PENERBITAN

Jurnal
Kategori Jurnal, Nama-nama pengarang, Tahun Diterbitkan, Status Index, Judul Makalah, Nama Jurnal, No. Jilid + No.
Keluaran + Halaman, Bahasa Penerbitan, Media Penerbitan, Tapak Jejak/Fail/Alamat Sesawang dan Tarikh Mula Akses (Jika
diterbitkan secara elektronik)
Alina A.R., Babji A.S., Affandi S.
, , 2009, Non-ISI, Nutritional quality of palm fat substituted chicken nuggets , Nutrition and Food Science , 39(2):181188 , Lain-lain , 10.1108/00346650910943299.
Wan Rosli W.I., Babji A.S., Aminah A., , 2007, Non-ISI, Lipid profile, apparent digestibility and protein efficiency ratio of
Sprague Dawley rats fed with red palm fat diets , ASEAN Food Journal , 14(3):153-160 , Lain-lain
Babji A.S., Aidilla M., Gugapreya C., Lai C.J., Nur Bazlina B., Cahyana C., Nor Hayati C.P., Suriati Z., , 2007, Non-ISI,
Protein quality of anchovy, mackerel and canned sardine samples , Malaysian Journal of Nutrition , 13(2):171-177 , Lainlain
Wan Rosli, W.I., Babji, A.S., Aminah, A., Foo, S.P., Abd Malik, O., , 2010, ISI, Effect of retorting and oven cooking on the
nutritional properties of beef frankfurters blended with palm oils , International Journal of Food Sciences and Nutrition ,
61(5):519-535 , Salinan Keras & Lembut , DOI: 10.3109/09637481003591582 .
See, S.F., Hong, P.K., Ng, K.L., Wan Aida, W.M., Babji, A.S., , 2010, Non-ISI, Physicochemical properties of gelatins
extracted from skins of different freshwater fish species , International Food Research Journal , 17(3):809-816 , Salinan
Keras & Lembut
Babji, A.S., Fatimah, S., Ghassem, M., Abolhassani, Y., , 2010, Non-ISI, Protein quality of selected edible animal and plant
protein sources using rat bio-assay , International Food Research Journal , 17(2):303-308 , Salinan Keras & Lembut
Chan, K.W., Iqbal, S., Khong, N.M.H., Babji, A.S., , 2011, Non-ISI, Preparation of deodorized antioxidant rich extracts from
15 selected spices through optimized aqueous extraction , Journal of Medicinal Plant Research , 5(25):6067-6075 , Lainlain
Norhidayah, A., Babji, A.S., Shazali, M.S., Norazmir, M.N., Norazlanshah, H., , 2011, Non-ISI, Effects of mango (Mangifera
indica L.) and guava (Psidium guajava L.) extract on frozen chicken meat balls` storage quality , Pakistan Journal of
Nutrition , 10(9):879-883 , Lain-lain
Najafian, L., Babji, A.S., , 2012, ISI, A review of fish-derived antioxidant and antimicrobial peptides: Their production,
assessment, and applications , Peptides , 33(1):178-185 , Lain-lain , DOI: 10.1016/j.peptides.2011.11.013.
Mahmoodani, F., Ghassem, M., Babji, A.S., Yusop, S.M., Khosrokhavar, R., , 2012, Non-ISI, ACE inhibitory activity of
pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate , Journal of Food Science and Technology , 1-10 ,
Lain-lain , DOI: 10.1007/s13197-012-0742-8.
Wan Rosli, W.I., Babji, A.S. dan Aminah, A., , 2007, Non-ISI, Lipid profile, apparent digestibility and protein efficiency ratio
of sprague dawley rats fed with red palam fat diets , ASEAN Food Journal , 14(3):153-160 , Salinan Keras (Kertas)
1, Aljobeili, H. S.; Babji, A. S.; Al-Dobaib, S. N., , 2013, ISI, Effect of various levels of Quebracho tannin on the growth
performance of two Saudi Arabian sheep breeds , Asia Life Sciences , 459-468 , Laman Sesawang ,
http://journals.uplb.edu.ph/index.php/ALS/article/viewFile/939/862.
1, Aljobeili, H. S.; Babji, A. S.; Al-Dobaib, S. N., , 2013, ISI, Effect of various levels of Quebracho tannin on in vitro
ruminal degradation , Asia Life Sciences , 469-477 , Laman Sesawang ,
http://journals.uplb.edu.ph/index.php/ALS/article/view/940.
Norazlina Mohamed, Sharon Gwee Sian Khee, Ahmad Nazrun Shuid, Norliza Muhammad, Farihah Suhaimi, Faizah Othman,
Abdul Salam Babji, Ima-Nirwana Soelaiman, , 2012, ISI, The Effects of Cosmos Caudatus on Structural Bone
Histomorphometry in Ovariectomized Rats. , Evidence-Based Complementary and Alternative Medicine , Article ID
817814 , Laman Sesawang , doi: 10.1155/2012/817814.
Norliza Muhammad, Elliza Mansor, Yap Chuan Sang, Nor Syahira Shariffudin, Amri Dahdi, Ahmad Fadhil Alias, Norazlina
Mohamed, Ahmad Nazrun Shuid, Abdul Salam Babji, Ima Nirwana Soelaiman, , 2013, Non-ISI, Acute and subacute toxicity
of persicaria minor in wistar rats , Asian Journal of Animal Sciences , 7(2): 47-55 , Laman Sesawang
Norazlina Mohamed, Chai Mei Yin, Ahmad Nazrun Shuid, Norliza Muhammad, Abdul Salam Babji, Ima Nirwana
Soelaiman, , 2013, ISI, The effects of Cosmos caudatus (Ulam Raja) supplementation on bone biochemical parameters in
ovariectomized rats , Pakistan Journal of Pharmaceutical Sciences , 26(5):1027-1031 , Salinan Keras & Lembut
Alina A.R., Babji, A.S. & Yusoff, M.S.A, , 2000, Microstructural and physical changes of chicken nuggets incorporated with
palm fats , Journal of Muscle Foods, USA
Tan, S.S., Aminah, A., Yusoff, M.S.A., Atil, O & Babji, A.S., , 2000, Chemical, physical and sensory properties of chicken
frankfurthers substituted with palm fats , International Journal of Food Science and Nutrition
N. Huda, A.Aminah and S. Babji, , 2000, Non-ISI, Nutritional quality of surimi powder from treadfin bream , Journal of
Muscle Foods II , 11(2):99-109 , Salinan Keras (Kertas)
Tan,S.S., Aminah A., Mohd. Suria Affandi, Y.Atil.O.& Babji,A.S., , 2001, ISI, Chemical, physical and sensory properties of
chicken frankfurters substituted with palm fats. , International Journal of Food Sciences and Nutrition , 52(1):91-98 ,
Salinan Keras (Kertas) , DOI: 10.1080/09637480020027282.
N.Huda, Aminah Abdullah & Babji,A.S., , 2001, Non-ISI, Physicochemical properties of Malaysian fish balls , Fishery
Technology , 38(1):14-17 , Salinan Keras (Kertas) , http://epubs.icar.org.in/ejournal/index.php/FT.
Nurul Huda, Aminah Abdullah, Wan Aida Wan Mustapha & Abdul Salam Babji, , 2003, Non-ISI, Penggunaan tepung surimi
dalam formulasi bebola ikan , Sains Malaysiana , 32(2):27-38 , Salinan Keras (Kertas)
nurul,aminah,babji, , 2001, 2001 , Int.J Fd Sc & Tech , Salinan Keras (Kertas)
babji,alina, yusuff & wan sulaiman., , 2001, 2001 , meat international , Salinan Keras (Kertas)
babji, , 2001, asian poultry processing adjusts to domestic market demands , world poultry , Salinan Keras (Kertas)
Wan Rosli W.I., Babji,A.S.,Aminah,A.,Foo,S.P. & Abd Malik O., , 2005, Non-ISI, Effects of processing on nutritional and

sensory qualities of beef burgers with added palm fats. , ASEAN Food Journal , 11(2):165-175 , Salinan Keras (Kertas) ,
http://nutriweb.org.my/publications/mjn0011_2/mjn11n2_art9.php.
