SALADS

all salads are served with fresh bread

add Marys free range grilled chicken 3

add grilled salmon 3.50

K A L E 1 1

C A B O 1 2
romaine lettuce, avocado, tomatoes,
jicama, roasted corn, black beans, tortilla
strips, mozzarella with cilantro vinaigrette

kale & romaine lettuce, red quinoa, golden raisins,

shaved parmesan, almonds with lemon vinaigrette
S P I N AC H 1 1
baby spinach, radicchio, cherry tomatoes,
pecans, shaved parmesan, artichoke,
fennel with lemon vinaigrette

T H A I 1 2
soba noodles, butter lettuce, shredded carrots,
napa cabbage, mango, edamame, cilantro, kale,
persian cucumbers, roasted peanuts, almonds,
sesame seeds with cilantro peanut vinaigrette

HOUSE 10
o rganic mixed greens, radicchio, cherry
tomatoes w ith balsamic vinaigrette

SANDWICHES
add avocado 2

w / gluten free bread 2

COBB 15
romaine lettuce, Nueskes bacon, free
range egg, avocado, Marys free range
grilled chicken, blue cheese, tomatoes
with red wine vinaigrette
M E D I T E R R A N E A N 1 1
organic mixed greens, radicchio, hearts of
palm, olives, red onions, cherry tomatoes,
persian cucumbers, feta cheese with
balsamic vinaigrette

all sandwiches served with organic mixed greens or fries

w / gluten free bread 2

CHICKEN PESTO SANDWICH 12.95

Mary s free range grilled chicken breast,
red onions, organic mixed greens,
tomatoes, pesto sauce on ciabatta
B LAC K B E R RY BACO N
G R I L L E D C H E E S E 1 2 .9 5
Nueskes bacon, fresh jalapeos, Swiss
cheese, blackberry jam on sourdough

C H I M I C H U R R I S T E A K
S A N D W I C H 1 3 . 5 0
hanger steak, caramelized onions, arugula,
tomatoes, Swiss cheese, chimichurri
sauce on sourdough bread
PORTOBELLO MUSHROOM
BURGER 12.50
balsamic infused portobello mushroom,
arugula, tomatoes, fresh mozzarella,
pesto sauce on brioche bun

S M O K E D S A L M O N TOA ST 1 3 .95

Atlantic smoked salmon, crme fraiche,
avocado, capers, dill, jicama on olive toast

PIZZA

add avocado 2

SOCIETY
TA C O S
11.50
two corn tortillas with grilled
salmon, cabbage slaw, creamy
avocado sauce, served with
Spanish rice

w / gluten free crust 2

M A R G H E R I TA 9.9 5
tomato sauce, tomatoes, mozzarella, fresh basil
WILD ARUGULA & PROSCIUTTO 11.95
tomato sauce, tomatoes, mozzarella,
burrata cheese, prosciutto di parma,
basil, arugula, fennel, capers
BUTTER NUT SQUASH & R I COTTA 1 1 .5 0
m ozzarella, ricotta cheese, spinach,
butternut squash, fresh oregano

LOX 1 3. 5 0
Atlantic smoked salmon, mascarpone,
red onions, arugula, fennel, capers


B B Q C H I C K E N 1 1 .9 5
Marys free range grilled chicken, cilantro,
mozzarella, red onions, bbq sauce


B L A C K B E R R Y 1 2 . 5 0
fresh blackberries, mascarpone,
mozzarella, fresh basil

ENTRES

SIDES

served with organic mixed

greens & choice of a side

black bean corn quinoa salad kale-slaw

fries Spanish rice sauted vegetables

MARYS FREE RANGE GRILLED CHICKEN 14

with tomatillo sauce

GRILLED BARRAMUNDI
with lemon & caper sauce

GRILLED SALMON 15
with creamy dill sauce

GRILLED SHRIMP 15.50

with mango salsa

15

CARAMELIZED ONION
BACON & MUSHROOM 12.95
caramelized onions, Nueskes bacon,
mushroom, spinach, mozzarella,
balsamic reduction
S P I N AC H A RT I C H O K E
P E S T O 1 1 .9 5
s pinach, artichoke, sun dried
tomatoes, mozzarella, pesto sauce

