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HNG DN TRNH BY

TIU LUN - LUN VN TT NGHIP I HC


NGNH CNG NGH SINH HC
1. Phn mm son tho: Microsoft word 2003 hoc tng ng
2. Chn Font v nh dng
* Bng m ting Vit: B m TCVN 6909:2001 (Unicode dng sn)
Font s dng: Times New Roman
Font size: 13 v size khc tng ng cc trang ba, ph chng v.v..
Line: 1,5 lines
Dn dng (paragraph):
- trn (before): 3 pt
- di (after): 3 pt
* Kh giy: trn giy A4 (210 x 297 mm). Portrait vi Page Setup:
Top: 2.0 cm
Bottom: 2.0 cm
Left: 3.0 cm
Right: 2.0 cm
Gutter: 0 cm
Header: 1.0 cm
Footer: 1.0 cm
*Cch nh s trang: s trang nh ngay gia trang v cui trang giy
- Cc phn: tm lc, mc lc, danh sch bng, danh sch hnh, cc t vit tt
nh s trang t i, ii, iii , iv, v.
- Cc phn: Chng 1, 2, 3, 4, 5 v ti liu tham kho nh s trang t 1, 2, 3,
4
- Phn ph lc khng nh s trang, Chia ra lm cc phn Ph lc 1, 2,,3, 4
(nh v d trong phn mc lc). Hnh v Bng trong phn ph lc nh s tip theo
s th t ca Hnh v Bng trong phn kt qu tho lun.
Header:
Lun vn tt nghip i hc Kha xx - 20xx (size 9)

Trng HCT

Footer:
Chuyn ngnh Cng ngh Sinh hc (size 9)

Vin NC&PT Cng ngh Sinh hc

3. Th t sp xp cc phn:
1. Trang ba (theo mu)
2. Trang ph ba (theo mu trang ba in trn giy trng)
3. Phn k duyt (theo mu)
4. Li cm t (ta: size 14 in hoa, m)
5. Tm tt (ta: size 14 in hoa, m, Phn ni dung: size 13 in nghing)
6. Mc lc (ta: size 14 in hoa, m)
7. Danh sch bng (ta: size 14 in hoa, m)
8. Danh sch hnh (ta: size 14 in hoa, m)
9. Cc t vit tt (ta: size 14 in hoa, m)
10. Chng 1: Gii thiu (ta: size 14 in hoa, m)
11. Chng 2: Lc kho ti liu (ta: size 14 in hoa, m)
1

12. Chng 3: Phng tin v phng php nghin cu (ta: size 14 in hoa,
m)

13. Chng 4: Kt qu v tho lun (ta: size 14 in hoa, m)


14. Chng 5: Kt lun v ngh (ta: size 14 in hoa, m)
15. Ti liu tham kho (ta: size 14 in hoa, m)
16. Ph lc. (ta: size 14 in hoa, m) (khng nh s trang)
4. Ni dung trnh by
- Cch xung hng: Sau khi trnh by mt vn hay on vn (paraghaph): xung
hng, tht vo 1 tab (1cm).