1, Huda-Faujan, N., Noriham, A., Norrakiah, A.S. and Babji, A.S., , 2007, Non-ISI, Antioxidative Activities of Water Extracts
of Some Malaysian Herbs , ASEAN Food Journal , 61-68 , Salinan Keras (Kertas)
K.W.S. Ariyawansa, N. Abdullah Sani and A.S. Babji, , 2008, Non-ISI, Comparison of the efficiency of methods and
selective agars for enumerating Vibrio parahaemolyticus in shrimps , Journal of Science and Technology in the Tropics ,
4:19-25 , Salinan Keras (Kertas)
Desmelati, Mohd Khan A., Aminah A., Abdul Salam B. & Bustari H., , 2007, ISI, Penilaian fizikokimia nuget komersil di
Propinsi Riau. , Jurnal Perikanan dan Ilmu Kelautan , 11(2): 85-88 , Salinan Keras (Kertas)
Huda-Faujan, N., Noriham, A., Norrakiah, A. S. and Babji, A. S., , 2009, Non-ISI, Antioxidant activity of plants methanolic
extracts containing phenolic compounds , African Journal of Biotechnology , 8(3):484-489 , Salinan Keras (Kertas) ,
http://www.academicjournals.org/AJB/contents/2009c.
A.M. Marini, M.Y. Ayub, B. Abd. Salam, H. Hadijah, E.A. Engku Azahan and S. Ahmad Tarmizi, , 2008, Non-ISI, Protein
quality of Aspergillus niger-fermented palm kernel cake , Journal of Tropical Agriculture and Food Science , 36(2):227237 , Salinan Keras (Kertas)
P. Khariul Faizal, H. Rohasmizah, B. Abdul Salam & A.S. Norrakiah, , 2009, ISI, Effect of red seaweed Polysaccharides agar
(Gracilaria changii) on thermal properties and microstructure of wheat starch , Sains Malaysiana , 38(3):341-345 , Laman
Sesawang , http://pkukmweb.ukm.my/~jsm/contents.html Jun 2009.
Abolhassani, Y., Khan, M.A., Salam, A.B. and Ghasem, M., , 2009, Non-ISI, Some physico-chemical qualities and
acceptability of fermented curry paste , International Food Research Journal , 16:581-588 , Laman Sesawang ,
http://www.ifrj.upm.edu.my/index.html.
Abolhassani, Y., Ayub, M.K. and Babji, A.S., , 2009, Non-ISI, Assessment of microbiological and modified aroma profiles of
lactic acid bacteria (LAB) fermented curry paste , Asian Journal of Food and Agro-Industry , 2(02):63-71 , Laman
Sesawang , http://www.ajofai.info/index.asp.
See, S. F., Hoo, L. L. and Babji, A. S., , 2011, Non-ISI, Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin
by Alcalase , International Food Research Journal , 18(4):1359-1365 , Salinan Keras & Lembut
Desmelati, Mohd Khan Ayob, Aminah Abdullah & Abdul Salam Babji, , 2011, Non-ISI, Evaluation of physico-chemical
qualities of commercial fish nuggets [Penilaian kualiti fizikokimia nuget ikan komersial] , Sains Malaysiana , 40(8): 871875 , Salinan Keras & Lembut
Noorul Jannah Zainuddin, Abdul Salam Babji, and Mamot Said, , 2011, Non-ISI, Extraction of lipids and purification of
linoleic acid from Clarias macrocephalus oil , International Journal of the Bioflux Society , 4(3):423-429 , Salinan Keras &
Lembut
Ghassem, M., Khoo, T.C., Feni, H.S., Babji, A.S. & Tengku Rozaina, T.M., , 2009, Non-ISI, Proximate Composition, Fatty
Acid and Amino Acid Profiles of selected Malaysian freshwater fish , Malaysian Fisheries Journal , 8(1): 7-16 , Salinan
Keras (Kertas)
Salwa A. Abduljaleel, M. Shuhaimi-Othman & Abdulsalam Babji, , 2011, Non-ISI, Variation in trace elements levels among
chicken, quail, guinea fowl and pigeon eggshell and egg content , Research Journal of Environmental Toxicology ,
5(5):301-308 , Salinan Keras & Lembut , DOI: 10.3923/rjet.2011.301.308.
Ghassem, M., Babji, A. S., Forsythe, S. J. and Norrakiah, A. S., , 2011, Non-ISI, Growth and survival of Cronobacter
species as measured by media performance , International Food Research Journal , 18:367-372 , Laman Sesawang ,
http://www.ifrj.upm.edu.my/18%20(01)%202011/(37)%2.
Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, Mamot Said, Saadiah Ibrahim, , 2011, Non-ISI, Purification and
identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESITOF MS/MS , Food Chemistry , 129:1770-1777 , Salinan Keras (Kertas)
Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah
Abdullah, Abdul Salam Babji & Maaruf Abd. Ghani, , 2012, ISI, Comparison Between Pork and Wild Boar Meat (Sus scrofa)
by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) , Sains Malaysiana , 41(2):199204 , Laman Sesawang , http://www.ukm.my/jsm/pdf_files/SM-PDF-41-2-2012/07%20Sahilah.pdf.
Kim Wei Chan, Nicholas M.H. Khong, Shahid Iqbal, Soo Ee Ch`ng and Abdul Salam Babji, , 2012, ISI, Preparation of Clove
Buds Deodorized Aqueous Extract (CDAE) and Evaluation of Its Potential To Improve Oxidative Stability of Chicken
Meatballs in Comparison To Synthetic and Natural Food Antioxidants , Journal of Food Quality , 35:190-199 , Salinan Keras
& Lembut , DOI:10.1111/j.1745-4557.2012.00445.
F. Mahmoodani, V. Sanaei Ardekani, S. F. See, S. M. Yusop & A. S. Babji, , 2012, ISI, Optimization and physical properties
of gelatin extracted from pangasius catfish (Pangasius sutchi) bone , Journal of Food Science and Technology , - , Salinan
Keras & Lembut
Sanaei, A.V., Mahmoodani, F., See, S.F., Yusop, S.M. and Babji, A.S., , 2013, Non-ISI, Optimization of gelatin extraction
and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin , International Food Research Journal ,
20(1):423-430 , Laman Sesawang , http://www.ifrj.upm.edu.my/20%20(01)%202013/59%20IFRJ
%2020%20(01)%202013%20Yusop%20(393).pdf.
Norrakiah Abdullah Sani, Sujeewa Ariyawansa, Abdul Salam Babji, Jamal Khair Hashim, , 2013, ISI, The risk assessment
of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia , Food Control , 31(2):546-552 ,
Salinan Keras (Kertas) , www.elsevier.com/locate/foodcont.
Masomeh Ghassem, Keizo Arihara & Abdul Salam Babji, , 2012, ISI, Isolation, purification and characterisation of
angiotensin I-converting enzyme inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin
hydrolysates. , International Journal of Food Science & Technology , 47(11):2444-2451 , Salinan Keras & Lembut
Salwa A. Abduljaleel, M. Shuhaimi-Othman & Abdulsalam Babji, , 2012, Non-ISI, Assessment of trace metals contents in
chicken (Gallus gallus domesticus) and quail (Coturnix coturnix japonica) tissues from Selangor (Malaysia) , Journal of
Environmental Science and Technology , 5(6):441-451 , Salinan Keras & Lembut
V. Sanaei Ardekani, F. Mahmoodani, S.F. See, S.M. Yusop, A.S. Babji, , 2013, ISI, Processing optimization and
characterization of gelatin from catfish (Clarias gariepinus) skin , Sains Malaysiana , 42(12):1697-1705 , Salinan Keras &
Lembut

1, Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy & Norizan Jaafar, , 2014, ISI,
Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia , Sains Malaysiana , 1855-1863 ,
Laman Sesawang , http://www.ukm.my/jsm/english_journals/vol43num12_2014/contentsVol43num12_2014.html.
