Professional Documents
Culture Documents
.
JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of
content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms
of scholarship. For more information about JSTOR, please contact support@jstor.org.
The University of Chicago Press and Wenner-Gren Foundation for Anthropological Research are collaborating
with JSTOR to digitize, preserve and extend access to Current Anthropology.
http://www.jstor.org
in worship;a moneyoffering
may take theplace ofan offering
in kindin ritualsall overtheworld;certainritualacts,such as
the benediction,may be both accompaniedand replacedby a
verbal equivalent; etc. Besides,even in language paraphrase
is not alwayspossible,and idiomaticexpressionsdo not allow
it. Anotherof Sperber's argumentsagainst the usefulnessof
EIOHINGER
byGABRIELLA
FERRO-LuzzI
lookingformeaningin symbolsis derivedfromthe fact that
Via MarioFascetti
67, 00136Rome,Italy.15 x 76
anythingmay become a symboland that the motivationsof
symbolscan be neithergeneralizednor predicted(pp. 26-28).
INTRODUCTION
Thoughhe is rightin sayingthatanythingmaybecomea symThis paperis intendedas a contribution
to thestudyoflinguistic bol, he overlooksone importantpoint: not everything
has the
analogiesto nonlinguistic
phenomena.Ever since Gestaltpsysame probabilityofbecominga symbol,and noteverymotivachologyshowedthattheperceptionofformis primaryand that
tion of a symbolis equally probable. There are universalor
our mindslead us to structure
have been lookreality,scientists
universalsymbols(Fischer1963:245) and culturally
potentially
in variousrealmsofculture.As languageis one
ingforstructure
preferred
symbols.For manyof the foodsofferedto the gods,
of the moststructured
creationsofthe humanmind,it readily
good reasonsexist,and certaincategoriesof foodshave little
suggestsitselfforcomparison.The structuralist
Levi-Strausshas
chanceofbecomingritualsymbolsin India. I also disagreewith
repeatedlydrawnlinguisticparallels,comparing,forinstance, Sperber about the differences
between symbolismand lanthekinshipsystemto a languagein whichwomenare thewords
guage. For instance,as a corollaryof the cognitivenatureof
(1958:69) or revealingcodes in mythand speakingof its consymbolism,he states (pp. 87-88), thereis no multisymbolism
stituentunits as mythemesanalogous to the morphemesof
analogousto multilingualism;
symbolicdata ofdifferent
origins
language.Orenstein(1965) has studiedthe structureofHindu
do notremainseparatelikethegrammarsofdifferent
languages
caste values accordingto a linguisticmodel, distinguishing but become integratedinto a singlesystemwithina givenin"intransitive"and "transitive"pollutionand comparingthe
dividual. I hold, on the contrary,that different
symbolicsyssystematicvariationsin the Shastric rules to "paradigms."
temscan be internalizedseparatelyby thesame individual.An
Thoughhislinguistic
terminology
maybe justified,an extension Italian,forinstance,may make "the signofthehorns"to proof the paradigmsto behaviorseemsunwarranted.Even in the
fromtheevileyeor to insultsomebodyas a cuckold,
tecthimself
past,scripturalruleswould have applied onlyto castesserved
but he will refrainfromdoing so in the presenceof a priest,
by Brahminpriests,and at present,accordingto my findings knowingfullwellthat"the horns"belongto a heathensymbolic
fromTamilnad (EichingerFerro-Luzzi1974), thereis no corsystemto whichthe priestwould object. In general,it seems
respondencebetween pollutionand caste rank. Particularly that Sperber attacksa semiologicalview of symbolismtaken
ambitiousattemptsat applyinga linguisticmodel to a nontoo literally.Nobodywould argue thata set ofsymbolscan be
linguisticfieldare thoseofDurbin (1970) and Boudon (1967),
understoodin exactlythesamewayas a language,butlinguistic
who interpret
Jainismand formsofexchangeaccordingto the
analogies are valid and usefulas long as theirlimitationsare
rulesoftransformational
grammar.
keptin mind.
At firstglance,foodwould seem to lend itselflittleto strucof Indian ritual,I shall deal withonly
Giventhecomplexity
tural and linguisticconsiderations,
and yet Levi-Strausshas
viewed fromonly one parone of its aspects,food offerings,'
shown that one of the codes in North and South American
ticular angle; their ethnographiccontext and the probable
mythsis alimentary(1964, 1967a, b, 1968, 1971). He has also
reasonsforthechoiceand avoidanceofcertainfoodshave been
examinedtherelationships
ofgustatory
categoriesor"gustemes"
discussedelsewhere(EichingerFerro-Luzzin.d. a, b, c). As to
(1958:99) and coinedtheterm"culinarytriangle"forthecatetherangeofvalidityofwhatI am goingto propose,I am steergoriesof raw, cooked,and rotten,whichhe sees as analogous
ing an intermediatecourse betweenthe macro scale of L6vito thetrianglesofthecardinalvowelsa-u-ior thevoicelessstops
Strauss and the microone of Douglas. My studycoversthe
k-p-t(1965:19-20; 1968:369). Douglas (1972) presentsa series
whole of South India, which despite the cultural diversity
of linguisticanalogiesto foodbehavior.She speaksoffoodsas
in language,
typicaloftheIndianscenealso presentssimilarities
"encoding social relations,"isolates the categoriesof eating
itfromtherestofIndia.
