BREAD & BUTTER

puffed brioche chips, rosemary butter

AGED CHEDDAR RILLETTES

truffle, cauliflower, fry bread

15

SOURDOUGH PANCAKE
hearth baked beans, marinated mussels

13

DUCK CONFIT
steamed pecan-blueberry pudding, foie gras, radish

22

OYSTERS
seaweed smoked, preserved galangal, horseradish

25

HEARTH BAKED LASAGNE

caramelized onion, tomato gravy, burrata

26

MAPLE POACHED SALMON

blistered egg yolk, ramp tops, romanesco

23

CAROLINA GOLD RICE

hoisin glazed carrots, mushrooms, thai basil

16

29

WHITE PEPPERED LAMB SHANK

creamed spinach, dill pickles, sesame

ROMAINE STEM SALAD

leaf puree, nduja vinaigrette, country ham

12

57

30-DAY DRY AGED NY STRIP(10OZ)

potato puree, RO ISTE R steak sauce

GRILLED ASPARAGUS SALAD

macadamia nut dressing, fennel, rice

14
Best Shared by 2 - 6 People

BUTTERED PIPE PASTA & CLAMS

green chili ragout, assorted limes

18

BEEF BROTH
beef cheek & tongue, soft cooked egg, noodles

13

YUKON FRIES
soy dusted, bonito flakes, rice vinegar, tofu mayo

125 A-5 JAPANESE WAGYU(8OZ)

sea urchin butter, togarashi spices
55

WHOLE CHICKEN & CHAMOMILE

braised, poached, fried with sunchokes

168 LOBSTER, KING CRAB, SHRIMP, &

OCTOPUS
stew with coconut grits

SCALLOP CRUDO
mustard, passionfruit, charred daikon

15

SQUASH SLAW
pineapple rice milk, fresno chilies, melon, roe

10

75

PORK BUTT & RIBS

dark & stormy glaze, tiki parsnips, sour cabbage

12

FOIE GRAS
black walnuts, pretzel, marshmallow

STRAWBERRIES & MILK

jam, gummies, shortbread crumb

WHIPPED HONEY CAKE

granola, buffalo yogurt, rhubarb
1O
20% service charge is included to ensure equitable wages for our entire staff