.
The Archimedes principle states that the magnitude of the buoyant force exerted upon an
object that is partially or completely immersed in a fluid is equal to the weight of the
fluid that the object displaces.
For a floating object in part 2, the buoyant force, which is equal to the weight of the
liquid displaced, is also equal to the weight of the object.
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By noting the increase in volume in part 3, we can calculate the weight of the water that
was displaced. Compare this value to the decrease in the weight of the object as it was
lowered into the water.
Spring scales work by the principle of Hookes Law where the weight measured is
proportional to the extension of the spring of the scale.
Fspring = kx , where x is the extension of the spring.
Hence, mg = kx.
Procedure:
Part 1: (for submerged object)
1. Weigh an empty measuring cylinder.
2. Fill a measuring cylinder with water to about 70% and weigh it and measure its
volume.
3. Add a piece of plasticine to the water until it is completely submerged. Measure
its weight and the total volume.
4. Repeat the above procedure with a piece of stone, slotted masses and metal ball.
Part 2: Repeat part 1 with a block of wood. However because the wood floats in the
water, only measure the volume of the water and the weight of the wood. Then calculate
the weight of the water displaced by the wood: density of water x volume of water
displaced. Compare this reading with the weight of the wood.
Part 3:
1. Weigh a set of slotted masses using a spring scale.
2. Add water to a small measuring cylinder and weigh. Measure the volume of
water.
3. Lower the slotted masses into the measuring cylinder of water so that it is
immersed in the water but does not touch the bottom of the measuring cylinder.
Note the increase in volume as well as the reading on the scale.
4. Note: if spring scales are not available, a normal spring is used but the length is
measured instead for different values of slotted masses to obtain the spring
constant before the weights are lowered into the water.
5. Alternatively, weigh the container with the mass immersed in it. The increase in weight
should be equal to that of the water displaced by it.
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Results:
Part 1: Submerged Object
Stone
Plasticine
Slotted
masses
Metal ball
Mass of cylinder, m1
Mass of cylinder with water, m2
Mass of water, m2 m1
Mass of cylinder, water and object,
m3
Mass of object, m3 m2
Volume of liquid, V1
Volume of liquid and object, V2
Volume of object, V2 V1
Density of object =
m m2
= 3
kg / m 3
V 2 V1
Part 2: Floating Object.
For wooden block, measure as above but calculate as follows:
m m1
water = 2
V1
Mass of water displaced = water (V2 V1 )
Compare this value with m3 m2
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Practical 9
To determine the calorific value of simple food products.
Objective:
To calculate the amount of chemical energy stored in each food products.
Apparatus and materials:
1. Calorimeter made of can and small boiling tube.
2. Water (measured using a small measuring cylinder)
3. Thermometer
4. Candle/Bunsen burner and Lighter or matches
5. Weighing balance
6. Food (marshmallows, biscuit, nut, dry pet food, etc. record the food item you
use)
Setup:
Set up the apparatus as shown below.
Boiling tube
Can
Water
Food to be tested
Needle
Cork
Theory:
We know that the energy that keeps our brain and body going comes from the food we
eat. Our digestive system and the cells in our body break down the food and gradually
oxidize the resulting molecules to release energy that our cells can use and store.
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In this experiment, we shall use a simple method to measure the amount of energy that is
chemically stored in different types of food. Youll oxidize the food much more rapidly
by burning it in air. You'll use a homemade calorimeter to capture and measure the heat
energy released by burning. The basic idea of a calorimeter is to capture the released heat
energy with a reservoir of water, which has a high capacity for absorbing heat. The
temperature of the water reservoir is measured at the beginning and at the end of the
experiment. The increase in the temperature (in C) times the mass of the water (in g)
will give us the amount of energy captured by the calorimeter, in calories. We can write
this in the form of an equation:
Qwater = mcT
where:
c is the specific heat capacity of water, which is 1 cal/gC (1 calorie per gram per
degree Celsius); and
T is the change in temperature (the final temperature of the water minus the
initial temperature of the water), in degrees Celsius (C).
