Franke Evolution

Evolution
Contents
1. Operating manual
Product information
2. Installation instructions
3. Programming
4. Wiring diagrams
5. Water flow circuits
6. Technical Information
Franke Kaffeemaschinen AG
Franke-Strasse 9
CH-4663 Aarburg
Switzerland
TD-100225.doc
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1 Product Information
Evolution
Franke-Strasse 9
CH-4663 Aarburg
Switzerland
TD-100591.doc
4663 Aarburg
Switzerland
Phone +41 (0)62 787 31 31
www.franke-cs.com
Evolution - Product Information
From
To
For information
Date
Contents
Patrick Probst / Product Management Franke Kaffeemaschine AG

Sales Partner Franke Kaffeemaschinen AG, CH, Export, Franke bremer GmbH
Management Franke Kaffeemaschinen AG / In-house distribution list
November 2003
Released on / by
Situation
- Sales releases / readiness for delivery
- Prices
Evolution characteristics
- Innovations at a glance
- Operating panel / concept
- Standard versions
- Features of the entry-level and top-level models
- Assignment of basic types to entry-level and top-level models
- Add-on units / options
Comparison with the competition
- Product positioning
Customer Service
- Technical information / training / KSS
- Service Tool
Scope of delivery
Schedule
Page
2
2
2
5
5
6
10
10
11
11
13
13
13
13
13
14
14
Aarburg, November 2003 / PPB / hcc
TD-100594.doc
1/14
Situation
As its name implies, the Evolution is a further development of the proven model
series Ecolino and Ecopower in a standardised design.
We decided to relaunch the two coffee-machine types that have been so successful
in the market, and to combine them in a standardised design moulded on that of the
Sinfonia.
The newly developed design of the Evolution is at the core of the new entry-level and
top-level models. Although they are now similar in appearance the two models differ
in product output and consequently in their applications too (see table of features).
Even though we have now merged the Ecolino and Ecopower into one, the features
for the entry-level and top-level models remain the same compared with the Ecolino
and Ecopower.
Sales release / readiness for delivery
The list below contains the precise dates for the trade-fair presentations, sales
releases and delivery dates.
The Ecolino and Ecopower are to be phased out at the end of February 2004, which
means the Ecolino / Ecopower versions will still be available until that date, alongside
the Evolution.
Schedule
Presentations and sales releases:
14. - 18.11.2003
14.11.03
21.- 25.11.2003
21.11.03
14.- 19.02.2004
Evolution presentation at the Host fair in Milan

Sales release for export and Franke bremer GmbH
Evolution presentation at the IGEHO fair in Basel
Sales release for Switzerland
Evolution presentation at the Intergastra fair in Stuttgart
.
.
.
Switzerland
Export ecxl. USA
Franke bremer GmbH
Export Japan
Readiness for delivery:

From 01.12.2003
From 05.01.2004
From 16.02.2004
From 01.03.2004
Prices
The pricing for the Evolutions basic models and options remains the same compared
with the Ecolino / Ecopower.
TD-100594.doc
2/14
Evolution 2M HD
TD-100594.doc
3/14
Evolution 2M H CF
TD-100594.doc
4/14
Evolution characteristics
Significant innovations compared with the predecessor models have been made not
just to the technical design but also to the operating concept, which thanks to its
customised labelling can now be tailored precisely to the customers requirements.
Up to 20 coffee and milk specialities can be selected using six individually
programmable coffee product buttons and poured through the new combined
dispenser. The proven add-on units, systems, options and billing systems are all
available as before, adapted to the Evolution design.
The dimensions of the Ecolino and Ecopower have also been retained for the
relaunch of the Evolution.
Innovations at a glance
Visual innovations
Design:
Adapted to the Sinfonia design
Operating concept:
8 product buttons incl. hot water & steam
3 programming buttons (-, +, Exit) behind the labelling flap
incl. card reader
Labelling area for inserting a printable foil
Panel:
Plastic finish, silver varnish / same height as Sinfonia
Drip tray:
Black plastic / same operating height as Sinfonia
Drip mesh:
A drip mesh is used instead of the drip plate
Cup shelf:
Same design as Sinfonia, split cup tray
Grinder adjustment:
Using two control rings under the front cup shelf
Rail:
Adapted to Sinfonia, four supports
Coffee-bean container: Adopted the reworked Sinfonia coffee-bean container
Coffee dispenser:
New combined coffee dispenser
Manual filling funnel:
Integrated in the cup shelf
Operating instructions:
Adopted the Sinfonia concept
Varnish finishes:
Silver and anthracite as standard
Technical innovations
As a matter of principle:
Fluid system:
Electronics:
Software:
Display:
Mains connection:
Product name:
TD-100594.doc
Optimisation of 2003 technical situation

Optimisation of 2003 technical situation
Control/operator PCB completely revised
Adopted high-performance PCB of Ecolino and Ecopower
Adopted the technician and customer programming
structure of the Sinfonia
2 lines of 20 characters each, white backlighting
Ecolino / Ecopower design variants retained
Mains connection now separate from water inlet
Evolution with the two entry-level and top-level models
5/14
Innovations
Rail
Bean container / grinding unit
Coffee powder chute
Cup shelf / grinder adjustment
Operation concept
ON / OFF
Stop outlet / rinsing / cleaning
Display
Product- / function Buttons
Inscription field
Chip card reader
Refrigerator with 6lt. milk container
Add-on units in Evolution Design
Coffee- / milk outlet
Drip mesh
Drip dray
Operating panel / concept

The large, clearly arranged product buttons can be individually programmed. Whether
in self-service operation with a maximum of 6 coffee products or in the manned
version with up to 20 coffee/milk products, the layout of the operating panel is clear
and self-explanatory thanks to the simple labelling options.
TD-100594.doc
6/14
Product selection levels

With the Sinfonias tried-and-tested four product selection levels Normal, Shift, Alt
and Shift-Alt, up to 20 coffee/milk products can be individually programmed on the
Evolutions different levels.
To ensure that product users always know their way around the four levels, both the
text indications on the display and the product indications with product LED provide
support.
In accordance with the following pictures the meanings of the four different product
LED displays are avowed.
Product LED display:
Standard level: Lower LED is lit
Shift level: Upper LED and Shift are lit
Alt level: Lower LED flashes
Shift-Alt level: Upper LED flashes and Shift

is lit
TD-100594.doc
7/14
Display indication / languages

The languages German, English, French, Dutch, Italian and Spanish will also be
available on the Evolution. The texts have been retained from the Sinfonia and
adapted for the Evolution.
The clear, self-explanatory texts are displayed on a white backlit LCD with two lines
of 20 characters each.
Button assignment
As mentioned earlier the six or eight product buttons (incl. hot water and steam
button) can be programmed individually. Unused product buttons can be replaced
with the blanking caps that are also used on the Sinfonia, Instead of the silver product
buttons. On design variants not equipped with the steam and/or hot-water dispenser
blanking caps are used to cover up the positioning slots for the dispensers.
Product symbols can still be used for the button labelling (application example with
the self-service version).
(Example: 6 buttons)
(Example: 3 buttons)
(Example: steam dispenser cover)
TD-100594.doc
8/14
Service technician / customer menu programming level

The layout of the service and customer menu programming for the Evolution has
been adapted from the Sinfonia layout (see programming instructions). This means
that the presentation of the programming in the Franke product portfolio has also
been standardised.
All programming operations can also be carried out using the Service Tool, which is
to be available as of 1.03.2004 (for more information see the section on Customer
Service).
Labelling of the printable foil
The printable foil can be labelled individually. The Service Tool is an extremely simple
way of designing the labelling and printing it out on the supplied labelling foil using a
standard commercial laser or inkjet printer (Service Tool available as of 1.03.2004).
Until the launch of the Service Tool all labelling foils will be designed and printed out
by Franke Kaffeemaschinen AG.
The standard button assignments for the relevant basic versions are illustrated in the
sales folder. For customised foil labelling or design, please use the labelling template
contained in the sales folder and enclose it with the order.
Instructions
Due to the great deal of favourable feedback from the market, we have retained the
design structure, packaging and format of the Sinfonia operating and programming
instructions for the Evolution. The operating instructions in particular can also be
used as a very good sales tool. The instructions are available in German, English and
French.
More information on the operating concept and the programming options can be
found in the operating and programming instructions.
TD-100594.doc
9/14
Standard versions
As mentioned earlier the Evolution is supplied in two basic versions: the entry-level
model and the top-level model. The differences are in the product output and mains
connection variants.
Both model versions come in the same colour variants with a silver or anthracite
finish.
The following standards apply to both versions.
Fully electronic control board with illuminated LCD; chip-card programming

5 (6) buttons for coffee/milk products; dual function using the Shift key;
second programme selectable using a special function.
Up to 20 coffee products individually programmable
Customised product labelling
Low-noise precision grinder with direct grinding
Repeat programme for each product
Adjustable coffee dispenser from 80 to 150 mm
Individual parameter programming for each product
Metal brewing unit with constant piston heater
1 or 2 high-grade stainless steel boiler for coffee, hot water/steam
Automatic cleaning and rinsing programme
Funnel for filling ground coffee manually
Dry coffee grounds ejected into a tray holding 50 portions, with electronic
overfill safeguard
Plastic coffee-bean container, capacity 1.3 kg, removable
Coffee-bean level monitoring
Internal counter functions for each product
Prepared for connection to standard commercial dispensing and billing
systems
Stainless steel and plastic casing in anthracite or silver
Breakfast system (only for the Top-level model)
Comparison of features, entry-level and top-level models

Characteristics
Output per hour
.
.
.
Electrical connection
.
.
Dimensions
Coffee
Espresso
Cappuccino
Latte Macchiato
Hot milk
Cold milk
Hot water
Volt
Fuse protection
Output
Frequency
W x D x H (mm)
Entry-level model
Ecolino E
120 cups/hour
180 cups/hour
120 cups/hour
120 cups/hour
120 cups/hour
150 cups/hour
20 l/hour
230V 1LN PE
10A
2.2kW
50/60Hz
320 x 600 x 675
Top-level model
Ecopower EII
180 cups/hour
240 cups/hour
150 cups/hour
150 cups/hour
120 cups/hour
150 cups/hour
25 l/hour
400V2LN PE
16A
5.2kW
50/60Hz
320 x 600 x 675
.
.
.
.
(For more technical details please refer to the product brochure)
TD-100594.doc
10/14
Assignment of basic types to entry-level and top-level models

Even though the Ecolino E and Ecopower EII have now merged into the Evolution
the designations for the basic types remain the same. The list below describes the
allocation of the basic types to the corresponding entry-level and top-level models.
Entry-level
.
.
.
Top-level
.
.
.
Basic types
E 1M H Office
E 1M H
E 1M HD
E 1M H CF1/CF2
E 1M HD CF1/CF2
E 1M H CF
E 1M HD CF
kW
2.2
2.2
2.2
2.2
2.2
2.2
2.2
Electrical connection
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
230V 1LN PE, 50/60Hz, 10A
EII 1M
EII 1M H
EII 1M HD
EII 1M H CF1 /CF2
EII 1M HD CF1/CF2
EII 1M H CF
EII 1M HD CF
2.2
5.2
5.2
5.2
5.2
5.2
5.2
230V 1LN PE, 50/60Hz, 10A

400V 2LN PE, 50/60Hz, 16A
400V 2LN PE, 50/60Hz, 16A
400V 2LN PE, 50/60Hz, 16A
400V 2LN PE, 50/60Hz, 16A
400V 2LN PE, 50/60Hz, 16A
400V 2LN PE, 50/60Hz, 16A
Add-on units / options

