This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix

or Thermomix in Australia and New Zealand.

Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in
terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.

CREAMY LAMB CURRY TM 31

Total: 1h 10m
Preparation: 10m
Baking/Cooking: 1h

6 portion(s)

Ingredients

Preparation

INGREDIENTS
1kg diced lamb or chicken/ beef
30 g Butter
2 brown onions
1 --- small knob of Ginger
2 --- cloves garlic
1 tbsp ground tumeric powder
2 heaped tablespoons mustard seeds or
powder
3 tbsp curry powder/spices or curry
seasoning
dash white wine vinegar
2 --- Large Red Chillis seeds removed
2 tablespoons palm sugar, grated or raw
sugar
400 g tin of crushed tomatoes
2 MC coconut cream or cream
half juice of lemon quarter and place 1 qtr in
for flavour
1 Lemon quartered for serving
2 tablespoon TM Stock Concentrate
100 grams Green beans, trimmed and
halfed
Coriander for garnish
150 grams washed baby spinach (Optional)
Rice
steamed jasmine rice

Recipe

easy

Accessories
you need:
Simmering
basket
Spatula
Measuring cup

1. Place garlic cloves, ginger and chilli into TM and blitz 5 seconds speed 7
Add quartered peeled onions and blitz 6 seconds speed 7

2. Scrape down sides of bowl, add butter and saut 3 mins 100 deg speed 1
Add curry powder, turmeric and mustard seeds and saut 2 mins 100 deg speed 1

3. Add sugar, white wine vinegar, and mix 5 seconds speed 3

Add diced lamb, tinned tomatoes, TM stock, lemon juice and a quarter of lemon or
the zest and cook 100 degrees 60mins reverse speed soft.
30 mins through cooking, add coconut cream while still cooking
Add in green beans for texture these will not require a lot of cooking.

4. When cooking is complete, check for seasoning and add salt and white pepper if
needed

If using, place baby spinach leaves in thermo server and pour curry over the
top, the spinach doesnt need to cook, only heat through.
Now you can cook your Rice.
5. For Serving, garnish with lemon and coriander. The fresh lemon sqeezed over is
tasty.

Comments & Tips

Serve with steamed Jasmine Rice and papadams.

This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix
in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient
quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.

Author: griseus Source: recipecommunity.com.au