1, Mehdi Nadalian, Salma Mohamad Yusop, Abdul Salam Babji, Wan Aida Wan Mustapha & Mohd Azri Azman, , 2015, NonISI, Effects of enzymatic hydrolysis on the antioxidant activity of water- soluble elastin extracted from broiler and spent
hen skin , International Journal of Applied Biology and Pharmaceutical Technology , 1-9 , Laman Sesawang
1, Leila Najafian & Abdul Salam Babji., , 2015, ISI, Isolation, Purification & Identification of Three Novel Antioxidative
Peptides from Patin (Pangasius sutchi) Myofibrillar Protein hydrolysate. , LWT - Food Science and Technology , 452-461 ,
Laman Sesawang
1, Hazmi Yasin, Abdul Salam Babji & Hidayah Ismail, , 2016, ISI, Optimization and rheological properties of chicken ball as
affected by k-carrageenan, fish gelatin and chicken meat. , LWT - Food Science and Technology , 79-85 , Laman
Sesawang
1, Najafian, L., Babji, A. S., , 2014, ISI, Production of bioactive peptides using enzymatic hydrolysis and Identification
antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate. , Journal of Functional Foods , 280289 , Laman Sesawang
1, Masomeh Ghassem, See Siau Fern, Mamot Said, Zainon Mohd Ali, Saadiah Ibrahim, Abdul Salam Babji, , 2014, Non-ISI,
Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates. , Journal of Food
Science and Technology , 467-475 , Laman Sesawang
1, Fathia G. Moh. Shakhtour, Abdul Salam Babji, , 2015, Non-ISI, Cumin (Cuminum cyminum L.) effects on lipid quality
deteriorations of ice-stored red tilapia (Oreochromus niloticus) fillets and their correlation with sensory attributes. ,
International Journal of ChemTech Research , 1193-1203 , Laman Sesawang
1, Abdul Salam Babji, Nur Aliah Daud, Salma Gulam Husain, , 2014, Non-ISI, Effect of Molecular Weight Reduction of
Polypeptides on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Chicken Skin Hydrolysate (Collagen) , Journal
of Nutritional Therapeutics , 81-86 , Laman Sesawang
1, Abdul Salam Babji, Nur Aliah Daud, Poh Yi Cheng, , 2014, Non-ISI, Functional Properties Of Gelatin Hydrolysate From
Salmon Skin (Salmo Salar). , Journal of Nutritional Therapeutics , 87-94 , Laman Sesawang
1, Ravisangkar, R., Nurfatin, M.H., Etty Syamila, I.K., Masitah, M., Norhasidah, S. and Babji, A.S., , 2014, Non-ISI, Effects
of Adding Edible Bird Microparticulates on the Oxidation of Chicken Burger. , Mal. J. Anim. Sci. , 55-72 , Laman Sesawang
1, Uma Priya Kupusamy, Norizan Jaafar, Abdul Salam Babji, Norrakiah Abdullah Sani, , 2014, ISI, Incidence of Cronobacter
sakazakii and Salmonella in Powdered Infant Formula Milk Available in Malaysia , Sains Malaysiana , 1855-1863 , Laman
Sesawang
1, H. S. Aljobeili, A. S. Babji, S. N. Al-Dobaib, , 2013, Non-ISI, Effect of various levels of Quebracho tannin on the growth
perfomence of two Saudi Arabian Sheep breeds , The Asian International Journal of Life Sciences , 459-468 , Salinan Keras
& Lembut
1, Fathia G. Moh. Shakhtour and Abdul Salam Babji, , 2013, Non-ISI, The Effect of Powdered Cumin Sprinkling on
Biochemical and Quality Attributes of Red Tilapia Fillets Stored in Ice , Journal of Food Technology , 14-21 , Salinan Keras
& Lembut
1, Najafian, L., Jafarzade, M., Said, M. & Babji, A. S., , 2013, ISI, Biochemical Properties and Antioxidant Activity of
Myofibrillar Protein Hydrolysates Obtained from Patin (Pangasius sutchi) , International Journal of Food Science and
Technology , 2014-2022 , Laman Sesawang
1, A.V. Sanaei; F. Mahmoodani; S.F. See; S.M. Yusop; A.S. Babji, , 2013, Non-ISI, Optimization of gelatin extraction and
physico-chemical properties of catfish (Clariasgariepinus) bone gelatin , International Food Research Journal , 423-430 ,
Laman Sesawang
1, S.F. See; M. Ghassem; S. Mamot; A.S. Babji., , 2013, ISI, Effect of different pretreatments on functional properties of
African catfish (Clarias gariepinus) skin gelatin. , Journal of Food Science and Technology , 1-10 , Laman Sesawang
1, MasomehGhassem; Abdul Salam Babji; Mamot Said; Fatemeh Mahmoodani; KeizoArihara, , 2014, ISI, Angiotensin iconverting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate. , Journal of Food
Biochemistry , 140-149 , Laman Sesawang
1, Norrakiah Abdullah Sani; SujeewaAriyawansa; Abdul Salam Babji; Jamal Khair Hashim, , 2013, ISI, The risk
assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeusmonodon) in Malaysia , Food Control , 546552 , Laman Sesawang
1, Nur Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop, , 2015, Non-ISI, Effects of Enzymatic Hydrolysis on the
Antioxidative and Antihypertensive Activities from Red Tilapia Fish Protein , Journal of Nutrition & Food Sciences , 1-5 ,
Laman Sesawang
Mahmoodani F., Ardekani V.S., Fern S.S., Yusop S.M., Babji A.S., , 2014, ISI, Optimization of extraction and
physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin , Sains Malaysiana , 995 - 1002 ,
Salinan Keras & Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084904284093&partnerID=40&md5=66c9d5b9e041c5b0a93feba2aefc11f0.
Najafian L., Babji A.S., , 2014, ISI, Production of bioactive peptides using enzymatic hydrolysis and identification
antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate , Journal of Functional Foods , 280 289 , Salinan Keras & Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084902674278&partnerID=40&md5=abc6583146602ff8e4793085c4e966dd.
1, Najafian L., Babji A.S., , 2015, ISI, Isolation, purification and identification of three novel antioxidative peptides from
patin (Pangasius sutchi) myofibrillar protein hydrolysates , LWT - Food Science and Technology , 452-461 , Salinan Keras &
Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084906298224&partnerID=40&md5=396e4f153260b57ebca84447170754f4.
Moh. Shakhtour F.G., Babji A.S., , 2014, Non-ISI, Cumin (Cuminum cyminum L.) effects on lipid quality deteriorations of
ice-stored red tilapia (Oreochromus niloticus) fillets and their correlation with sensory attributes , International Journal of
ChemTech Research , 1193 - 1203 , Salinan Keras & Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084898904809&partnerID=40&md5=b6280e535c17fc7eb060baef3aa2370f.
Ghassem M., Fern S.S., Said M., Ali Z.M., Ibrahim S., Babji A.S., , 2014, ISI, Kinetic characterization of Channa striatus

muscle sarcoplasmic and myofibrillar protein hydrolysates , Journal of Food Science and Technology , 467 - 475 , Salinan
Keras & Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084897617305&partnerID=40&md5=e5d2f5127986cb1e3873bba377cb38fd.
Ghassem M., Babji A.S., Said M., Mahmoodani F., Arihara K., , 2014, ISI, Angiotensin I-converting enzyme inhibitory
peptides from snakehead fish sarcoplasmic protein hydrolysate , Journal of Food Biochemistry , 140 - 149 , Salinan Keras
& Lembut , http://www.scopus.com/inward/record.url?eid=2-s2.084898003441&partnerID=40&md5=714277600c1ebf799a3724643a28ead3.