kinshipsystem,etc.,thatdistinguish
fromits grossunitsdown to the "gastronomicmorpheme,the
withthegods,
In offering
food,thedevoteeis communicating
and studiesthe"syntagmatic
mouthful,"
relations"ofthediffer- and it thereforeseems permissibleto speak of the ritual of
entelementsin thecourseofthemeal,the dailymenu,and the
naivedya2(food offeredto the gods) as a language, the indiannual festivals.She rightly
reproachesLevi-Straussforaiming
vidual offering
beingcomparableto a word.This analogyhas
too highand pretendingto finduniversalfoodmeaningswhile
has
and I do notmean to say thateveryoffering
itslimitations,
neglectingsmall-scalesocial relations.Her own analysis,howreturned
a definitemeaningor thatthelistsofprasads(offerings
ever,seemsto suffer
partlyfromtheoppositedefect.The weekto the devoteeas consecratedfood) foundin templesare true
day meal is said to have a tripartitestructurewhich would
vocabularies.The linguisticanalogiesI wantto pointout refer
regularlyrepeat itselfin more sumptuousmeals, but how far
and to
instead to the structuralfunctionof certainofferings
beyond her home does this regularityhold? Would fishand
themselves.
certainstructuralelementsin the offerings
chips,forinstance,not qualifyas a weekdaylunch?
in the four
In studyingthe enormousvarietyof naivedyas
In thechorusof"pan-linguists"
thereis one discordantvoice.
South Indian states of Tamilnad, Kerala, Karnataka, and
Sperber(1975) attacksthesemioticviewofsymbolism.
Though
AndhraPradesh,I was struckby twofacts:(1) certainofferings
his theoryof symbolismas a cognitivedevice meritsclose
were
deitiesand ceremonies;(2) offerings
clearlydistinguished
examination,I do not thinkthatall his argumentsagainstthe
These twoobmentionedin standardcombinations.
frequently
semiotic interpretation
of symbolismcan be accepted. He
argues,forinstance,thatwithoutparaphrasethereis no meanI Fieldworkwas done fromSeptember 1974 to March 1975.
ing-that in orderto speak of the meaningof a symbolin the
2 For the transcriptionof Indian words, the followingconvenlinguisticsense,it mustbe possibleto substitute
forthesymbol tions have been adopted: proper names and terms of Sanskrit
eitheranothersymbolor the verbal expressionof its meaning
origin used everywherein South India, though sometimes with
slight variations according to language area, have been given in
-and that paraphrasewill be rare (pp. 11-12). In my exthe Sanskritor in an Anglicized Sanskritform; the transcription
perience,however,substitutions
of symbolsare not uncomTamil Lexicon; for
of Tamil words follows the Madras University
mon. Indian gods, for instance,have many iconic and nonwords of other Indian languages, a phonetic approximation is
iconicforms,and thesemaybe substituted
foreach otherat will
given.
507
On an overt level of analysis, food offeringsmay be an expression of the devotee's love and devotion; they may have the purpose of bartering or thanking for a boon or of propitiating a
deity. On a more covert level, they may serve to stress certain
structural features of Hinduism. In the following paragraphs
I shall discuss (a) foods that distinguisha deity or a festivalfrom
all other deities or festivals and thereby help to identifysome
constituentsof the Hindu religion and (b) foods that underscore
binary oppositions between gods or ceremonial occasions.
Isolationofunits.In tryingto understand a religion, we usually
units.The identification
constituent
of a Hindu deityis facilitated by a multitudeof symbols,among them his vahana
(vehicle),the emblemshe holds in his hands,his posture,his
theflowersassociatedwithhim,etc.,and
dressand ornaments,
foodofferings
may be one of thesecharacteristic
features.Not
all deitiescan be identified
throughfood,and onlya fewhave
like the raw eggs acceptableonlyto
exclusivefoodpreferences
snakesor themilletporridgewithhoneyreservedfortheTamil
god Murukan.These exclusiveofferings
effectively
distinguish
therecipientgodsand are widelyknown,buttheyare notregularly associatedwith them in iconographyand literature.In
contrast,certain favoritefoods of Krishna, Ganapati, and
Lalita do functionas symbolsor alternativenames,despitethe
factthattheymay also be offeredto otherdeities.Butteris one
such indicatorofKrishna.Commonrepresentations
ofKrishna
in South India are Balakrishna(Baby Krishna),holdinga pot
ofbutterunderhisleftarmand eatinga ball ofitfromthepalm
of his righthand, or the dancing Krishna, holdinga ball of
butterin his righthand (Sastri 1974:38). This associationof
Krishna withbutteris not limitedto South India and is, of
course, derivedfromthe mythsof his life as a cowherd.A
secondcharacteristic
foodthathas become a part ofhis representationsis laddu(a ball-shapedsweet). A popular oleograph
showsBalakrishnapickingup one of thesesweetsfroma plate
of offerings
placed beforehim.