The options, systems and add-on units are all available as before.
The options are available for both models. There is no difference between the options
for the entry-level model and those for the top-level model.
As on the Sinfonia the billing systems are now connected via the collection interface
only.
All the add-on units have been adapted to the design of the Evolution. The chocolate
dispenser is available up to further in the existing execution.
Summary of released options and add-on units:
Options:
Second grinder
Coffee grounds chute
Individually lockable coffee-bean container
Self-service version (button symbols, cup stop, steam dispenser cover)
Double cappuccinatore
External milk empty indicator (milk system)
Cup monitoring (milk system)
Special varnish finish as per to RAL colour chart
Lockable refrigeration unit
Payment systems as at October 2002 (collection PCB)
Add-on units
Refrigeration unit for CF1 / CF2
Cup warmer
Trolley incl. monitoring of fresh water and waste water tank levels
Folding trolley trays, left and right
Monitoring of fresh water and waste water tank levels
Special varnish finish as per RAL colour chart
TD-100594.doc
11/14
Cup warmer / refrigeration unit / Evolution / casing attachment for standard commercial billing systems
12/14
Comparison with the competition

Product positioning (price / performance)
The prices indicated are list prices in CHF based on the 1M HD version.
The two product models are shown in different colours so that the products can be
compared with regard to the entry-level model and the top-level model. The coffee
machines listed are not final.
17000
Egro Serie 70
Carimali M3
16000
Cafina C5-1C
15000
14000
Schaerer 15 SO-2
Rex Royal S550

13000
Evo lutio n T o p
Rex Royal S450

12000
11000
WMF Bistro
Carimali F11
Evo lutio n Basis
Egro Serie 52
10000
WMF Bistro easy
Thermoplan B&W
Easy line CTS
9000
Schaerer 15 SO
8000
80
100
120
140
160
180
200
Kaf f ee / S t d .
Customer Service
Technical information / training / CSS
The extensive technical information also comprises a training concept that highlights
the differences between Ecolino / Ecopower and the Evolution. This means that no
specific training courses will be offered before the Evolution models are launched
onto the market. Individual questions concerning the Evolution can be addressed
during the training courses that are regularly provided at Franke during the year.
Technical information will be provided by Customer Service from the start of January
2004.
The KSS (Coffeemachine Service System) will also be updated with the relevant
drawings, spare parts and information on the Evolution. The entry-level and top-level
models are to be released onto the market at the beginning of February 2004, and
Customer Service will inform you accordingly.
Service tool
The Evolution is to be included in the recently introduced Sinfonia Tool software as
of 1 March 2004, which means that the settings and diagnostics currently carried out
on the Sinfonia via computer or laptop can also be implemented on the Evolution.
What is new is that as of 1 March 2004 the software previously marketed under the
name Sinfonia Tool will be renamed Service Tool.
13/14
Scope of delivery
Coffee machine
Operating instructions
Cleaning agents (tablets, brushes, cream cleaner for CF 1,2 versions only)
Schedule
Presentations and sales releases:
14 - 18.11.2003
21- 25.11.2003
14- 19.02.2004
Evolution presentation at the Host fair in Milan

Sales release for Export and Germany 14.11.03
Evolution presentation at the IGEHO fair in Basel
Sales release for Switzerland 21.11.03
Evolution presentation at the Intergastra fair in Stuttgart
.
.
Switzerland
Export excl. USA
Germany
Export Japan
Readiness for delivery:

From 01.12.2003
From 05.01.2004
From 16.02.2004
From 01.03.2004
Other dates:
05.01.04
02.02.04
27.02.04
01.03.04
Submissions of technical information including training model

Release of the KSS complemented with the Evolution
Production stop for the Ecolino / Ecopower
.
Submission of Diagnostics Tool complemented with Evolution
If you require additional information please contact Product Management; well be

happy to assist you.
With best regards,
Patrick Probst
14/14
2 Installation instructions
Declaration of conformity
Franke-Strasse 9
CH-4663 Aarburg
Switzerland
TD-100634.doc
Evolution Basic & Top

Installationsvorschrift
Installation instructions
Instructions d'installation
Konformittserklrung
Dclaration de conformit
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
1T 311 432
TD-100589.doc
1/7
Werter Kunde!
Wir gratulieren Ihnen zum Kauf einer Franke Kaffeemaschine. Sie haben sich fr ein hochwertiges, nach dem
neusten Stand der Technik entwickeltes und gefertigtes Gert fr die Kaffeezubereitung entschieden.
Die Franke Kaffeemaschinen AG produziert ihre Gerte nach den Normen ISO 9001 und ISO 14001. Die
Zertifizierung wird laufend von externen Stellen berprft.
Wichtig:
Bevor Sie Ihr neues Gert in Betrieb nehmen, lesen Sie bitte diese Installationsanleitung sorgfltig durch und bewahren Sie
diese auf, um auch zuknftig nachschlagen zu knnen.
Im Besonderen beachten Sie die Bedienungsanleitung fr die tgliche Reinigung und Pflege Ihres Gertes. Dank deren
konsequenter Anwendung tragen Sie dazu bei, einen strungsfreien Betrieb zu erreichen und ein stetig hochwertiges
Kaffeeprodukt aus dem Gert zu beziehen.
Sollten Sie weitere Informationen wnschen oder sollten besondere Probleme auftreten, die in der Installationsvorschrift oder
der Bedienungsanleitung fr Sie nicht ausfhrlich genug behandelt werden, fordern Sie bitte die bentigte Auskunft von Ihrem
rtlichen Kundendienstpartner oder direkt von Franke Kaffeemaschinen AG, in Aarburg an.
Dear Customer!
We congratulate you on your purchase of a Franke Coffee Machine. You have decided upon a high quality
appliance for the preparation of coffee, developed and manufactured according to the state of the art.
Franke Kaffeemaschinen AG produces its appliances in accordance with standards ISO 9001 and ISO 14001. The
certification is continuously monitored by external bodies.
Important:
Before using your new appliance, please read these installation instructions carefully and keep them in a convenient place for
future reference.
Pay particular attention to the operating instructions for the daily cleaning and care of your appliance. Regular observance of
these instructions will ensure fault-free operation and guarantee that your appliance produces a consistently high grade coffee
product.
Should you require further information or if particular problems occur, which are not covered in detail in the installation and
operating instructions, please request the required information from your local Service Agent or directly from Franke
Kaffeemaschinen AG, Aarburg
Cher Client!
Nous vous flicitons pour votre achat dune machine caf Franke. Vous avez choisi un appareil de qualit
suprieure, destin la prparation du caf et rpondant aux exigences dune technique de pointe.
Les Machines caf Franke SA produisent leurs appareils selon les normes ISO 9001 et ISO 14001. La
certification est examine en permanence par un organisme extrieur.
Important:
Veuillez lire attentivement les instructions dinstallation avant de mettre votre appareil en marche. Conservez-les afin de pouvoir
les consulter en tout temps.
Veuillez accorder une attention toute particulire aux instructions de nettoyage et dentretien quotidiens de votre appareil. En les
appliquant minutieusement, vous contribuez au fonctionnement irrprochable de votre appareil et pourrez ainsi dbiter des
produits de caf dune qualit constante et suprieure.
Si vous dsirez des informations complmentaires ou si des problmes particuliers devaient survenir dans le processus
dinstallation ou si le mode demploi ntait pas suffisamment prcis, nous vous prions de bien vouloir contacter le service aprsvente de votre distributeur ou de vous adresser directement Franke Kaffeemaschinen AG, Aarburg.
TD-100589.doc
2/7
Evolution Basic & Top Milchsystem / Milksystem / Systme lait
TD-100589.doc
3/7
Wasseranschluss
Bei einer Neuinstallation muss vor dem Anschluss der Kaffeemaschine der Druckschlauch und die
Wasserleitung gut durchgesplt werden.
Die Kaffeemaschine muss an eine Trinkwasserleitung mit einem Absperrhahn angeschlossen werden. Der
vormontierte Druckschlauch wird mit der Verschraubung G3/8" an die Druckreduzierung (auf 3 bar einstellen)
am Wasserhahn montiert.
Der mitgelieferte Ablaufschlauch wird an der Tropfschale befestigt und mit Geflle niveaugetrennt in den
Siphon verlegt. Am Siphon selbst ist der Schlauch zu fixieren.
Die Wasserhrte muss 8-13WHf (5-7 dH) betragen. Der Chlorgehalt darf max. 100mg pro Liter betragen.
Im brigen sind die rtlichen Bestimmungen verbindlich.
Water connection
Prior installing the coffee machine for the first time, the pressure hose and the water pipeline must be
thoroughly flushed out.
The coffee machine must be connected to the drinking water supply with a shut-off valve. The pre-assembled
pressure hose is mounted to the water cock with the G3/8" threaded union.
The supplied drain hose is connected to the drip pan and the siphon discharge. It is fixed securely to the
siphon and installed with a gradient.
The water hardness must be 8-13WHf (5-7 dH). The chlorine content is to be a max. 100mg per litre.
In all other respects, the local regulations must be complied with.
Raccordement deau
Lors dune nouvelle installation de la machine caf, le tuyau pression et la conduite deaudoivent tre
rincs minutieusement avant connexion.
La machine caf doit tre branche une conduite deau potable avec un robinet darrt. Le tuyau
pression prmont avec le vissage G3/8"est fix au robinet la rduction de pression (rgl sur 3 bars).
Le tuyau dcoulement livr est branch au bac gouttoir et lcoulement du siphon. Il est fix
soigneusement au siphon et fix dans linclinaison.
La duret de leau doit slever entre 8-13WHf (5-7 dH). La teneur en chlore ne doit pasdpasser 100 mg
par litre.
En outre, les prescriptions locales doivent tre appliques.
TD-100589.doc
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Netzanschluss / Power connections / Branchement secteur

Grundmodelle
Basic models
Modles standard
Anschlussleistung
Connected load
puissance connecte
Stromanschluss
Current rating
raccordement electrique
E (1/2)M H
E (1/2)M HD (CF -/1/2)
E (1/2)M H
E (1/2)M HD (CF -/1/2)
EII (1/2)M H
EII (1/2)M HD (CF -/1/2)
EII (1/2)M H
EII (1/2)M HD (CF -/1/2)
EII (1/2)M H
EII (1/2)M HD (CF -/1/2)
E (1/2)M HD Autosteam UL
2.2kW / 10A
2.2kW / 10A
1.9kW / 10A
1.9kW / 10A
3,2kW / 16A
3.2kW / 16A
2.6kW / 16A
2.6kW / 16A
5.2kW / 16A
5.2kW / 16A
4KW / 20A
230V 1LN PE
230V 1LN PE
200/208V 1LN PE
200/208V 1LN PE
230V 1LN PE
230V 1LN PE
200/208V 1LN PE
200/208V 1LN PE
400V 2LN PE
400V 2LN PE
208V single phase
Der Netzanschluss ist ber einen allpoligen Schalter und einem Fehlerstromschutzschalter (FI) vorzusehen. Im
brigen sind die rtlichen Bestimmungen verbindlich.
The mains connection is to be established via an all-pole main switch and a residual current operated circuitbreaker. In all other respects the local regulations are to be complied with.
Le branchement secteur est prvu par un commutateur sur tous les ples et un commutateur de
protection courant de dfaut En outre, les prescriptions locales doivent tre appliques.
Abmessungen / Dimensions / Dimensions
Hhe / Height / Hauteur:

Breite / Width / Largeur:
Tiefe / Depth / Profondeur:
Auslauf / Outlet / Sortie caf:
Nettogewicht / Net weight / Poids net:
TD-100589.doc
E (-/1/2) M HD:
E (-/1/2) M HD CF:
675mm
320mm
600mm
80 / 150mm
40 kg
675mm
545mm
600mm
80 / 150mm
66kg
5/7
Vorsichtsmassnahmen
-
Das Gert darf nur von instruiertem Personal bedient werden.

