Professional Documents
Culture Documents
--ooOoo--TRNG I HC NNG LM
K THUT TRNG NM
LE DUY
DUY THNG
THNG
LE
2010
NM L G ?
?! X
X
Gii
Gii
Gii
Gii
KHI SINH
NGUYEN SINH
THC VAT
ONG VAT
NAM
(MONERA)
(PROTISTA)
(PLANTAE)
(ANIMALIA)
(MYCOTA)
Vi khun
Tao
TV bac thap
V co xng
Nam ln
Xa khuan
Nguyen sinh V
TV bac cao
V khong
Nam nho
Nam nhay
xng
Chu M
Chu u
Chu
Chu Phi
Nam ln co ba loai:
NM N C V N NGON
Agaricus bisporus
(nm m)
n ngon
Amanita caesarea
(nm x-da)
NM KHNG N C
HAY N KHNG NGON
Schizophyllum commun
(nm chn chim)
Phellinus sp.
(nm thng hong)
NM C
Amanita muscaria
(nm ruoi)
Amanita pantherina
(nm beo)
12000
10000
8000
6000
4000
2000
0
1975
1979
1986
1991
1997
2003
Nam cuc
gia 400 USD/ kg
Nam thong
gia 500 USD/ kg
Ly thc an qua si nm
O2
O
2
CO
CO2 2
CU TRC TH TNG
CAU TRUC AM
Cac kieu am
a va b: ong am (2-4 bao t)
c : D am (chia ngang)
d : D am (chia doc)
Nam nao
Nam rm
Nam thong
(Volvariella volvacea )
(Tricholoma matsutake)
Nam tuyet
(Hericium erinaceus)
(Tremella fuciformis )
Nguyen sinh
phoi
Si nam
n boi
2N
Giam
phan
am con non ch
cha nhan lng boi
N+N
Nhan hp
nhat trong
am
ot
Len men
Co th
to dch
Khoi
Nhit
Kh thi
Nuc thi
Nhit
Mn
Tro
Phn bon
Phe lieu
Nuoi trn
Trn dt
Chan nuoi
Phn bon
Ci to dt
Cy trng
Nm ngc bch
NM DC LIU
NM CNG SINH
Nm tr tn
Nm trn chu
NM PHT QUANG
So
TT
Ten nam
La tinh
Viet Nam
Kieu
C chat
song
chnh
20-26
26
Pleurotus
Bao ng
Lentinus
ong co
Go, mat ca
Auricularia
Nam meo
Hoai
Go, mat ca
Tremella
Tuyet nh
sinh
Go, mat ca
Pholiota
Tran chau
Go, mat ca
Flamulina
Kim cham
Go, mat ca
Volvariella
Nam rm
Rm ra, chat x
Agaricus
Nam m
Rm ra+ phan
x
x
Ging gc
Kim tra, sng lc
Nhn ging
Qua cc cp: 1, 2, 3
Meo ging
Meo thach
Meo cap 1
Meo hat
Meo cap 2
Meo cong
Meo cap 3
Meo thach
meo lua
Nguyen tac
Bo sung cho u nc
Kiem tra pH
Kh trung
NC CHIET
1. Muc ch
200g
20g
20g
1 lt
Got vo
Ra
Cat lat
Nam rm
Nam khac
au
Lua nay mam
Ra
Cat mieng
Cam
Ra
Loai hat lep
+ Nc
Nc chiet
+ Thach
Nau cho tan
+ Hoa chat
Quay tan eu
+ Glucose
Chia vao cac ong nghiem (3-4 ml)
Ong thach
Kh trung 121 oC /30 phut
at nghieng
Thach nghieng
e 24 gi va kiem tra nhiem
Khoai tay
200g
Glucose
20g
Agar
20g
Nc cat u
1.000ml
pH = 6- 6,5
Kh trung 121oC/ 40 phut
Can ng (glucose)
Can agar
KIEM TRA NC VA PH
Chia vao lo
GIONG BAN AU
NGUON:
Nhap
Mua
Phan lap
Nhan giong
Gi giong
San xuat
H si nm
(C quan dinh dng)
Qu th nm
(C quan sinh san)
2-3 ngay
HIEN TNG
- Nhieu om hoac vet loang
NGUYEN NHAN
3-5 ngay
6-10 ngay
- T tot
- T xau
- T yeu, thch nghi kem
NGUYEN NHAN
- Kh trung khong at
- Giong goc b nhiem
Co nhiem
(t le khong cao)
Pepton
2g
Cao nam men
KH2PO4
0,46g
Pepton
K2HPO4
1g
KH2PO4
MgSO4 .7H2O 0,5g
K2HPO4
Glucose
20g
MgSO4 .7H2O
Agar
20g
Glucose
Thiamin (Vit B1) 0,5mg
Agar
Nc cat u
1 lt
Nc cat u
pH = 6,5.
pH = 6,5.
