AREA ANALYSIS

THUMBRULES FOR ALLOCATION OF SPACES IN THE

HOTELOF 200 GUEST ROOMS :
SOURCE :WHO(WORLD HOTEL ORGANISATION)

AREA IN Sq.METERS

SPACE

LITERATURE STUDY

CASE STUDY 1
(J.W. MARRIOTT)

CASE STUDY 2
(ISTA HOTEL)

INFERENCE

KING ROOM

35

45

35

80

DOUBLE SUITE

30

40

35

45

HANDICAPPED

30

40

30

35

SUITES

25

35

30

35

RETAIL SHOP

10

15

20

15

CASHIER AREA

12

BELLMAN STATION

RESTROOM

WORK AREA FOR MALL

STORAGE

COFFEE SHOP

20

20

15

20

COCKTAIL LOUNGE

15

20

15

LOBBY BAR

12

BAR STORAGE

BALL ROOM

150

250

200

75

BANQUET HALL

250

350

225

400

MAIN KITCHEN

150

180

100

100

BAKERY

10

12

42

20

ROOM SERVICE AREA

CHEF`S OFFICE

DRY FOOD STORAGE

15

18

12

15

REFRIGERATED FOOD
STORAGE

10

12

12

RESTROOM

14

15

12

15

SPACE

LITERATURE STUDY

CASE STUDY 1
(J.W. MARRIOTT)

CASE STUDY 2
(ISTA HOTEL)

INFERENCE

WORK AREA FOR MALL

STORAGE

10

BEVERAGE STORE

15

12

10

FOOD CONTROLLER`S OFFICE

SILVER GLASS STORAGE

TOILETS

10

12

10

15

RECEPTION + WAITING AREA

20

25

18

25

GENERAL MANAGER`S
OFFICE

14

18

15

12

F & B MANAGER

12

12

SECRETARY

10

COPYING AND STORING

10

SALES AND CATERING

RECEPTION + WAITING

14

10

15

DIRECTOR OF SALES

14

12

COPYING AND STORAGE

ACCOUNTING CONTROLLER
ROOM

12

ACCOUNTING WORK AREA +

SECRETARY + COPYING AREA

28

12

PAYROLL MANAGER

12

12

LOADING DOCK

19

15

10

10

RECEIVING AREA

25

20

15

18

RECEIVING OFFICE

12

GYMNASIUM

150

35

20

45

SPA

75

50

35

80

SWIMMING POOL

90

168

144

100