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Vortice Overview
Vortice comes from the Italian name Vortex, which means movement of air, and that is precisely
what Vortice is all about - products that heat, change and purify the air that we breathe.
Established in Milan in 1954 by Atillio Pagani, who to this day is still head of the company, the
Vortice name has become synonymous with ventilation, air conditioning, air cleaning and heating.
Atillio Pagani had only one ambition and that was to manufacture products that would improve
the quality of air. His aim was to make the best products and then tell people about them. Today,
Vortice still remains an independent company and is the only Ventilation Company where all
product performances are third party certified.
As the leading European manufacturer, Vortice operates in Italy, France, the UK and 84 other
countries around the world. The company has achieved market leadership due to its dedicated
efforts to produce products, which are both safe, reliable and attractively designed, and at the
same time aiming to provide total satisfaction to those who sell, buy and install the products.
Vortice Limited
Located 30 miles west of London, in a
rural location near Reading, Vortice Ltd
has been established in the UK and Eire
markets since 1977. The company offers
the full range of Vortice products and
provides the level of sales, technical and
customer support required from a
successful UK company.
Temperature
The temperature range from which comfort
conditions can be obtained is wide and will vary
between 19C and 24C. The most appropriate
temperature should be:
Winter 19C - 23C
Summer 20C - 24C
The human body also exchanges heat through
convection and radiation, which is why the temperature of the surrounding air is so important.
This also depends on the temperature of the surrounding walls, and if the thermal load has been
calculated correctly these conditions can be met easily.
Relative Humidity
Ideally, the relative humidity (RH) should fall within the 40%
and 60% range. An RH of 40% and lower causes throat
and skin dryness. An RH of 60% and higher causes
discomfort, headaches and the skin feels sticky. A feeling of
discomfort is already noticeable at the upper and lower limits
(60% and 40%).
Airflow Rate
The human body has been designed by nature
to cope with airflow against it. When airflow is
from any direction except the front of the body,
it is considered to be uncomfortable and should
be avoided.
Therefore the position of air inlets and outlets
requires careful consideration. If airflow from the
side or rear cannot be avoided, the airflow must
be kept as low as possible, between 0.1 m/s and
0.15 m/s.
The location of occupants and furnishings should
also be considered to prevent poor airflow current
and direction.
Air Quality
It is not easy to identify the quality of air in an enclosed
room, as it is difficult for occupants to say whether or not the
air they are breathing is of good quality. It is just as difficult to
define what air quality truly is as air is a complex mass made
up of various gases containing solid particles in suspension.
A comfortable indoor air quality is one that is not unacceptably malodorous. However, some
contaminants which cannot be detected may produce irritation or long term health effects, some
of which might be life-threatening.
Occupants of buildings where proper ventilation has not been adopted can possibly develop
symptoms such as headaches, fatigue, nausea, dryness of the mucous membranes, running or
reddening of the eyes, stuffy or running noses, flu-like symptoms, and more rarely, tightening of
the chest and itchy rashes, although the latter may be found more prevalent in those that are
subject to asthmatic and related conditions, disturbingly on the increase in the UK.
The problem is a complex one as there are many sources of pollutant that emit thousands of
contaminants in the form of gas.
% by Volume
Nitrogen
78%
Oxygen
21%
CO2
0.03%
Other
0.97%
Exposure to air involves exposure to a cocktail of thousands of substances all having relatively
low concentrations compared with the predominant three, Nitrogen, Oxygen and CO2.
Substances found range from the relatively harmless products of metabolic processes, to low
concentrations of highly toxic and, in some cases, carcinogenic substances.
In general terms the following can be potential sources of contaminants:
Building materials such as floor coverings, particle board, insulation materials, chipboard,
jointing compounds, paint, wallpaper and adhesives, varnishes, linoleum, and cement, to name
just a few. These contain traces of chemicals such as Styrene, Benzene, Xylene, Hexane,
Heptane, Ethyl acetate, n-Nonane, n-Decane and so on.
Pollutants such as household dust, dust mites, mould spores, vehicle exhaust, cleaning fluids,
imitation leather furniture, paint remover, spot cleaners, floor wax, room fresheners, products of
complete and incomplete combustion, unflued heaters, cooking and of course, tobacco smoke.
In addition, the quality of air will deteriorate as the occupants in a room breathe the air they
will also emit heat, water vapour and carbon dioxide, which in turn, affects the quality of
the air.
So it goes without saying that there are more toxins inside the dwelling than there
are outside.
Heating
Air contains more moisture when heated,
the warmer the air the more moisture it
contains. As temperatures drop (i.e. night
time) relative humidity rises resulting in
condensation.
Insulation
Cold surfaces attract moisture. Take a bottle of milk or can out of the fridge and watch the moist
air condense on it.
Ventilation
This is the key to removing excess moisture and provides oxygen for comfort and good health remember the outside air contains less moisture than internal air.
Education
We have added a fourth element to our
equation, and that is to educate people into why
the other three factors are so important. Cooking,
washing, drying, showering and bathing all create
moisture and serious condensation if it isnt dealt
with properly.
Typical Installation
Zone 3
Design layout
The design layout of a PSV system is quite critical; a good design can be marred by a poor
installation layout. Initially the concept looks simple enough, after all it is fundamentally just a
chimney, however the following guidelines must be adhered to
Ducting
A separate duct for each room to individual roof terminals.
The duct should extend externally to at least ridge height.
All ducting in lofts or other unheated places must be insulated.
As vertical as possible but if bends are required - less than 45 and no more than two.
A suitable ridge or roof terminal with insect, bird and rain guards.
Therefore you will have to allow for additional building work to box in and design all the
other services around your ducts.
As can be seen, the complexities of this system are many, as separate ducts are required for
each room.
