Professional Documents
Culture Documents
1. BASIC CONCEPTS
S.No.
Question
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Write short notes on period costs and product costs. Why should
product costs be computed?
13.
14.
15.
Methods of Costing.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
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26.
27.
Write about long range and short range cost control and cost
reduction programme?
28.
29.
30.
31.
32.
33.
34.
Particulars
Users
Statutory
Requirements
Nature
Cost Analysis
Results into
Stock Value
Time period
Audit
Focus
Nature of
Costs
Financial Accounting
Financial statements are used by
internal management and also by
outsiders (Creditors, Shareholders,
Customers, Government).
Requirements of Companies Act and
the Income Tax Act are to be met.
Accounting
of
the
monetary
transactions of the business.
Costs and Profits are shown as a
whole for the period.
Leads to preparation of income
statement & balance sheet at
periodical interval.
At Cost or NRV whichever is less.
Financial Statements are generally
prepared at the end of the financial
period, generally one year.
Subject to financial audit.
Focus of accounting is on recording
the transactions.
Generally historical costs are used
for recording purposes.
Cost Accounting
Detailed cost information is used by
internal management for proper
planning, decision-making and control.
This is voluntary except when Cost
Accounting Records Rules apply.
Accounting of product or service
cost.
Costs are analysed product-wise,
department-wise, activity-wise etc.
Leads to development of product or
service cost, indicating the profitability
of each product or service.
Stocks are valued at cost.
Cost reports are presented on a
continuous basis for the cost period.
The cost period is usually < 1 year.
Cost audit in not compulsory except
for a few industries.
Focus of accounting is to control cost.
It considers both historical and future
costs for control & decision making.
(IY)
Points of distinction: A comparison of the above definitions of Cost Accounting on the one hand,
and management accounting, on the other, given by the C.I.M.A. Official terminology, reveals that
it is no longer worthwhile to distinguish between the two inter related disciplines as two branches
of accounting. It is, in fact, safe to adopt the view of Dobson that management accounting is so
broad and comprehensive as to include both financial and cost accounting.
BASIC CONCEPTS__________________________________________1.2
The cost accountant is interested in preparing budgets, setting standards, measuring actual
performance with the set standards, and reporting significant deviations for necessary action,
besides cost ascertainment.
However, the management accountant will go a step further in making variance analysis and
suggesting ways suggesting ways and means of improving the efficiency of operations. He
concentrates his attention on matters relating to finance, profitability and productivity.
g. While stewardship accounting led to the evolution of cost accounting a sound system of cost
accounting led to the evolution of management accounting.
h. While cost accounting may also be called control accounting, management accounting may be
called decision making accounting
Q.NO.3. DEFINE THE TERM COST. COMPARE IT WITH VALUE AND PRICE?
(P)
1. Meaning of Cost:
a) Cost refers to the expenditure incurred in producing a product or in rendering a service.
b) It is expressed from the producer or manufacturers viewpoint. (not that of consumer/ end
user).
c) Cost ascertainment is based on uniform principles and techniques. Hence cost is objectively
(and subjectively) determined.
2. Comparative Analysis between Value, Price and Cost:
Particulars
Meaning
Ascertainment
Differentiation /
Subjectivity
Value
Relative Worth of
a commodity to
an individual at a
particular point
of time
Users viewpoint
Different persons
attach different
values
to
a
Price
Amount
paid
by
consumer in exchange
for a product/service.
Cost
Expenditure incurred
in
producing
a
product
or
in
rendering a service.
Consumers viewpoint
Price differentiation /
discrimination
is
possible on customer /
Producers viewpoint.
Ascertained on the
basis
of
uniform
principles. Hence it is
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Inference
product
at
different points of
time.
Opinion
time basis
objectively
determined.
Policy
Fact
g. A good cost accounting system provides cost figures for the use of Government, labour courts
and other bodies for dealing and solving issues like price fixation, wages level fixation, etc.
Exam questions:
a. A factory manufactures only one product in one quality and size. Its owner states that he has a
sound system of financial accounting which can provide him with unit cost information and as
such he does not need a cost accounting system. State your arguments to convince him the need
to introduce a cost accounting system. Ans.: Write the above answer.
b. What is the importance of the cost accounting to business concerns? Ans.: Write the above answer.