Reparatur- und Servicearbeiten drfen nur von berechtigten Servicetechnikern durchgefhrt werden.
Die Umgebungstemperatur darf 10C nicht unter- und 32C nicht berschreiten.
Der Mindestabstand zur Wand oder einem anderen Gert muss mindestens 20 mm betragen.
Die Kaffeemaschine darf fr die Reinigung nicht mit Schlauch oder Hochdruckreiniger abgespritzt werden.
Im Betriebsmodus darf nie in die Bohnenbehlter gegriffen werden.
Whrend der Produkteausgabe darf nie unter den Auslufen hantiert werden.
Auf der Tassenablageflche drfen keine Flssigkeiten ausgegossen werden.
Die Geruschemissionen knnen beim Erhitzen von Getrnken mit Dampf 70dB (A) berschreiten.
Die Firma Franke Kaffeemaschinen AG lehnt jede Haftung fr Schden, welche durch
Nichtbeachten der Installationsvorschrift und der Bedienungsanleitung entstehen, ab.
Precautions
-
The appliance must not be serviced by untrained personnel.

Service work has to be carried out by authorized technicians only.
The ambient temperature is not to fall below 10C or exceed 32C.
There must be a minimum gap of 20 mm between the rear wall and any obstruction.
The coffee machine is not to be cleaned using a hose or any high-pressure type cleaning equipment.
Never place your hands in the bean container when the machine is in operation.
Keep clear of the product delivery spouts.
Do not pour liquids on to the cup support.
When heating beverages with steam, the noise emission level can exceed 70dB (A).
Franke Kaffeemaschinen AG accept no responsibility for damage or injury resulting from non-compliance with
the Installation and Operating Instructions.
Measures de prcautions
-
La machine doit tre servi et rpar du personnel autoris seulement.

La temprature ambiante ne doit pas tre infrieure 10C et ne doit pas dpasser 32C .
Il doit y avoir un espace minimal de 20 mm derrire la machine.
Ne jamais utiliser de tuyau ou de nettoyeur haute pression pour le nettoyage de la machine caf.
Ne jamais introduire les mains ou quoi que ce soit dans le rcipient grains de caf lorsque la machine est en
mode de fonctionnement.
Pendant le dbit du produit, ne jamais manipuler sous lcoulement.
Ne pas mouiller la surface chauffe-tasses.
Lors de la prparation de boissons avec la vapeur, les missions de bruit peuvent dpasser 70dB (A).
La maison Franke Machines caf SA dcline toute responsabilit pour des dgts causs parle non respect
des instructions dinstallation et du mode demploi.
TD-100589.doc
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EU/UE
KONFORMITTSERKLRUNG
DECLARATION OF CONFORMITY
DECLARATION DE CONFORMITE
Wir
We
Nous
FRANKE Kaffeemaschinen AG
(Name des Anbieters) (supplier's name) (nom du fournisseur)
CH - 4663 Aarburg
(Anschrift) (address) (adresse)
erklren in alleiniger Verantwortung, dass das Produkt

declare under our sole responsibility that the product
dclarons sous notre seule responsabilit que le produit
Gewerblicher Kaffeezubereiter
Industrial Coffee Percolator
Cafetire industrielle
E Evolution
E 1MH, E 1MHCF, E 1MHCF1, E 1MHCF2, E 1MHCT1, E 1MHCT2, E 1M Office, E 1MH Office

E 1MHD, E 1MHDCF, E 1MHDCF1, E 1MHDCF2, E 1MHDCT1, E 1MHDCT2
E 2MH, E 2MHCF, E 2MHCF1, E 2MHCF2, E 2MHCT1, E 2MHCT2, E 2M Office, E 2MHOffice
E 2MHD, E 2MHDCF, E 2MHDCF1, E 2MHDCF2, E 2MHDCT1, E 2MHDCT2
EII 1MH, EII 1MHCF, EII 1MHCF1, EII 1MHCF2, EII 1MHCT1, EII 1MHCT2
EII 1MHD, EII 1MHDCF, EII 1MHDCF1, EII 1MHDCF2, EII 1MHDCT1, EII 1MHDCT2
EII 2MH, EII 2MHCF, EII 2MHCF1, EII 2MHCF2, EII 2MHCT1, EII 2MHCT2
EII 2MHD, EII 2MHDCF, EII 2MHDCF1, EII 2MHDCF2, EII 2MHDCT1, EII 2MHDCT2
(Bezeichnung Typ oder Modell, Los-, Chargen- oder Seriennummer, mglichst Herkunft und Stckzahl)
(name, type or model, lt, batch or serial number, possibly sources and numbers of items)
(nom, type ou modle, no de lot, d'chantillon ou de srie, vent. sources et nombre d'xemplaires)
auf das sich diese Erklrung bezieht, mit der/den folgenden Norm(en) oder normativen Dokumenten bereinstimmt.
to which this declaration relates is in conformity with the following standard(s) or other normative document(s).
auquel se rfre cette dclaration est conforme la (aux) norme(s) ou autre(s) document(s) normatif(s).
Sample of product tested to be in conformity with IEC:
60335-1(ed.4), 60335-2-15(ed.5), 60335-2-64(ed.3), 60335-2-75(ed.2)

Additional standarts tested: Safety:
EMC: CISPR 14-1:00 + A1:01 A2:02, CISPR 14-2:01, IEC 61000-3-2:01, IEC 60335-3-3:94 + A1:01
SVGW W/TPW 113, 126, EN60335
Titel und/oder Nummer sowie Ausgabedatum der Norm(en) oder der anderen normativen Dokumente)
(title and/or number and date of issus of the standard(s) or other normative document(s)
(titre et/ou no et date de publication de la (des) norme(s) ou autre(s) document(s) normatif(s)
Gemss den Bestimmungen der Richtlinie(n); following the provisions of Directive(s); conformment aux dispositions de(s)
Directive(s)
)
73/23/EWG + 89/336/EWG + 93/68/EWG
(Ort und Datum der Ausstellung)

(Place and date of issue)
(Lieu et date)
(Name und Unterschrift oder gleichwertige Kennzeichnung des Befugten)

(name and signature or equivalent marking of authorized person)
(nom et signature du signataire autoris)
Aarburg, 25. Mrz 2004
Geschftsfhrung
Leiter Technik
M. Gyger
O. Borgeaud
TD-100589.doc
7/7
Khleinheit Sinfonia / Evolution

Refrigerator unit Sinfonia / Evolution
Unit frigorifique Sinfonia / Evolution
(KL 230, KL115V UL, KE320, KE320 UL)
Installationsvorschrift
Konformittserklrung
Reinigungsanleitung
Installations instructions
Cleaning procedure
Prescription d'installation
Dclaration de conformit
Instruction de nettoyage
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100041 A.doc
1 / 15
EU/UE
KONFORMITTSERKLRUNG
DCLARATION DE CONFORMIT
Wir
We
Nous
CH - 4663 Aarburg

Khleinheit fr gewerbliche Kaffeemaschine
Refigrator for industrial Coffee Percolator
Unit de refroidissement pour cafetire industrielle
Evolution
KE
(name, type or model, lot, batch or serial number, possibly sources and numbers of items)
(nom, type ou modle, no de lot, d'chantillon ou de srie, ventuellement sources et nombre d'xemplaires)
auf das sich diese Erklrung bezieht, mit der / den folgenden Norm(en) oder normativen Dokument(en)
bereinstimmt.
60335-1(ed.4)
Additional standards tested:
Safety: EN 60335-1:02+A1:04+A11:04, EN 60335-2-24:03+A11:04,
EMC: CISPR 14-1:00+A1:01+A2:02, CISPR 14-2:01, IEC 61000-3-2:01+A2:04, IEC 60100-3-3:94+A1:01
EN 50366:03, EN 55014-1:00+A1:01+A2:02, EN55014-2:97+A1:01, EN 61000-3-2:00+A2:05,
EN 61000-3-3:95+A1:01
SVGW: W/TPW 113, 126, EN60335
Gemss den Bestimmungen der Richtlinie(n); following the provisions of Directive(s);

conformment aux dispositions de(s) Directive(s)
(falls zutreffend) (if applicable) (le cas chant)
73 / 23 / EWG + 89 / 336 / EWG + 93 / 68 / EWG

Geschftsfhrung
Leiter Forschung & Entwicklung
Aarburg, 22. Juli 2005
M. Gyger
P. Stirnimann

(Lieu et date)

TD-100041 A.doc
2 / 15
EU/UE
KONFORMITTSERKLRUNG
DCLARATION DE CONFORMIT
Wir
We
Nous
CH - 4663 Aarburg

Khleinheit fr gewerbliche Kaffeemaschine
Refigrator for industrial Coffee Percolator
Unit de refroidissement pour cafetire industrielle
Sinfonia
KE
(name, type or model, lot, batch or serial number, possibly sources and numbers of items)
(nom, type ou modle, no de lot, d'chantillon ou de srie, ventuellement sources et nombre d'xemplaires)
auf das sich diese Erklrung bezieht, mit der / den folgenden Norm(en) oder normativen Dokument(en)
bereinstimmt.
60335-1(ed.4)
Additional standards tested:
Safety: EN 60335-1:02+A1:04+A11:04, EN 60335-2-24:03+A11:04,
EMC: CISPR 14-1:00+A1:01+A2:02, CISPR 14-2:01, IEC 61000-3-2:01+A2:04, IEC 60100-3-3:94+A1:01
EN 50366:03, EN 55014-1:00+A1:01+A2:02, EN55014-2:97+A1:01, EN 61000-3-2:00+A2:05,
EN 61000-3-3:95+A1:01
SVGW: W/TPW 113, 126, EN60335
Gemss den Bestimmungen der Richtlinie(n); following the provisions of Directive(s);

conformment aux dispositions de(s) Directive(s)
(falls zutreffend) (if applicable) (le cas chant)
73 / 23 / EWG + 89 / 336 / EWG + 93 / 68 / EWG

Geschftsfhrung
Leiter Forschung & Entwicklung
Aarburg, 22. Juli 2005
M. Gyger
P. Stirnimann

(Lieu et date)