- Cch vit tn khoa hc: Oryza sativa L. (in nghing). Tn khoa hc trong phn
TM TT vit in nghing gch di, v d: l vi khun Pseudomonas stutzeri (gch
di khng dnh lin).
- Cch dng t nc ngoi, theo cc nguyn tc sau :
+ Cc t ting ha hc vit theo ting Anh c gi nguyn ch glucose
l glucose, acid l acid ch khng nn i thnh glucoz hay acit.
+ Khi gp cc t ting Anh khng ph bin c th dch ra ting Vit nhng
nn vit nguyn t ting Anh trong ngoc n khi dng ln u tin. Sau ch dng
ch Vit dch
+ Khi phi vit tt mt cm t di th ln u vit trong du ngoc, v d:
ng bng Sng Cu Long (BSCL) sau c th vit BSCL.
- Khi cn vit nhng t hay nm .. trong du ngoc nn vit st ngay sau du
ngoc v ch cui khi ng ngoc, v d: Theo kt qa ca Singleton (1999) hay
nm (fungi).
5. Trnh by bng v hnh nh sau:
Bng: Ta bng size 13, in m, di chuyn vo pha phi ca bng 1 tab (1cm)
trn u ca tng bng. Phn ni dung bng size 10-12 (Theo mu)
Hnh: Ta hnh size 13, in m, di chuyn vo pha phi ca hnh 1 tab (1cm)
ngay cui ca mi hnh
6. Trnh by cch vit trch dn: c 2 cch vit
Theo Weber (1999) hin nay trn th gii c 8 loi tm nc ngt hay Tng
cng c 200 loi la hoang c su tp v phn tch ti M (Singleton, 1998). Tc
gi tn Vit Nam th vit nguyn h v tn: Phm Hong H (2000).
Nu c 2 tc gi nn vit: Theo Illmer v Schinner (1992) cc vi sinh vt ha tan
ln tng hp acid hu c lm tan nhng hp cht ln kh tan mt cch t t hay
Tm s c th sng nc t mn (l) trong mt thi gian ngn (Lm Vn Phng v
Nguyn Th Oanh, 1998).
Nu c t 3 tc gi tr ln nn vit: Theo Scott et al. (2000) hin nay c nhiu
to c th s dng lm thc n cho tm, c hay c 18 loi u nnh hoang c su
tp ti M (Hylowitz et al., 1999).
ngh vit thng nht et al. nh trn, khng in nghing et al., tc gi Vit hoc
Anh hoc Php hoc Ty Ban Nha u vit et al. (et al. l t vit tt ca et alia l t
latin ngha l and others)
7. Cch trnh by ti liu tham kho : Chia ra lm 3 phn : Ting Vit ; ting Anh
v trang web (ghi ngy truy cp) (Theo mu)

Mu

B GIO DC V O TO
TRNG I HC CN TH
VIN NGHIN CU V PHT TRIN CNG NGH SINH HC
(Size 13)

(TIU LUN) LUN VN TT NGHIP I HC


NGNH CNG NGH SINH HC
(Size 14)

LN MEN RU VANG SA B
(Size 16-18)

CN B HNG DN
TRN V PHNG

SINH VIN THC HIN


TRN THY I TM
MSSV:3052877
LP:CNSH K31

(Size 13)

(Size 13)

Cn Th, Thng 5/2009 (Size 13)

Mu

PHN K DUYT (size 14)

CN B HNG DN (size 13)


(k tn)

SINH VIN THC HIN


(k tn)

Trn V Phng

Trn Thy i Tm

DUYT CA HI NG BO V LUN VN (size 13)

Cn Th, ngy thng nm 2010


CH TCH HI NG
(k tn)

Mu

MC LC (size 14, in hoa, m)


Trang
K TN HI NG.......................................................................................................
CM T...........................................................................................................................
TM LC....................................................................................................................
MC LC......................................................................................................................
DANH SCH BNG....................................................................................................
DANH SCH HNH......................................................................................................
T VIT TT...............................................................................................................
CHNG 1. GII THIU..................................................................................... 1
1.1. t vn ................................................................................................................
1.2. Mc tiu ti.........................................................................................................
CHNG 2. LC KHO TI LIU.......................................................................
2.1. S lc ....................................................................................................................
2.2. ..................................................................................................................................
CHNG 3. PHNG TIN V PHNG PHP NGHIN CU.....................21
3.1. Phng tin nghin cu........................................................................................21
3.1.1. Dng c, thit b...........................................................................................21
3.1.2. Nguyn vt liu............................................................................................22
3.1.3. Ha cht......................................................................................................22
3.2. Phng php nghin cu......................................................................................25
3.2.1. Thu mu.......................................................................................................25
CHNG 4. KT QU V THO LUN...............................................................42
4.1. ...................................................................................................... ....................