1, Norrakiah Abdullah Sani, Shahrul Azim Mohd Ghazali, Sahilah Abdul Mutalib and Abdul Salam Babji, , 2015, Non-ISI,
Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization
for detection of porcine DNA , International Food Research Journal , 1883-1887 , Laman Sesawang ,
http://www.ifrj.upm.edu.my.
1, Seniman, M. S. M., Yusop, S. M. & Babji, A. S., , 2014, Non-ISI, BIOCHEMICAL PROPERTIES AND PROXIMATE
COMPOSITION OF CATFISH ENZYMATIC PROTEIN HYDROLYSATES MADE , International Journal of Technical Research and
Applications , 15-19 , Laman Sesawang
Prosiding/ Pascasidang
Nama-nama pengarang, Tahun Diterbitkan, Status Pengarang, Judul Makalah, Nama Prosiding/ Pascasidang dan Tempat
diterbitkan, No. Jilid + No. Keluaran + Halaman, Bahasa Penerbitan, Media Penerbitan, Tapak Jejak/Fail/Alamat Sesawang
dan Tarikh Mula Akses (Jika diterbitkan secara elektronik)
Ghassem, M; Sani, NA; Babji, AS , 2008 Pengarang, , Isolation, Identification and Growth of Enterobacter sakazakii in
Powdered Infant Formula Milk , International Journal of Infectious Diseases , 12:E231-E231 , Lain-lain ,
10.1016/j.ijid.2008.05.576 .
Norrakiah Abdullah Sani, K.W. Sujeewa Ariyawansa, Laina Munid & Abdul Salam Babji , 2006 Pengarang, , Occurence of
toxic genes in vibrio parahaemolyticus isolates from shrimp (penaeus monodon) culture environment in Malaysia ,
Prosiding Seminar UKM-UNRI ke-4, 1-2 Ogos 2006, UKM Bangi, Selangor , 576-580 , Salinan Keras (Kertas)
Babji A.S. dan Zalifah M.K. , 1998 Pengarang, , Food science, nutrition and technology contributions toward education and
mankind , Proceedings of an International Seminar on General Studies The Education of Man, Centre for General Studies
UKM, 1-3 July 1998 , 21-25 , Salinan Keras (Kertas)
Chia, K.L., Babji, A.S., Tan, S.S., Alina, A.R., Wan Sulaiman, W.I. , 2001 Pengarang, , Microstructure of chicken ball
substituted with palm oil and red palm fat , Proceedings of the 10th Scientific Conference on Electron Microscopy Society
of Malaysia, 8-10 Nov 2001, Kuala Lumpur Malaysia , Salinan Keras & Lembut
W.I. Wan Rosli, A.S.Babji, A. Aminah , 2008 Pengarang, , Komposisi asid lemak dan ciri-ciri fiziko-kimia produk daging
terproses berlemak sawit. , Prosiding Seminar Minyak dan Lemak Kebangsaan 2008 , Salinan Keras (Kertas)
Nurul Huda, Aminah Abdullah, Abdul Salam Babji , 2000 Pengarang, , Chemical composition and quality of Malaysian fish
balls , Prosiding Seminar Kimia bersama ITB-UKM ke 4 , Salinan Keras (Kertas)
babji,a.s. , 2001 , 47th ICoMST , inter. congress of meat science and technology , 26-31st august , Salinan Keras (Kertas)
babji,a.s. et al. , 2001 , 47th IcOMST , physical and nutritional properties of frankfurter where chicken fat s subsituted
with red palm fat, Poland , Salinan Keras (Kertas)
babji,a.s. , 2001 , 16th annual conference nutrition society of malaysia , optimizing usage of palm oil and palm stearin in
chicken frankfurter, kl , Salinan Keras (Kertas)
nulkirah m. et al and babji,a.s. , 2001 , Conf. on func. food. Latest Development , func. food, putra jaya, selangor ,
prosiding , Salinan Keras (Kertas)
nulkirah,m. et al and Babji,a.s. , 2001 , Conf.on Func. food. Latest Development , sensory evaluation and antioxidative
property of MDCM sausages mixed with carotino palm fat and local herbs., selangor. , Salinan Keras (Kertas)
siti rubaini et al & Babji,a.s. , 2001 , Conf. func. food Latest Development , some properties of beef burger subsituted with
palm fat and red palm fat., selangor , Salinan Keras (Kertas)
babji,a.s. et al , 2001 , Proc MSAP,23rd. , Physical properties of duck burger blended with palm fat., selangor , Salinan
Keras (Kertas)
loong,c.k. et al. & babji,a.s. , 2001 , 10th Scientific Conf. Electron Micro. Society , microstructure of chicken ball substitued
with palm fat. , Salinan Keras (Kertas)
Abdul Salam Babji, Aminah Abdullah, Tan Sze Sze, Mohd Suria Affandi Yusoff , 2001 , Prosiding Nutrition Society , 16th
Scientific Conference of Nutrition Society of Malaysia 24-25 March 2001, Kuala Lumpur. , Salinan Keras (Kertas)
Nurul, Amainah, Babji , 2001 , 2001 , Fuctional Properties of surimi powderfrom three Malaysian marine fish. , UK ,
Salinan Keras (Kertas)
Babji, Yeap, Noriham at el. , 2002 , ICOMST 48th , Physical and nutritional prop. of frankfurters subs with red palm fat,
Poland , Salinan Keras (Kertas)
Chia, Babji, Tan. , 2002 , ICOMST 48th , OPtimizing the sensory Acceptance of Chic ball , Salinan Keras (Kertas)
Babji, Rosli, Alina et al. , 2003 , IX ACN , The replacement of Ani . Fat with Palm Fat, India , Salinan Keras (Kertas)
Siti, Babji, Alina , 2001 , Conf. Func. Fd , Some Prop Beef burger subs. with palm fat, KL , Salinan Keras (Kertas)
Lee, Chia, Alina, Babji , 2001 , Phys-chem Prop duck burger blended with palm fat , MSAP 2001, Langkawi , Salinan Keras
(Kertas)
Babji, Alina, Rosli et al. , 2001 , Utilization of palm fats analog in improve the nuti quality of meat prod , PIPOC Fd Tech n
Nutri Conf, KL , Salinan Keras (Kertas)
TAn, Aminah, Babji et al. , 2001 , Optim palm oil n palm stearin blend in chic frank formulstion. , PIPOC Fd Tech n Nutri
Conf, KL , Salinan Keras (Kertas)
Alina, Babji , 2002 , Sifat lemak & penerimaan pengguna terhadap dg ayam terproses yg menggunakan lemak sawit ,
Kolokium Sis FST UKM, UKM , Salinan Keras (Kertas)
Wahyuni, Babji, Alina, Sulaiman , 2002 , Eff of adding selom, mengkudu n red palm fat towards the oxidative stability of
chicken ball , Sc Conf UPM, UPM , Salinan Keras (Kertas)

Goh, Babji, Alina, Nurhuda , 2002 , The sysnergistic effects of pegaga, ulam raja ext with red palm fat incorporated in
MDCM chic sausage , Sc Conf UPM, UPM , Salinan Keras (Kertas)
Lai, Babji, Alina, Nurkirah , 2002 , Antioxidative effect of kaduk and senduduk ext with red palm fat in chic ball , Sc Conf
UPM, UPM , Salinan Keras (Kertas)
Rosli, Babji, Aminah et al. , 2002 , Vit E homologues stability of beef burgers subs with palm fat and red palm fat , Sc Conf
UPM, UPM , Salinan Keras (Kertas)
Huda, Mat, Wolyna, Noriham, Babji , 2002 , Antioxidative activities os some local plants ext , Sc Conf UPM, UPM , Salinan
Keras (Kertas)
Lim, Babji , 2002 , Effects of the addition of ext fr zingiber officinale n solanum melongena together with red palm fat on
quality of chic ball , Sc Conf UPM, UPM , Salinan Keras (Kertas)
Chia, Babji, Tan, Foo , 2002 , Palm oil and red palm fat as antioxidants in chic ball , Sc Conf UPM, UPM , Salinan Keras
(Kertas)
Rosli, Babji, Aminah et al. , 2002 , Vit E homologues stability of beef burgers subs with palm fat and red palm fat , MSAP
2002, Penang , Salinan Keras (Kertas)
