Correlations between food attributes and serving weight

Erica DePerio
Gianne Liam
Period 3
May 23, 2016
Serving Weight v Calories

900
800
f(x) = 2.23x - 10.34

R = 0.83
700
600
500
Calories
400
300
200
100
0
50
100
150
200
250
300
350
Serving Weight (g)
X Variable 1 Residual Plot

400
Residuals
200
0
50
-200
100 150 200 250 300 350 400

X Variable 1
X Variable 1 Line Fit Plot

Y
Predicted Y
Y
50
100
150
200
250
X Variable 1
300
350
400
400
Erica DePerio
Gianne Liam
Period 3
May 23, 2016
Normal Probability Plot

1000
Y
500
0
20
40
60
80
100
120
Sample Percentile
Fat v Serving Weight

450
400
350
f(x) = 5.35x + 108.22

R = 0.72
300
250
Serving Weight (g)
200
150
100
50
0
10
15
20
25
30
35
40
Fat (g)

100
Residuals
10 15 20 25 30 35 40 45 50
-100
X Variable 1
45
50
Erica DePerio
Gianne Liam
Period 3
May 23, 2016

Y
Predicted Y
15
20
500
Y
10
25
30
35
40
45
50
X Variable 1

500
Y
0
20
40
60
80
100
120
Sample Percentile
Protein v Serving Weight

450
400
350
300
f(x) = 5.8x + 61.9

R = 0.65
250
Serving Weight (g)
200
150
100
50
0
10
15
20
25
30
35
Protein (g)
40
45
50
55
Erica DePerio
Gianne Liam
Period 3
May 23, 2016

200
Residuals
100
0
10 15 20 25 30 35 40 45 50 55
-100
X Variable 1

Y
Predicted Y
500
Y
0
10
15
20
25
30
35
40
45
50
55
X Variable 1

500
Y
0
20
40
60
80
Sample Percentile
100
120
Erica DePerio
Gianne Liam
Period 3
May 23, 2016
Sodium v Serving Weight

450
400
f(x) = 0.12x + 64.21
R = 0.56
350
300
250
Serving Weight (g)
200
150
100
50
0
500
1000
1500
2000
2500
Sodium (mg)

200
Residuals
0
500
1000
1500
2000
2500
3000
-200
X Variable 1

Y
Predicted Y
500
Y
0
500
1000
1500
2000
X Variable 1
2500
3000
3000
Erica DePerio
Gianne Liam
Period 3
May 23, 2016

500
Y
0
20
40
60
80
Sample Percentile
100
120

Correlations between food attributes and serving weight

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Correlations between food attributes and serving weight

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Erica DePerio

Serving Weight v Calories

f(x) = 2.23x - 10.34

Serving Weight (g)

X Variable 1 Residual Plot

100 150 200 250 300 350 400

X Variable 1 Line Fit Plot

Normal Probability Plot

Fat v Serving Weight

f(x) = 5.35x + 108.22

X Variable 1 Residual Plot

X Variable 1 Line Fit Plot

Normal Probability Plot

Protein v Serving Weight

f(x) = 5.8x + 61.9

X Variable 1 Residual Plot

X Variable 1 Line Fit Plot

Normal Probability Plot

Sodium v Serving Weight

X Variable 1 Residual Plot

X Variable 1 Line Fit Plot

Normal Probability Plot

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