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Research Proposal: Changing consumers perception increases KFCs challenge to sustain in the
fast food market
Name of the Student
Name of the University
Authors Note
RESEARCH PROPOSAL
Table of Content
Introduction (Research Topic).........................................................................................................2
Research Aim and Objectives..........................................................................................................3
Background and Literature Review.................................................................................................3
Research questions:.........................................................................................................................6
Research Process.............................................................................................................................6
Methodology of the Research:.........................................................................................................8
Data collection and research..........................................................................................................10
Gantt Chart:...................................................................................................................................12
Expected research outcome:..........................................................................................................13
Conclusion with assumed contribution of the research:................................................................13
References:....................................................................................................................................14
Appendix: Ethical checklists.........................................................................................................16
Appendix........................................................................................................................................16
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case studies, articles regarding the KFCs struggle, competitive challenges and fights for
sustainability over the years will be discussed. However, the evolving fast food consumption
patterns is the core essence of the reviewing the literature (Manning 2015). Based on the
literature the researcher will chose which tools, approaches, techniques would be suitable for
getting the desired results in the methodology section.
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manufacture the ranges of products with flavoring new and presenting differently are the ongoing
challenges for fast food restaurants and cafes such as MacDonald and KFC. This company is the
second largest fast food chain has successfully operated more than 18000 stores around 115-118
countries around the world. To maintain the competitive advantages, the company introduced the
new recipes such as Sander which is the unique blend of eleven herbs. Furthermore the company
introduced a new trend of serving the fried chicken in the cardboard Bucket. The company has
successfully defeating all the competitions coming from the other rival companies in different
nations and has ensured huge average annual sales of approximately to 1.2 million dollar in
2013. However, the company experienced a huge setback in 2015, when YUM was all set to sale
KFC business in India due to failed to gain any profit after made many efforts by the
management. The company was observed that consumers suddenly have been cut down their
budget on discretionary spending. On the other hand, despite the second dominating position of
KFCs in the world-wide fast food industry, it encountered fierce cultural obstruction in many
countries such as China, India and other Muslim nations (Paulsen, Rogns and Hersleth 2015).
Firstly, this has happened in China. Being an ancient country with a long-established history and
unique oriental culture, this foreign company was being criticized for their patterns of adaptation
and the way Chinese customer perceived their products (Hugstad and Durr 2015). Thus the
company was caught by many authors attention due to cultural differences in the Chinese
market. In the recent times, Kentucky Fried Chicken have been faced strange cultural
consequences and criticized the company for slaughtering millions of under processed chicken
in a dreadful way, which is considered unlawful in many Muslim countries and India where there
are huge populations exists from Muslim communities. The same situation was faced by this
American company in other Islamic countries. Being recognized as the western food chains in
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many Arab and Asian countries, KFC restaurants have been stormed, bombed and burned down
in fits of anti-American rage or terrorism over the past decade. The company has become a topic
of debates over encroachment of non-traditional values. There were many scholar article
published cited concerns that the restaurant was another sign that the United States is trying to
gain cultural influences over Iran. These results, KFC are still banned in Iran under orders
from the higher authorities of the country. Later the company received request from an Islamic
Imam to have Islam-approved meat served in their chain but this American food chain company
refused these offer in Hong-Kong for the first time (Hugstad and Durr 2015). In this way, the
cultural influences changed the human perceptions and demand of food consumption and KFC
faced this managerial problem by many years. Now the company is mainly concerned about the
security issues to function in the global market. Though there is a huge cultural difference of
Western and Asian, new generation people of India hugely appreciates the secrets of crispy
chicken (Paulsen, Rogns and Hersleth 2015). Due to economic liberalization policy of the
government of India, KFC initially has received permission to open 30 new outlets across the
country. The company has become popular due to having substantial upper middle class families
with the trend of families eating out in most of the major cities. However, KFC faced severe
protests by People for Ethical Treatment of Animals (PETA). This regulatory body even released
a video tape showing the brutal treatment in poultry firms of KFC. This hampered the year end
sale of the company during the phase of nineties. Despite the company faced many cultural
constraints in India, the company planned a massive expansion program in India considering the
values and beliefs of Indian culture.
Gap of the literature:
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The managerial issues and problems are difficult to measure for the researcher because all
such data are confidential and non-accessible for the third party. On the other hand, depending
only on the published data and journals regarding such issues may not give the authentic
outcomes of the literature.