Alina, Babji , 2002 , Kestabilan oksidatif sosej ayam DANM yang menggunakan lemak sawit , Kolokium FST, UKM , Salinan
Keras (Kertas)
Rosli, Babji, Aminah et al. , 2002 , Kestabilan Homolog Vit E dan penerimaan pengguna terhadap burger lembu gantian
lemak sawit dan lemak merah Carotino , Kolokium FST, UKM , Salinan Keras (Kertas)
Rosli, Babji, Aminah et al. , 2002 , Kestabilan vit E dan Karotena terhadap frankfurter ayam tersteril gantian lemak sawit
dan lemak sawit merah , Kolokium FST, UKM , Salinan Keras (Kertas)
8th AFC , 2003 , prosiding AFC 03 , AFC-Hanoi,Vietnam , muka surat 213 , Salinan Keras (Kertas)
8th AFC , 2003 , AFC prosiding , hanoi-vietnam , muka surat 254 , Salinan Keras (Kertas)
8th AFC , 2003 , AFC prosiding , hanoi-vientnam , muka surat 440 , Komputer/Disket
8th AFC , 2003 , prosiding AFc , hanoi-vietnam , muka surat 481 , Cakera Padat
8th AFC , 2003 , prosiding AFC , hanoi-vietnam , muka surat 604 , Cakera Padat
8th AFC , 2003 , prosiding afc , hanoi-vietnam , muka surat 699 , Cakera Padat
8th afc , 2003 , prosiding afc , hanoi-vietnam , muka surat 871 , Cakera Padat
babji,yeap,noriham wan rosli &huda , 2002 , 2002 , ICOMST,rome Italy , 25030th August , Salinan Keras (Kertas)
Chia, Babji, & Tan , 2002 , 2002 , ICOMST 48th , 25-30th august , Salinan Keras (Kertas)
Babji, wan rosli,alina,tan, wan sulaiman , 2003 , 2003 , IX Asian Congress of Nutrition,India , 23-27th 2003 , Salinan
Keras (Kertas)
Norrakiah Abdullah Sani, Ushananthiny Ravi and Abdul Salam Babji. , 2007 Pengarang, , Comparison of quality and
Sensory properties of Yoghurt in the Malaysian market. , 12th Asian Chemical Congress, 23-25 Aug, PWTC, Kuala
Lumpur. , Cakera Padat
Norrakiah Abdullah Sani, Kogilavani Maniyam and Abdul Salam Babji , 2007 Pengarang, , Market And Consumer Survey,
Sensory Evaluation And Quality Of Fermented Milk. , 12th Asian Chemical Congress, 23-25 Aug, PWTC, Kuala Lumpur. ,
Cakera Padat
Rohasmizah, H., Abdul Salam, B., Norrakiah, A.S. , 2007 Pengarang, , Effect of Agar (Gracilaria changgi) on the Gelling
Properties of Minced Meat from Shortfin Scad Fish (Decapterus macrosoma) , Proceedings 10th Asean Food Conference 07,
Kuala Lumpur, Malaysia, 21-23 August 2007 , PE(1)-9 , Cakera Padat
Abdullah Sani, N., Ghassem, M. and Babji, A.S. , 2007 Pengarang, , Enterobacter sakazakii and Growth Characterization in
Infant Formula Milk. , Proceedings 10th Asean Food Conference 07, Kuala Lumpur, Malaysia, 21-23 August 2007 , FS-7 ,
Cakera Padat
Norazam H., Norrakiah A.S. and Abdul Salam B. , 2007 Pengarang, , Analysis of Microbial Load changes During Processing
of Ready-to-Eat Food (Protein Based Sources) , 29th Symposium of the Malaysian Society for Microbiology, Primula Beach
Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM, MINT, SIRIM and MARDI , ISBN 983-2975-76-X ,
Cakera Padat
Norazam H., Norrakiah A.S. and Abdul Salam B. , 2007 Pengarang, , Monitoring of Microbiological Quality of Food and
Hygienic Condition of Equipment and Food Handlers in a Cook-chilled Catering Establishment , 29th Symposium of the
Malaysian Society for Microbiology, Primula Beach Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM,
MINT, SIRIM and MARDI , ISBN 983-2975-76-X , Cakera Padat
Khairul Faizal, P., Rohasmizah, H., Babji, A.S. and Norrakiah A. S. , 2005 Pengarang, , Potential Economic Source of
Seaweed From Gracilaria changii for Various Food Application. , Proceeding of USM-UPM-PETA Conference 2007.
Agriculture as a Business: The Paradigm and the challenges, 28-29th November 2007, USM, UPM and MAEA. , 1-8 ,
Cakera Padat , http://ikdpm.upm.edu.my/ikdpmconf2007 .
Khairul Faizal, P., Mazidah, A.R., Rohasmizah, H., Abdul Salam, B. and Norrakiah, A.S. , 2007 Pengarang, , Effect of red
seaweed polysaccharides agar (Gracilaria changii) on the Gelling Properties and Microstructure of Wheat Starch and
Minced Fish Meat of Shortfin Scad Fish , Proceeding of the VIIthe National Symposium on Polymeric Materials 2007: The
way forward, 27-28 November 2007, UniKL , Cakera Padat
Khairul Faizal, P., Mazidah, A.R., Rohasmizah, H., Babji, A.S. and Norrakiah, A.S. , 2007 Pengarang, , Wheat Starch and
Minced Fish Meat (MFM) Interaction with Agar (Glacilaria changii) on Microscopic and Thermal Properties , Proceedings of
the 3rd Thermal Analysis Conference: Advances and Trend in Thermal Analysis, 2007, 23-24 October 2007, UniKL and
Mettler Toledo, Kuala Lumpur , Cakera Padat
Sri Harminda P. Hartantyo, Norrakiah Abdullah Sani and Abdul Salam Babji , 2007 Pengarang, , Effects of chlorine dioxide
on selected pathogens and microbial load of shrimps (Peanues monodon) , 29th Symposium of the Malaysian Society for
Microbiology, Primula Beach Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM, MINT, SIRIM and MARDI ,
ISBN 983-2975-76-X , Cakera Padat
Thema J.M.J, Chao F.F., Abolhassani Y., Babji A.S. and Norrakiah A.S. , 2007 Pengarang, , Antimicrobial Effect of Curry Leaf
(Murraya koenigii) and Ulam Raja Leaf (Cosmos caudatus) in Chicken Balls , 29th Symposium of the Malaysian Society for
Microbiology, Primula Beach Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM, MINT, SIRIM and MARDI ,
ISBN 983-2975-76-X , Cakera Padat

Masomeh Gahssem, Norrakiah Abdullah Sani, Abdul Salam Babji, Uma Priya Kupusamy and Norizan Jaafar , 2007
Pengarang, , Real Time PCR based on SYBR Green for Identification of Enterobacter sakazaki , 29th Symposium of the
Malaysian Society for Microbiology, Primula Beach Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM,
MINT, SIRIM and MARDI , ISBN 983-2975-76-X , Cakera Padat
Norrakiah Abdullah Sani, K.W. Sujeewa Ariyawansa and Laina Munid , 2007 Pengarang, , Prevalence of Toxic Genes of
Vibrio parahaemolyticus in Shrimps (Penaeus monodon) and Culture Environment , 29th Symposium of the Malaysian
Society for Microbiology, Primula Beach Resort, Kuala Terengganu, 24-26 Nov 2007, MSM, UiTM, UKM, UPM, MINT, SIRIM
and MARDI , ISBN 983-2975-76-X , Cakera Padat
Gugapreya Chandren, Norrakiah Abdullah Sani and Abdul Salam Babji , 2008 Pengarang, , MICROBIOLOGICAL QUALITY
OF SELECTED READY TO EAT INDIAN ETHNIC FOOD , Seminar Nasional dan Kongres PATPI 2008/ Palembang, Indonesia ,
1-7 , Cakera Padat
Norrakiah Abdullah Sani, Norazam Hassan, Abdul Salam Babji and Jamal Khair Hashim , 2009 Pengarang, , Microbiological
risk assessment of Staphylococcus aureus in sandwich products consumed by airline passengers , Biomicrowold 2009: III
International Conference on Environmental, Industrial and Applied Microbiology , Code: 1053 , Laman Sesawang ,
http://formatex.org/biomicroworld2009/acceptedabst.