Cost analysis is also performed by the Cost Accountant, which is useful for decision making.
g. The Cost Accountant suggests techniques for cost reduction and cost control.
BASIC CONCEPTS__________________________________________1.4
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C. Semi Variable Cost/Mixed costs: These are the items of cost which are neither fixed nor
variable. These have the characteristics of both the fixed and the variable. For instance,
telephone bill consist of hire charges (Fixed) & call expenses (Variable). This is of 2 types:
a. Costs vary in relation to the output but the variation in cost is less proportional to
change of output. For example, Repairs and Maintenance, Power and Fuel, Stores
handling, etc.
b. Costs tend to remain constant within certain range of output, then jump up and remain
constant for another range.
5. Classification according to controllability: (V.IMP)
a. Controllable costs: Costs which can be influenced and controlled by managerial action.
However, Controllability is a relative term and is subject to the following factors.
Time: Certain costs are controllable in the long run and not in the short run.
Location: Certain costs are not influenced and decided at a particular location / cost
centre. If rent agreements of all factory premises are executed centrally at the Head
Office, factory managers cannot control the incurrence of cost.
b. Uncontrollable Costs: These are other than controllable costs. Fixed costs are generally
uncontrollable. For example, it is very difficult to control costs like factory rent.
6. Classification on the basis of time:
a. Historical Costs: These are the costs which are ascertained after they have been incurred.
Historical costs are thus nothing but actual costs. These costs are not available until after
the completion of the manufacturing operations.
b. Pre-determined costs: These are future costs which are ascertained in advance of
production on the basis of various estimations.
BASIC CONCEPTS__________________________________________1.6
Recording in books
Purpose
Examples
Explicit Costs
Costs which involve immediate
cash payment.
Out of pocket costs.
These are actually incurred
and hence can be easily
measured.
These are recorded in books.
Accounting, Reporting, Cost
Control & Decision Making.
Salaries, advertisement etc.
(MAY 01,05,07)
Implicit Costs
Cost which do not involve
immediate cash payment.
Notional costs/imputed costs.
They are not actually incurred
and cant be measured easily and
involve estimation.
These are not recorded in books.
For taking investment decisions.
Interest on own capital, rent of
own
premises,
salary
of
proprietor
Short
Control
Run
Effect on Long
term
Objectives
Control
Inference
term
objectives.
These costs can be controlled
Also known as Avoidable fixed
Costs
Conversion Cost
It is the cost of converting raw
materials to the finished stage or
converting a material from one
stage of production to the other
Included Items
Added Value
It is the change in market value
resulting from any alteration in
the form, location or availability of
a product or service, excluding the
cost of bought out materials or
services.
Difference in sales Value of a
product or service between two
places, two versions, two markets,
etc.
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Excluded Items
It
excludes
only
cost
of
purchased
bought
out
components and services, but
includes profit element.
(P)
Inclusion
Inventory
Valuation
in
Product Cost
Costs which become part of
production costs.
Cost of Raw Materials, Direct
Wages, Depreciation of Plant,
Equipments etc.
These are included in inventory
valuation. They are treated as
assets till the goods to which
they are assigned are actually
sold.
Period Cost
Costs which are not associated
with production
General Administration Costs,
Sales men Salary, Depreciation
of Office Assets, etc.
These are not included in
Inventory Valuation. They are
written off as expense in the
period in which they are
incurred
BASIC CONCEPTS__________________________________________1.8
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c. Under this system the expenditure is not analysed that much, because the whole of the
expenditure is normally incurred for only one type of product.
d. Cost per unit is ascertained by dividing the total expenditure with the number of units
produced.
This system of costing is suitable for cement industry, soft drinks etc.
Q.NO.17.WHAT ARE THE ESSENTIAL FEATURES OF A GOOD COST ACCOUNTING SYSTEM?
(OR) FEATURES OF AN IDEAL COST ACCOUNTING SYSTEM.
(NOV 05)(MAY 04)
a. Simple: The system of costing should be easy to understand and operate.
b. Suitability: The system must be suitable to the nature, requirements, size of the company.
c. Relevant data: It should provide the necessary information for ascertaining the cost, decision
making and control.
d. Managements support: The management should have a faith on it & also support in various
for its successful implementation.
e. Cooperation from various departments: Employees of various departments must co-operate
both in development and implementation of cost accounting system.
f.