Additionally, different dwellings may require different duct types, sizes, materials, and exhaust
terminals such as grilles, H pots, multivanes etc. It would be up to designers and architects to
gather the necessary information relating to the position of the dwelling in relation to the
prevailing countryside and other nearby dwellings in order to resolve this.
It is recommended that in the Kitchen this system is most effective if placed as near to the
centre line of the cooking hob as possible. Hardly energy efficient.
Overall though, the system has shown, via studies and tests carried out by the BRE, to achieve
adequate performance provided that guidelines are followed, (BRE report IP 13/94). However,
designers and architects will either view this system as a challenge or an enormous headache,
but either way they will certainly have to resort to multiple thinking caps if the system is to work
efficiently, especially if the system is to be considered for flats!
Suffice to say that other factors may emerge which could affect the design and layout of this
system and it would be wise to seek assistance from the Building Research Establishment (BRE)
on individual cases.
Pros:
No running costs
Virtually silent operation
Can be unobtrusive
Cons:
Cons:
Can be expensive
Suitable for certain property types only
No facility for rapid extraction of smells etc
No extract at source
Does not comply with requirements of the Building Regulations Part F1
Cons:
Cons:
Duct runs can be difficult to route and could reduce room sizes
Planning needs consideration
Can be perceived as being both noisy and expensive to run
Can be difficult to install in refurbs
Utility:
30 litres/second
15 litres/second
Sanitary Accommodation:
6 litres/second
In addition, 1.5 states that In kitchens, utility rooms, bathrooms and sanitary accommodation not
containing openable windows (i.e. internal rooms) the requirement will be met if: 1.5a
mechanical extract ventilation as rated in table 1 and the fan has 15 minutes overrun timer and
is either controlled automatically or manually.
The use of single room extract fans to comply with the requirements of Part F1 of the Building
Regulations is the most popular solution because of the flexibility and ease of installation
they offer.
The stale damp air is extracted, at the point of generation, to the outside of the building by using
axial fans for through the wall and short lengths of duct and centrifugal fans for longer lengths of
duct. We suggest that you ask the manufacturer to provide Third Party Verification of the fan
performances. It is replaced by clean air from the outside being drawn in through the background
ventilation requirements of the Building Regulations - the most popular method being trickle
ventilators placed in windows of every room.
The way that modern axial fans are manufactured, using ball
bearing motors and wing profile blades, means that they can run
near silent, an important consideration in a domestic environment
and again will deter the occupant from switching the fan off.
The fan size and extract route will depend on the room size and
its usage as shown in Document F1 of the Building Regulations.
However, although not stated in the Regulations it is
recommended that the system chosen provides an installed
performance to comply with the requirements. Many bodies are
lobbying for this to be included in the next revision of Part F.
Location is a critical factor as ventilation performance depends on the amount of fresh air drawn
in and distributed. Short circuiting of the airflow must be avoided.
Bad Installation
Good Installation
This type is prone to hunting, which is switching on and off repeatedly or running
unnecessarily, when temperatures drop, especially at night-time and can lead to the occupant
switching them off. Some have what is described as night time set-back, which simply lowers
the switch on point as temperature drops so that it will not switch on. They can also be with or
without overrun timer.
There are now technologically superior sensors available which are operated by a
microprocessor. This Microprocessor Humidity Control
(MHC) system takes a reading of the atmosphere every
4 seconds monitoring both temperature and humidity
and builds up a record over a 48 hour rolling period. This
allows it to adjust the switch-on point to suit the internal
conditions of the dwelling. It also means that if new
occupiers move in with a different lifestyle it will adjust
to suit that lifestyle, i.e. new occupier can afford the
heating or they have a bigger family generating more
moisture. This eliminates the need for regular visits from
service engineers to service these fans.
BRE Information Paper IP 5/99 Humidistat Controlled Extract Fans; Performance in Dwellings,
was jointly funded by leading fan manufacturers and shows the conclusions of tests in 15
inhabited dwellings. It was noted that despite full installation instructions being provided there
were several examples of fans being sited in less than ideal locations - showing that despite the
best efforts of specifiers and manufacturers it can still go wrong. Results showed that fans ran
for less time than expected but analysis showed this to be the correct operation of the fans.
Recorded running times per week averaged across all the houses were 1.9 hours per week in
kitchens and 2.5 hours per week in bathrooms. This contrasts with some 50 hours per week
reported for older type humidistats during the 1980s.
The system does not wait for the pollutants to build up. From all perspectives it makes more
sense to prevent a problem rather than reacting to one, hence the credentials of continuous
running units..... Prevention is cheaper than cure.
Cons:
BS5925:1991, British Standard, Code of practice for ventilation principles and designing for
natural ventilation
BRE Digest 297, Revised 1990, Surface condensation and mould growth in traditionally-built
dwellings (ISBN 0 85125 341 5)
BS5250:1991, British Standard, Code of practice for the control of condensation in buildings
BS7671:2001, British Standard, Requirements for electrical installations (Blue Cover)
BRE Information Paper IP 13/94, July 1994, Passive stack ventilation systems: design
and installation
BRE Information Paper IP12/00, April 2000, Positive input ventilation in dwellings
BRE Digest 369, February 1992, Interstitial condensation and fabric degradation
(ISBN 0 85125 519 1)
BRE Digest 398, September 1994, Continuous mechanical ventilation in dwellings: design,
installation and operation (ISBN 0 85125 641 4)
Vortice Limited
Milley Lane
Hare Hatch
Reading
Berkshire
RG10 9TH
Tel: (+44) (0) 118 940 4211
Fax: (+44) (0) 118 940 3787
email: getit@vortice.ltd.uk
Web site: www.vortice.ltd.uk