Professional Documents
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(VEGGIES)
SNACKS
10
10
SPANISH OLIVES 4
IT(SASK IAK
CANTABRIAN ANCHOVIES 8
S EAFOO
CHARCUTE
RIE
D)
STUFFED TXIPIRONES
11
CIDER-POACHED PULPO
14
ROCKFISH ESCABECHE
15
JAMN SERRANO 7
olive oil, salt
LOMO EMBUCHADO 7
cured pork loin
HARMAEATG) IA
PALETA IBIRICA 16
Bellota
CHEES E
unpasteurized smoked sheeps milk
MANCHEGO
HANGER STEAK
14
ROASTED QUAIL
17
65
GARROTXA
IDIAZABAL
PINTXOS
$125
CIDER HOUS E
ME
( FOR N2 U)
MARINATED MUSSEL1.5
GILDA 3
BUUELOS de BACALAO
salt cod fritters
ROCKFISH ESCABECHE
GAZPACHO 4
BONE-IN RIBEYE
piquillo sauce
ESCALIVADA MONTADITO 4
CHISTORRA MONTADITO 5
POSTREA
BASQUE GATEAU
seasonal berries