It must be capable of
g. Comparability: The information provided by the cost accounting system must be comparable
with past figures and the figures of the other companies in the same industry.
h. Reconciliation: The cost and financial accounts should preferably be integrated. If not,
arrangements must be made for the periodical reconciliation of the profits.
i.
Cost-effective: The benefits from the system should exceed the amount to be spent on it.
BASIC CONCEPTS__________________________________________1.10
Management's expectations and policies: Due regard/respect shall be given for the
management's expectations and their policies.
g. Simple: The system of costing to be installed should be easy to understand and operate.
h. Forms Standardization: Various forms to be used in the organisation should be standardized.
Q.NO.20. YOU HAVE BEEN ASKED TO INSTALL A COSTING SYSTEM IN A MANUFACTURING
BUSINESS. WHAT PRACTICAL DIFFICULTIES, APART FROM TECHNICAL COSTING
PROBLEMS, WOULD YOU EXPECT TO MEET AND HOW WOULD YOU PROPOSE TO OVERCOME
THEM?
(MAY 97,02) (P)
Apart from technical costing problems, there are other practical difficulties which arise during
installation of a costing system. Some difficulties and the ways to overcome them are as under
Problem
Lack of Support from
Top Management
Resistance
from
Accounting Staff
Lack
of
co
operation
operating levels
Description of Problem
Top Management may not fully
support the costing system.
Line Managers may view the
costing
procedures
as
interference in their work or
additional work. Also Managers
may not view it seriously if top
management does not endorse
the system.
Existing accounting staff may
feel that they would lose their
importance. Hence, they may
resist the system as they may
be unsure of their position in
the Firm.
at
Shortage of Trained
Staff
Remedial Measure
Before installation, the top
management should be made
cost conscious. They must be
made aware of the need for
operating a costing system and
their full support and co
operation to the costing system
should be obtained.
Staff
must
be
made
to
understand that the costing
system is only supplementary
and not a substitute to the
financial accounting system.
Participative approaches and
positive confidence building
measures should be used.
The Cost Accountant should
educate the staff on the
importance of the data to be
provided from their department.
They should be made to
understand that providing data
is not additional work but only
part of their routine work.
Attitudinal problems, if any,
should be set right first.
The
personnel
department
should recruit adequate staff
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Costs of operating
the system
functions
like
Cost
ascertainment, analysis and
control,
which
calls
for
technical knowledge, adequate
knowledge support & training.
The Costing system involves
initial installation cost and
regular operating cost. Use of
new forms and documents may
lead to duplication of efforts
and frustration among the
employees. Some reports my
provide
unnecessary
and
redundant data.
Q.NO.21.LIST OUT THE REPORTS PROVIDED BY THE COST ACCOUNTING DEPARTMENT FOR
DECISION-MAKING PURPOSE.
1. General:
a. Cost Sheets.
b. Reconciliation of actual profit earned with estimated or budgeted profit.
c. Reconciliation of financial profits with cost accounting profits.
2. Materials:
a. Materials Consumption Statements.
b. The number of months for which stocks would be sufficient.
3. Labour:
a. Labour utilization statements.
b. Labour turnover, the cost of recruitment and training of new employees.
c. Labour Overtime payment statement and the causes thereof.
4. Overheads:
a. Overheads recovery rates based on estimates.
b. Overheads actually charged to production and the difference between the amount actually
incurred (Actual Overheads) and the amount charged (absorbed Overheads).
5. Sales:
a. Actual Sales compared with budgets.
b. Statement of reasons for difference between budgeted and actual sales.
Q.NO.22.ITEMS NOT REGARDED AS COST AND NOT INCLUDED IN COST SHEET.
a. Expenses or profits of capital nature like profit or loss on sale of investments.
b. Appropriation of profits for dividends and transfers to reserves.
c. Provisions for taxes.
d. Amortizations like goodwill, preliminary expenses.
e. Amounts representing loss on account of inefficiency of a particular activity e.g. bad debts.
f.
BASIC CONCEPTS__________________________________________1.12
Cost Sheet
It is only a statement and hence double entry
system is not applicable.
The primary objective is Decision-making.
It is a step by step presentation of total cost
and shows Prime Cost, Works Cost, Cost of
Production, Cost of Goods Sold, Cost of Sales
and Net Profit.
Product wise analysis is given.
Estimated Cost Sheets can be prepared
based on past experience, and useful for
submitting tenders.