TD-100041 A.doc
3 / 15
Werter Kunde!
Wir gratulieren Ihnen zum Kauf einer Franke Khleinheit. Sie haben sich fr ein hochwertiges, nach dem
neusten Stand der Technik entwickeltes und gefertigtes Gert fr die Khlhaltung der Milch entschieden.
Die Franke Kaffeemaschinen AG produziert ihre Gerte nach den Normen ISO 9001 und ISO 14001. Die
Zertifizierung wird laufend von externen Stellen berprft.
Wichtig:
Bevor Sie Ihr neues Gert in Betrieb nehmen, lesen Sie bitte diese Installationsanleitung sorgfltig durch und
bewahren Sie diese auf, um auch zuknftig nachschlagen zu knnen.
Im Besonderen beachten Sie die Bedienungsanleitung fr die tgliche Reinigung und Pflege Ihres Gertes.
Dank deren konsequenter Anwendung tragen Sie dazu bei, einenstrungsfreien Betrieb zu erreichen und ein
stetig hochwertiges Kaffeeprodukt aus dem Gert zu beziehen.
Sollten Sie weitere Informationen wnschen oder sollten besondere Probleme auftreten, die in der
Installationsvorschrift oder der Bedienungsanleitung fr Sie nicht ausfhrlich genug behandelt werden, erfordern
Sie bitte die bentigte Auskunft von Ihrem rtlichen Kundendienstpartner oder direkt von Franke
Kaffeemaschinen AG, Aarburg an.
Dieses Gert darf nur nach einer Einweisung durch den Service Partner bedient werden. Kinder drfen dieses
Gert nur unter Aufsicht bedienen.
Dear Customer!
We congratulate you on your purchase of a Franke refrigerator. You have decided upon a high quality appliance
for milk cooling, developed and manufactured according to the state of the art.
Franke Kaffeemaschinen AG produces its appliances in accordance with standards ISO 9001 and ISO 14001.
The certification is continuously monitored by external bodies.
Important:
Before using your new appliance, please read these installation instructions carefully and keep them in a
convenient place for future reference.
Pay particular attention to the operating instructions for the daily cleaning and care of your appliance. Regular
observance of these instructions will ensure fault-free operation and guarantee that your appliance produces a
consistently high grade coffee product.
Should you require further information or if particular problems occur, which are not covered in detail in the
installation and operating instructions, please request the required information from your local Service Agent or
directly from Franke Kaffeemaschinen AG, Aarburg Switzerland.
"This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance."
Cher Client!
Nous vous flicitons pour votre achat dune unit frigorifique Franke. Vous avez choisi un appareil de qualit
suprieure, destin la prparation des produits de caf et rpondant aux exigences dune technique de
pointe.
Franke Kaffeemaschinen AG produisent leurs appareils selon les normes ISO 9001 et ISO 14001.
La certification est examine en permanence par un organisme extrieur.
Important:
Veuillez lire attentivement les instructions dinstallation avant de mettre votre appareil en marche. Conservezles afin de pouvoir les consulter en tout temps. Veuillez accorder une attention toute particulire aux instructions
de nettoyage et dentretien quotidiens de votre appareil. En les appliquant minutieusement, vous contribuez au
fonctionnement irrprochable de votre appareil et pourrez ainsi dbiter des produits de caf dune qualit
constante et suprieure.
Si vous dsirez des informations complmentaires ou si des problmes particuliers devaient survenir dans le
processus dinstallation ou si le mode demploi ntait pas suffisamment prcis, nous vous prions de bien vouloir
contacter le service aprs-vente de votre distributeur ou de vous adresser directement Franke Machines
caf SA, Aarburg, Suisse.
TD-100041 A.doc
4 / 15
1. Technische Daten / Technical Data / Caractristique techniques

1.1. Abmessungen / Dimensions
22
5
46
KL 230, KL115V UL: 460 x 225 x 500mm
500
KE320, KE320 UL: 460 x 320 x 500mm
1.2. Typ, Leistung, Absicherung, Gewicht /

Type, output rating, fusig, weigth /
Type, puissance, fusibles, poids
Typ /
Type
Anschlusswert /
Electrical connection /
Raccordement lectrique
Leistung /
Output rating /
Puissance
Absicherung /
Fusing /
Fusibles
Gewicht /
Weight /
Poids
KE 230
KL 115V UL
KE 320
KE 320 UL
230 VAC
115 VAC
230 VAC
115 VAC
70 W
70 W
140 W
150 W
10 A
10 A
10 A
10A
26 kg
26 kg
26 kg
26 kg
+E
+E
+E
+E
60Hz
60Hz
1.3. Khlmittel / Coolant / Rfrigrant

R 134 a
2. Einsatz der Khleinheit / Cooling unit operation / Emploi de l'unit frigorifique

Umgebungstemperatur / ambient temperature / temprature ambiante:...................................5 - 32C
Max. Luftfeuchtigkeit / ................................................ 80% relative Luftfeuchtigkeit, kein Spritzwasser
max. humidity / .......................................................................... 80% rel. air humidity, no spray water
humidit relative max. de l'air: ................................................................ 80%, aucune projection d'eau
3. Installation der Khleinheit /

Installing the cooling unit /
Installation de l'unit frigorifique
Das Gert muss mit Hilfe der Stellfsse waagerecht gestellt werden
Das Gert darf nicht auf eine brennbare Unterlage und neben wrmeabstrahlende Gerte gestellt werden
Das Gert darf nicht nher als 50mm an eine Rckwand gestellt werden
Das Gert muss fest mit der Kaffeemaschine verbunden sein. (Verbindungslasche im Lieferumfang)
The unit must be set horizontally using the adjustable feet
The unit must not be placed on a flammable support and adjacent to any heat-radiating appliance
The space behind the unit bust be more than 50mm.
The unit must be mechanically connected to the coffee machine (Connection latch in scope of delivery)
TD-100041 A.doc
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L'appareil doit tre pos de niveau l'aide des pieds rglables

L'appareil ne doit pas tre pos sur un support combustible, ni au voisinage d'un appareil qui rayonne de la
chaleur
Lespace derrire lappareil doit tre plus que 50mm.
Lunit doit tre connect mcaniquement la machine caf (verrou de raccordement dans le paquet de
livraison)
Steuerkabel mit Kaffeemaschine verbinden
(nur Milchsystem CF)
Connect cooling unit with the Coffeemachine
(Milksystem CF only)
Connectez l'unit frigorifique avec la machine caf.
(seulement avec systme du lait CF)
Milchschluche in Kaffeemaschine fhren und

entsprechend an die Anschlsse stecken. (siehe
Milchlaufschema)
Lead the milk tubes into the coffee machine and plug
them onto the connections. (see schematic of
milkflow)
Conduiez les tuyaux de lait dans la machine caf
et mettez les tuyaux aux branchements. (voir le
schma de course de lait)
Das Khlgert mechanisch mit der Kaffeemaschine

mit Hilfe der mitgelieferten Lasche verbinden.
The unit must be mechanically connected to the
coffee machine (Connection latch in scope of
delivery)
Lunit doit tre connect mcaniquement la
machine caf (verrou de raccordement dans le
paquet de livraison)
Tassenrahmen aufsetzen
Put in place cup frames
Placez les cadres tasses
TD-100041 A.doc
6 / 15
4. Anschlsse / Connections / Raccordements

Elektroanschluss mittels vorhandenem Anschlusskabel an Steckdose 230 Volt / 10 Ampre
Establish the electrical connection to a 230 or 115 volt / 10 amp socket by means of the supplied connector
cable. Check the voltage on the power rating plate in the cooling compartment.
UL: A 125V single phase, 15 or 20A receptacle intended for general use shall have ground-fault circuitinterrupter (GFCI) protection for personnel. The GFCI shall comply with the Standard for Ground-Fault
Circuit-Interrupters, UL943.
Class 2 circuit for connection to coffee maker models Evolution / Sinfonia Manufactured by Franke
Kaffeemaschinen AG.
Procder au raccordement lectrique au moyen du cble joint la livraison sur une prise 230 volts / 10
ampres.
UL: Une seule phase 125V, 15 ou 20A prise destine l'utilisation gnrale doit avoir la protection d'erreur
de la terre d'interrupter du circuit (de GFCI) pour le personnel. Le GFCI doit se soumettre au Modle des
Interrupters du Circuit, UL943 D'erreur du Ground.
Circuit de la classe 2 pour la connexion avec les machines caf, modles Evolution / Sinfonia
fabriqus par Franke Kaffeemaschinen AG.
5. Inbetriebnahme / Placing in operation / Mise en service

Wenn die Khleinheit das erste Mal in Betrieb genommen wird, muss diese zuerst grndlich gereinigt
werden. Nach der Reinigung kann der Milchbehlter im Khlraum mit max. 6l frischer Milch gefllt werden.
a)
Den Ansaugschlauch durch den Behlter-Deckel fhren und in die Milch eintauchen. Stellen Sie
sicher, dass der Ansaugschlauch nicht genickt ist und der Behlter-Deckel richtig aufgesetzt ist.
b)
Die Khleinheit am Stromnetz mittels mitgeliefertem Netzkabel anschliessen
c)
Khleinheit mit dem Netzschalter einschalten und gewnschte Temperatur mittels

Thermostatenregler einstellen.
Mittels dem eingebauten Thermostat knnen Sie die TemperaturEinstellung vornehmen

(optimal 5C / 41F). Einstellung in kleinen Schritten vornehmen!
The cooling unit must be thoroughly cleaned before being placed in

operation for the first time. After cleaning, the milk container in the
cooling compartment can be filled with a max. 6l of fresh milk.
a)
Pass the suction hose through the container cover and

immerse the end in the milk. Make sure that the suction hose
is not kinked and that the container cover is correctly fitted.
b)
Connect the cooling unit to the mains current supply with the
cable supplied.
c)
Switch on the cooling unit with the mains switch and set the
desired temperature using the thermostat controller.
A monitoring indication for the internal temperature is provided by an

integrated thermometer (ideal 5C / 41F). Adjustment in small steps!
TD-100041 A.doc
Type: KL 230
7 / 15
Lors de la premire mise en service de lunit frigorifique, il faut dabord la nettoyer fond. Aprs le
nettoyage, on peut remplir le rcipient de lait de 6 litres de lait frais au maximum.
a)
Passer le tuyau daspiration par le couvercle du rcipient et le plonger dans le lait. Sassurer que le
tuyau daspiration nest pas pli et que le couvercle du rcipient est bien en place.
b)
Raccorder lunit frigorifique au rseau lectrique au moyen du cble de rseau joint la livraison.
c)
Enclencher lunit frigorifique avec linterrupteur de rseau et rgler la temprature dsire au moyen
du thermostat.
Une indication de surveillance de la temprature du compartiment intrieur est assure par un thermomtre
intgr (idale 5C / 41F). Ajustement avec tapes petites!
6. Ausserbetriebnahme / Placing out of operation / Mis hors service

Die Khleinheit mittels Netzschalter ausschalten oder ganzes Gert vom Netz trennen. Danach muss die
Khleinheit grndlich gereinigt werden (siehe Kapitel 7).
Switch off the cooling unit with the mains supply switch or disconnect the complete unit from the mains
current supply. After this, the cooling unit must be thoroughly cleaned (see chapter 7).
Dclencher lunit frigorifique avec linterrupteur de rseau ou sparer tout lappareil du rseau. Ensuite,
lunit frigorifique doit tre nettoye fond (voir chapitre 7).
7. Tgliche Reinigung / Daily cleaning / Nettoyage quotidien

Die Khleinheit muss aus hygienischen Grnden tglich gereinigt werden.
Die Khleinheit erst reinigen, wenn vorgngig die Reinigung im Zusammenhang mit der Kaffeemaschine
erfolgt ist.
a)
Die Khleinheit ausser Betrieb nehmen
b)
Den Ansaugschlauch aus dem Milchbehlter ziehen sowie den Deckel entfernen
c)
Den Milchbehlter aus der Khleinheit entfernen und restliche Milch entleeren
d)
Den Milchbehlter und Deckel mit einem milden Reinigungsmittel in heissem Wasser reinigen, mit
frischem Wasser absplen und mit geeignetem Desinfektionsmittel behandeln. Milchbehlter und
Deckel an der Luft trocknen lassen.
e)
Ebenfalls den Innenraum, sowie die Tre und die Magnetdichtung mit einem feuchten Lappen
reinigen
f)
Khleinheit wieder zusammenstellen
TD-100041 A.doc
8 / 15
For hygienic reasons, the cooling unit must be cleaned daily.

