Alfred Jerome Rogers

833 W. Buena Apt 502

Chicago, Illinois 60613
(773) 563-7546
E-mail: godmother442366@yahoo.com

OBJECTIVE
To secure employment in the food service industry while allowing the opportunity to enhance my culinary skills and to promote further
growth in the field.
EDUCATION
Chicago Anti-Hunger Federation Chicago, Illinois
 Oliver’s Kitchen Culinary Arts
 33.0 CEU’s
Twelve week intense culinary arts training program that allowed immediate employment in the food service industry skills
gained include; knife skills, reading and following recipes and kitchen language

 SERVE SAFE Chicago, Illinois

 2.0 CEU’s
Xavier University New Orleans, LA
 Major: Computer Science

EXPERIENCE
Labor Ready, Mt. Sinai Hospital Chicago, Illinois
Lead Cook February 2009 - Present
 Performance in multiple positions, including:
 Line cook, deli preparer grill cook and patient cook serving approximately 300 guests

Avon Chicago, Illinois

Assembly Line Worker October 2008 – February 2009
 Assisted the daily operations of sorting and organizing products
 Assisted with inventory of items
ARAMARK, Roosevelt University Chicago, Illinois
Shift Cook October 2007 – September 2008
 Daily preparation and execution of meals serving approximately 250 patrons per day at a university residential style dining
center
 Menu planning
ARAMARK, Roosevelt University Chicago, Illinois
Exhibition Cook January 2007 – October 2007
 Daily preparation and execution of made to order exhibition meals serving
approximately 250 patrons per day at a university residential style dining center
Dream Team Marketing
Sales Representative Chicago, Illinois
 Solicited customers for potential business May 2002 – August 2006
 Made cold-callings and scheduled sales meetings
 Maintained sanitation
McDonald’s Corporation
Maintenance Supervisor Chicago, Illinois
 Supervised three maintenance employees July 1997 – May 2002
 Ordered supplies and organized all incoming and outgoing products for usage
 Maintained product inventory on a daily basis
 Trained all crew members on the basics of operating all machinery, grills and freezers

Manager Chicago, Illinois

 Oversaw the daily operations of the store and September 1994 –July 1997
supervised a crew of thirty employees
 Monitored and maintained the operations of all equipment to ensure proper working standards
 Purchased all supplies and maintain inventory
 Collaborated with the owner and senior management staff

LICENSURE/ CERTIFICATION

 State of Illinois Department of Health Food Service: Sanitation License

 Alfred Jerome Rogers
833 W. Buena Apt 502
Chicago, Illinois 60613
(773) 563-7546
E-mail: godmother442366@yahoo.com

 City of Chicago Department of Health: Certified Food Service Manager Certificate

 SERVE SAFE
Certificate from the Educational Foundation of the National Restaurant Association
 Certificate of Completion from the Chicago Anti-Hunger Federation Training Institute
 Illinois Restaurant Association’s Skills Standards Letter
References Available Upon Request

References

Gabriel Sorci
Director of Training
Chicago Anti-Hunger Federation
Oliver’s Kitchen Culinary Arts Program
4345 West Division Street
Chicago, Illinois 60651
(773) 252 - 3663

Robert Bruno
Chef Instructor
Chicago Anti-Hunger Federation
Oliver’s Kitchen Culinary Arts Program
4345 West Division Street
Chicago, Illinois 60651
(773) 252 - 3663

Donna L. Greer
Case Manager
Chicago Anti-Hunger Federation
Oliver’s Kitchen Culinary Arts Program
4345 West Division Street
Chicago, Illinois 60651
(773) 252 - 3663