S O U P S
h o me ma d e s o up p re pa re d da ily
a n d s e rve d w i t h f resh b re a d
w / gluten free bread 2
CREAMY KALE SOUP 5
V EGETA B LE BA RLEY SOU P 4 . 50

All prices are subject to change. While Society Kitchen offers a gluten-free menu we cannot guarantee that all items are completely free of allergens. As such Society Kitchen cannot
b e h e l d resp o n si b l e fo r a ny i njury, loss, or dam age claim ed by a cus tome r w i th a food or b eve ra ge a l l e rgy. Cus tome rs a re a dv i se d to us e pe rson a l di s c ret i o n w hen o rd er i n g .

DRINKS
Coke 2
Diet Coke 2
Sprite 2
Pellegrino 3
Bottled Coke

Bottled Water 2.50

Orange Juice 4
Martinellis Apple Juice 2.50
Organic Almond Milk 3.50
Organic Soy Milk 2.50

Organic Whole Milk 2.50

Organic 2% Milk 2.50
Organic Skim Milk 2.50

Hot Chocolate 3.50

Vanilla Steamer 3.50

Aztec 3.50
Cider 3.50

HOT
A f fo g a to 5 . 5 0
Americano 3.25
B a rc e l o n a 4
Bombon 3.50
Cappuccino 3.50

C a ra m e l La t te 4
Con Panna 3.50
Co r ta d o 3. 5 0
Cof fe e 3
E s p re s s o 3

G i b ra l t a r 3 . 5 0
L a t t e 3 . 75
M a c c h i a to 3. 2 5
Mocha 4
Va n i l l a La t te 4

ICED
Americano 3.50
Caramel Latte 4.25
D ra f t L a t t e 4
Iced Coffee 3.50

Espresso 3.25
Latte 4
Mocha 4.25
Pure Black Cold Brew 3.75

Pure Black and Tan 4.25

S h a k e ra t o 3 . 5 0
Vanilla Latte 4

HOT
English Breakfast 3.50
English Breakfast Tea Latte 3.75
Green Estate 3.50
Green Estate Tea Latte 3.75

Masala
Masala
Matcha
Matcha

Peppermint Leaves 3.50

Peppermint Leaves Tea Latte 3.75
Vanilla Rooibos 3.50
Vanilla Rooibos Tea Latte 3.75

ICED
Pear Green Iced Tea 2.50
Passion Fruit Vanilla Iced Tea 2.50
Berry Iced Tea 2.50
English Breakfast Tea Latte 4

Green Estate Tea Latte 4

Masala Chai Tea Latte 4
Matcha Green Tea Latte 5.25
Matcha Mint Mojito 5.50

BEER

WINE

2.50

HOT DRINKS
COFFEE

ORGANIC TEAS

DRAFT
Santa Monica, 310 Blonde 7
Ballast Point, Sculpin 7
Firestone, 805 6
Saint Archer, White 6
BOTTLE
Modelo, Especial 7
Deschutes, Black Butte Porter 7
Reverend Nats, Hard Cider 6
Michelada 8.50

Chai 3.50
Chai Tea Latte 3.75
Green 4.75
Green Tea Latte 5

Peppermint Leaves Tea Latte 4

Vanilla Rooibos Tea Latte 4

glass
bottle
Joel Gott, Sauvignon Blanc
7
25
Raymond R Collection, Chardonnay
8
29
Terra D Oro, Pinot Grigio
9
32
Hess, Chardonnay 9
32
Angeline Reserve, Pinot Noir

10
36
Raymond R Collection, Cabernet Sauvignon
8
32
Hess, Treo, Red Blend 10
34
Raimat, Rose 8
28
One Hope, Split 7 10
Mimosa 7