Research questions:
The researcher will address specific at the end of the research study by addressing the
following research questions:
What is the significance of different cultural perspectives in term of selling products of
KFC?
How does changing preferences of consumer impacts on business management and
marketing strategies of KFC?
What are the challenges faced by the organization while selling products in India?
How would KFC stand for new prominence in India and around the world?
How does the fast food brand deal with the aggressive entry of foreign rivals in the
market?
Research Process
A progressive research must maintain a structure and procedure which comprises some
typical research process in form of following stages:
With the expectation that the chosen research topic holds the relevance, the researcher
selects the research area in the first stage. To discuss the research topic in more descriptive
manner, the researcher will formulate the research aim, objectives and significant question which
address the problem statement of the research clearly. In that context, the researcher will select
the appropriateness between the formulation of the research questions and the development of
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the hypothesis. This stage is vital because the following stage of methodology is completely
depends on research aim and objectives or hypothesis. In the third stage, the research will
conduct comprehensive reviews of the literature. Here the researcher will form an opinion after
the studying different perspectives and approaches of the changing consumer perceptions in
order to intake the food consumptions because consumers has become choosy due to an
impressive economic growth over the last two decades in most of the developing countries
including India. In the next stage, the researcher will select the specific data collection method
on the basis of critically evaluating suitability or non-suitability associated with several
alternative data collection methods. After gathering all data and relevant information, the
researcher will be preceded by the great level of preparation for the successful completion of
data collection method. Data will critically examine in the section of data analysis for the
observations of research aim and objectives. Based on the outcome of the research, the
researcher will reach at conclusion stage where the researcher will justify what the study has
achieved in the due course. Following all of the stages above, the researcher will organize the
entire research study and close the research procedure within a specified time frame.
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described as an attempt to connect ideas to understand the different consequences of the research.
For this research, the researcher will follow the descriptive research design. By the
approaching these research design the company will gain an in-depth understanding of the topic
of the research.
In this section the researcher will also decide the suitable approach of collecting such data
and information which are essential to conduct such research. Here the primary and secondary
both data collection methods will be used. The secondary data research is required for
conducting the extensive literature about the chosen topic. Here sources of data will explore
different articles, journals, books about the behavior and patterns of consumers regarding the
changing perceptions of eating fast food habits will be discussed. On the other hand, the primary
research consists of a collection of original primary data collected by the researcher. It is often
undertaken after the researcher has gained some insight into the concerned issue by the analyzing
of the secondary research (Smith 2015). Here the researcher will explore both qualitative and
quantitative data for getting the best research outcomes related to the topic. Moreover, the
researcher will select the sample for getting the statistical data for the chosen respondents
(Palinkas et al. 2015). In this research, people from the age group of 18-50 years of different
religions will be selected for participating respondent because ranges of ages consumed goods
with various choices.
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r
ye
10
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analyzed (Tayur, Ganeshan and Magazine 2012). On the other hand, the face-to-face interviews
will be conducted under the qualitative data analysis section. The managerial people of different
locations of KFC will participate in the discussion regarding the changing food intake habit of
the global audiences. Furthermore, the cultural factors indulge brutality slaughtering of chicken
for making the processed chicken recipes of KFC raised many issues against the companys
operation. Therefore, the managerial people of the concerned company are the best people to
share their responses regarding this sensitive issue. This is a qualitative data analysis where
methods of enquiry employed in many of academic disciplines (Silverman 2016). In this way, the
research will analyze both qualitative and quantitative data through the process of primary data
collection method.
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Gantt Chart:
4.5
3.5
2.5
1.5
0.5
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Expected research outcome:
By the successful completion of this research, the concerned company, KFC will get to
know about the consumers perceptions and theoretical thinking about the products of the
company. Based on such results, the management of the American based company will anticipate
the future sales. This research may help to recover the issues which may responsible for
decreased product demand in the India and Other Muslim countries.
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References:
Hugstad, P.S. and Durr, M., 2015. A study of country of manufacturer impact on consumer
perceptions. In Proceedings of the 1986 Academy of Marketing Science (AMS) Annual
Conference (pp. 115-119). Springer International Publishing.
Manning, L., 2015. Determining value in the food supply chain. British Food Journal, 117(11),
pp.2649-2663.
O'Leary, Z., 2013. The essential guide to doing your research project. Sage.