Scope
Tools & Techniques
Cost Reduction
Permanent, Genuine savings in cost.
Quality and characteristics of the
product is retained.
It aims at improving standards and
assumes existence of potential
savings.
Very broader in scope.
Value engineering, Work study,
Cost Control
Could be a temporary saving also.
Quality maintenance is not
guaranteed.
It aims at achieving standards (i.e.
targets)
Very narrow in scope.
Budgetary Control, Standard
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Function
Costing.
It is a preventive function.
The cost reduction measures should not have any undesirable effects on external parties, for
example, suppliers of raw material, buyers of finished products and so on.
g. The programmes are within the letter and spirit of national or local legislation and
regulations, for example, in the areas of health and safety standards.
h. Generally, when the enterprise is facing difficulty in trying conditions, the attention of the
managers should focus on costs; when conditions improve, there may be less inclination to
control costs and their impacts. It must be recognized, cost reduction is a continuous process.
i.
It must be appreciated that perfect scheme covering all eventualities will be both expensive
and complicated to implement. This calls for realistic appreciation of the cost and benefits
involved in any cost reduction programme.
j.
k. Cost reduction campaigns are often introduced as a rushed, desperate measure instead of a
carefully organized, well thought out exercise.
l.
Cost reduction does not happen of its own accord, and managers must make positive decisions
to reduce costs.
Q.NO.27.WRITE ABOUT LONG RANGE AND SHORT RANGE COST CONTROL AND COST
REDUCTION PROGRAMME?
(K&J)
Long range and Short range Cost Control and Cost Reduction Programmes
Long range Programmes Long range cost control and cost reduction programmes mainly arise
due to huge capital expenditure designed towards a continual reduction in costs, depending upon
better layout, relocation of plant, modernization programmes, material handling and so on. They
often operate as perspective plan during which all the aspects of business and the whole sphere of
its operation would be covered.
Short range Programmes: Short range programmes may arise from the following considerations:
BASIC CONCEPTS__________________________________________1.14
Meaning: The use by several undertakings of the same costing principles and/or practices".
Thus when a number of companies, decide to adhere to one set of accepted costing principlesespecially in matters where there can be two opinions - they are said to be following uniform costing.
Objectives:
a. Inter-firm Comparison: To facilitate comparison of costs and performances of different
companies in the same industry.
b. Common Good of Industry: To promote healthy competition among different participating
units.
c. Improvement in Production Capacity: To improve production capacity level and labour
efficiency by comparing the production costs of different units with each other.
d. Cost Information to Government: To provide relevant cost information/data to the government
for fixing and regulating the prices of essential products.
e. Standardization: To bring Standardization in the operation of participating units.
A great deal of ground work is required to be done, for the introduction of uniform costing in an
industry (not company).
Q.NO.29.WRITE SHORT NOTES ON UNIFORM COST MANUAL?
Uniform Cost Manual: It is written document, which may be in the form of a booklet or bulletin,
containing the principles, methods and procedures for the ascertainment and control of cost in
uniform costing. It is necessary for the successful operation of uniform costing system. Such a
manual provide guidelines to the participating firms to be organize their cost accounting system on a
uniform basis.
The following are the salient features of a uniform cost manual.
a. It includes statement of objectives and purpose of the system, scope of the system, advantages
and extent of co-operation necessary.
b. It contains the general principles of accounting, nature coding, terminology to be followed,
classification, and description of accounts. This section also includes details of stock control,
labour and overhead cost collection and control.
c. Essential cost data and various rations to be computed for comparison of performance and
efficiency in the operation of the participating units.
d. Mode, format, and time for presenting cost data and reports to the management.
It provides necessary guidelines about the treatment of depreciation, interest on capital, wastage,
scrap, by-product, etc.
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Q.NO.30. WRITE FOUR LIMITAITONS OF INTER FIRM COMPARISON?
(MAY 97 )(SA)
Value Analysis: It is one of the important tools of modern management in the area of cost reduction.
It is also known by other names such as value engineering. Value control and product research.
Value analysis is the process of systematic analysis and evaluation of various techniques and
functions with a view to improve organizational performance. It aims at reducing and controlling
the cost of a product from the point of view of its value by analysis, believes in a planned action to
improve performance and thereby, generates higher value in a product and ultimately causes
reduction in its cost.
