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EvergreenConvenientFcod 3301WEvergreenAve,Chicago,lL60651-RestaurantinsprcticnfindirEsardvidators

Violation descriptions and comments

Apr 20,2011
All parts of the food establishment and all parts of the property used in connection with the operation of the establishrnent shall be kept neat and clean
and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT i.e. lN WALK-IN COOLERS (3), UNUSED OFFICE MUST ORGANIZE,
ELEVATE 6-12 TNCHES FROM F|*OOR), REPATR/DISGUARil APJICE!_S
Shielding to protect against broken glass falling into food shall be provided for all artificiai lighting sources in preparation, service, and display facilities.
PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREAS/ ALL REACH IN COOLERS,
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, OPENINGS AROUND PIPES, CRACKS MAKE WALLS
THROUGHOUT SMOOTH AND EASY CLEANABLE. ELEMINATING SEAPAGE IN REAR.
The floors shall be constructed per code" be smooth and easily cleaned. and be kept clean and in good repair. SECURE ALL LOOSE COVING
THROUGHOUT, DETAIL CLEAN FLOORS THROUGHGUI, SEAL ALL RAW FLOOR SUFRACES i.e. lN REAR.
All food and non-foocj contact surfaces of equipment and all food storage utensils shal! be thoroughly cleaned and sanitized daily. DETAIL CLEAN
INSIDE OF ALL REACH-IN COOLERS, REMOVING ANY CARDBOARD, PATNT RUSTY SURFACES INSIDE OF COOLERS, CLEAN/DISGUARD ALL
CUTTING BOARDS WITH DEEP STAINS AND GROVES. PAINT ALL RAW WOOD SURFACES THROUGHOUT"
Containers and utensils shall be inverted, c.overed, or otherw*ise protected from contamination until used, All single-service drinking straws and
containers shall be discarded imr-nediately after use. DETAIL CLEAN INSIDE OF BAN SAW AND l.lEAT SLICER.
Ventilation: All plumbing fixtures, such as toilets, sinks. washbasins, etc., must be adequately trapped, vented, anC rc-vented and properly connected to
the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE
A BACK FLOW DEVICE (AIR GAP) ON MOP SINK.
Apr 28,2011

DETAIL CLEAN INSIDE OF BAN SAW AND MEAT SLICER. VIOLATION ABAOED
DETAIL CLEAN INSIDE OF ALL REACH.IN COOLERS, REMOVING ANY CARDBOARD, PAINT RTJSTY SURFACES INSIDE OF COOLERS,
CLEAN/DISGUARD ALL CUTTING BOARDS WITH DEEP STAINS AND GROVES. PAINT ALL RAKV WOOD SURFACES THROUGHOUT. VIOLATION
ABATED
SECURE AtL LOOSE COVING THROTJGHOUT, DETAIL CLEAN FLOORS THROUGHOUT. SEAL ALL RAW FLOOR SUFRACES i.e, IN REAR.
VIOLATION ABATED.
SEAL ALL HOLES. OPENINGS AROIJND PIPES, CRACKS MAKE IIALLS THROUGHOUT SrvlOOTi-l AND EASY CLEANABLE. ELEMINATING
SEAPAGE IN REAR. VIOLATION ABATED
PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREAS/ ALL REACH IN COOLERS, VIOLATION ABATED
PROVTDE A BACK FLOW DEVTCE (ArR GAP) ON MOP S|NK. VTOLATTON ABATED
NOTED CLUTTER THROUGHOUT i.e. iN WALK-IN COOLERS (3), UNUSED OFFICE }IUST ORGANIZE, ELEVATE 6-12 INCHES FROM FLOOR),
REPAIR/DISGUARD ARTICELS VIOLATICN ABATED
Apr 9, ?412

http://www.city-dala.com/chicago-il-restaurantslevergreen-coflvenient-food.htm

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