The elephantgod Ganapatil is a greateater,as his potbelly
and has severalcharacteristic
foods.Whenhe is repretestifies,
sentedwithten hands he holds amongstothersymbolsa wild
orangeand a sugarcanestalk;a wood apple is sometimes
placed
in one ofhis hands,and all threefoodsfigureamonghis offerings.Ganapati'sfavoritesweetmodakaappearsin hismostcommon oleograph,wherehe holds a plate of themin one of his
fourhands. The all-Indian associationof Ganapati with this
sweetis mentionedin sacredtextsand in severalmyths.One of
these mythseven connects Ganapati and Krishna through
Krishna'smotherDevaki has put an offering
ofmodakas
modaka.
in frontof Ganapati's idol, and, well aware of themischievous
natureofherlittleson,she has tiedKrishna'shandsbehindhis
back in orderto preventhimfromstealingthe sweets.To her
surprise,however,theidol ofthedebonairgod comesto lifeand
puts the sweetsintoher son's mouthwithhis trunk.
In theseexamples,thefoodofferings
are associatedwiththe
gods as theirsymbolsand functionas names. In the case of
goddess Lalita, a formof Siva's wife Parvati,food offerings
therecitingof 1,000names,is
literallyare names.Sahasrandma,
a commonformofp7ja-(worship)forseveralIndian deities,but
Lalita alone, to my knowledge,includesamongher 1,000 apto foodlikethefollowing:"she who is fond
pellationsreferences
ofmilk,""she who is fondofgreasyfood,""she who is fondof
ricemixedwithgreengram,"etc. (LalitaSahasrandma
1925:213,
ofLalita's tastesapplyto
215, 218). These genericdescriptions
someofherofferings,
and, althoughothergods also relishsuch
foods,the names are peculiarto her.
not onlyidentify
certaindeitiesofthe Indian
Food offerings
pantheon,but also characterizecertainfestivals,and thereby
emphasize the structureof the Hindu sacred year. Most
calendar festivalsare dedicatedto specificdeities,and if the
deitieshave any preferred
foodstheywillbe preparedon those
occasions.Some festivalsdo not honorany deityin particular,
to theirfamilygod or
thoughdevoutpersonswill offernaivedya
to othergods,accordingto the traditionofthefamily,sect,or
the festivalwill be connectedwitha speregion;nevertheless,
cificfood. This identification
of festivalswithspecificfoodsis
also wellknownin the West,onlywithoutthe corollaryoffood
In Tamilnad,Bhogi,thefirstday oftheharvestfestiofferings.
3 The elephant god has many names. In the West he is mostly
known as Ganesa; in South India Ganapati seems to be more
popular. Both names are Sanskrit and referto him as the lord
(pati) or god (isa) of the gana (hostsof minordeities).
CURRENT
ANTHROPOLOGY
I inquiredalso
about whoseofferings
goddessnear Pondicherry
illustratesthispoint.This Mariyamman,worshippedby Haripure now thatshe had given
jans, was declaredto be perfectly
habits,but she was stillresponsiblefor
up her blood-drinking
now ofa vegetarian
epidemicsifnotpropitiatedwithofferings,
type.
The distinctionbetweenpure and impuredeitiesmay also
be broughtabout by alteringone elementin otherwiseidentical
The Sri Janardana and Mahakali templesof Udipi
offerings.
(South Kanara) house in one compoundthe pure god Vishnu
and theimpuregoddessKali. Apartfrombloodsacrificeoffered
to Kali and not, of course,to Vishnu,the two deitiesreceive
similarvegetariandishespreparedwithrice. For Vishnu,however,raw ricemustbe cooked,whileforKali therelativelyimserves
pureparboiledriceis used. This sameculinarydistinction
not only to stressthe oppositionbetweenpure and impure
deities,but also to separatethesacredfromtheprofane,as raw
riceis prescribedforceremonialoccasionsthatdemandheightforeverydayuse.
ened purityand parboiledrice is preferred
Anothersubtledistinction
may be builtintothe preparation
of the flourlamp offeredto both pure and impuregoddesses.
paste hollowedout
This lamp consistsof sweetenedrice-flour
and filledwithghee. Afterhavingbeen lit in frontof the idol,
thelamp ofhalf-bakeddoughis distributed
and eaten as prasad
by thedevotees.Brahmins,in accordancewiththeirvegetarian
nevermake a blood sacrificeto a village goddess,
convictions,
thoughtheymay worshipher. Not being able to distinguish
betweenpure and impuregoddessesby offering
impureones
withinthe
nonvegetarian
food,theyhave createda distinction
The flourneededforthelamp may be obflour-lamp
offering.
tainedby eithergrindingor poundingthericegrains.Pounded
rice flouris recommendedforthe lamps offeredto ferocious
to benignones,
goddessesand groundriceflourforthoseoffered
perhaps because pounding is probablyconsideredthe more
violentprocedure (Minakshi Ammal 1973:228). Several inin culinarytechnology,
formants
mentionedthisdifference
but
some invertedthe terms,whichshowsthat the people's main
even if it is an arbitrary
concernis witha binarydistinction,
one.