The meaning of the term value may vary from person to person, time to time and place to place.
However, in the context of cost reduction and control it refers to the use value.
The reduction in the costs of a product and thus increasing the profitability of a concern is the main
advantage of value analysis.
The benefits of value analysis are being derived in many industries, e.g., engineering, building
construction and the Oil industry. It is being applied to components of a product, finished product
and also to be methods of packaging.
The various steps involved in value analysis are;
a. Identification of the problem
b. Collecting information about the function, design, material, labour, overhead costs, etc., of the
product and finding out the availability of the competitive products in the market; and
c. Exploring and evaluating alternatives and developing them.
Q.NO.32. WRITE A SHORT NOTES ON DIRECT EXPENSES?
1. Direct Expenses or Chargeable Expenses: These are expenses other then materials and
labour which can be allocated directly jobs, products, processes, cost centers or cost units.
Direct Expenses are cost other than material and wages which are incurred for a specific
product or saleable services
2. Nature of Direct Expenses: (a) These are expenses other than Direct Materials and Direct
Labour, (b) These are either allocated or charged completely to Cost Centers or Cost Units, (c)
These are included in the Prime Cost of a product.
3. Examples:
(a) Hire Charges of special machinery or
plant for a particular production order or
job.
(e)
Experimental
undertaking the job.
cost
before
BASIC CONCEPTS__________________________________________1.16
Sales value
Rs.
1,40,000
80,000
60,000
Total cost
Rs.
72,000
60,000
12,000
Thus, Variable Cost (Rs. 12,000/Rs. 60,000) = 1/5 or 20% of sales value
= Rs. 28,000 (at highest volume)
Fixed cost:
Alternatively:
c.
Rs. 72000 Rs. 28,000 i.e., (20% of Rs. 1, 40,000) = Rs. 44,000
Rs. 60,000 Rs. 16,000 (20% of Rs. 80,000) = Rs. 44,000
Analytical method: Under this method an experienced cost accountant tries to judge
empirically what proportion of the semi variable cost would be variable and what would be
fixed. The degree of variability is ascertained for each item of semi variable expenses. For
example, some semi variable expenses may vary to the extent of 20% while others may vary to
the extent of 80%. Although it is very difficult to estimate the extent of variability of an expense,
the method is easy to apply. (Go through the following illustration for clarity).
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Illustration:
Suppose, last month the total semi variable expenses amounted to Rs. 3,000. if the degree of
variability is assumed to be 70% then variable cost = 70% of Rs. 3,000 = Rs. 2,100. Fixed cost =
Rs. 3,000 Rs. 2,100 = Rs. 900.
Now in the future months, the fixed cost will remain constant, but the variable cost will vary
according to the change in production volume. Thus, if in the next month production increases by
50%, the total semi variable expenses will be:
Fixed cost of Rs. 900, plus variable cost viz., Rs. 3,150 i.e., (Rs. 2,100(V.C.) plus 50% increase of
V.C. i.e., Rs. 1,050) i.e., Rs. 4,050.
d.
Comparison by period or level of activity method: Under this method, the variable overhead
may be determined by comparing two levels of output with the amount of expenses at those
levels. Since the fixed element does not change, the variable element may be ascertained with the
help of the following formula.
Change in the amount of expense
change in the quantity output
Suppose the following information is available:
Production Units
January
February
Difference
100
140
40
Rs. 40
40 units
= Re. 1/unit
Thus, in January, the variable cost will be 100 X Re. 1 = Rs. 100 and the fixed cost element will be
(Rs. 260 Rs. 100) or Rs. 160. In February, the variable cost will be 140X Re. 1 = Rs. 140 whereas
the fixed cost element will remain the same, i.e., Rs. 160.
e.
Least squared method: This is the best method to segregate semi variable costs into its fixed
and variable components. This is a statistical method and is based on finding out a line of best
fit for a number of observations. The method uses the linear equation y = mx + c, where ma
represents the variable element of cost per unit, c represents the total fixed cost, y
represents the total cost, x represents the volume of output. The total cost is thus split into
its fixed and variable elements by solving this equation. By using this method, the expenditure
against an item is determined at various levels of output and values of x and y are fitted in the
above formula to find out the values of m and c. The following illustration may be helpful to
understand this method.