27

4.2. ................................................................................................................................ 28
4.2.1. ..................................................................................................................... 28
CHNG 5. KT LUN V NGH...................................................................79
5.1. Kt lun.................................................................................................................. 79
6

5.2. ngh................................................................................................................... 79
TI LIU THAM KHO...........................................................................................80
PH LC..........................................................................................................................
Ph lc 1: Cc hnh nh
Ph lc 2: Cc phng php phn tch
1. Phng php xc nh m
2. Phng php m trc tip trn bung m hng cu
3. Phng php xc nh cn
Ph lc 3: Kt qu
1. Bng16: kt qu th nghim 3
2. Bng 17: kt qu th nghim 4
Ph lc 4: Kt qu thng k
1. Kt qu thng k th nghim 4
a) Kt qu phn tch brix sau ln men bi cc chng nm men phn
lp v nm men th trng
b) Kt qu phn tch ru sau ln men bi cc chng nm men phn
lp v nm men th trng

Mu

Bng 1: Bng gi tr dinh dng ca sa b trong 100 g phn qu n c


Thnh phn
Calories
Cht bo
Khong
- Calcium
- St
- Phosphorus
- Potassium
- Sodium

Gi tr trong
100g tht qu
83 cal
1.10 g
21 mg
0.80 mg
12 mg
193 mg
12 mg

Thnh phn
Cht m
Cht x
Vitamins
- Beta-Carotene (A)
- Niacin (B3)
- Riboflavin (B2)
- A.Pantothenic (B5)
- Pyridoxine (B6)

(*Ngun: http://vietfun4you.com, ngy 11/06/2009)

Gi tr trong 100g
tht qu
0.44 g
1.40 g
60IU
0.020mg
0.200 mg
0.252mg
0.037 mg

Mu

TI LIU THAM KHO (size 14, in hoa, m)


Ting Vit
V d sch:
Bi Ch Bu v Nguyn Th Lang. 2004. Di truyn phn t. Nxb. Nng nghip Thnh
Ph H Ch Minh, trang 157-185.
V d tp ch:
Hunh Ngc Thanh Tm, Hunh Xun Phong, Nguyn Phng Linh v Ng Th
Phng Dung. 2006. Tuyn chn nm mc c hot tnh ng ha cao t men
ru Xun Thnh. Tp ch Nghin cu Khoa hc, Trng i hc Cn Th 6:
162-171.
Ting Anh
V d sch:
Nout, M.J.R. and K.E. Aidoo. 2002. Asian fungal fermented food. In The Mycota,
Vol.X Industrial applications, ed. H.D. Osiewacz, Berlin-Heidelberg-New
York: Springer-Verlag, pp.23-47.
V d tp ch:
Dung, N.T.P., F.M. Rombouts and M.J.R. Nout. 2007. Characteristics of some
traditional starch - based rice wine fermentation starter (Men). LWT/Food
Science and Technology, 40:130-135.
Trang web
http://images.google.com.vn/images?hl=vi&q=bacillus&um=1&ie=UTF8&ved=0CBEQsAQwAA&imgtype=i_similar&sa=X&ei=qZe1S6fHKdGTkAW
5tNCWDQ&ct=img-siml&oi=image_sil&resnum=7&tbnid=xovfHVC1FChcCM: (ngy 02/4/2010)
http://www.sinhhocvietnam.com/vn/modules.php?name=Pages1&go=page&pid=48
(ngy 02/4/2010)
Ch :
- Trong phn ti liu tham kho, nu trch dn t sch th phn cui ghi r
trang .. nu l sch ting Vit (v d trch dn t sch ca o nh Thc)
hay pp.. nu l sch ting Anh (v d trch dn t sch ca Nout and
Aidoo).
- Trch dn t cc tp ch th ging nh trong cc v d ca Hunh Ngc Thanh Tm
et al. (2006) v Dung et al. (2007)
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HNG DN TRNH BY
CNG TIU LUN - LUN VN TT NGHIP I HC
NGNH CNG NGH SINH HC
Cch trnh by hnh thc v ni dung tng t nh lun vn nhng khc cc
phn sau:
1. Trang ba: thay t (TIU LUN) LUN VN TT NGHIP bng t
CNG (TIU LUN) LUN VN TT NGHIP.
2. Trang k duyt: thay t DUYT CA HI NG BO V LUN VN
bng t XT DUYT CA B MN v thay t CH TCH HI
NG bng t TRNG B MN. Trang xt duyt ny xp cui cng
trong quyn cng.
3. Thay CHNG 4: KT QU V THO LUN bng CHNG
4. KT QU D KIN.
4. Khng c phn cc phn: li cm t, Tm lc v khng c
CHNG 5: KT LUN V NGH.

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