Professional Documents
Culture Documents
BIOLOGY
ADVANCED SUBSIDIARY
Carbohydrates
Glucose - "blood sugar", the immediate source of energy for cellular respiration
Fructose - a sugar found in honey.
Galactose - a sugar in milk (and yogurt)
Sugars are most often found in the form of a "RING".
The image on the left shows two monosaccharides, Glucose
and Galactose (Gal). Examine their structure and you
will notice there is very little difference. Their molecular
formulas,C6H1206, are even the same. Molecules with
the same chemical formula, but different molecular
structures are called Isomers.
Glucose Structure
Glucose isomers
The sugar subunits can be linked by the reaction, dehydration synthesis, to form
larger molecules. The disaccharide, Sucrose, is formed from two
monosaccharides,
Glucose
and
Fructose.
The
disaccharide Lactose is
a dimer (two subunits) of Glucose and Galactose, the disaccharide Maltose is a
dimer of Glucose.
sucrose common table sugar =
lactose major sugar in milk =
maltose product of starch digestion =
+
+
+
The resulting linkage between the sugars is called a glycosidic bond. The
molecular formula of each of these disaccharides is
Larger, more complex carbohydrates are formed by linking shorter units together
to form long or very long sugar chains called Polysaccharides. Because of their
size, these are often times not soluble in water. Many biologically important
compounds such as starches and cellulose are Polysaccharides. Starches are
used by plants, and glycogen by animals, to store energy in their numerous
carbon-hydrogen bonds, while cellulose is an important compound that adds
strength and stiffness to a plant's cell wall.
Large polymers of sugars are called Carbohydrates. Carbohydrates can be 100's
of sugars long and either straight or branched. The term Complex Carbohydrate,
or sometimes even just Carbohydrate refers to long chains of sugars. Three
common types of complex carbohydrates we will examine are: Starch, Cellulose,
and Glycogen. All three are composed only of Glucose. They differ only in the
bonding arrangements between the Glucose subunits. Not all complex
carbohydrates are composed of glucose alone, many have highly unusual sugars
in their chains.
Starch is a long (100's) polymer of Glucose molecules,
sugars are oriented in the same direction. Starch is one of
primary sources of calories for humans.
II.
Lipids
Lipids are very diverse in both their respective structures and functions. These
diverse compounds that make up the lipid family are so grouped because they
are insoluble in water. They are however soluble in other organic solvents such
as ether, acetone and other lipids. Major lipid groups include fats, phospholipids,
steroids and waxes.
Each type of lipid has a slightly different structure, but they all possess a large
number of C - H bonds which makes them a primarily non-polar group of
molecules. All the C-H bonds also make them very Energy-rich.
Lipids: Fats
Fats are composed of three fatty acids and glycerol. These triglycerides can be
solid or liquid at room temperature. Those that are solid are classified as fats,
while those that are liquid are known as oils. Fatty acids consist of a long chain of
carbons with a carboxyl group at one end. Depending on their structure, fatty
acids can be saturated or unsaturated. While fats have been denigrated to the
point that many believe that fat should be eliminated from the diet, fat serves
many useful purposes. Fats store energy, help to insulate the body and cushion
and protect organs.
Triglycerides:
Lipids: Phospholipids
A phospholipid is composed of two fatty acids, a
a phosphate group and a polar molecule.
The phosphate group and polar head
region of the molecule is hydrophillic
(attracted to water), while the fatty acid
hydrophobic (repelled by water). When
placed in water, phospholipids will orient
themselves into a bilayer in which the
nonpolar tail region faces the inner area of
bilayer. The polar head region faces
outward and interacts with the water.
Phospholipids are a major component of cell
membranes which enclose the cytoplasm and other contents of
glycerol unit,
tail is
the
a cell.