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Cryptosporidium
Giardia intestinalis
E. coli
Hepatitis A
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Disinfection
In general disinfection is that before water is been ready to
drink and to be used in businesses, some chemicals (for
example chlorine and chloramine) will be added to the water to
insure its cleanness. As a result of this step all the remaining
bacteria, viruses and the pathogenic microorganisms are killed
or deactivate its reproduction and the water will be protected
agents germs.
The agents that are used can also get rid of all organic
contaminants from the treated water. One other main and
important use of disinfection is to prevent microorganisms from
growing and getting doubled in the way to water sources after
disinfection. Because some germs stay active and productive in
the water even after disinfection.
to proses partials disinfection of water the following agents are
used:
- Fenols
- Hydrogen peroxide - Hypo chlorite (OCl-)
- Chlorine (Cl2)
- Metals: copper (Cu2+), silver (Ag+)
- Halogens: bromine (Br2), iodene (I)
- Bromine chloride (BrCl)
- Calcium permanganate (KMnO4)
-Ozone (O3)
- Chlorine dioxide (ClO2)
- Alcohols
- Soaps and detergents
- Kwartair ammonium salts
- many acids and bases
Water disinfection may vary according to the country and
treatment solutions. The normal disinfection is done by
applying it once, however other step of water disinfection may
be mandatory to get an extra measure. And the reason of that