The oppositionbetween god and goddess in the Hindu
pantheonis not as clear-cutas thatbetweenpure and impure
deities.In the greatHindu tradition,a goddessis more often
assimilatedto her spouse than opposed to him; thusthe hermaphroditefigureArdhanariis halfSiva and halfSakti (Siva's
femaleenergyis also representedas Parvati). In accordance
with this tendencyto stressthe union betweenhusband and
wife,the gods and theirspouses in most templesreceivethe
same food. Nevertheless,there also are distinctiveofferings
whichseem to be designedto oppose them.In Srirangam,the
mostimportantVaishnava templeofTamilnad, in additionto
a numberoffoodssharedby Vishnuand his consort,appam(a
friedsweetcake) is offered
onlyto thegod and pittu(a steamed
sweetstringcake) onlyto thegoddess.No particularreasonfor
thiscould be givenby the templepriests.The choice offoods
thetwodifferent
seemsto be arbitrary,
havingthesole
offerings
a male/femaleopposition.
purposeofstressing
Distinction,however,almost inevitablyleads to hierarchy,
especiallyin India, wherethe hierarchicalorderof societyis
offoodsand ofpeopleaccordhighlydevelopedand a hierarchy
ing to thefoodstheyeat is culturallyaccepted.The binaryoppositionbetweenpure and impuredeities,of course,is also a
to the gods and
hierarchicalone. Some differential
offerings
theirconsortscontainsuch a hierarchicalelement.In thegreat
Saiva templesof Jambukeswarar,Tamilnad, and Srisailam,
Andhra Pradesh,god and goddess share most of the dishes
offered,but the goddessreceivesextraitemsthatpointto the
periodwhenshe reignedsupremeand had notyetbeenmarried
to Siva. More often,however,when god and goddessare disit is the god who gets the lion's
tinguishedin theirofferings,
withsmallerquantities,
shareand thegoddesshas to be satisfied
509
thegradualdiminutioncontinuingwiththelesserdeitiesofthe
same temple.
A pair thatis not considereda marriedcouple may also be
distinguishedthroughfood offerings.Sabarimala, the most
famoustempleof the god Aiyappanin Kerala, containsin its
compoundthe shrineof MalikaipurattuAmman,a demoness
redeemedby Aiyappan. Pilgrimsmakingtheirobeisance to
betweenthemby breaking
bothdeitiescustomarily
distinguish
coconutsforAiyappan and rollingthemin frontof Amman's
shrine.
The greatgods Siva and Vishnu constituteanotherpair of
oppositesin the Hindu pantheon.They are not diametrically
opposedlikepure and impuredeitiesand, as in the case ofthe
traditionhas
oppositionbetweengod and goddess,a unifying
createda compositefigureHarihara,halfSiva and halfVishnu.
For all practicalpurposes,however,Siva and Vishnuare rivals
for the devotionof Hindus. They are the supremegods of
Saivismand Vaishnavism,two parallelsectswithinHinduism,
and food offerings
may serveto bringout a contrastbetween
them.Several times,whena commontypeof naivedya
was not
offeredin a Saiva or a Vaishnava temple,I was told by the
prieststhat the missingfood was the typicalofferingof the
rival god. In fact,the exclusionrarelywent beyondthe parare thought
ticulartemple,but theremarkshowsthatofferings
of as distinctive
besignsof the deities.The overallsimilarity
in thegreattemplesreflects
tweenSiva's and Vishnu'sofferings
themanypointsofcontactbetweenthe twomajorgodheadsof
Hinduism.An analysisof Saivismand Vaishnavismwould go
beyondthescope of thispaper. Sufficeit to say thatbothSiva
and Vishnuare typicallyIndian in theirconcernforpurityand
austerity;both have many different
forms,called manifestationsin the case ofSiva and avatarsin the case ofVishnu;both
are connectedwith a female counterpart;both grantmoksha
(salvation)as a boon forunswerving
devotion;etc. In addition
to similarities,
Siva and Vishnu also show differences,
which
may be stressedby some fairlyconsistentdifferences
in their
food. Vishnu is consideredwhollybenevolent,while Siva has
both benign and not so benign aspects. A Sri Vaishnava
Brahminlady5 assertedthat Vishnu loves his devotees and
therefore
is pleasedwiththeirofferings.
Siva, on theotherhand,
is thelordoftheburninggroundand cares neitherfordevotees
norforfood.This observationseemsto be confirmed
by thefact
thatthegods' mostsumptuousmeals,thelongestlistsofprasads,
and the mostelaboratefeedingofBrahminsare to be foundin
the great Vaishnava temples.Siva's offerings
are generally
morefrugal,and thereseemsto be greaterstresson plain rice
withoutsalt or any othercondimentthan on boiled rice with
side dishes,whichis the normalSouth Indian meal also frequentlyofferedto Vishnu.The Siva-VishnutempleofTjakarayanagar,Madras, housesseparateidolsofSiva and Vishnuand
draws Saivite and Vaishnavitedevoteesgatheringat opposite
sidesofthe templecompound.In thistemplevenponikal
(a spicy
rice preparationwithgreen gram) and curd rice are offered
to bothgods,whilea distinction
is createdby offering
plainrice
onlyto Siva and tamarindrice onlyto Vishnu.
