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Chipati bread (regular or potato) 9

with choice of:
cultured koji-corn butter
coconut butter
heirloom bean & chickpea hummus with sunflower seed tahini
(all three 12)
Vegetable crudits and roasted tomatillo-chive crme frache 18
DTLA three cheese plate; Ledyard, Cabrillo, Briana 18
Butter lettuce, herbs, Pecorino, date-plum, Meyer lemon vinaigrette 12
Kongs jicama, pear and melon salad with lemon verbena vinaigrette 12
Roasted kabocha squash and shaved jujube with crme frache and beet molasses 14
Mixed Rancho Gordo bean salad with olives, capers, lovage and yuzu vinaigrette 10
Magic Myrna potatoes with wild mushroom cream, spigarello and thyme 14
Baby bok choy, grilled lemon cucumber and crispy torpedo onions with faro 15
Roasted Japanese sweet potato with eggplant, Alberts pink apples and nori butter 13
Creamy grits with Pecorino Sardo, tarragon, pickled beet greens and toasted seeds 14
Salt-baked turnip wrapped in hoja santa with shiso chimichurri 12

(please allow 15 minutes to prepare)
Fresh papardelle with roasted shishito cream and buttery brioche crumble 17
Rancho Gordo spelt mac & cheese, with celery root, yogurt, nori and sesame 16
Hand torn pasta with brown butter, cilantro and mint 18
Green piri-piri rice with over-easy egg and soft herbs 14
Georgian pizza with Fontina, carrot fern cream, blossoms, sungold tomato and egg 16
*Ask about daily fish and meat specials

Please alert your server to any allergies.

4 credit card maximum
400 S Main St LA CA 90013