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SNACKS
KURO EDAMAME

black edamame, charred, yuzu salt

TREATS
U&I

MP

Uni, spicy maguro, ikura, sushi rice,

sesame, roasted nori, real wasabi

CLAMS

SHOYU

16

chorizo,garlic,saffronaioli,lemonzest,
butterwithMudippingsauce

OKONOMIYAKI 14
scallion and corn meal pancake,
smoked trout, tobiko, foie maple
syrup
TEBASAKI GYOZA

Mu Ramen

14
deepfriedchickenwingsstuffedwith
HudsonValleyfoiegrasandbrioche
*****Pleasenotethatyourwingsmaylook
pinkduetothefoiegras******

SHORT RIB BUNS

RAMEN

14

braisedshortrib,whitekimchi,spicymayo

15
clear chicken based soup, roast
pork belly, menma, spinach, nori,
and scallions

MU RAMEN 18

oxtail and bone marrow based

soup, corned beef, half sour
pickle, menma, cabbage

SPICY MISO

15
red miso and pork based soup,
topped with scallion, ground pork,
menma, corn, sesame and chili oil

TONKOTSU 2.0 15
"tonkotsu" (Kurabuta pork) noodle
soup topped with ton toro, kikurage,
menma, and scallions

EXTRA TOPPINGS

roasted corn 2
menma (seasoned bamboo) 2
ton toro (pork jowl) 4
nitamago (seasoned egg) 2
onsen tamago (sous vide egg) 2
kae-dama (extra noodles) 2

kindly no substitutions or modifications

SORRY, NO TAKE OUT, DELIVERY OR
DOGGIE BAGS

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crack kimchi (spicy mustard

greens) 2

kindly no substitutions or modifications

SORRY, NO TAKE OUT, DELIVERY OR
DOGGIE BAGS