The distinctionbetweenthe gentlernatureof Vishnu and
themoreviolentcharacterofSiva is consistently
stressedby the
spicesused in theirrespectivefoods.In thesouthernpartofthe
peninsula,neithergreennor red chillies,the hottestspices of
Indian cuisine,are acceptableto Vishnu,whileSiva has a taste
forgreenchillies.In generalit may be said thatthe opposition
betweenSiva and Vishnuexpressedby theirofferings
depends
not so muchon different
tvnesoffoodas on the relativeabun5 Tamil Brahminsare divided into two sects: the Smarthas,who
followSankara's advaita(monistic)philosophyand worshipmainly
but not exclusively Siva, and the Sri Vaishnavas, who follow
Ramanuja's visishtaadvaita (qualified monistic) philosophy and
worshiponly Vishnu and his avatdrs.
510
ANTHROPOLOGY
Vol.18
ELEMENTS
N 3 * September
1977
No.
OF FOOD
OFFERINGS
511
whetherthe different
itemscombinedare consideredsimilar
I suggesta verysimpletest:whenvariationis
or contrasting?
permitted-as oftenhappens in the combinationsto be discussed below-the foodssubstitutedforeach otherare obviouslyconsideredsynonyms,
thusmakingthe combinationredundant.Contrast,and above all binaryopposition,are much
more difficultto achieve, and such combinationstherefore
leave littleroom forvariation.The possibilityof substituting
one foodforanotheris not limitedto certaincombinationsof
in general,suggesting
offerings,
but is frequentin naivedya
that
"paraphrase" need not be so rare a phenomenonas Sperber
would have it.
A triplerepetitionwould be the most likelystructurein
Europe, where folktalesteem with "three gifts,""three attempts,""threevisits,"etc. In Indian culturea combination
of threeelementsis relativelyrare. The trimurti,
whichmay
come to mindhere,is an artificialcreationdesignedto give to
theVedic god Brahmaat least a nominalpositionin theHindu
pantheonheaded by Siva and Vishnu.
In South Indian food offerings,
the numberthree is most
importantin Kerala, a statewhichdeviatesin severalrespects
fromthe generalSouth Indian pattern.Kerala has a typical
threefoldoffering
trimadhura
(the threesweets). There is conaboutthecompositionoftrimadhura,
siderabledisagreement
and
enumerations
usuallyarriveat morethanthreeitems.It almost
looks as iftrimadhura
were onlya reducedversionof the traditionalpanchamrita
(the fivenectars),to be discussedbelow.The
about theingredients
ofthesweetcombinationwas
controversy
settledby declaringthat the threepartswere not threeitems
but threecategories:sweetener(represented
byjaggery,candy,
and honey,used separatelyor combinedat will), fruit(representedonlyby the kadalivarietyofbanana), and cow products
therefore
seemsto use a
(represented
onlyby ghee). Trimadhura
ofa sweetdelitripleredundancein orderto stressthe offering
I came across is mukkani
cacy. The only othertripleoffering
(threefruits),consistingof thejuices of mango,jackfruit,and
banana. This apparentlyredundantcombinationis a special
forgoddessMariyammanin hertempleat Samayapur,
naivedya
near Trichy,Tamilnad.
The numberfiveseems to be the culturallymost favored
numberin India. As the decimal systemis probablyderived
fromthe countingofthe fingersofbothhands,the countingof
the fingersof one hand onlymay have givenrise to a system
havingfiveas the basic unit.This is perhapsnot accidentalin
India, wherethe lefthand is consideredimpure.Five is by no
meansthe only"magical" numberin India, and in somefields
othernumbersmaybe moreprominent(EichingerFerro-Luzzi
1974:143-52),but in generalfiveseemsto dominateall others.
In Kerala, the binomial pdlumnuirum
or pdlumnirum7refersto
combinationofwordsin languagewould be difficult
a standardoffering
forsnakes,eitheras abhiseka
or as naivedya. A fivefold
to achieve,butin otherrealmsofculturequintuplesare numerThough the termmentionsonly two items,the offering
containsmore,generallyconsistingof milk,rice powder,turmeric ous. They are oftenreferredto by termsstartingwith the
Sanskritpanch-or the Tamil aim-and may be embellishedby
powder,and tendercoconut. This strangecombinationwith
alliteration.A fewexamplesare the fiveksofthe Sikh,thefive
femaleassociationsapparentlyformsa perfectblendin theeyes
ofthepeopleand therefore
isneitherantithetical
norredundant. ms of Tantrism,the five ts of the Dehasta Brahminsin the
The rhymedbinomialmuttaiyum
pettaiyum
(egg and hen), refer- northern Deccan (takkya= bolster, tasta = spittoon for betel,
tara = carpet, tattoo= colt, tagada = the persistence of money
ringto a rareoffering
ofchickenand egg curryto Tamil village
lenders),the fiveelements,the fivemetals,etc. These fivefold
deities,also seems a perfectblend, as it consistsof two items
combinations,oftencomposedof disparateelements,standfor
stronglyconnectedin factand in association.
a shortand culturallysatisfactory
totality,constituting
way of
Multiplecombinations.