Only clean the cooling unit when previously cleaning has taken place with relation to the coffee machine.
a)
Place the cooling unit out of operation
b)
Pull the suction hose out of the milk container and remove the covercle
c)
Remove the milk container from the cooling unit and drain off the residual milk
d)
Wash the milk container and cover in hot water with a mild cleaning agent, rinse with fresh water and
treat with a suitable diesinfectant. Allow the milk container to dry off in the air
e)
Also clean the internal compartment, the door and the magnetic seal with a most cloth
f)
Reassemble the cooling unit
Pour des raisons d'hygiene, l'unit frigorifique doit tre nettoy chaque jour.
Ne nettoyer l'unit frigorifique que si le nettoyage en relation avec la machine caf a t effectu
auparavant.
a)
Mettre l'unit frigorifique hors service
b)
Retirer le tuyau d'aspiration du rcipient de lait et enlever le couvercle
c)
Enlever le rcipient de lait de l'unit de l'unit frigorifique et vider le lait restant
d)
Nettoyer le rcipient de lait et le couvercle avec un dtergent doux dans de l'eau bouillante, rincer
l'eau frache et traiter avec un produit dsinfectant appropri. Laisser scher l'air le rcipient de lait
et le couvercle.
e)
Nettoyer galement le compartiment intrieur, ainsi que la porte et le joint magntique avec un chiffon
humide
f)
Assembler de nouveau l'unit frigorifique
TD-100041 A.doc
9 / 15
8. Tipps / Hints / Tuyaux

8.1. Schlechter Geruch im Khlschrank /
Nasty fridge odeurs /
Mauvaise odeur dans votre rfrigrateur
Den Khlschrankinnenteil mit Zitronenwasser auswaschen
Wash the internal fridge components and surfaces with water and lemon juice
Laver lintrieur de votre rfrigrateur avec de leau citronne
8.2. Abtauen /
Defrosting /
Dgivrage
Die Tiefkhlteile sollten bei Erreichen einer Eisschicht von ca. 0.5 - 1.0 cm Dicke wieder abgetaut
werden.
Vorgehen:
Das Gert abschalten. Nie mit spitzigen Gegenstnden kratzen (Zerstrungsgefahr).
Mit warmem Wasser darf beschleunigt werden.
Das Tiefkhlfach vereist umso strker:
- Je fter das Fach geffnet wird
- Wenn das Fach lange offen ist
- Je khler der Khlschrank beim Regler eingestellt ist
- Wenn die Tiefkhlklappe beschdigt ist
- Je lter das Khlgert ist
Ice layers reaching a thickness of approx. 0.5 - 1.0 cm it must be broken down from deep frozen items.
Procedure:
Switch the appliance off. Scraping with any sharp object is not allowed (to avoid damage hazards).
The process can be sped up using warm water rinses.
Ice layer build-up is increased:
- the more often the item is opened
- when the item is left open for too long
- the lower the refrigerator regulator temperature is set at
- if the magnetic seal is damaged
- the older the appliance actually is
Lorsque la couche de glace atteint une paisseur de 0,5 1,0 cm les compartiments du conglateur
doivent tre nouveau nettoys.
Procd:
Eteindre lappareil. Ne jamais gratter avec des objets pointus (risque dendommager lappareil).
Le processus peut tre acclr par lutilisation deau chaude.
Le compartiment surglation givre intensivement dans les cas suivants :
- A louverture du compartiment
- Lors de louverture prolonge du compartiment
- Davantage avec rglage sur une temprature froide
- Lorsque le revtement magntique est endommag
- Avec lanciennet de lappareil
TD-100041 A.doc
10 / 15
9. Auswechseln der Magnetdichtung /

Changing the magnetic seal /
Remplacement du joint magntique
Wenn die Magnetdichtung beschdigt ist, muss diese ersetzt werden
a)
Khleinheit ausser Betrieb nehmen
b)
Tre ffnen und die sechs Senkkopfschrauben am Dichtungsfixierblech innen lsen (KL 230)
c)
Dichtungsfixierblech und Magnetdichtung ausbauen (KL 230 )
d)
Magnetdichtung vorsichtig aus der Nut ziehen (KE 320)
e)
Magnetdichtung ersetzten
f)
Alles in umgekehrter Reihenfolge montieren und Funktion berprfen
The magnetic seal must always by changed if damaged

a)
Place the cooling unit out of operation
b)
Open the door and unscrew the six countersunk head screws at the inside seal fixing plate (KL 230)
c)
Remove the seal fixing plate and the magnetic seal (KL 230)
d)
Pull magnetic seal out of the groove (KE 320)
e)
Replace the magnetic seal with a new one
f)
Mount everything in reverse order and check function.
Si le joint magntique est endommag, il faut le remplacer

a)
Mettre l'unit frigorifique hors service
b)
Ouvrir la porte et dvisser les six vis tte conique sur la tle de fixation du joint (KL 230)
c)
Dmonter la tle de fixation du joint et le joint magntique (KL 230)
d)
Tirer prudement le joint magntique de la cannelure (KE320)
e)
Remplacer le joint magntique
f)
Monter le tout dans lordre inverse et vrifier le fonctionnement
KE 320
TD-100041 A.doc
KL 230
11 / 15
10. Temperaturregler EKC 102A

Controller for Temperature Control EKC 102A
Rgulateur du temprature EKC 102A
(Je nach Ausfhrung)

(According to execution)
(selon lxecution)
EKC 102A
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Exquisit Hot Chocolate Dispenser

Service manual
Franke-Strasse 9
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
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Table of contents
Declaration of conformity .......................................................................................... 3
Before using for the first time ................................................................................... 4

2.1 Dimensions .........................................................................................................................................4
2.2 Setting up the appliance .....................................................................................................................5
2.3 Power supply ......................................................................................................................................5
2.4 Water connection................................................................................................................................5
2.5 Dispensing options .............................................................................................................................6
2.6 Preparing the hot chocolate dispenser for use...................................................................................6
2.7 Safety precautions ..............................................................................................................................7
Cleaning and care....................................................................................................... 8

3.1 Place a cup under the outlet and press the "Clean" button................................................................8
3.2 Refill the powder container. ................................................................................................................8
3.3 Rinse parts coming into contact with the product...............................................................................9
3.4 Descaling ..........................................................................................................................................10
Programming ............................................................................................................ 11
4.1 Product settings: ...............................................................................................................................11
4.2 Basic approach when making the settings .......................................................................................12
4.3 Please note.......................................................................................................................................12
Drawings ................................................................................................................... 13
Accounting................................................................................................................ 19
6.1 Evolution in accounting mode...........................................................................................................20
6.1.1 Prerequisites ........................................................................................................................20
6.1.2 Troubleshooting....................................................................................................................20
6.2 Sinfonia in accounting mode ............................................................................................................20
6.2.1 Prerequisites ........................................................................................................................20
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Before using for the first time
Dear Customer
Congratulations on your purchase of a Franke Chocolate Dispenser. You have chosen a high-quality,
state-of-the-art appliance for preparing hot chocolate that is manufactured using the latest technology.
Franke Kaffeemaschinen AG manufacturers its machines according to the ISO 9001 and ISO 14001
standards. Certification is continuously audited by external authorities.
Please note:
Before operating your new chocolate dispenser please read the instructions for use carefully and keep
them in a safe place for future reference.
Please pay particular attention to the instructions involving the cleaning and care of your machine. By
attending to this regularly you will ensure that the machine operates flawlessly and continues to provide
you with an enjoyable cup of hot chocolate for a long time to come.Should you require further
information, or if any unusual problems occur that are not dealt with in sufficient depth in these
guidelines, please dont hesitate to request the details you need from your local customer service partner
or call Franke Kaffeemaschine AG directly.
2.1
Dimensions
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2.2
Setting up the appliance
The dispenser must be placed on a level, stable surface in a room with adequate air circulation. The
ambient temperature should be between 15 and 25C. Rooms with high humidity may cause the
dispenser to malfunction.
After the dispenser has been connected, open the door of the machine to switch on the appliance. You
should now be able to hear the water flowing. If this is not the case, open the shut-off valve. Once the
boiler has filled with water, the chocolate dispenser reaches operating temperature after about 5 minutes.
The green LED shows that the appliance is now ready for operation.
While the dispenser is heating up, the container can be filled with the chocolate product.
A technician is required to connect the dispenser professionally
2.3
2.4
Power supply
Power rating:
Voltage:
Weight:
2.4 kW / 16 A
230 240 VAC
25 kg
Water connection
The pressure hose must first be thoroughly rinsed through when assembling the chocolate
dispenser.
The chocolate dispenser has to be connected to a tap controlling a mains water supply. The water
supply line must have an operating pressure of 3 bar.
The outlet hose supplied is attached to the drip tray and to the outflow.
The water hardness must be 8 - 12 dH. The chlorine content may not exceed 100 mg per litre.
Any further regulations applying locally must also be observed.
Whenever suspending operation, the shut-off valve is to be closed.
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2.5
2.6
Dispensing options
Large cup of chocolate
Small cup of chocolate
Preparing the hot chocolate dispenser for use
Check the following before switching on the machine:
The water supply must be guaranteed.
The chocolate dispenser has to be connected to the power supply.
The chocolate hopper must be filled with chocolate powder.
Switch on the chocolate dispenser:

When preparing the appliance for operation open the front door with the key operated switch (Fig.1) and
switch on the dispenser using the yellow main switch (Fig. 2). Once the dispenser is ready for operation
(green LED illuminated, Fig.1) place the cup in the correct position and press the Clean button (Fig. 1).
This will flush the appliance and indicate whether or not the mixing chamber is properly seated and
sealed.
Close the door; the dispenser is now ready for use.
Fig. 1: Front view of chocolate dispenser
Fig. 2: Chocolate dispenser with front door open
Clean
button
Ready for use display
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Key operated switch
Main switch (On/Off)
6 / 20
2.7
Safety precautions
There must be a gap of at least 20mm between the back of the appliance and other objects.
The chocolate dispenser must never be cleaned with a high-pressure cleaner.
The dispenser must never be partly of fully immersed in water (not even for cleaning).
Under no circumstances put your hand into the chocolate hopper when the machine is in
operation.
Under no circumstances place your hand under the outlet while a product is being dispensed.
Do not pour liquids onto the cup placement surface.
Franke Kaffeemaschinen AG assumes no liability for damage due to non-observance of these operating
instructions.
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Cleaning and care
To avoid malfunctions the dispenser must be cleaned at least once a day.

