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esp
d1
1000
esp 0.046 m
T0 4.4
25.4
1000
d1 0.025
C
d2
T1 23.9
46.2
1000
d2 0.046
t 1.8 10
Propiedades de la mantequilla
W
m KI
j
kg K
kg
998
Dimension caracteristica
x1 esp
x1 0.046
t 5 3600
cp 2300
m KI
46.2
k 0.197
h 8.52
DATOS
Difusividad termica
k
cp
8.582 10
m
s
d1 0.025
INCISO A
x1
k
h x1
x1
m 0.5
n 0.45
X 0.724
Y 0.32
T T1 ( T1 T0 ) Y
T 17.66
INCISO B
x esp d2
x0
k
h x1
x1
m 0.5
X 0.724
Y 0.5
T T1 ( T1 T0 )Y
T 14.15