Justas antithetical
pairsin languageare
lesscommonthanredundantpairs,so contrasting
combinations designatingthe Sikh religion,the Tantric sect, the Dehasta
Brahmin'sway oflife,the whole of nature,the wholeworldof
offoodofferings
are less frequentthanredundantones. Unlike
language,however,offerings
have recourseto multiplerepeti- metals,etc. Such quintuplesthereforehave an abbreviating
functionsimilarto thatofthe pair ofopposites.
tions.
if made up of conFivefoldcombinationsof food offerings,
If thesame itemis repeated,therecan be no doubtthatthe
trastingelements,may also expresstotality.More often,the
combinationis meantto be redundant,buthowis one to decide
constituent
partsare similarand therefore
serveto stressa particulartype of offering.
The best-knownquintuplecombina7 Despite repeated inquiries among ritual specialists, the bitionsin the ritualuse offoodare panchagavya
(the fiveproducts
nomial could not be satisfactorily
explained. Pdl means milk, nuir
of the cow) and panchamrita.
The formerconsistsofmilk,curd,
means lime, and its alternativenirmeans water, but neitherlime
nor water is part of the combination.
ghee, urine,and dung. As a supremepurificatory
agent,the
common.)Besides,thelayeredstructureofthe coconutsuggests
is psychoseveralspiritualanalogies.The coconut,therefore,
logicallymorecomplexthanthebanana and maybe called the
marked term of the pair. The banana, on the other hand,
seemsto be a universaloffering
because ofitsperfectneutrality
and lack ofspecificassociationsand therefore
maybe called the
unmarkedterm.
Anotherstandardpair of offerings,
vataiand pdyasam(a sort
ofpudding),is limitedto Tamilnad and somepartsofAndhra
Pradeshas a welcometreatforany god and anyfestival.Apart
fromthefactthatbothofferings
are cooked,theyforma perfect
sweetand liquid. Vatai
contrast.Vataiis saltyand solid,payasam
containsblack or Bengal gram,payasamgreen gram or rice.
Vatai is associated with strengthand sometimesconsidered
rajasik(passionraising),payasamis all sweetnessand gentleness
and puresdttvik
food(thebestofthethreehierarchicalqualities
of foodin India). I therefore
interpretthe combinationas an
antitheticalpair standingimplicitly
forall possibleofferings
of
sweetsand savories.Again, the firstitem,vatai,may be consideredmarked,as a specificuse rendersit more complex.In
addition to being a universaloffering,
vatai is an exclusive
Hanuman in theformofa garland
to themonkey-god
offering
of cakes. Pdyasam,
on the otherhand, is perfectly
neutraland
may be considered unmarked. This neutral character of
pdyasam,
however,only applies to Tamilnad, Karnataka, and
AndhraPradesh;in Kerala, theexclusionofall saltyfoodsfrom
the list of offerings
makes it necessaryto create distinctions
withinthe categoryofpdyasam.In Karnataka, where vataiis
to the gods because of its association
discreditedas an offering
withfuneralceremonies,holige(a sweetpancake witha filling)
takesits place to forma standardpair withpdyasam.
Through
thissubstitution,
however,the contrastvanishes,and thesweet
pair holige-pdyasam
may be consideredredundant.
Apart fromthe foodsthat have become Krishna'ssymbols,
this beloved god has othercharacteristicofferings
limitedto
South India. Nearly every informantin Tamilnad who observed Krishna's birthdaypreparedmurukku
and citai forthe
occasion. Both items are fried,hard, and salty and contain
similaringredients-rice,blackgram,and asafoetida.They are
thereforeessentiallyredundant,theironly contrastbeing in
shape: a spiral versusa ball. Not contentwith a redundant
combination,mostKrishna devoteessplitup the second term
citaiintoan antithetical
pair, i.e., a salt and a jaggeryvariety.
Krishna'sfavorite
snacksthusconsistofa pairofquasi-synonyms
and a pair ofopposites;thefirstmaystresshisfondness
forhard
crackers,thesecondmayrepresentall hardsweetsand savories
thatcan be offered.
512
CURRENT
ANTHROPOLOGY
mixturemay be administered
to humanbeings,and it may be
poured on the idol as abhiseka,
but it neverbecomesnaivedya.
How muchthe numberfivein thiscombinationis dictatedby
a culturalideal and howlittleit dependson physicalrealitycan
be seen fromthefactthatthoughthe constituent
partsare absolutelyfixed,theycould easilybe augmented.One pandit,ill
at ease becauseofthepresenceofurineand dungin themixture,
toldme thatnowadayspanchagavya
consistsofmilk,curd,ghee,
If thissubstitution
butter,and buttermilk.
werereallyadopted,
it would make the fiveproductsverysimilarand change the
deeper meaningof the combination.In my opinion,the oppositionbetweenfood and excrementis necessaryto make
a symbolforall thatthe cow can give.
panchagavya
Panchamrita,
accordingto the Shastras,consistsofmilk,curd,
ghee,sugar,and honeyand may be used forabhiseka
as well as
fornaivedya.