Norrakiah Abdullah Sani, K.W. Sujeewa Ariyawansa, Abdul Salam Babji and Jamal Khair Hashim , 2009 Pengarang, , Risks
of Vibrio parahaemolyticus in black tiger shrimps (Penaeus monodon) , Biomicroworld 2009: III International Conference
on Environmental, Industrial and Applied Microbiology , Code: 1052 , Laman Sesawang ,
http://formatex.org/biomicroworld2009/acceptedabst.
Wolyna Pindi, Mamot Said & Abdul Salam Babji , 2009 Pengarang, , Kesan set (setting) ke atas ciri-ciri penggelan produk
ikan terstruktur semula daripada ikan air tawar , Prosiding Kolokium Siswazah Ke-9, Fakulti Sains dan Teknologi , 355357 , Salinan Keras (Kertas)
1. Ng, K.L., See, S.F., Salam, A.B., Maskat, M.Y., Maaruf, A.G., and Wan Aida, W.M. , 2009 Penyunting, , Proceeding 11th
ASEAN Food Conference 2009 , Proceeding 11th ASEAN Food Conference 2009, Oktober 21-23, Bandar Seri Begawan.
266-269. , Salinan Keras (Kertas)
Ong, K. L. , Ooh, J. Y., Babji, A. S. & Liew, S. L. , 2010 Pengarang, , Penentuan kandungan logam berat dan mineral dalam
sarang burung dari Pulau Pinang , Seminar UKM-UNRI Ke-6, 2010, (Penyelidikan terkehadapan Sains dan Teknologi UKMUNRI ) , 242-245 , Cakera Padat
Ch`ng Soo Ee, Aminah Abdullah. & Abdul Salam Babji , 2011 Pengarang, , Kesan penambahanan protein bukan daging
yang diperkaya dengan enzim MTGase ke Atas Ciri-ciri tekstur sosejDANM( Daging Ayam Nyahtulang Mekanikal) ,
Prosiding Kolokium Siswazah Ke-11 / FST , 506-508 , Salinan Keras & Lembut
Zulfikar, Babji, A. S., & Wan Aida, W. M. , 2010 Pengarang, , Comparing bloom strength and Rheologi pProperties, SCF,
BCF, MDCMR and Halal Gel. , Seminar UKM-UNRI Ke-6, 2010, (Penyelidikan terkehadapan Sains dan Teknologi UKM-UNRI )
, 202-206 , Salinan Keras & Lembut
Nazarudding Ramli, Mamot Said, Aminah Abdullah, Abdul Salam Babji, Wan Aida Wan Mustapha and Norrakiah Abdullah
Sani , 2009 Penyunting, , Proceeding UKM Food Science Research Group , Salinan Keras & Lembut
Shahrul Azim, M. G., Nursheila, M. M., Norrakiah, A. S., Aminah, A., Abd. Salam, B. and Sahilah, A. M. , 2012 Pengarang, ,
Halal Analysis of Processed Foods and Pharmaceutical Products Using PCR-Southern hybridization For Detection of Porcine
Ingredients , Proceeding International Conference on Halal Gums 2012. ParkRoyal Penang Resort, Penang, MAlaysia ,
Cakera Padat
Chong Xin Hui, Zalifah Mohd Kasim, Abdul Salam Babji dan Norfarish F , 2012 Pengarang, , The Application of Alginate and
Kappa-Carrageenan from Seaweed in the Sensory Perception of Ikan Keli Balls , Proceeding International Conference on
Halal Gums 2012 (ICoHag 2012)/ Penang, Malaysia , 232 , Komputer/Disket
Hazmi Yasin, Abdul Salam Babji & Norrakiah bt Abdullah Sani , 2011 Pengarang, , Kesan agen pengikat ke atas ciri-ciri
penggelansurimi daripada ikan haruan , Prosiding Kolokium Siswazah Ke-11 / Fakulti Sains dan Teknologi, UKM, Bangi ,
560-562 , Cakera Padat
Wan SakeenahWan Nazri, Sahilah Abd. Mutalib, Norrakiah Abdullah Sani & Abdul SalamBabji , 2011 Pengarang, ,
Pengenalpastian spesies daging menggunakan teknik tindak balas berantai polimerase pemotongan polimorfisme panjang
cebisan (PCR-RFLP) , Prosiding Kolokium Siswazah Ke-11 / Fakulti Sains dan Teknologi, UKM, Bangi , SK69:540-542 ,
Cakera Padat
Moon, S.C., Zalifah, M.K. & Babji, A.S , 2011 Pengarang, , Penggunaan Alginat dan Karagenan-Kappa Daripada Rumpai
Laut Dalam Penghasilan Bebola Ayam , Seminar Rumpai Laut Kebangsaan, Tawau Sabah , Salinan Keras (Kertas)
Nor Fazelin Mat Zain, Khairun Fatma Che Soh, Salma Mohamad Yusop, Abdul Salam Babji , 2012 Pengarang, , Effect of
particle size reduction on proximate and amino acid composition of Edible Bird`s Nest (EBN) , Book of Programme and
Abstracts of 2nd International Seminar on Food and Agricultural Sciences , Salinan Keras (Kertas)
Fathia G. Moh. Shakhtour, Abdul Salam Babji, Mamot Said & Norrakiah Abdullah , 2012 Pengarang, , EFFECT OF CUMIN
(Cuminum cyminum L.) ON PHYSICOCHEMICAL AND SENSORY PROPRIETIES OF ICE-STORED RED TILAPIA (Oreochromis
niloticus) FILLETS , Prosiding Kolokium Siswazah Ke-12, Fakulti Sains dan Teknologi, UKM, Bangi , SK39 483-486 , Cakera
Padat , www.ukm.my/fst/ks12.
Shahrul Azim Mohd Ghazali, Norrakiah Abdullah Sani, Abdul Salam Babji & Sahilah Abd. Mutalib , 2012 Pengarang, , Halal
analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for
detection of porcine ingredients , 2nd International Seminar on Food & Agricultural Sciences (ISFAS 2012) / UKM Bangi ,
P12 , Cakera Padat
Fatemeh Mahmoodani, Masomeh Ghassem, Abdul Salam Babji and Salma Mohamad Yusop , 2012 Pengarang, , BIOACTIVE
PEPTIDES ISOLATED FROM ENZYMATIC HYDROLYSATE OF CATFISH (Pangasius sutchi) SKIN GELATIN , 58th International
Congress of Meat Science and Technology, 12-17th August 2012, Montreal, Canada , Laman Sesawang
SHAHRUL AZIM GHAZALI, NORRAKIAH ABDULLAH SANI, ABDUL SALAM BABJI & SAHILAH ABD. MUTALIB , 2012
Pengarang, , Halal analysis of raw materials, ingredients and finished bakery products using PCR and Gene Chip Southernhybridization for Detection of Porcine ingredients , 2nd. ISFAS 2012,4-6 September 2012, Puri Pujangga, UKM, Malaysia ,
P12:1-5 , Cakera Padat , www.ukm.my/fst/isfas.
