Vitamins are classified as either fat soluble (vitamins A,
D, E and K) or water soluble (vitamins B and C). This
difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids
One Deficiency of water soluble vitamin
THIAMINE There is probably no other
vitamin, with the possible exception of vitamin C, for which the need in man is more clearly demonstrated than thiamine, no other vitamin for which, with the exception of some question about intestinal formation, dependence on outside sources is so clearly demonstrated, no other vitamin about which so much is known of the intimate biochemical reactions in which it participates without knowledge of the mechanism by which a deficiency causes the symptoms, physical signs and functional and organic lesions that accompany that deficiency. The chemical nature, biochemistry and physiology of thiamine have been described in detail elsewhere, as has the chemical lesion of the
deficiency.1 The effects of a deficiency are
peripheral neuritis and congestive heart failure. In addition to these clearcut, unmistakable functional and structural disorders, there are, apparently, disturbances in the psyche2 and, possibly, in certain endocrine functions.3
The Dangers of Too Much Anything
Taking a vitamin or supplement as directed on the package label
is considered to be safe, but not following directions can lead to problems. "Excesses of all nutrients, from water, to iron, to water-soluble B vitamins, can potentially cause toxicities," says Norman Hord, PhD, MPH, RD, associate professor in the department of Food Science and Human Nutrition at Michigan State University. People who take vitamins and minerals in amounts above the established upper limits of the Dietary Reference Intakes (DRIs) may harm tissues where the vitamin is stored in their body, Hord explains. Thats why you shouldnt take more than the recommended amount. Vitamins and other nutrients play essential roles in maintaining good health, but they need to be consumed in the proper amounts. Vitamins are classified into two types: water-soluble vitamins and fat-soluble vitamins. They are divided into these groups according to how they are dissolved and stored in your body. Fat-soluble vitamins reside in your body's fatty tissue and liver and are used as needed by your body. By contrast, water-soluble vitamins dissolve in water and generally are not stored in your body. Water-Soluble Vitamins and Nutrients Because water-soluble vitamins and nutrients dissolve in water, the continuous supply your body needs calls for a steady daily intake, from the foods you eat, from the supplements you take, or from a combination of foods and supplements. Vitamins C, B12, thiamin, niacin, riboflavin, tryptophan, pantothenic acid, biotin, and folic acid are all classified in the water-soluble category.
which vitamins do we need to eat?
There are 13 vitamins which all interact with our cell
enzymes to regulate a variety of essential bodily functions. They are crucial for many of our metabolic processes, to release energy from nutrients, and in building and maintaining bones, teeth, skin, blood and many other vital body tissues. There are two main categories of vitamins fatsoluble and water-soluble. Here we explain the which are the water soluble vitamins, why you need them and where you find them in our foods. Water-soluble vitamins In one sentence: Water soluble vitamins cant be stored in our bodies for long, and we wee them out, so we need to eat them almost every day. The water-soluble vitamins are all of the B vitamins, vitamin C and vitamin H. Water-soluble vitamins are not stored in our bodies, so any excess amounts of these vitamins are usually removed from our bodies in our urine. If you have taken a vitamin pill you may often see that your wee changes to a bright orange colour that is the water soluble vitamins that your body has not been able to process. Where possible, water-soluble vitamins should be taken daily to ensure you have adequate amounts of them. However, supplementation (pills) is rarely required, if you are getting a balanced diet.
Water-Soluble Vitamins
Some vitamins, including vitamin C, folate and the B
vitamins, are water-soluble, and your body can absorb them easily. These vitamins are easily depleted by cooking with water or lengthy storage times, according to Colorado State University. When you take in excess water-soluble nutrients, your kidneys remove what your body can't use, excreting the excess through your urine. You are unable to store water-soluble vitamins, so you must take in an adequate amount of them each day.
Excess Water-Soluble Vitamins
Some people falsely believe it's safe to take megadoses of water-soluble vitamins, assuming their bodies will flush out the excess, but taking too much of them can
cause problems. For example, too much
vitamin C may cause kidney stones, according to researchers who published a study in "Journal of the American Society of Nephrology" in 2004. The Institute of Medicine has set a tolerable upper intake limit, or UL, for vitamin C, folate, niacin and vitamin B-6, warning that excessive use may be harmful.