tacuba

Cantina Mexicana

Dinner Menu

Para La Mesa

Cocteles & Ceviches $15

Guacamole $12
Chunky avocado, tomato, onions, cilantro, chile serrano
served with chips and roasted tomato salsa

Aguachile
Lobster, shrimp, cucumber-lime agua, jalapeo
avocado, red onion, cilantro

Ensalada de Aguacate $11

Avocado, kale, roasted beets, pistachios, Caesar dressing, parmesan

7 Potencias
Shrimp, octopus, oysters, fluke, tomato juice
onions, cilantro, avocado

Tostada de Pulpo $10

Octopus, chipotle butter, mezcal, avocado, sal de gusano

Quesadilla de Flor $13

Burrata, manchego, zucchini flower, kale pesto, chile de arbol

Japones
Tuna-hamachi, soy-chile de arbol, coconut water, scallions
peanuts, ginger, wonton-Churrumais
Ceviche tasting
Tasting of 3 Ceviches $ 30

Enchiladas de Pato $18

Two rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican
cheeses, crema, avocado, radish salad
Pollo Borracho $20
Grilled chicken brined in beer & chiles, chileatole
maitake mushrooms, grilled romaine
Cod $22
Icelandic cod, chintestle adobo
spring peas, fava beans, corn, cilantro gremolata
Carnitas $22
Roasted suckling pig, chicharron, guacamole
corn tortillas for tacos, tamarind-habanero salsa
Langosta Puerto Nuevo MP
Split lobster, chipotle butter, frisee, hearts of palm
haricot verts, carrot-ginger dressing, corn tortillas

Tacos
Served 3 per order with hand made medium corn tortillas
Pollo $9
Chicken marinated in adobo, Chihuahua cheese, pico de gallo
Carne Asada $12 with cheese $13
Skirt steak adobado, avocado, chipotle salsa roja, onion, cilantro
Suadero $13
Bohemiabraised brisket, avocado
red onions, cilantro, tomatillo salsa horseradish crema

Carne Asada $22

Skirt steak, green curry mole, crispy potatoes
pineapple-chile de arbol chutney

Pescado a la Talla $13

Fluke dusted in chiles, kohlrabi-habanero slaw,

Chile Relleno $16

Roasted poblano pepper filled with quinoa, mushrooms and kale
tomato, habanero salsa

Omelette de Chapulin $13

Oaxacan grasshopper omelette, Oaxaca cheese
chorizo, salsa verde
Pulpo y Chorizo $13
Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled
habanero-red onions

Sides
Rice and Beans $5 | Fried Brussel Sprouts, Queso Fresco $8
Avocado Fries $8 | Sauteed Spicy Kale $6

Calabacita con Jamaica $9

Zucchini, corn, queso fresco, cherry tomatoes
crispy hibiscus flowers, chipotle salsa

Sweet Plantains $4 | Corn on the cob $6

*Consuming raw or undercooked meats, poultry, seafood shellfish
or eggs may increase your risk of foodborne illness*

20% gratuity will be added to parties of 6 or more

Chef Julian Medina

Cocktails & Wines

Mezcalitas

Margaritas

Dare Devil $12

Fidencio mezcal negroni, Agavero liqueur, Campari

Frozen Raspados $10 | Pitcher $45

Frozen margarita, choice of Mango, Strawberry, Lime, Tamarind

mezcalita de pia $12

(served in a pineapple for 2) $20
Mezcal De Las Hormigas , grilled pineapple
jalapeo, cilantro, fresh lime

De La Casa $10 | Pitcher $40

Baron tequila, Cointreau, fresh lime
La Refrescante $11
Maestro Dobel Blanco, muddled cucumber & ginger
yuzu, grapefruit Jarrito, agave nectar, fresh lime

La Brujita $12
Bruxo mezcal, jicama, cherry, agave nectar, fresh lime

Cocteles

La sandia $11 | Pitcher $45

Milagro Silver, St. Germain, Cointreau
muddled watermelon, fresh lime, tajin

sangria $10 Pitcher $40

Red or White wine, orange liqueur and fresh fruit
PoQuito Picante $10
Tangueray gin, jalapeo-infused Cointreau, English cucumber
cilantro, fresh lemon

pia para la nia $11

Skinny Margarita with Jose Cuervo Tradicional
pineapple puree, agave nectar and fresh lime
(Served in a pineapple for 2) $20

Paloma $11
Milagro Silver, grapefruit, orange, fresh lime
Mexican Squirt soda, salt and tajin

pepinada $11
Maestro Dobel Diamante, fresh cucumber puree
jalapeo, lime juice & tajin

LA VENENOSA $10
Hibiscus infused New Amsterdam vodka, clementines
agave nectar & lime juice, pansy flowers
Mojito Clasico $10

Chefs Margarita $15

Chef Julian Medinas Herradura Double Barrel Reposado*,
Agavero, orange juice & lime

Choice of Mango, Lime or Coconut

Don Q Rum, mint, muddled limes, simple syrup & splash of soda

*Exclusively handcrafted, 11 months aged reposado in toasted barrels

Tequila Trio
tacuba trio $16
1 oz each Blanco, Reposado & Aejo

Wines

Tasting of Herradura $18

1 oz each Blanco, Reposado & Aejo

BLANCO - WHITE
Sauv. Blanc, Montes, Leyda Valley, Chile

10 38

Chardonnay, Doa Paula, Argentina

9 35

Tasting of Herradura $50

1 oz each Chefs Double Barrel Reposado, Aejo & Seleccion Suprema

Cervezas Bien Muertas

ROSADO - ROSE
Cotes de Provence, France

10 38

Bottle $6

Corona | Corona Light | Dos XX Lager | Dos XX Amber | Bohemia | Victoria

Montauk Summer Ale | Mexicali

TINTO - RED
Tempranillo, Via Zaco, Rioja, Spain

9 35

Malbec, La Linda, Cuyo, Argentina

10 38

SELECTION OF
daily DraftS $8 & PitcherS $25
Negra Modelo | Pacifico | Modelo Especial | Lawrence Ipa

Michelada $8

add 6 peel & eat shrimp $15

Choice of Draft Beer, fresh lime, Mexican salsas, tajin rim

La Chavela $8
add 6 peel & eat shrimp $15

Choice of Draft Beer, clamato preparado, salted rim

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