Sanaei, Ardekani, V, See, S.F., Mahmoodani, F., Yusop, S.M. & Babji, A.S , 2012 Pengarang, , Chemical Composition and

Biophysical Charazterization of Catfish (Clarias Gariepinus) Skin and Bone Gelatin , Proceeding International Conference on
Halal Gums 2012 , Salinan Keras & Lembut
F. MAHMOODANI, V. SANAEI ARDEKANI, NURKHUZAIAH KAMARUZAMAN, A.S. BABJI & S.M. YUSOP , 2012 Pengarang, ,
Physicochemical and Rheological Properties of Gelatin from Pangasius Catfish (pangasius sutchi) Skin and Bone ,
proceeding international conference oh halal gums 2012 , Salinan Keras & Lembut
Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, dan Abdul Salam Babji , 2013
Pengarang, , Extraction and characterization of elastin from poultry skin , AIP Conference Proceeding- The 2013 UKM FST
Postgraduate Colloquium , 1571:692-695 , Salinan Keras & Lembut ,
http://scitation.aip.org/content/aip/proceeding/aipcp/1571?ver=pdfcov.
Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman & Abdul Salam Babji , 2012
Pengarang, , Extraction of Insoluble Elastin from Broiler and Spent Hen Skin , 2nd International Seminar on Food and
Agricultural Sciences 2012 (ISFAS 2012) , Salinan Keras & Lembut
Mohd Azri Azman, Mehdi Nadalian, Abdul Salam Babji, Wan Aida Wan Mustapha, Salma Mohamad Yusop , 2013 Pengarang,
, Chemical characterization of elastin from broiler and spent hen skin , Proceeding of 34th Malaysian Society of Animal
Production Annual Conference , Salinan Keras (Kertas) , http://msap.my/newsletter/Conf2013/MSAP2013_List%20of
%20Posters_Final.pdf.
Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman & Abdul Salam Babji , 2015
Pengarang, , Antioxidant Activity of Water-Soluble Elastin Extracted from Broiler and Spent hen skin , ASEAN Food
Conference 2015 Philippines , Lain-lain
Mehdi Nadalian, Salma Mohamad Yusop, Abdul Salam Babji, Wan Aida Wan Mustapha, Leila Najafian, Mohd Azri Azman ,
2013 Pengarang, , Extraction and characterization of water-soluble elastin from spent hen and broiler skin , 59th
International Congress of Meat Science and Technology, 18-23rd August 2013, Izmir, Turkey , Lain-lain
Salma Mohamad Yusop, Mehdi Nadalian, Wan Aida Wan Mustapha, Mohd Azri Azman, Abdul Salam Babji , 2015 Pengarang,
, Utilisation of poultry skin as a new source of antioxidative elastin , International Journal of Food Science and Technology ,
Salinan Keras (Kertas)
Maizatul Sarah Md Seniman, Salma Mohamad Yusop, and Abdul Salam Babji , 2014 Pengarang, , Production of enzymatic
protein hydrolysates from freshwater catfish (Clarias batrachus) , 1614 , Laman Sesawang
Kertas Seminar/ Persidangan
Nama-nama pengarang, Tahun Ditulis, Judul Kertas, Nama Seminar, Tarikh Seminar, Nama Tempat Penerbitan Dismpan,
Bahasa Penerbitan, Media Penerbitan, Tapak Jejak/Fail/Alamat Sesawang dan Tarikh Mula Akses (Jika diterbitkan secara
elektronik)
Nurul Huda, Aminah Abdullah & Abdul Salam Babki , 2000 , Psycochemical and sensory characteristics of crackers
(kerupuk) formulated with surimi powder , International Seminar on the Role of Chemistry in Industry and Environment,
Padang, Indonesia , 30-31 Ogos 2000 , Salinan Keras (Kertas)
Alina A.R., Babji A.S., & Yusoff, M.S.A , 2000 , Some physico-chemical properties of palm fats and its effects on the quality
and sensory attributes of chicken nuggets , Oils and Fats International congress 2000
Alina A.R., Babji, A.S. & Yusoff, M.S.A , 2000 , Nutritional composition and textural properties of palm fat substituted
chicken nuggets , Oils and Fats International Congress 2000
Babji, A.S., alina, A.R., Wan Sulaiman, W.I. & Yusoff, M.S.A. , 2000 , Palm Fat: The new animal fat analogue for processed
meats , ASEAN Food Conference di Manila, Filipina
Wan Sulaiman, W.I., Alina, A.R., Babji, A.S., Nulkirah. M., & Foo, S.P. , 2000 , Effects of substitution of chicken fat with
palm and carotino fats on the quality of frankfurter , 7th ASEAN Food Conference di Manila, Filipina
Tan, S.S. Aminah A., Babji, A.S. Mohd. Suria Affandi, Y., Chia K.L. , 2000 , Palm fat substitution in meat products :
problems and recommendation. , Dialog 3 Technology Transfer, Biro Rundingan, UKM , 15 November 2000 , Salinan Keras
(Kertas)
2nd workshop on Process Engineering in food industry , 2003 , The Replacement of animal fats in improving the nutritional
quality of meat products , 2nd workshop Process engineering in food industry , 21 october 2003 , Advanced Engineering
centre,UKM , Salinan Keras (Kertas)
N. Abdullah Sani, K.W.S. Ariyawansa and A.S.Babji , 2008 , Prevalence and Risks of Vibrio parahaemolyticus in Black Tiger
Shrimps (Penaeus monodon) , 13th International Society for Infectious Diseases , 19-22 June 2008 , ISID and Merck ,
Laman Sesawang , http://www.x-cd.com/isid08/prof3656.html.
M.Ghassem, N.Abdullah Sani & A.S.Babji , 2008 , Isolation, identification and growth of Enterobacter sakazakii in
powdered infant formula , 13th International Society for Infectious Diseases , 19-22 June 2008 , ISID & Merck , Laman
Sesawang , http://www.x-cd.com/isid08/prof3672.html.