Please proceed as follows:
3.1
Place a cup under the outlet and press the "Clean" button
The dispenser is
automatically rinsed.
3.2
Refill the powder container.
Open the upper flap as shown in

the adjacent figure.
Remove product dust and any
spilt powder.
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3.3
Rinse parts coming into contact with the product
Use hot water to rinse the parts that come into contact with the product. Dry them very carefully and
thoroughly. Any residual moisture may lead to malfunctioning.
Parts coming into contact with the chocolate powder are:
Powder chute
Infeed hopper
Mixing chamber
Outlet
These parts are only snapped into place and can be easily removed; after cleaning they can be reattached again. Replacement should be undertaken carefully to ensure that the parts are properly fitted.
Switch off the dispenser and close the door.
To prepare the appliance for use, open the door and switch the dispenser on using the yellow main
switch. When the dispenser is ready for operation, place a cup under the outlet and press the Clean
button. This will flush the machine through and indicate whether or not the mixing chamber is properly
seated and sealed.
Close the door; the dispenser is now ready for use.
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3.4
Descaling
To guarantee uniform temperature and dosage, it is necessary to descale the dispenser at regular
intervals depending on the hardness of the water.
Please proceed as follows:
Close the shut-off valve and drain about 0.5 litre of water through the hose at the back of the
machine by removing the red and white plug. Now replace the plug, disconnect the appliance from
the wall outlet, remove the back panel (this is secured by two screws at the bottom).
Remove the screws from the boiler cover. Add a decalcifier, open the shut-off valve, insert the plug
into the socket and switch on the dispenser. Place a cup in position and press the Clean button 2
or 3 times so that the decalcifier and the water become mixed.
The appliance should remain in operation for about 30 min. without any water being drained. After
this time has elapsed, press the Clean button 10 to 15 times. Close the shut-off valve and switch
off the dispenser.
Now drain the water through the hose on the rear of the dispenser by removing the red plug. As
soon as all the water has been drained, close the hose, open the shut-off valve and switch on the
dispenser once again.
When the dispenser is ready for operation, press the Clean button 20 times to flush through the
boiler. When flushing is complete, replace the boiler cover and the rear panel. The dispenser is
now ready for operation once again.
Note:
If the appliance is not to be used for longer periods and during holidays, drain the water and empty the
product container. When preparing the appliance for use, the Clean button should be operated about
20 times before a beverage is brewed.
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Programming
4.1
Product settings:
The product and water quantities are adjusted by means of individual potentiometers:
Fig 1: Chocolate control board
Fig 2: information sticker
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Delay setting
Potentiometers 1 and 4 are used to adjust the starting time delay for either a
large cup of chocolate or a small cup of chocolate.
This adjusts the starting time of the powder supply spiral in relation to the
starting time of the water flow.
Quantity of powder
Potentiometers 2 and 5 are used to adjust the amount of aroma product

powder for a large cup of chocolate and a small cup of chocolate.
Quantity of water
Potentiometers 3 and 6 are used to adjust the amount of water dispensed for a
large cup of chocolate and a small cup of chocolate.
Temperature
Potentiometer is used to adjust the temperature of the water (temperature of
the drink being brewed).

The temperature setting is the same for both products and cannot be set
individually.
4.2
Basic approach when making the settings
Basic settings: set delay, water and amount of powder to the minimum
(potentiometers 1 to 6)
Increase the amount of water until the desired quantity for the beverage has been obtained
(turn potentiometers 3 & 6 in the "Plus" direction).
Reduce the sweetness by increasing the delay

(Turn potentiometers 1 & 4 in the "Plus" direction).
4.3
Please note
When making the settings care must be taken to ensure that once the water valve has been
closed (setting with potentiometers 3 & 6) no more powder is transported (setting with
potentiometers 2 & 5). This could lead to malfunctions and residues collecting in the mixing
chamber.
If a product with a high sugar content is prepared, the quantity should be reduced (setting with
potentiometers 2 & 5). This setting ensures that the finished beverage is mixed better.
If the powder has become lumpy due to moisture, the time delay
(setting with potentiometers 1 & 4) should be set to the minimum. This reduces the pre water flow.
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Drawings
The following diagrams belong to this dossier:

AK4-463609
CSS: "Instructions Options Evolution Shematic"
AK4-463512A
AK4-463611A
AK4-463288A
CSS: "Instructions Options Sinfonia Shematic"
AK4-463727A
CSS: "Instructions Options Sinfonia Shematic"
These diagrams can be downloaded from the CSS by navigating to the category in question.
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Accounting
For vending operations the chocolate dispenser must be connected to the coffee machine via the
Accounting board (Art.-No. 1T 311 445).
The accounting board is mounted above the
main board and connected to it as illustrated
Accounting board
1T 311 445
The accounting board must be plugged in at the position where the control printed circuit board cable is
normally connected. The control circuit board cable is then plugged into the accounting module.
The following cables must be used for connecting the coffee machine:
Evolution:
1T 311 466 (see also drawing on page 14)
Sinfonia:
1Y 320 532 (see also drawing on page 18)
Cable to chocolate
dispenser control
printed circuit board
Cable to coffee
machines
Evolution cable
1T311466
Sinfonia cable
1Y320532
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6.1
Evolution in accounting mode
6.1.1 Prerequisites
Evolution software version 1.4 or higher, or Evolution OEM software version 16.4 or higher
Accounting system printed board for the Evolution chocolate dispenser, article no. 1T 311445
Accounting board cable 1T 311466
6.1.2 Troubleshooting
Should a malfunction occur, the inputs and outputs can be verified using the following table:
The accounting operation must be deactivated on the Evolution to be able to carry out this test
and the ready for operation LED on the chocolate dispenser must be illuminated.
Set-up
Coffee machine
"8 Check Inputs"
"8.7 Choco Input 1"
"8.8 Choco Input 2"
Set-up
Coffee machine
"7 Check Outputs"
"7.19 Choco Out1"
"7.20 Choco Out2"
6.2
Idle state
On
On
Aktive signal
(Chocolate product button
is pressed)
Off
Off
Idle state
Aktive signal
(Choco product is drawn)
Off
Off
On
On
Sinfonia in accounting mode
6.2.1 Prerequisites
Sinfonia software version 1.3 or higher, or Sinfonia OEM software version 15.1 or higher
Accounting system printed board for the Evolution chocolate dispenser, article no. 1T 311 445
Accounting board cable 1Y 320 532
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Evolution and Sinfonia Cup Warmer

Operating Instructions
Franke-Strasse 9
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
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Dear Customer,
Before putting your new appliance in operation, please read the installation guidelines carefully and keep
them near at hand for future reference.
Please pay particular attention to the instructions for cleaning and caring for your appliance. By following
these instructions you will ensure trouble-free operation.
If you like further information, please ask your local Customer Service partner or contact Franke
Kaffeemaschinen AG in Aarburg, Switzerland, directly.
Table of contents
Technical data .........................................................................................3
Entering type plate information .............................................................3
Setting up and connecting .....................................................................4
Information about safe operation ..........................................................5
Switching on and operation ...................................................................6
Switching off and end of operation .......................................................6
Cleaning and care ...................................................................................6
Malfunctions and remedies ....................................................................6
Dismantling and disposal.......................................................................7
10 Declarations of conformity.....................................................................8
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1 Technical data
Dimensions in mm (W x H x D)
225 x 540 x 440
Weight when empty
approx. 15 kg
Capacity
50 to 80 cups, depending on cup size
Noise level in dB (A)
Less than 70 dB (A)
Ambient temperature during operation:
5C to 35C
Supply voltage
230 VAC 1N
Fuse
10 A
Total connected wattage
140 W
Subject to technical changes.
2 Entering type plate information

Please write the information from the appliance type plate (see the following figure) in this
Operating Instruction.
Type:
______________________________________________________
App. no.:
______________________________________________________
Please provide this information if you need service.

This facilitates rapid processing.
Type plate:
in the bottom
storage compartment
on the right
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3 Setting up and connecting

Be sure to comply with national regulations and the overall weight of the cup warmer when in operation
(fully equipped).
Guidelines for setting up and connecting
Do not set up in rooms where water hoses or high-pressure cleaners are used!
Do not set up near sources of heat (heat distortion of appliance panelling). Observe adequate
safety distances.
Horizontal: compensate for minor unevenness with the screw feet.
Air circulation: the distance of the Franke cup warmer to the wall must be at least 40 mm.
Do not close ventilation slits.
Electrical connection should be performed by a qualified electrician:

o in compliance with the applicable VDE 0100 regulations and
o in compliance with the regulations of the responsible power supply companies.
Refer to the type plate for the electrical connection (see section 2, page 3 for the location of the
type plate).
The movable mains supply line must be rubber hose design H 05 RN-F (227 IEC 53) minimum.
Include the appliance in the potential equalization system.
The mains plug must be easily accessible.
Insert the mains plug into a properly installed protective contact socket (230 Volt).
Dimensions:
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4 Information about safe operation

Warning!
Lethal danger due to electrocution!
Do not spray the appliance with a water hose or high-pressure cleaner.
Do not let water run into the ventilation slits or feed openings.
In the event of operating malfunctions, please refer to section 8 Malfunctions and
remedies on page 6.
Note
The appliance is considered work equipment with reference to company safety regulations.
The operator bears the responsibility for operation, risk assessment, and routine inspection
of the appliance by competent persons.
Attention!
If the following instructions are not adhered to, bodily injuries and material damage may
result.
The appliance may be operated only by trained personnel.
The appliance may be operated only when attended.
Do not cover or close ventilation slits.
The Franke cup warmer may be used outdoors only if protected by a roof and
sufficiently protected from wind.
Protect the appliance from direct sunlight!
Do not allow liquids to penetrate into the appliance.
When the cup warmer is in operation, the surfaces of the cup warmer and cup shelves
are hot. DANGER! Risk of being burned.
Installation and repair work may be carried out only by authorised Franke Customer
Service personnel.
Use only original Franke replacement parts.
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5 Switching on and operation

Equip the appliance with stackable cups. Stack clean cups with the opening downward in the cup
shelves.
Electrically connect the appliance and switch it on at the power switch.
The check lamp in the appliances power switch lights up.
The appliance heats the bottom and middle cup shelves.
6 Switching off and end of operation

Switch off the Franke cup warmer using its power switch.
Clean the appliance daily (see section 7 below).
7 Cleaning and care

Warning!
Lethal danger if the appliance is sprayed with water!
The appliance is connected to electrical voltage; therefore, never spray it with water or
high-pressure cleaners. Water could penetrate into the interior of the appliance, cause an
electrical shock and damage the appliance.
Note
Do not use abrasive or caustic cleaning agents.
Follow the instructions of the cleaning agent manufacturer.
You can obtain cleaning agent from Franke Customer Service.
Clean the housing

Wipe off all surfaces (plastic parts, polished panels, stainless steel surfaces) with a moist
cloth.
Dry off the cleaned surfaces.
Apply and rub a little stainless steel care product onto the stainless steel surfaces.
8 Malfunctions and remedies

Warning!
Lethal danger due to electrocution if current carrying parts are touched!
Under no circumstances should you open the housing to perform repairs yourself. The
appliance is connected to electrical voltage.
Note
Repair work may be carried out only by authorised Franke Customer Service personnel.
Switch off the appliance in the event of malfunctions using the power switch and
disconnect it from the mains. Inform Franke Customer Service. Provide Customer Service
with the appliance type and the device number (see section 2, page 3).
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9 Dismantling and disposal

Franke Kaffeemaschinen AG provides for the return and recycling of used electrical
appliances:
at the end of the appliances life cycle
in cooperation with its contract partner
in the framework of European Directive 2002/96/EC (WEEE).

The customer is responsible for waste disposal:
after termination of use
if the supplied goods are passed on to a third party
if there is no written agreement to the contrary.

