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ISSN 2285-5718; ISSN CD-ROM 2285-5726; ISSN ONLINE 2286-0126; ISSN-L 2285-5718
INTRODUCTION
Wheat is an important crop plant, as it provides
the necessary food for 35-40% of the world
population. Since the main destination of wheat
is the use in bakery, the quality improvement
was one of the objectives pursued by breeders
and according to them, the phenotypic
expression of wheat quality is given by the
interaction between genotype, environmental
conditions and crop technology and the bakery
quality is determined by the wheat quality and
bakery technology (Sulescu, 1984; Kadar et
al., 2002).
Although there is a genetic determinism
regarding protein contents, this is often
disturbed by growing conditions, such as wheat
may have protein content between 6.9% and
22.00% (Vogel et al., 1973).
At this time, however, the pressure of climatic
change, losses caused by the emergence of new
breeds of disease, population increasing
emphasized the need for higher wheat
59
90 incl.
Izvor
78
83
80
26 incl.
F0062834
2 1 2 2 0
19.5
6 6
18.5
11.5
0 1
10.5
20
16
20
10
30
17.5
30
16.5
40
14.5
47
46
50
13.5
64
60
12.5
Frequency (%)
70
15.5
120
98 incl.
Izvor
Frequency (%)
100
81
80
68
60
52
40
40
24
12
60
56
52
7 5
48
44
36
32
28
0 1 0 1 1 3
40
20
132 incl.
Izvor
120
95 incl.
F0062834
Frequency (%)
100
106
80
73
60
52
40
32
21
6
86
2 1
84
80
78
76
74
0 1 1 0 1 2 1
82
20
90
88
60
60
Ai II 26
65
y = -0.4235x + 54.268
R2 = 0.0191
60
55
Bi II 84
55
TKW 2015
TKW
AI II 231
50
50
45
40
35
45
y = -0.3241x + 53.032
40
30
25
10
12
14
16
18
35
20
10
Protein (% )
TKW 2015
Protein % Izvor
Protein % F00628G-34
R2 = 0.0073
12
14
16
18
Protein %
TKW 2015
TKW 2015 Izvor
Linear (TKW 2015)
Protein % Izvor
TKW 2015 F00628G-34
20
Protein % F00628G-34
Highlighted lines
90
88
85
86
Bi II 106
85
80
84
VM 2015
VM
AI II 202
87
75
y = -0.3289x + 89.238
R2 = 0.0615
12
14
16
18
82
81
y = -0.3049x + 89.011
80
70
10
83
R2 = 0.0375
79
20
78
Protein (% )
10
VM 2015
Protein % Izvor
Protein % F00628G-34
VM 2015 Izvor
VM 2015 F00628G-34
12
14
16
Protein %
VM 2015
Protein % F00628G-34
VM 2015 F00628G-34
Linear (VM 2015)
18
20
Protein % Izvor
VM 2015 Izvor
Highlighted lines
Protein %
TKW 2015
VM 2015
15.1
16.1
15.2
16.5
15.5
15.1
15.8
15.2
13.7
12.2
52.51
52.5
52.33
54.04
55.3
52.23
54.5
50.87
50.31
48.63
86.61
85.81
87.06
86.13
86.17
86.08
87.12
87.17
85.80
84.24
REFFERENCES
Campbell J., Zhang H., Giroux M.J., Feiz L., Jin Y.,
Wang M., Chen X., Huang L., 2012. A mutagenesis
derived broad-spectrum disease resistance locus in
wheat. Theoretical Applied Genetics 125: p. 391-404.
Chen A. and Dubcovsky J., 2012. Wheat TILLING
mutants show that the vernalization gene VRN1
down regulates the flowering repressor VRN2 in
leaves but is not essential for flowering. Plos
Genetics 8: e1003134.
Giura A., 2011. Preliminary results on DH Technology
inclusion in a wheat mutagenic protocol, Annals of
NARDI Fundulea, LXXVIII (1), ISSN 2067-7758.
Guttieri M.J., Peterson K.M., Souza E.J., 2004. Mineral
Distributions in Milling Fractions of Low Phytic
Acid Wheat. Crop Science 46: p. 2692-2698.
Kadar R., Moldovan V., Moldovan M., 2002. Variability
for assessing production capacity in the collection of
autumn common wheat based on harvest index. Plant
and animal genetic research, Vol. VII, p. 211-227.
Lagoda P.J.L., 2009. Networking and fostering of
cooperation in plant mutation genetics and breeding:
Role of the Joint FAO/IAEA Division, Induced Plant
Mutation in Genomic Era (Ed. Q.Y. Shu), IAEA,
Vienna 2009, p. 27-30.
Sulescu N.N., 1984. Grul: Cap. 10 Ameliorarea
grului. Ed. Acad. R.S.R. Bucureti, p. 259-322.
Vogel K.P., Johnson V.A., Mattern P.J., 1973. Results of
Systematic Analyses for Protein and Lysine
Composition of Common Wheat (Triticum aestivum
L.) in the USDA World, Collection. Research
Bulletin 258.
CONCLUSIONS
This study highlights the variability obtained
on three parameters, namely the protein
content, TKW and VM and the importance of
the interaction between them on the wheat DH
mutated and mutated/recombinant lines
produced at NARDI Fundulea.
The results obtained in this investigation
confirm the expectation that artificial
mutagenesis combined with DH - technology
generated simultaneously a large amount of
variability regarding TKW, protein content,
volumetric mass and fixed in homozygous
condition.
During the experiments were selected 8 lines,
Ai II 20, Ai II 50, Ai II 72, Ai II 83, Ai II 97,
Ai II 109, Ai II 175 and Bi II 104, with higher
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