Desmelati, Mohd Khan A., Aminah A., Abd Salam B. & Bustari H. , 2007 , Production of freshwater fish nugget using
aquacultered 'patin' (Pangasius sutchi). , 10th ASEAN Food Conference , 21-23 August 2007 , MIFT, Kuala Lumpur ,
Salinan Keras (Kertas)
Desmelati, Mohd Khan A., Aminah A., Abd Salam B. & Bustari H. , 2007 , Biochemical composition of aquacultured
freshwater fish. , 12th Asian Chemical Congress (12ACC). , 23-25 August 2007 , IKM, Kuala Lumpur , Salinan Keras
(Kertas)
Masomeh Ghassem, Uma Priya Kupusamy, Norizan Jaafar, Abdul Salam Babji, Stephen J. Forsythe, Norrakiah Abdullah
Sani , 2009 , Isolation, growth and survival characteristics of Cronobacter sakazakii and C. muytjensii in powdered infant
formula milk in Malaysia , 1st International Conference on Cronobacter (Enterobacter sakazakii) , 22-23 Januari 2009 ,
University College Dublin, IRELAND , Salinan Keras & Lembut
Mera S. Z. R., Mohd Khan A. & Abdul Salam B. , 2008 , Aroma profiles of Malaysia soup spices , Simposium Kimia Analisis
Malaysia Ke-21 (SKAM-21) , 25-27 November 2008 , UMS, Sabah , Salinan Keras & Lembut
Norrakiah Abdullah Sani , Norazam Hassan , Abdul Salam Babji and Jamal Khair Hashim , 2009 , Microbial risk assessment
of Staphylococcus aureus in sandwich products consumed by Airline passengers , 11th ASEAN Food Conference 2009 , 21 -

23 October 2009 , Salinan Keras (Kertas)

Norrakiah Abdullah Sani , K.W. Sujeewa Ariyawansa , Abdul Salam Babji and Jamal Khair Hashim , 2009 , Risks of Vibrio
parahaemolyticus in black tiger shrimps , 11th ASEAN Food Conference 2009 , 21 - 23 October 2009 , Cakera Padat
Ng, K.L., See, S.F., Salam, A.B., Maskat, M.Y., Maaruf, A.G., and Wan Aida, W.M. , 2009 , A comparative study on
physicochemical properties of freshwater fish skin gelatin with commercial gelatin from bovine and cold water fish , 11th
ASEAN Food Conference 2009 , 2009, Oktober 21-23 , Salinan Keras (Kertas)
Abdul Salam Babji*, Salma Mohamad Yusop and Masomeh Ghassem , 2011 , A review of research developments of
Malaysian`s biodiversified resources , The 12th ASEAN Food Conference , 16-18 June 2011 , Salinan Keras & Lembut
Mahmoodani,F., Sanaei Ardekani,V., See,S.F., Ghassem,M., Yusop, S. M., Ibrahim, S., Babji, A.S.,* , 2011 , Optimization of
extraction conditions for patin (pangasius sutchi) fish skin gelatin and measurement of gel strength , The 12th ASEAN
Food Conference , 16 -18 June, 2011 , Salinan Keras & Lembut
Masitah Muslim, Abdul Salam Babji, Wan Aida Wan Mustapha , 2015 , Effect of spray drying sizw reduction of edible bird`s
nest on in-vitro digestibility , FST , Laman Sesawang
Laporan Teknik
Nama-nama pengarang, Tahun Diterbitkan, Judul Laporan, Nama Koleksi, Nama Tempat Penerbitan Disimpan, Bahasa
Penerbitan, Media Penerbitan, Tapak Jejak/Fail/Alamat Sesawang dan Tarikh Mula Akses (Jika diterbitkan secara
elektronik)
ABD. SALAM BIN BABJI, ZALIFAH BINTI MOHD KASIM, SALMA BINTI MOHAMAD YUSOP , 2014 , CHEMICAL INTERACTIONS
AND SYNERGISITIC EFFECTS BETWEEN GELATIN AND CARRAGEENAN IN IMPROVING QUALITY OF PROCESSED MEAT
PRODUCTS , Salinan Keras & Lembut
ABD. SALAM BIN BABJI, NORRAKIAH BINTI ABDULLAH SANI, SALMA BINTI MOHAMAD YUSOP , 2015 , Quality
Improvement of Processed Meat Products utilizing Palm Based Resources , Salinan Keras & Lembut
Lain-lain
Nama Jenis Penerbitan, Nama-nama pengarang, Tahun Diterbitkan, Judul Karya, Edisi/ Halaman/ Jilid, Penerbit, Tempat
diterbitkan, Bahasa Penerbitan, Media Penerbitan, Tapak Jejak/Fail/Alamat Sesawang dan Tarikh Mula Akses (Jika
diterbitkan secara elektronik)
Review , Babji A.S., Fatimah S., Abolhassani Y., Ghassem M. , 2010 , Nutritional quality and properties of protein and lipid
in processed meat products - A perspective , 17(1):35-44 , Lain-lain
, Meat Product Development from Unconventional Protein Resources of Livestock and Poultry Product
, Replacement of Animal Fats in Processed Poultry Meat Products with Palm Shortenings and Market Testing of Products for
Commercialisation
, Palm Fat: Animal Fat Analogue
Abstrak persidangan , Abdullah Sani, N.*, Ghassem, M. and Babji, A.S. , 2007 , Enterobacter sakazakii and growth
characterization in infant formula milk , Cakera Padat
Abstrak persidangan , Ariyawansa, K.W.S., Abdullah Sani, N. and Babji, A.S. , 2007 , Most recoverable methods for
quantitative detection of Vibrio parahaemolyticus in shrimps (Penaeus monodon)
Abstrak persidangan , Chan, K.W., Abdul Salam, B. and Norrakiah, A.S. , 2007 , Spice extracts as natural antioxidants in
chicken meatballs , Cakera Padat
Abstrak persidangan , Chan, K.W., Babji, A.S. and Abdullah Sani, N. , 2007 , Effects of selected aqueous spice extracts on
the rancidity and physico-chemical properties of chicken meatballs , Cakera Padat
Abstrak Persidangan , Zulfikar, Babji, A. S. & Wan Aida, W. M. , 2010 , Yield and bloom strength of gelatin extracted from
chicken feet and mechanically deboned chicken meat residues (MDCMR) , Salinan Keras (Kertas)
Abstrak , Kogilavani Maniyam, Norrakiah Abdullah Sani and Abdul Salam Babji , 2010 , Market and consumer survey,
sensory evaluation and quality of cultured milk , 56 , UPM, MSM & AFSLAB , UPM , Cakera Padat
Abstrak , Ushananthiny Ravi, Norrakiah Abdullah Sani and Abdul Salam Babji , 2010 , Quality and sensory characteristics
of commercial yoghurt , 57 , UPM, MSM, AFSLAB , UPM Serdang , Cakera Padat
Abstrak , V. Sanaei Ardekani, F. Mahmoodani, S. M Yusop & A. S. Babji , 2012 , Physicochemical properties of gelatin
extracted from catfish (Clarias geriepinus) skin and bone , Salinan Keras (Kertas)
Abstrak , Nadalian M., Mousavi S. N., Lotfollahian H., Noori M., Babji A. S & Yusop S. M. , 2012 , Effect of multi enzyme
addition to different levels of canola meal on broiler body weight and carcass traits , Salinan Keras (Kertas)
Abstrak Persidangan , Masomeh Ghassem, Saadiah Ibrahim, Mamot Said, Salma Mohamad Yusop, and Abdul Salam Babji ,
2011 , Angiotensin I-converting enzyme inhibitory activity of muscle protein hydrolysate of freshwater fish (Channa
striatus) , Laman Sesawang
Abstrak Persidangan , Venous Sanaei Ardekani, Fatemeh Mahmoodani, Siau-Fern See, Masomeh Ghassem, Saadiah
Ibrahim, Salma Mohamad Yusop, and Abdul Salam Babji , 2011 , Processing optimization and characterization of gelatin
from Keli (Clarias garienibus) skin , BITEC , Salinan Keras (Kertas)
Abstrak , A.S Babji, S. M. Yusop, M. Ghassem, S. F See & N.F. Mat Zain , 2012 , Bioactive and functional peptides from
selected biodiversified resources , Salinan Keras & Lembut
Abstrak , Mehdi Nadalian, Salma Mohamad Yusop, Wan Aida Wan Mustapha, Mohd Azri Azman, Abdul Salam Babji , 2012 ,
Extraction of insoluble elastin from broiler and spent hen skin , Salinan Keras (Kertas)
Poster , Salma Mohamad Yusop, Khairun Fatma Che Soh, Nor Fazelin Mat Zain, Abdul Salam Babji , 2013 , Effect of
particle size reduction on the physicochemical quality and antioxidative activity of edibles bird`s nest , Istanbul, Turki ,
Salinan Keras & Lembut , http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf.
Abstrak Seminar , Salma Mohamad Yusop, Nor Fazelin Mat Zain, Azhana Hamzah, Hamad Mohamad Salah dan Abdul
Salam Babji , 2013 , Influence of citric acid and tumbling marination time on the physichochemical, sensory, and
microstructural properties of spent hent meat , Salinan Keras & Lembut ,

http://www.arber.com.tr/eurofoodchemxvii.org/arkakapi/cache/flfilDocumentFile187.pdf.
Brosur , Salma Mohd Yusof, Saiful Irwan Zubairi, Maaruf Abd. Ghani, Abdul Salam Babji, Mohamad Yusof Maskat, Wan Aida
Wan Mustapha, Zalifah Mohd Kassim, Razalee Sidek , 2015 , Innovative Food Product Development Competition
(Undergraduates): 9th MIFT Food Science & Technology Seminar 2015 , MIFT & UCSI , Kuala Lumpur , Salinan Keras
(Kertas)