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Paramecium
Molds & Yeasts
Penicillium conidia
Budding Yeast
Saccharomyces cerevisiae
Bacteria
Lab 2 SMEAR PREPARATION; SIMPLE STAINING; GRAM STAINING
Preparation of Bacterial Smears
o Bacterial Staining
Stain: an organic compound containing a benzene ring, a chromophore, and an
auxochrome group
Acidic stains: negative charge
Basic stains: cationic; frequently used to view shape and arrangement
o Positively charged ions attract to negative charge
Simple staining: bacterial smear is stained with a single reagent
o Purpose to elucidate the morphology and arrangement of bacterial cells
Examples methylene blue, crystal violet, and carbol fuchsia
Gram Stain
o Differential staining: requires the use of at least 3 chemical reagents that are applied sequentially
to a heat-fixed smear
Purpose Classification and differentiation of microorganisms
Primary stain first reagent
Imparts its color to all cells
Secondary stain decolorizing agent used to remove/retain primary stain
Tertiary stain counterstain; has a contrast color to the primary stain
If the primary stain isnt washed out, the counterstain cant be absorbed and the
cell will retain the PRIMARY STAIN
Examples Gram stain divides bacterial cells into gram-positive & gram-negative
Primary stain crystal violet (Huckers) PURPLE
Mordant (substance that increases the cells affinity for a stain by binding to the
primary stain) Grams iodine intensifies PURPLE (crystal-violet complex)
Decolorizing agent ethyl alcohol 95% (protein-dehydrating agent & lipid solvent)
G+ = PURPLE G- = COLORLESS
Counterstain Safranin Stains decolorized cells PINK (ONLY GRAM-NEGATIVE
CELLS UNDERGO DECOLORIZATION)
o G+ = PURPLE B. megaterium, S. aureus
o G- = PINK P. aeruginosa , P. vulgaris
Lab 3 & 4 PURE CULTURE TECHNIQUES & BACTERIAL POPULATION COUNTS
Lab 5 & 6 TEMPERATURE: EFFECTS ON GROWTH; OSMOTIC PRESSURE & BACTERIAL
GROWTH; UV LIGHT: LETHAL EFFECTS; BACTERIOLOGICAL EXAMINATION OF WATER
(MULTIPLE TUBE METHODS)
Cultivation of Microorganisms
o Nutritional Needs
Carbon
Autotrophs obtain inorganic form of carbon (CO2)
Heterotrophs obtain organic form of carbon (glucose)
Nitrogen
Important for proteins and nucleic acids
Nonmetallic elements
Sulfur
o Found in amino acids
Organic form sulfur containing amino acids
Inorganic form sulfates; elementary sulfur
Phosphorus
o Found in nucleic acids of DNA/RNA
o Synthesis of ATP
Metallic elements zinc, magnesium, sodium, potassium
Osmoregulation
Electron transport chain (ETC)
Vitamins
Organic compounds required for cell growth
Coenzymes
Pathways to synthesize vitamins (E. coli)
Water ALL require water
Energy
Phototrophs obtain energy from the sun
Chemotrophs obtain energy from oxidation reactions
o Physical Factors
Temperature
pH
Gaseous Requirement
Physical Factors Temperature
o Minimum growth temperature lowest temperature growth can occur
o Maximum growth temperature highest temperature growth can occur
o Optimum growth temperature temperature at which rate of growth is rapid
o Psychrophiles -5 20C
o Mesophiles 20 45C
35 40C is optimal temperature for human host
o Thermophiles 35C+
Facultative thermophiles grow at 37C; optimum is 45 60 C
Obligate thermophiles grow ONLY above 50C; optimum 60C
Environmental Osmotic Pressure (water always moves from HIGH LOW)
o Hypertonic high osmotic pressure, high solute concentration
Net movement of water OUT cell shrivels
o Hypotonic low osmotic pressure, low solute concentration
Net movement of water IN cell LYSIS
o Isotonic equal concentration of solute and water
NO osmosis
o 0.5 3% NaCl can survive
o 10 15% - microogranisms die
o Halophile can survive in high salt concentrations (E.g. S. aureus)
Rapid determination of efficacy of the drug by measuring the diameter of the zone
of inhibition that results from diffusion of the agent into the medium surrounding
the disc
Mueller-Hinton Agar (MH 2)
Softer agar to absorb ATB
Contains starch inhibits chemical released by microbes to prevent interference
with ATB
Measurement of the zone of inhibition in mm determines resistant, intermediate, or
susceptible to the ATB
Microbiology of Water
o Presumptive Test Detects coliforms by using a lactose fermentation broth + gas vial
Coliform
Rod
GRAM-NEGATIVE
Non-endospore forming
Ferments LACTOSE (RED YELLOW)
E.g. E.coli (GREEN METALLIC)
MPN an estimate of the number of coliforms present
o Confirmed Test Uses an EMB agar
EMB INHIBITS the growth of gram-POSITIVE bacteria