Procedure:
1. If the food contains some moisture, warm it up over a light flame to reduce the
moisture before weighing and burning in the following steps:
2. Weigh each of the food items to be tested and record the weight.
3. Fill the boiling tube with a small quantity of distilled water.
4. Measure the initial temperature (Ti) of the water.
5. Impale the food item on the needle.
6. Have your calorimeter pieces close at hand, and ready for use.
7. Place the cork on a non-flammable surface. Light the food item (the nuts may take
awhile to catch fire).
8. When the food catches fire, immediately place the large can around the cork, then
carefully place the boiling tube in place above the flame.
9. Allow the food item to burn itself out.
10. Carefully stir the water and measure the final temperature (Tf). Make sure the
thermometer has reached a steady level before recording the value.
11. When the burnt food item has cooled, carefully remove it from the needle and
weigh the remains.
12. For the subsequent sample, increase the mass of water used if the temperature rise
is too large or reduce it if the temperature rise is too small.
13. Repeat these steps for all of the food items.
14. Analyze your data. Calculate the energy released per individual food item (in
calories and Calories*), and the energy per unit weight of each food item (in
calories/gram and Calories/gram). From your individual results, calculate the
average value for each food type.
*Calories = kcal
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Practical 10
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To investigate the effect of buoyancy via PhET buoyancy simulation
Objectives:
Intro: Give a brief description of what the relationship is between mass, volume and
density of each object and how it affects whether the object will sink or float.
Lab Setup
1. Click over to the Buoyancy Playground and begin the lab.
2. There are 5 different fluids to choose from in the lab and five different types of materials.
(Styrofoam, wood, ice, brick and aluminum)
3. Use the table supplied to organize your work.
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Act.
Pred.
Act.
Pred.
Act.
Pred.
Act.
Honey
Pred.
Act.
Styrofoam
Wood
Ice
Brick
Aluminum
Lab Procedure: Part 2
1. Determine the volume of the fluid when an object is placed in that fluid.
2. Use a mass of 2.5 kg.
3. Record all values for different sets of combinations in the table below.
Air
Gasoline
Olive Oil
Water
Honey
Styrofoam
Wood
Ice
Brick
Aluminum
Lab Procedure: Part 3
1. In this part of the lab, determine the amount of buoyant force that is acting on each block
of mass 2.5 kg.
2. Determine how you will find the amount of buoyant force or buoyancy. Perhaps try
using the two scales given in the lab.
3. Record these values in the table below.
Air
Gasoline
Olive Oil
Water
Honey
Styrofoam
Wood
Ice
Brick
Aluminum
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Conclusions:
1. In part 1 of the lab, what happened when the ice was placed in olive oil?
2. In part 2 of the lab, which of the objects had the greatest density?
3. From part 3, what is the relationship between the buoyant force and the weight of an
object when the object:
a. Sinks
b. Floats
4. How is it possible to have two objects of the same mass where one object sinks and the
other object floats? Use your observations from the Intro part of the lab to answer this
question.
Additional Questions:
http://phet.colorado.edu/en/contributions/view/3408
Directions:
Intro Tab:
1. How can you use a block and the other tools on the Intro tab to determine the density of
the Oil?
2. Determine what forces act on an object when the object is placed in a fluid. How
are the forces similar and different when the object sinks, floats immersed in the
fluid, and when it is only partially submerged.
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3. Give specific examples that you could use to explain what buoyancy is and how
an objects weight can appear to change when in a fluid. Make sure to include
situations where the object sinks, floats immersed in the fluid, and when it is only
partially submerged.
Playground Tab:
4. Explain how you can use the information about the block and the fluid to
determine if the block will sinks, floats immersed in the fluid, and when it is only
partially submerged.
5. How can you determine the apparent mass of an object if you know the density of
the object and the density of the fluid?
Challenge: Explain how an object that is more dense than water can be kept afloat by
placing it on an object that is less dense than water.
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