Capacity %
Volume (Labour hours)X
Semi variable expenses
Level of activity
60%
80%
150
200
Rs. 1,200
Rs. 1,275
Substituting the values of x and y in the equation, y = mx + c, at both the level of activity, we get
1,200 = 150 m + c
1,275 = 200 m + c
(Fixed cost) = Rs. 975 and m (Variable cost) = Rs. 1.50 per labour hour.
BASIC CONCEPTS__________________________________________1.18
Alternative cost is more important than outlay cost for the solution of many managerial
problems. The concept is applicable to all situations where a thing can have alternative uses. If
there is no alternative use, opportunity cost is zero. If, for instance, a firm decides to stay in
business, it must make a certain amount of profit which is not less than that it could make in
an alternative line of activity. Thus, the alternative cost of any resource is measured by the
revenue it can fetch in the alternative use.
7. Past and future costs: Actual costs incurred in the past and recorded in the books of account
are known as past costs. Income is measured on the basis of past costs, and an analysis of the
same is merely a post mortem examination of what has happened in the past. All that
management could do about past costs is to find out the cause of excessive costs, if any, and
nothing more.
Future costs are those that are likely to be incurred in a future period. These are not recorded
in the books of account, and hence, have to be estimated. Their estimation depends upon past
costs. Thus, past costs serve as the basis for estimating future costs.
Managerial decision making centers round future costs and not past costs. Future costs can
be controlled and reduced, met or avoided. Accordingly, they are relevant for a variety of
managerial decisions: capital expenditure, pricing, profit, expense control, etc.
8. Shut down and Abandonment costs:
Costs which should be incurred in the event of a temporary cessation of activities, and which
can be saved if activities are allowed to continue are known as shut down costs. If, for instance,
business operations are temporarily suspended, there is still the need to incur costs of
construction of shelter for property exposed. Further, if machinery has been purchased out of
borrowed funds, interest on such funds should also be considered as shut down cost which
must be incurred.
Unlike shutdown costs, abandonment costs are those that result from a permanent cessation of
business activities. In other words, when a fixed asset is retired from service and is a to be
disposed of, the costs connected with disposal are known as abandonmen costs.
IPCC_ Costing theory_ 2010____________________________________1.19
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9. Escapable and Inescapable costs:
Escapable costs refer to those costs that may not only be postponed but may also be avoided
entirely as a result of contraction of business activity. Such costs are the net costs arrived at after
deducting from the decreased cost by terminating an activity, the costs incurred as a result of
increase in activity in any other part of the organisation. For example, the escapable cost of
eliminating middlemen is the cost resulting from such elimination minus the increased cost of
the selling unit which is not sufficiently equipped to handle the extra work.
Inescapable costs or unavoidable costs are those that must be met even if there is contraction of
business activity. Manufacturing plants, for instance, must incur minimum power costs
regardless of the volume of sales. Such costs cannot be avoided and cannot also be postponed.
10. Distinguish between Estimated cost and standard cost
Estimated cost and standard cost:
Kohler defines estimated costs as the expected cost of manufacture or acquisition, often in
terms of a unit of product computed on the basis of information available in advance of actual
production or purchase Estimated cost are prospective costs since they refer to prediction of
costs.
Standard Cost means a pre determined cost. It attempts to show what the cost should be for
clearly defined conditions and circumstances. Standard costs represent planned cost of a
product. They are expected to be achieved under a particular production process under normal
conditions.
Although pre determination is the essence of both standard costs and estimated costs, but
they differ from each other in the following respects:
a) Difference in computation
b) Difference in emphasis
c) Difference in use
d) Difference in records
e) Applicability
11. Synergetic effects help in reduction in costs:
(May - 2007)
Two or more products are produced and managed together. The result of combined efforts are
higher than sum of the results of individual products. Analysis of synergetic effect is helpful
in cost control
12. Relevant costs:
(Nov - 2007)
Relevant costs are those expected future cost which are essential but differ for alternative
course of action.
a. Historical cost or sunk costs are irrelevant as they do not play any role in the decision
making process.
b. Variable costs which will not differ under various alternatives are irrelevant.
13. Capitalized Cost: These are costs which are initially recorded as assets and subsequently
treated as expenses.