Should you have any questions concerning disposal, please contact Franke
Kaffeemaschinen AG, Aarburg, Switzerland.
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10 Declarations of conformity
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Franke USB Flash Adapter 1Y 320 713

Installation
Read the safety information chapter

before working on the machine.
Document Number: TD 101 399
Order Number: 1Y 320 727
EN
Revision state
Date
Amandments
Author
No.
ID
2008-07-16
preparation
FRD
00035
0
A
Publisher:
P.O. Box 235
4663 Aarburg
Switzerland
Telephone hotline
+41 62 787 37 37
Fax
Internet
E-mail hotline
+41 62 787 30 30
www.franke-cs.com
hotline.coffeemachine@franke.com
Version July 2008, subject to change

This manual reflects the state of the art at the time of the manual's creation.
2008 by Franke Coffee Systems
Inhaltsverzeichnis
1.
For Your Safety .........................................................................................2
2.
Requirements ..........................................................................................2
2.1. Computer or laptop ..............................................................................................2
2.2. Service Tool..........................................................................................................2
2.3. Machine software.................................................................................................2
2.4. Accessories ..........................................................................................................2
3. Driver installation ....................................................................................3

4. Check driver installation ..........................................................................5
5. Connect the USB Flash Adapter to the machine ........................................6
6. Settings in Service Tool ............................................................................7
6.1. Settings for Service Tool 2 and Service Tool FSA ....................................................7
6.2. Settings only for Service Tool 2 .............................................................................7
/ 1
For Your Safety
1.
For Your Safety
This documentation has been created exclusively for Franke service technicians and authorized partners. It enables
service technicians to carry out their tasks on the coffee machine and/or its optional accessories.
These tasks include commissioning, programming, maintenance work, troubleshooting and setting product quality.
WARNING
Improper use will lead to a risk of injury and damage to the machine.
Read the safety information in the service folder.
Programming and settings may only be carried out by authorized service technicians.
Changes and repairs may only be carried out by authorized service technicians.
2.
Requirements
2.1. Computer or laptop
Windows XP or Vista (32-bit)

Administrator rights for the installation
Internet access for downloads and updates
Free USB Series A interface
2.2. Service Tool

Service Tool 2, Version 2.3.0 or higher
Service Tool FSA, Version 1.1.0 or higher
2.3. Machine software

Sinfonia
Evolution
Inkasso
1.xx, 15.xx, 25.xx

0.xx, 1.xx, 15.xx
0.xx, 1.xx
2.4. Accessories
USB cable for connecting to the PC (Series A to Series B)
2 For Your Safety / Computer or laptop

Driver installation
3. Driver installation
Requirements
Administrator rights
Latest driver version
Tip
Install the latest version of Service Tools before installing the driver.
1.
2.
Log in to Windows operating system with administrator rights.

Open the driver file by double clicking on it
Use driver version 1.0.3 or higher (Spectra Driver 1.0.3.exe)
The driver can be found on the CD provided or can be downloaded via the CSS (start
CSS => Documents => Franke Documents => Customer Services => Customer Services
information => Software)
The installation routine starts.

03
Select desired language

Deutsch
English
Franais
04
The Welcome screen appears.
05
06
Select desired target folder
Start Installation
Click on Install
Driver installation / Computer or laptop 3

Driver installation
07
The Windows Logo Test notification appears

Click on Continue Installation
08
Start Installation
Click on Finish
09
Connect the USB Flash Adapter to the USB cable

Connect the USB cable to the computer
10
The New Hardware Assistant appears
Select No, not this time

Click on Next
11
The New Hardware Assistant appears
Select Install software automatically (recommended)

Click on Next
12
4 Driver installation / Computer or laptop

The software is installed.
Check driver installation

13
14
The Windows Logo Test notification appears

Click on Continue Installation
Finish the driver installation
Click on Finish
4.
Check driver installation
01
Start Device Manager

Click on Start
Select Run
Type in devmgmt.msc
Click on OK
02
The Device Manager appears.
The Franke USB Programming Adapter must be
found under Ports. The entry must not contain any error
messages.
If there are errors, repeat the installation.

If errors occur once more, consult an Administrator.
Check driver installation / Computer or laptop 5

Connect the USB Flash Adapter to the machine
5.
Connect the USB Flash Adapter to the machine

Requirements
1.
PC with installed driver

PC with installed Service Tool
USB Flash Adapter
USB connection cable
Open machine
Open Evolution
Open Sinfonia
Open outlet door
Inkasso 3
Open grounds container door

Lift up the front
Open front door

Remove PCB housing
Set jumpers to Flash
position
Disconnect internal cable
2. Connect USB Flash Adapter

a
Evolution
Sinfonia
The USB Flash Adapter is ready for use
6 Connect the USB Flash Adapter to the machine / Computer or laptop

Inkasso 3
Settings in Service Tool
6. Settings in Service Tool
Information
We recommend the following settings in Service Tool 2 and Service Tool FSA
for a problem-free process.
6.1. Settings for Service Tool 2 and Service Tool FSA

01
In the Menu, under Options ensure that Automatically use Franke USB Adapter is ticked.
The USB Flash Adapter is recognized automatically.
6.2. Settings only for Service Tool 2

Information
These settings are only necessary
if using Windows Vista (32 bit)
If the USB Flash Adapter is to be used with Service Tool 2
01
In the Menu, under Options ensure that New

Programming Routine is ticked.
The USB Flash Adapter can be used.
Settings in Service Tool / Settings for Service Tool 2 and Service Tool FSA 7

Programming instructions up from Software Version 1.11
Franke-Strasse 9
Postfach 235
CH-4663 Aarburg
Switzerland
Switchboard +41 62 787 31 31
Direct Fax
+41 62 787 30 10
Hotline
+41 62 787 37 37
TD-100228 A.doc
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Index
Install Menu 1 - 3................................................................................................... 3
Install Menu 4 - 9................................................................................................... 4
Programming ........................................................................................................ 5
Install Card ...................................................................................................................................... 5
Symbols appearing in the display .................................................................................................... 5
Settings with the Install Card ................................................................................. 6

1.
Set-up .................................................................................................................................... 6
2.
Product definition ................................................................................................................. 12
3.
Adjust Card .......................................................................................................................... 18
4.
Fluid-System ........................................................................................................................ 19
5.
Show Counter ...................................................................................................................... 20
6.
Clear Counters ..................................................................................................................... 20
7.
Check Outputs ..................................................................................................................... 21
8.
Check Inputs ........................................................................................................................ 22
9.
Card service ......................................................................................................................... 23
Customer Menu 1 - 9 .......................................................................................... 24

Settings with the Adjust Card .............................................................................. 25
1.
Product definition ................................................................................................................. 25
2.
Clock .................................................................................................................................... 25
3.
Temperature ........................................................................................................................ 25
4.
Accounting ........................................................................................................................... 26
5.
Display ................................................................................................................................. 26
6.
Error-Messages ................................................................................................................... 26
7.
Show Counter ...................................................................................................................... 26
8.
Clear Counters ..................................................................................................................... 26
9.
Card service ......................................................................................................................... 26
Settings with the Grinder Card ............................................................................ 27

1.
Grinder test .......................................................................................................................... 27
2.
Show Counter ...................................................................................................................... 27
Data save with the Download Card ..................................................................... 27

1.
Download or Upload............................................................................................................. 27
Error list .............................................................................................................. 28

Default product values ........................................................................................ 33
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Install Menu 1 - 3
1
Set-up
Product definition
Adjust Card
Language
Selection
ON / OFF adjust
Serial number
Raw product
Date
Install number
Text selection
Time
Boiler
Cycles / Button
Timer function ON
Steam / Cappu
Cups / Button
Timer funct. OFF
Locked
PLU
Day of week
Accounting
Fill level coffee
12h / 24h Mode
Show credit
By-Pass
Simulation
Command
Mill quant. left
10
Coin values
10
Mill quant. right
11
Temp. coffee
11
Control
12
Over temperature
12
Preinfusion
13
Temp. Hot water
13
Time preinfusion
14
Preselect
14
15
Dry-press time
15
Permanent
16
Request cleaning
16
Fill level milk
17
Cleaning obliged
17
Temperature milk
18
Cleaning cycles
18
Fill level froth
19
Drawer
19
Temperature froth
20
Waterfilter
20
Fill level hot water
21
Milksystem
21
22
Milk corr. after
22
Steam quantity
23
M. correction at
23
Steam strong
24
M. correction limit
24
Autosteam
25
M. empty message
25
Common outlet
26
Rinse coffee
26
Outlet switch
27
Rinse milk
27
Pressure
28
On / off Rinse
28
Pressure time
29
Water tank
29
BU-open
30
Autosteam
30
Dry-press
31
Input X2.1
31
Price
32
33
Set default data
34
Machine >> flash
35
Buzzer
36
Service
37
Sanitizing
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Install Menu 4 - 9
4
Fluid-System
Show Counter
Clear Counters
Pressure adjustm.
Machine total
Cycles piston
Emptying
Cycles piston
Waterquantity
Waterquantity
Grinder left
Grinder left
Grinder right
Grinder right
Coffeeprod. total
Number of clean.
Milkproducts
Coffeeprod. total
Waterprod. total
Milkproducts
Service
Waterprod. total
10 Productcounter
11 Service
Check Outputs
Check Inputs
Card service
K3 Coffee
Temp. coffee
Change pin-code
K2 HW / steam
Temp. auto-steam
Adjust clear
K7 Water pump
Temp. hot water
Delete Download
K6 Grinder left
Flowmeter
Simulate Grinder
K4 Grinder right
Level
Y4 V CW mix
Current BU-motor
Y5 V feed
Choco Input 1
Y3 V breakfast
Choco Input 2
Y30 Cappu clean.
Water tank
10 Y31/37 Cappu air
10 Door
11 Y20 Cappu steam
11 Coffee outlet
12 Y33 V Water main
12 Pressure switch
13 Y4 Tea valve
13 Piston position
14 Y1 Brew valve
14
15 Y6 Steam valve 1
15 Supervision cup
16 Y6 Steam valve 2
16 Milk level
17 Milk Bit 1
18 Milk Bit 2
19 Choco out 1
20 Choco out 2
TD-100228 A.doc
page 4 / 33
Programming
Install Card
All of the Evolution settings can be programmed with the Install Card. Navigation is via the four function
keys as shown below. The card contains the chip for the machine and is inserted from below into the
card reader; the card must remain there while performing the settings. The first time a new card is used
the PIN code has to be entered and confirmed. The PIN code can be entered incorrectly a number of
times without it being disabled. If, however, you forget the PIN code, the card is unusable and must be
replaced. Once the entry has been confirmed, the card can be removed for 5 minutes without having to
re-enter the code; the programming displays the exited menu setting. The described settings can also be
made using the Service Tool. Only with the Service Tool, in the labelling foil editor, is it possible to label
the foils. (the Service Tool is described in separate instructions.)
2/3
Install Card in the

card reader
1
The Clean button is used for entering a menu or submenu, for confirming an entry
(Enter / Save), and for moving to the next position when entering a number.
2/3
The -/+ button is used for making a selection in a menu. They are also used in a
submenu for increasing or decreasing a value to the desired setting as well as for
activating or deactivating a function.
The Exit button is used to leaving a menu or submenu/setting without saving.
Symbols appearing in the display

Level Sensor
signal
Pump ON
HW/S boiler
Menu
TD-100228 A.doc
+
#
Set-up
1 Language
*
*
HW/S heating active

Coffee heating
Submenu / Setting
page 5 / 33
Settings with the Install Card

1.
Set-up
Language
English
Serial number
00000015
[1,2,3,4,5,6,7,8,9,0]
Indicates the serial number set from the factory
[1,2,3,4,5,6,7,8,9.0]
Identification for Adjust and Download Cards
[1 / 2]
1 for Basic model

2 for Top model
2 for Office Model (only coffee boiler)
Steam / Cappu
only Top model
yes
[yes / no]
Install number
00000015
[English]
[Francaise]
[Espanol]
[Nederlands]
[Japanese]
[Deutsch]
Boiler
Yes:
No:
For Steam / Cappu

HW/S boiler is filled completely
If No: Following setting 13
Locked
only Top model
no
[yes / no]
No:
Yes:
For 400V 2N PE connection

For 230V 1N PE connection
If Yes:
- Heating:
- Operation:
TD-100228 A.doc
1. coffee boiler
2. HW/S boiler
HW/S boiler has priority even if
coffee boiler is not ready
page 6 / 33
7
Accounting
no account system
11
12
[Coin stepper]
If coin checker: following settings 8, 9, 10

and Adjust Card setting 4.1
[yes / no]
Yes:
No:
Also in the Evolution display

Only with the billing system
Command
2
10
If CCI / CSI: following setting 8
Show credit
no
[no account system]