In South India, and above all in Tamilnad, considerablevariationhas been introducedintothiscombination,
and usually its ingredientsare more than five.When questionedabout thisanomaly,some informants
triedto solve the
problemby sayingthatthereare fivebasic ingredients
and the
othersmay be added at will. Even on the basic ingredients,
however,therewas no agreement,and mostor all oftheproducts of the cow could be replaced by fruits.The onlyfeatures
thedifferent
versionsofpanchamrita
seem to have in commonare
the theoreticalemphasison the numberfiveand the factthat
theingredients
shouldbe delicacies,whichmakesita redundant
stressingthe offering
of vegetables.The lattercombinationI
would call distinctive.Strictlyspeaking,it is no combination
at all, as the recipientsare ofthesame numberas thefoods.
Combinationsofeightelementsare fairlycommonin Indian
culture,but occurin ritualfoodonlyon thewestcoastofSouth
India. Ettangadi(a dry, sweet mixtureof roasted tubers) is
peculiar to Kerala and offeredto Parvati on Tiruvatiraiday.
(eight materials),a mixtureideally consistingof
Ashtadravya
puffedrice,flattenedrice,jaggery,gratedcoconut,sugarcane
pieces, honey,sesame, and kadali banana, is in Kerala and
South Kanara a typicalnaivedya
forGanapati and may also be
offeredintothe firein his honor.Botheightfoldofferings
have
variableingredients;
theformerseemsto be a redundantstress
on tubers,the lattera stresson small delicaciesor simplyan
expressionof abundance.
Nine constituentparts in an offering
may be found as an
alternativeforthe above seven typesof vegetablecurriesand,
mostprominently,
in the offering
of nine typesof grains.The
sowingand sproutingof nine typesof grains(angurdrpana)
is a
common domesticand temple ritual. Such sproutedgrains
may be offeredto different
deities on full-moonday in the
monthof Chittirai(April-May).The mostimportant
naivedya
of
nine grains,however,is in the formof cuntal(cooked spicy
cereals and pulses) duringthe Navaratrifestival.During this
nine-dayfestival,
cuntalofa different
grainmaybe offered
each
day to the goddessesDurga, Lakshmi,and Saraswati as well
combination.
as on one day to books and instruments.
The choice and
Panchakadjaya
(fivefoods),a characteristic
offering
of South
sequence of the grainsare optional; theyare obviouslyconKanara and neighboring
areas, is a dry,sweetmixture.Again
sideredequivalentin thiscontextand hence redundant.Since
the numberfive is largelyan ideal; the ingredientsmay be
the ninefoldoffering,
however,is distributedover nine days,
more numerousand variable, which is to say redundant. ratherthan stressingthe fact that grainsmust be offered,it
Ideally,panchakadjdya
is composedofjaggery,gratedcoconut,
seemsto be a meansofstressingthe lengthof the festival.
cardamom,parched Bengal gram, and one of the following
Occasionally,even largernumbersoccuras prescribedunits
items:flattened
rice,puffedrice,or friedsesamegrains.
of food offerings.
For Gauri puija,a woman in Kanyakumari
The famousSharada templeofSringeriin thewesternGhats
district,Tamilnad, prepared21 itemsand explainedthat this
has a particularpredilectionforthe numberfivein its ritual
was done because Gauri, Siva's wife,had done puija to her
use of food.Apart fromabhiseka
withpanchamrita,
husbandfor21 days. As she could not devoteso much timeto
the goddess
Sharada receives naivedyaof panchakadjaya,panchanna(five types
,ritual,she substituted21 itemsfor21 days. In one instanceit
of boiled rice dishes),and panchabhakshana
(fivefoods).As the
was said that21 sweetsand savorieswere offeredto Ganapati,
latteroffering
is composedof threesweetsand two savories,it
because he had 21 names,and theoretically
64 itemsshouldbe
containsthe oppositionbetweensweet and saltyfood; conseoffered
to Krishnaby devoutSri Vaishnavas.A personwho has
quently,I would call it an abbreviationfor all the possible
taken a vow or obtaineda special favorfromGanapati may
snacksthatcould be offered.Giventhe culturalpreference
arrangeforthe splittingof 108 coconutsin his honor. In all
for
the numberfiveand the importanceofthe SouthIndian staple
theseparticularlygenerousofferings,
the choice of the itemsis
rice,it is notsurprising
thata fivefold
emphasison riceappears
leftto the devotee'sdiscretionor the same item is repeated.
on the menusofseveraldeities.Not onlythe goddessSharada
What seems to count is the culturallyprescribednumberof
in Karnataka, but also the goddessKaveriyammanin Tamiland the emphasison abundance.
offerings
nad and the god Krishna in Andhra Pradesh receivefivefold
rice dishes.
