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hp rau qu
Phng php xc nh hm lng axit benzoic
TCVN 4714-89
ST SEV 4879-84
H Ni
Trung tm nghin cu hp
Tng cng ty xut nhp khu rau qu
B Nng nghip v Cng nghip thc phm
hp rau qu
Phng php xc nh hm lng
axit benzoic
Canned fruits and vegetables. Determination of
benzoic acid content.
Nhm m
TCVN 4714-89
(ST SEV 4879-84)
C hiu lc t
01/01/1990
n.V2
V1 .V3
Hm lng axit benzoic trong mu c (X2) tnh bng % theo cng thc:
n.V .V2
.10 1
m.V1 .V3
Trong :
n - Hm lng axit benzoic xc nh theo th chun, mg,
V - Th tch bnh mc ho long mu cn ban u, ml,
V1 - Th tch mu sn phm, ml,
V2 - Th tch bnh mc dch chit kim, ml,
V3 - Th tch dch chit kim ly xc nh, ml,
m - Khi lng mu cn, g.
Kt qu l trung bnh cng ca 2 ln xc nh song song tnh chnh xc n
0,001 g, chnh lch kt qu khng c ln hn 5% vi gi tr trung bnh.
V .K .V2 .100
m.V1
Trong :
V - th tch NaOH 0,05 N dng chun , ml,
V1 - th tch bnh nh mc pha mu, ml,
V2 - th tch dch lc mu ht chit, ml,
m - khi lng mu cn, g,
K - chun ca cht cn xc nh theo NaOH 0,05N vi
axit benzoic K = 0,0061 g
natri benzoat K = 0,0071 g.
Kt qu l trung bnh cng ca hai ln xc nh song song tnh chnh xc
n 0,001%. Chnh lch kt qu ca hai ln xc nh song song khng ln
hn 5% kt qu trung bnh.