Professional Documents
Culture Documents
Location :
Owner :
S P E C I F I C A T I O N S
I. GENERAL
The works under this project shall conform to all the technical drawings, plans
and all specifications here unto stated. All dimensions, lines, grades shall be
in accordance with the National Building Code. Other codes applicable herein sha
ll also be complied with.
The construction shall complete all phases of works as shown in the drawings. Th
e building lines shall be laid our accurately within the lot and all other measu
rements shall be correctly verified. No part of this building with window openin
g shall be less than two (2) meters from the boundary of the lot, unless the dim
ensions of the lot will not allow, in which case a concrete firewall extending a
t least five hundred (500) millimeters above the ridge of the roofing shall be e
rected on the side in which is less than two meters from the lot line.
II. CLEARING, GRADING AND FILLING
The entire lot shall be cleared and graded to suit the building site that shall
be occupying the highest portion of the lot. The building lines shall be laid in
such a way that the bedroom portion is facing where the sun rises wherever poss
ible. Filling materials shall be done in three hundred (300) millimeters layer o
f materials, thorough wetted and tamped.
III. EXCAVATION AND BACKFILLING
Excavation for footing and foundations shall be graded as indicated in the drawi
ngs or as necessary to secure a firm foundation.
(1.2.3) For all elevated slabs, beams, columns and septic tank cover.
CLASS B
CLASS C
Joints and plastering mortar shall be composed of one part Portland cement, and
one part gravel and six (6) part fine sand. Clean water shall be added to this m
ixture to form a workable paste.
Plastering shall be applied in one coat to a thickness of -1/2 worked to a smooth f
inished.
Surface shall be wetted before plastering, and the finished surface shall be kep
t wet for at least 72 hours.
Prepared by:
Engineer
PRC Reg No : __________
TIN : __________
PTR No : ________________
Date : ________________
Place : ________________
CONFORME:
OWNER