SUMMARY
In Tamilnad, Ganapati'sfavoritekolukkattai
may be stressed
by offering
not onebut fivevarieties,one ofwhichmustbe the
It is easy to see thattheritualofnaivedya
mustbe a kindoflanelephantgod's symbolmodaka,
mentionedbefore.Similarly,the
guage, since the devotee,by offering
food,communicateswith
famousKrishna templeof Guruvayur,Kerala, puts emphasis
the gods as in prayer.Beyondthisgeneralrecognition,
I hope
on the god's naivedya
ofpayasamby offering
fivedifferent
verto have shownthatspecificanalogiesexistbetweenverballansionsofthe dish.One womanextendedtheideal fivefold
struc- guage and foodofferings.
Food offerings
designatecertaingods
tureofofferings
to theiringredients
and said that,as thereare
and festivalsas names do and underscorethe oppositionbefiveelementsin the body,all preparationsofferedcontainfive
tweenpairs ofgods and ceremonialoccasionsjust as do binary
parts. This, of course,in most cases is not literallytrue,but
categoriesin language. The contrastwithinpairs of opposites
showshow completelyshe has assimilatedthe pentad scheme.
may be expressedeitherby different
sometimesapofferings,
There is no genuinesixfoldoffering
to myknowledge,though
disparentlyarbitrarylike linguisticsigns,or by phoneme-like
thesixflavorsofIndian cuisineare combinedin thewaysI have
The language ofnaivedya
tinctionswithinthe offerings.
also rementionedabove.
veals standardcombinationsofofferings
comparableto idiomThe numberseven,whichenjoysunparalleledpopularityin
atic expressionsin language. The use of redundancein such
the Middle East and probably entered Europe through combinationsof food to stressthe meaningof an offering
will
Christianity,
is less importantin Hindu culture.I came across
seemnaturalto anyonewho acceptsthevalidityofa semiologionly two types of sevenfoldnaivedyas.
In Tamilnad, at the
cal approachto ritual,as redundanceis psychologically
necesfestival,Siva as the cosmicdancerNataraj may be
Tiruvattirai
saryforthecomprehensibility
not onlyoflanguage,but also of
offered
seventypesofvegetablecurries,and on Rishipanchami
musicand othersemiologicalsystems.More interesting
may be
seven different
typesof offerings
may be made to the seven
thefactthatthefrequencyofredundantcombinations
ofofferRishis(sages). The formercombinationseemsto be redundant, ings has a parallel in the typicallexemicredundanceof the
Vol. 18 - No. 3 - September
1977
513
duction.
New York: Random House.
GUNNAR M. FANT, and MORRIS HALLE.
1963.
Preliminaries
to speechanalysis: The distinctive
featuresand their
correlates.
Cambridge: M.I.T. Press.
Lalitd SahasrandmaMantraSdstra.1925. With Bhaskararaya's commentary. Translated by R. AnanthakrishnaSastry. Published
by the translator(place unknown).
CLAUDE.
1958. Anthropologie
structurale.
Paris: Plon.
LEVI-STRAUSS,
1964. Le cruet le cuit.Paris: Plon.
. 1965. Le triangleculinaire. L'Arc 26:19-29.
ReferencesCited
. 1967a. Du mielaux cendres.Paris: Plon.
. 1967b. "The storyofAsdiwal," in Thestructural
studyofmyth
1967. Essai sur l'interpretationde la notion
BOUDON, PIERRE.
and totemism.
Edited by Edmund Leach, pp. 1-47. London:
d'echange. L'Homme8(2):64-84.
Tavistock.
DOUGLAS, MARY. 1972. Deciphering a meal. Daedalus 101:61-81.
. 1968. L'originedes manieres
de table.Paris: Plon.
A. 1970. The transformationalmodel of
MRIDULA
DURBIN,
. 1971. L'hommenu. Paris: Plon.
linguisticsand its implicationsfor an ethnologyof religion: A
MINAKSHI AMMAL, S. 1973. 6th edition. Camaittuppdr
(Look while
72:334-42.
Anthropologist
case studyofJainism. American
you cook). Vol. 3. Madras: S. Minakshi Ammal Publications.
EICHINGER FERRo-LuzzI, G. 1974. Women's pollution periods in
ORENSTEIN, HENRY. 1965. The structureof Hindu caste values: A
69:113-61.
Tamilnad (India). Anthropos
preliminarystudy of hierarchyand ritual defilement.Ethnology
fur
-.
n.d.a. Food for the gods in South India. Zeitschrift
4:1-15.
Ethnologie.In press.
Delhi:
. n.d.b. The logic of South Indian food offerings.Anthropos. SASTRI, H. K. 1974. SouthIndianimagesofgodsandgoddesses.
Bharatiya PublishingHouse. (Firstpublished in 1916.)
In press.
Translated by A. L.
SPERBER, DAN. 1975. Rethinking
symbolism.
-. n.d.c. The foods disliked by the gods in South India.
Morton. Cambridge: Cambridge UniversityPress.
Orientaledi Napoli. In press.
Annalidell'Istituto
JAKOBSON, ROMAN,
514
CURRENT
ANTHROPOLOGY