Small Bites + Starters

Warm skillet buns, maple brown butter glaze 7

Grilled focaccia avocado toast, house ricotta, cherry tomatoes

12

Summer chop, peach, cherry tomato, lemon cucumber, feta, grilled corn, mizuna, almond

14

Grilled melon + arugula salad, roasted beets, chickpeas, wheat berries, paprika yogurt 12
Oak grilled prawns + grits 12

Breakfast Mains
Cornmeal ricotta pancakes, Pudwill blueberries, salted butter + maple syrup 13
Anduille sausage + potato hash, escarole, cipollini onion, fried organic eggs 13
Frisee + smoked trout salad, warm ngerling potatoes, avocado, fried organic egg 14
Ham + cheese baked omelette, hazelnut romesco, lemon herb salad

13

Yeast raised chocolate chip-buckwheat Belgian wae, whipped creme fraiche 13

We are committed to local and sustainable products.
We use prime meats and our poultry is free range and
without antibiotics.

Porchetta eggs benedict, housemade english mun, hollandaise, breakfast potatoes 14

Sandwiches
Oak roasted beef sandwich, sauteed mushroom + onion, melted swiss, hot mustard aioli,

There is an 18% service charge applied

to all food and beverages.

Hawaiian style bun 17

BLT- egg McMun, O+P bacon, housemade english mun, smoked tomato, harisssa 10
Grilled sh sandwich, salmon, orange-fennel tartar sauce, red slaw 16

Chefs Karen + Quinn Hateld

Sides
Ginger chicken sausage, fresno chili-apple jam 8
O+P house cured and smoked bacon 7
Roasted rosemary-russet breakfast potatoes 6
Two organic eggs, fried or scrambled 7
Seasonal fruit bowl 6

Brunch