Kh trung 121oC / 30 phut. Kh trung 121oC
2g
2g
0,46g
1g
0,5g
20g
20g
1 lt
Khoai tay
Pepton
Na2HPO4
MgSO4 .7H2O
Glucose
Agar
Nc cat u
200g
2g
2g
0,5g
20g
20g
1 lt
pH = 6,5.
/ 30 phut. Kh trung 121oC / 30 phut.
Lua
Gao
Ra
Loai hat lep
(u nay mam)
(Ra)
au
Ra
Vo
Nau chn
Bo bo
Them t nc
Be chuoi
Cat khuc
6- 8cm
Bo 3-4 cong
Than cay
bap
Cat khuc
5- 6cm
Than cay
au
Cat khuc
10- 12cm
Che oi
Than cay
khoai m
chat khuc
6- 8cm
Che 2-4
Ca khuc
10-12cm
Che nho
Phi kho
Ngam voi 0,5%, 48 gi
Vt ra- ra sach
Lam rao nc
Ao cam gao hoac cam bap
Chai cong hoac tui cong
Kh trung 121 oC/ 2gi
Cay giong *
Than go
mem
Ca khuc
12-14cm
LAM CONG M
Trau
Chat khuc
(2-3cm)
Ngam voi 1%
36 gi
Ra
Vat rao
Them dinh dng
(lua nat,cam,tam)
Mat s da
Mat ca go
Tron nc voi 1%
U ong 24gi
Them dinh dng
(tam, cam, bap)
Tui c chat
Kh trung 121 oC/ 2 gi
Cay giong*
Tron nc voi 1%
U ong 24- 48gi
Them dinh dng
(cam, hoa chat)
Vt rm ngam
May ep rm
Vo tui meo rm
Noi kh trung
V hap bch rm
GIONG XAU
- T e ni nong va co nang
chieu. T chay nc vang.
- Moi trng b kho, t nam b co
lai, nam sat mat thach
Tinh bot
(*)
10 g
Glucose
5g
NaNO3
3,5 g
K2HPO4
1,5 g
MgSO4.7 H2O
0,5 g
KCl
0,5 g
FeSO4.7H2O
vet
Agar
20 g
Nc u
1000 ml
pH = 6,5
Kh trung 121oC/ 30-40 phut
10 g
200 g
5g
20 g
1000ml
pH = 6,5
Kh trung 121oC/ 30-40 phut
Thach
Chuan b lua
- Lua ra sach, nau cho nt nanh.
- e nguoi, o ra ro cho rao bt nc.
- Cho vao ong nghiem sach, ay len
mat cac hat lua bang mot mieng gon
co tam nc nau lua.
- ay nut va em kh trung 10 pound
hay 121oC/ 2 gi.
- Ch nguoi cay giong vao, u cho t
nam moc ay. Gi 20oC.
* Thi gian bao quan: 5-6 thang.
Lua
Bong
Cat
Bong
Mat ca
Ba ma
NGUYEN LIEU TRONG NAM
Rm ra
2% luc bnh
o am nguyen lieu cho:
- Nam rm
40 70%
- Nam meo
40 60%
- Nam bao ng
30 50%
40 60%
80oC
60oC
45oC
u iem
- Nc ngm u
- X khun ln men
- Nhiet o cao dit khun
LAM Ti RM
NHU CAU C/N CUA MOT VAI LOAI NAM TRONG VIET NAM
LOAI NAM
T SO C/ N THCH HP
Nam rm
40 - 60
Nam meo
35
Nam bao ng
20 - 30
Nam ong co
20 - 25
Nam m
17 - 18
T LE C/N CUA VAI LOAI NGUYEN LIEU DUNG TRONG TRONG NAM
(g/ 100g chat kho)
THANH PHAN
PHAN TCH
Mat ca
cao su
Rm ra
Ba ma
Cui bap
Mun da
Carbon tong so
43,512
48,964
49,190
52,450
46,090
Nit tong so
0,772
0,646
0,690
1,368
0,560
T le C/ N
56,362
75,796
71,289
38,340
82.303
am
NEN KHUON
ONG TUI
VO LO TRONG NAM
- V sinh dng c
- V sinh mu vt
- Thao tc an ton
HI NC CO AP SUAT
c vn
Np
ni
ng h p sut
Van an ton
Bung hp
Phu chm nc
Mc chm nc
Van x nc
Van x
hi
HI NC KHONG AP SUAT
He thong kh trung vi lo hi
TU CAY VO TRUNG
T cy (box)
VI KHUAN
pH
NAM MOC
10 11 12 13 14
NAM AN