Palinkas, L.A., Horwitz, S.M., Green, C.A., Wisdom, J.P., Duan, N. and Hoagwood, K., 2015.
Purposeful sampling for qualitative data collection and analysis in mixed method implementation
research. Administration and Policy in Mental Health and Mental Health Services Research,
42(5), pp.533-544.
Paulsen, M.T., Rogns, G.H. and Hersleth, M., 2015. Consumer perception of foodbeverage
pairings: the influence of unity in variety and balance. International Journal of Gastronomy and
Food Science, 2(2), pp.83-92.
Pickard, A., 2012. Research methods in information. Facet publishing.
Silverman, D. ed., 2016. Qualitative research. Sage.
Smith, J.A. ed., 2015. Qualitative psychology: A practical guide to research methods. Sage.
Tayur, S., Ganeshan, R. and Magazine, M. eds., 2012. Quantitative models for supply chain
management (Vol. 17). Springer Science & Business Media.
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Yin, Z., Valdez, A., Mata Jr, A.G. and Kaplan, C., 2016. Developing a field-intensive
methodology for generating a randomized sample for gang research. Free Inquiry in Creative
Sociology, 28(1), pp.81-90.
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Appendix
Ethical Checklist
1.
Yes
Human
subjects
will
informed
willingness to participate?
about
be
the
details
data
2.
of
and
Will the human subjects be told that they can discontinue their Yes
information
The
respondent
may
face
discontinuati
on
without
prior notice if
the
researcher
notice
any
difficulties
during
the
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17
survey
3.
Will the human subjects in your study be aware that they are the Yes
process
The
targets of research?
researcher
will
ensure
the targets of
the
research
during
the
process
of
identified
researcher
4.
topic
No underage
respondents
will be chosen
for
survey
process
because
knowledgeabl
e
respondents
response will
only
selected
be
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5.
18
The
ensured?
researcher
bound
to
protect
the
confidential
information
of
respondents
throughout
he
6.
research
process.
Any personal
identical
information
will
not
be
disclosed
by
the
researcher.
The
selected
respondents
shall
have
freedom
to
withdraw
their
name
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19
from
the
survey
process
at
any point of
7.
Will the researcher fulfil all the promises made to the human Yes
time.
The summary
of
request?
findings
the
the
research
will
be
conveyed
to
the
8.
of
selected
Will all necessary measures be taken to protect the physical safety Yes
respondents
A complete
of
security
measures will
be taken care
of
by
the
researcher to
avoid
any
unfavourable
9.
Will the human subject be debriefed (told the true nature of the Yes
consequences
The research
is bound to be
maintained
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20
the
ethical
transparency
during
the
research
1
process.
If respondent
not
with
Subject Coordinator?
research
satisfied
the
process, then
they
can
express their
complaint in
front of the
subject
1
coordinator
The
1.
human subject?
transparency is
bound to be
maintained by
the researcher.
However, any
kind
camouflage
of
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21
shall not be
entertained by
No
2.
the researcher.
No deception
or fraud will
be
obtained
in
the
participation
process
because
transparency
is bound to be
maintained
by researcher
Responses
Will the study involve human subjects who are legally or otherwise
3.
shall
be
treated
as
valid,
if
No
selected
respondent is
physically
and mentally
fit and sound.
Person
with
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22
involved
in
legal
consequences
will
not
be
considered as
valid
1
respondent.
No
4.
parties?
information
of
human
subjects
be
obtained
from
the
third parties
for
maintaining
transparency,
authenticity
and
accountabilit
1
5.
No
y
No
forceful
participation
process shall
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23
be
entertained
by
the
Will the study involve physical stress to the human subjects such No
researcher
The
6.
as might
respondents
will
be
physical
stress, human
subjects
will
be protected
The research
Will the study cause any mental discomfort to the human subjects
7.
will
be
embarrassment etc.?
looking
for
No
accurate
response
from
their
respondent so
mental
discomfort
shall not be
1
entertained
A
strict
8.
strict confidentiality?
confidentiality
shall
be
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24
maintained in
order
to
maintained the
data
security
and
1
authenticity
Proposed
9.
subject -
publication
membership group?
will definitely
not harm the
human
subjects
collect
to
the
authentic
data
and
Are there other aspects of the study that may interfere with the No
responses
All
ethical
0.
protection of the
aspects shall
be considered
seriously
protect
to
the
well-being of
the
human
subjects.
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27
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28
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29
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