Professional Documents
Culture Documents
Fare
OF
Appetizers
SOUP OF THE DAY
Chefs Special
21
18
20
21
23
16
ARUGULA SALAD
Red Radicchio, Belgian Endives, Oyster Mushrooms
Balsamic Dressing
23
CHARCUTERIE BOARD
34
Salami, Pepperoni, Bresaola, Spicy Salami, Whole Grain Dijon Mustard
Cherry Peppers, Cornichons, Garlic Toast
20
27
21
POPCORN CHICKEN
Crispy Marinated Chicken with Horseradish Aioli and B.B.Q. Sauce
22
18
27
CHICKEN LOLLIPOPS
B.B.Q. & Chili Sauce
28
27
36
25
21
SLIDER BAR
KOBE BEEF
Sun Dried Tomato Aioli
LAMB
Pickled Garlic Aioli
23
21
15
15
15
SPICY TUNA
15
SPICY SALMON
15
YELLOWTAIL JALAPENO 15
CALIFORNIA
AVOCADO CUCMBER
YELLOWTAIL SCALLION
13
12
15
TUNA
GUACAMOLE
22
22
SUSHI BAR
TUNA AVOCADO
SALMON AVOCADO
YELLOWTAIL AVOCADO
CRISPY RICE
SALMON
22
SPECIAL ROLLS
TUNA LOVER
24
Spicy Tuna Inside, Seared Tuna, Spicy Mayo, Teriyaki Sauce on Top
DRAGON
22
Salmon &Cucumber Inside, Avocado on the Outside, Teriyaki Sauce
SALMON LOVER
24
Salmon Avocado Inside, Seared Salmon, Spicy Mayo, Teriyaki Sauce
FIRE DRAGON
22
Spicy Tuna Inside, Avocado Wrapped on the Outside, Spicy Mayo
Entres
PAN SEARED HALIBUT
Garlic, Broccoli, Roasted Peppers
White Wine Lemon Caper Sauce
48
75
40
45
62
72
39
54
36
48
VEAL PICCATA
Sauted Garlic Spinach, Wild Mushrooms
White Wine Lemon Sauce
62
53
SIDES
URGER LOVERS
12
CREAMED SPINACH
ONION RINGS
FRENCH FRIES
SHISHITO PEPPERS
Fleur de Sel
ROASTED CAULIFLOWER
Email: jon@primecateringny.com