(Nov - 2007)
14. Opportunity Cost: When we decide to follow one alternative, we are also deciding not to follow
another. The value of sacrifice made or benefit of opportunity foregone in accepting an
alternative in preference to other is called opportunity cost. For example, a company owns a
building, it could be either used for business or rented to others. If a decision is taken to use the
building, the rent foregone becomes opportunity cost.
(May - 03)
15. Sunk Cost: It is a cost which has already been incurred in the past. It is not relevant for
decision-making. Thus, if a firm has obsolete stock of materials amounting to Rs.10,000 which
can be sold as scrap for Rs.2,000 or can be utilised in a special job, the value of opening stock of
Rs.10,000 is a sunk cost and is not relevant for decision-making. Dont cry over split milk
should be the managements attitude towards such cost.
(May 03,05)(Nov - 00)
BASIC CONCEPTS__________________________________________1.20
(Nov- 02)
a. It is a segment of the organisation. These are created for computation of the cost centre wise
and for the control of the cost. For example, in a laundry, various activities such as
collecting, sorting and washing are performed. For the purpose of cost computation each of
these activities may be treated as cost centre.
b. Such centers make all possible efforts to reduce/minimize costs. Budgeted/Standard cost to
be incurred by each centre is predetermined. Then the actual cost will be compared to
measure the performance of each centre.
c. While judging the performance of managers of cost centers, it is essential to differentiate
between controllable costs and uncontrollable costs.
d. Types of cost centers are of:
Production cost centre: It is a Cost Centre where raw material is handled for
conversion into finished product. Here both direct and indirect expenses are
incurred.
(May - 06)
a. It is a segment of the organisation. These are created for computation of profits centre wise. It
is responsible for both revenues and expenses.
b. Such centers make all possible efforts to maximize the profits. Budgeted profits to be
achieved by each centre are predetermined. Then the actual profit will be compared to
measure the performance of each centre.
c. The authority of each such centre enjoys certain powers to adopt such policies as are
necessary to achieve its targets.
IPCC_ Costing theory_ 2010____________________________________1.21
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25. Investment Centre: A centre whose managers are responsible for some capital investment
decisions. Return on investment (ROI) is usually used to evaluate the performance of them.
(May - 06)
26. Cost Centre: It is defined as
Give the method of costing & cost unit against each industry
Industry
Method
Operating costing
Nursing Home
Operating costing
Road transport
Process costing
Steel
Single costing
Coal
Multiple costing
Bicycles
Contract costing
Bridge construction
Job costing
Interior Decoration
Job costing
Advertising
Multiple costing
Furniture
Sugar company having its own sugar-cane fields Process costing
Job costing
Aircraft
Process costing
Automobile
Process costing
Beer
Process costing
Carpets
Process costing
Cement
Job costing
Dry cleaning
Process costing
Ice cream
Process costing
Petrochemicals
Batch costing
Pharmaceuticals
Education
Electricity
Brick works
Toy making
Radio
Ship building
Hospitals
Operating costing
Operating costing
Single or output
Batch
Multiple
Contract
Operating
(Nov 98,99,08)
Cost Unit
Per Bed per week/Day
Per Ton Kilometer/ per mile
Per Ton
Per Ton
Each unit
Each contract
Each Job
Each Job
Each unit
Per Quintal/Ton
Number
Number
Per Bottle/Per gallon
Per square foot
Per ton cement
Per cloth/garment
Per gallon, per case or cup
Tons, gallons litres
1,000 nos., tablets,
Strips, capsules
Per Student hour
Per Kilo watt-hour
1,000 bricks
Per Batch
Per radio or per batch
Per ship
Per bed per day or
per patient per day
BASIC CONCEPTS__________________________________________1.22
Question
Appearing in year
1.
2.
3.
4.
Write short notes on period costs and product costs. Why should
product costs be computed?
5.
6.
7.
8.
9.
10.
11.
May 97
12.
Nov 97
13.
May 97,02
Nov 00
Nov 97,02 May 95,97
May 07
Nov 07
Nov 09
May 03
May 03,05 Nov 00
Nov 09
Nov 02
May 06
May 06
ABC Analysis
A. Category: 9, 12, 13, 17, 18, 19, 20, 24, 25, 28, 29, 30, 31, 32
B. Category: 4, 5, 8, 10, 15, 16, 21, 26
C. Category: 1, 2, 3, 6, 7, 11, 14, 22, 23, 27, 33
The end
IPCC_ Costing theory_ 2010____________________________________1.23