A generation of leadership and excellence

CURRICULUM VITAE
POSITION APPLIED:
MINIMUM ACCEPTABLE SALARY:
Date applied:

2x2
Picture
Cook
PHP 50,000
Dec. 10, 2013

PERSONAL INFORMATION
Name
Address
Yahoo Name
E-mail
Landline Number
Mobile Number
Fax Number
Passport Number
Issue Date
Expiration Date
Date of Birth
Age
Height
Weight
Civil Status
Nationality
Religion

Jesus Antonio O. Zapanta

#582 Zone 5, Becuran Santa Rita, Pampanga, Philippines
Skype Id/ jestoni.zapanta
ton80844@gmail.com
NA
+639155107750
NA
EB9664980
Nov. 23 2013
Nov .23 2018
Nov. 08 1987
26
511
180 lbs
Married
Filipino
Roman Catholic

WORK EXPERIENCE
Dates (m-d-y)
Name of Employer
Address
Type of Business or sector
Occupation or position held
Salary
Main activities and responsibilities

Sept. 09 2011- Sept. 09 2013

Gulf Terrace Hotel/Le Terrace Caf
Al Khobar, Saudi Arabia
Hotel & Restaurant/Food & Beverage
Saucier Chef
PHP 40,000
>Maintaining personal hygiene and clean, sanitary workstation.
>Completing opening/closing checklist & inventory
>Referring daily preparation list Mise En Place at the start of each shift
>Making sauces for all kinds of in-house pastas, cooking different variety of Italian
pasta ,Saut job for all dishes and making garnish,making pizza, making
Italian/French sandwiches like Panini sandwiches/croissant sandwiches etc.
>Helping the other chefs/cooks in preparing and cooking Ala Carte & Buffet foods. If
necessary ,doing different jobs is like relieving the cold kitchen chefs, helping the
butcher, helping in doing dishwashing tasks, helping the kitchen steward in cleaning
and sanitizing the kitchen.

Dates (m-d-y)
Name of Employer
Address
Type of Business or sector
Occupation or position held
Salary
Main activities and responsibilities

Dates (m-d-y)
Name of Employer
Address
Type of Business or sector
Occupation or position held
Salary
Main activities and responsibilities

Dates (m-d-y)
Name of Employer
Address
Type of Business or sector
Occupation or position held
Salary
Main activities and responsibilities

Dates (m-d-y)
Name of Employer
Address
Type of Business or sector
Occupation or position held
Salary
Main activities and responsibilities

Feb. 15 2011- Aug.10 2011

Holiday Inn Hotel & Resorts
Clark Freeport Zone Pampanga, Philippines
Hotel & Restaurant/Food & Beverage
Bartender
PHP 25,000
>Maintaining personal hygiene and clean, sanitary workstation.
>Completing opening/closing checklist & inventory.
>Making daily preparations (Mise En Place) of garnishes, bar condiments, juices, tea
& coffee.
>Making daily requisitions for Beverage stocks like Bottles of different kinds and
brands of Alcoholic drinks.
>Mixing diff concoctions (Alcoholic & Non-alcoholic drinks), Making mixes of cocktails,
mock tails, shakes, smoothies etc.
March 15 2010- Feb.10 2011
Oxford Princess Hotel & Casino
Clark Freeport Zone Pampanga, Philippines
Hotel & Restaurant/Food & Beverage
Bar Captain/Supervisor
PHP 25,000
>Conducting briefing of staff on daily basis and reporting to the Shift Manager on duty.
>Monitoring and supervise the work of bar staff and other bartenders.
>Maintaining the cleanliness and hygiene of the service area, controlling breakages
>Performing bartenders duty on a regular basis, handling guests complains, planning
bar menus, and communicate with other department heads.
>Ensuring guest satisfaction in terms of service, cooperating to all staff, department
heads and management.
Dec.29 2009- March 10 2010
Hotel Stotsenberg & Casablanca Casino
Clark Freeport Zone Pampanga, Philippines
Hotel & Restaurant/Food & Beverage
Bartender
PHP 20,000
>Maintaining personal hygiene and clean, sanitary workstation.
>Completing opening/closing checklist & inventory.
>Making daily preparations (Mise En Place) of garnishes, bar condiments, juices, tea
& coffee.
>Making daily requisitions for Beverage stocks like Bottles of different kinds and
brands of Alcoholic drinks.
>Mixing diff concoctions (Alcoholic & Non-alcoholic drinks), Making mixes of cocktails,
mock tails, shakes, smoothies etc.
May 18 2008- Dec. 29 2009
Hotel Stotsenberg & Casablanca Casino
Clark Freeport Zone Pampanga, Philippines
Hotel & Restaurant/Food & Beverage
Food Attendant
PHP 15,000
>Taking guests food and beverage orders in a pleasant manner and informing them
on daily specials.
>Escorting guests to their respective tables and giving a good service quality.
>Checking tables frequently and bussing empty dishes and glasses.

>Collecting payments from the customers.

>Reporting to the captain or supervisors, cooperating to other waiters, bartenders
busboys etc. And giving good service and satisfaction to the guests.
LICENSURE (If any)

NA

Dates (m-d-y)
Name of University/ Institute
Title of Licensure
CERTIFICATIONS (If any)
Title of Certification

>Basic Food & Beverage Training Course(Hotel Stotsenberg & Casablanca Casino)
>Basic Bartending Training Course(Hotel Stotsenberg & Casablanca Casino)
>Food Sanitation & Safety(Mcdonals Philippines Golden Arches Development Corp.)
>Casino Food & Beverage Operation(Hotel Stotsenberg & Casablanca Casino)
>Intro To Tourism (Puerto Galera Mindoro)
>Flair tending & Cocktail Preparations (Blue Onion Bar & Restaurant)
>Food Service Design & Facilities(Kenny Rogers Roasters)
>Hotel Divisions Management With Macros Fidelio Demo(Manila Diamond Hotel)

TRAINING/ SEMINARS
Dates (m-d-y)
Name of organization providing training
Title of qualification awarded

August 25 2011 - Sept. 25 2011

Gulf Terrace Hotel/Le Terrace Cafe
Al Bader Int. Cooking Course Training
Sept.05 2008 Sept.06 2008
Hotel Stotsenberg & Casablanca Casino
Basic Food & Beverage Training Course
May 17 2008 - May 18 2008
Hotel Stotsenberg & Casablanca Casino
Basic Bartending Training Course
Dec 04 2006 Dec. 10 2006
Hotel Stotsenberg & Casablanca Casino
Casino Food & Beverage Operation
Oct. 06 2006
Puerto Galera Mindoro
Intro To Tourism
Oct. 17 2005
Blue Onion Bar & Restaurant
Flair tending & Cocktail Preparations
Oct. 17 2005
Kenny Rogers Roasters
Food Service Design & Facilities
Oct. 18 2005
Diamond Hotel
Hotel Divisions Management With Macros Fidelio Demo

Mother Tongue
Other Languages

Tagalog
English
Arabic

SOCIAL SKILLS AND

COMPETENCIES

Ability to work individually, as a team member and as a leader, good communication

skills with guests and colleagues, good ability to adapt to multicultural environments,
open minded, ability to look for creative solution,cooperative and most importantly
loyal and committed to the Management/Employer.

ORGANIZATIONAL SKILLS AND

COMPETENCIES

Good experience in all aspects of F&B from Service to beverage way to Food, Im a
perfect description of FOOD & BEVERAGE literally and objectively, been a waiter,
bartender, bar supervisor and a chef.
Good presentation skills for garnishing either a cocktail or dish ,Italian pasta cooking
expertise, good experience in either hot kitchen or cold.

TECHNICAL SKILLS AND

COMPETENCIES
ARTISTIC SKILLS AND
COMPETENCIES
OTHER SKILLS AND
COMPETENCIES

Good creativity skills, fruits and vegetables curving, flair tending/Flair bartending, good
in garnishing and plate decorating,
Good in Microsoft Office, POS/Squirrel System, flaring, good knowledge in many
variety of sauces.