[CCI / CSI]
[0-3]
Coin values
C: 1 price: 00.10
[C: 1
[C: 2
[C: 3
[C: 4
[C: 5
[C: 6
[lim
price: 00.0099.99]
price: 00.0099.99]
price: 00.0099.99]
price: 00.0099.99]
price: 00.0099.99]
price: 00.0099.99]
price: 00.0099.99]
Temp. coffee
only Top model
86 C
(Celsius)
[10-100]
Over temperature
only Top model
[0-3]
Basic model with cold water mixing valve Y32
0 for OFF
1 for max. 4C
2 for max. 8C
3 for max. 12C
Every 3 minutes the temperature in the coffee
boiler is increased 1C
13
Temp. Hot water
only Top model
95 C
(Celsius)
[10-100]
TD-100228 A.doc
If setting 5 is configured No
page 7 / 33
14
Preselect
yes
15
[yes / no]
Dry-press time
1.0s
[0.1-5.0]
(Seconds in steps of 0.1s)
16
Up to 9 dispensings per product are possible

(delete with Clean)
Dry pressing time of the coffee grounds cake

after brewing
Request cleaning
400
(Strokes)
[0-1000]
Cleaning request by cycles

Set to 0 for cleaning request by time
[h: 0-23 min: 0-59]
Cleaning request by time
[0-1000 start: yes / no]
Additional strokes after cleaning request
or
h: 00 min: 00
(Hours / Minutes)
17
Cleaning obliged
0 Start: no
(Strokes)
Start Yes:
For forced cleaning the next
time it is switched on if, after the last cleaning,
at least one coffee product has been dispensed
and the coffee machine has been switched off
for at least 1 hour
Interrupt cleaning:
1. Press and hold down Exit
2. Switch off machine and release Exit
3. Switch on machine again
18
Cleaning cycles
5
(Strokes)
19
[4-9]
Dissolving the cleaning tablet
[0-150]
10 pcs before the programmed number

appears the message Drawer full
Drawer
50
(Pieces)
When the number is reached, the message

Empty drawer is displayed and it is not
possible to dispense coffee products
An entry of less than 10 is not permitted
TD-100228 A.doc
page 8 / 33
20
Waterfilter
0 [100 lit]
(100 Liter)
[0-100]
0 for OFF
Count corresponding to the flow meter for
consumption from the coffee boiler
No count for consumption from the HW/S boiler
21
Milksystem
milk no
[milk no]
[CF1/2 yes / Sens no]
[CF1/2 yes / Sens yes]
[CF yes / Sensor yes]
[CF MUT]
= no milk version
= without milk monitoring
= with milk monitoring
= with milk pump and milk monitoring
= with milk system under tabel
If No: Following setting 26
22
Milk corr. after

60s
[0-120]
23
M. correction at
1.0s
[0.0-3.0]
24
[0-15]
The number of milk/coffee products that can

still be dispensed after the empty message
[0-99]
Rinsing after the last dispensed coffee
[0-99]
Rinsing after the last dispensed milk
Rinse coffee
10min
(Minutes)
27
The max. milk quantity correction is limited to

the programmed time
M. empty message
3
26
The milk quantity is increased / corrected by

the programmed time
M. correction lim.
1.0s
[0.0-10.0]
25
The milk quantity correction begins after

the programmed time
Rinse milk
3min
(Minutes)
TD-100228 A.doc
page 9 / 33
28
on/off Rinse
Never
29
[yes / no]
Yes:
[No]
[Yes]
[Pro]
No steam wand or stand steam wand

Autosteam version
Autosteam Pro version
[Accounting]
[Supervision cup]
Optional key-switch for accounting

Optional
Water tank operation with monitoring
Autosteam
no
31
No rinse cycle when switched ON or OFF

Rinse cycle when switched OFF
Rinse cycle when switched ON
Rinse cycle when swiched OFF and ON
Water tank
no
30
[Never]
[at off]
[at on]
[off and on]
Input X2.1
Accounting
Both options together not possible
33
Set default data

Save done?
Load current data to the Download Card!
Save done?
RAM is cleared (without the counters)

All settings are reset
done
Factory values are loaded

Serial and install numbers: 00000000
TD-100228 A.doc
page 10 / 33
34
Machine >> flash

Insert Module
Load current machine software to the flash

module!
Press CLEAN
done
35
Buzzer
no
[yes / no]
Yes:
The buzzer beep is like this
Single beep active for 0.1 seconds

- Press product button for possible selection
- Every time a button is pressed in menu
Alternating beep for 0.2 sec. ON / 1 sec. OFF
- Grounds door open
- Coffee outlet missing
Alternating beep for 0.2 sec. ON / 5 sec. OFF
- Other errors
36
Service
Dispe.:0000
37
M:0
[0000-200000]
[0-24]
Cycle count until Service Message appears

Number of months until Service Message
appears
Sanitizing
0s
[0-120]
TD-100228 A.doc
Length of time for the Sanitizing process
page 11 / 33
2.
Product definition
Selection
P1 normal
[see chart below]
for programmed button

S for programmed Shift button
Double click for Alt level
P4
P1
P5
P2
P6
P3
Button
P1
P2
P3
P4
P5
P6
P7
P8
Normal
level
1
2
3
4
5
6
7
8
Alt
level
1
2
3
4
5
6
7
8
Choco 1
Choco 2
P7
P8
Shift
level
1
2
3
4
5
6
Shift-Alt
level
1
2
3
4
5
6
Raw product
no Product
[no Product]
[Ristretto]
[Espresso]
[Coffee]
[Milkcoffee]
[Cappuccino]
[Macchiato]
[Latte]
[Cold milk]
[Warm milk]
[Frothed milk]
[Hot water]
[Steam]
[Autosteam]
[Autosteam Pro]
[Coffee part only]
[Choco]
[Shift]
TD-100228 A.doc
[2 Ristretto]
[2 Espresso]
[2 Coffee]
[2 Milkcoffee]
[2 Cappuccino]
[2 Macchiato]
For double products (brewed with 1 stroke)

coffee fill quantity Following setting 7
mill quantity Following settings 9, 10
increase by 30% - 50%
Chocolate can be programmed if
product selected following setting 6
Shift can be programmed only once on a
button in normal level
page 12 / 33
3
Text selection
no Product
[no Product]
[Ristretto]
[Espresso]
[Coffee]
[Milkcoffee]
[Cappuccino]
[Macchiato]
[Cold milk]
[Warm milk]
[Frothed milk]
[Hot water]
[Cold water]
[Steam]
[Autosteam]
[Autosteam Pro]
[Choco]
[Latte]
[Jug]
[Decaf]
Choco can be programmed if product is

selected and raw product not
- Following setting 6
[2 Ristretto]
[2 Espresso]
[2 Coffee]
[2 Milkcoffee]
[2 Cappuccino]
[2 Macchiato]
[2 Latte]
[Coffee part only]
Cycles / Button
1
(Strokes)
[1-6]
Cup counters per product
[000-999]
Product number for billing system (the basic

setting is consecutive button numbering)
PLU
000
(Product look-up)
Number of strokes per product
Cups / Button
1
(Cups)
[1-6]
Fill level coffee

70ml
(Millilitre)
TD-100228 A.doc
[1-800]
page 13 / 33
8
By-Pass
only Top model
0%
(Percent)
[0-80]
Amount of water in addition to fill volume

(breakfast valve Y3)
Mill quant. left

2.8s
[0.0-15.0]
2.8 seconds for about 8 grams

Brewing chamber capacity max. 15 grams
10
Mill quant. right

2.8s
[0.0-15.0]
11
If both mills are programmed, first the right mill

is addressed by the control system and then
the left mill
(no time reduction!)
Control
yes
[yes / no]
Yes:
No:
For monitoring bean quantity level

Less than 6 grams of mill quantity
Checking with microswitch brewing unit
12
Preinfusion
0ml
(Millilitre)
13
[0-99]
Time preinfusion
0.0s
[0.0-25.5]
15
Water amount of the preinfusion is

in addition to the fill amount
Time after preinfusion

(caution with long waiting time in self-service!)
Permanent
no
[yes / no]
Yes:
No:
Output as long as button is pressed

or programmed fill quantity reached
Press button once for prog. quantity
Only for milk / froth / water / steam

on normal level
TD-100228 A.doc
page 14 / 33
16
Fill level milk

20.0s
[0-127.5]
17
Temperature milk
only CF and CF MUT
milk level 1
[1-4]
1 for cold
2 for lukewarm 1
3 for lukewarm 2
4 for warm
(40 - 45C for milk)

(63 - 65C for milk)
(68 - 70C for milk)
Temperatures (conveyance speed) can be set

on the CF control print in the refrigerator with
the potentiometers (exact settings only with
oscilloscope)
18
Fill level froth

20.0s
[0-127.5]
19
Temperature froth
only CF and CF MUT
milk level 2
[2-4]
2 for lukewarm
3 for warm
4 for hot
Warning: Milk froth can burn!
20

15.0s
[0.1-50.0]
22
Steam quantity
100.0s
[0.0-250.0]
23
Steam strong
yes
TD-100228 A.doc
[yes / no]
Yes:
With connected valve Y6
page 15 / 33
24
24
25
26
Temp. Autosteam
option Autosteam
M:
(Celsius)
[0-99]
60C
Menu point 1.30 AS-Yes
Temp. Autosteam Pro
option Autosteam Pro
Menu point 1.30 AS-Pro
M:
F:
C:
(Celsius)
[0-99]
[0-99]
[0-6]
Temperature setting for Steam

Temperature setting for Steam/Air
Number of steam shots for compression
+ 00s
(Seconds)
[+ / - 50]
0 for milk with coffee

Minus time for milk befor coffee
Plus time for milk after coffee
Outlet switch
option
no
[yes / no]
60C
45C
3
Common outlet
Yes:
e.g. pot outlet with steam pipe
Only for coffee products
27
Pressure
70PWM %
[25-90]
(Pulse width modulation)
With too little PWM the BU motor lacks the

required force to overcome the resistance of
the piston gasket (not enough voltage)
30 %
70 %
24 V
24 V
0V
0V
1
28
time (s)
time (s)
Pressure time
1.0s
[0.0-5.0]
29
Pressing ground coffee
BU-open
0.00s
[0-25]
Opening the brewing unit for the brewing

process
Warning: Pay attention to piston position!
TD-100228 A.doc
page 16 / 33
30
Dry-press
2
31
[1 / 2]
1 for one stroke with dry coffee cake

2 for double stroke with wet coffee cake
[00.00-99.99]
Product price for

Franke CASH chip card system
Price
price: 00.00
Display / programming possible if

1.7 accounting in the Set-up settings is
configured with coin checker
The decimal places in Set-up settings 1.9
correspond
TD-100228 A.doc
page 17 / 33
3.
Adjust Card
ON/OFF adjust
no
Only one switching per day / week is possible
[Time]
Switching over 2 days (midnight) not possible
[]
Activation with asterisk after day of the week

(example: T = ON and T = OFF)
12h/24h Mode
24
[Time]
Day of week
M T W T F S S
[Time]
Timer function OFF

h: 17 min: 30
(Hours / Minutes)
[Date]
Timer function ON
h: 08 min: 15
(Hours / Minutes)
On/Off button not disabled

Switch On/Off only with Adjust- /
Install Card
Time
h: 12 min: 07
(Hours / Minutes)
No:
Yes:
Date
d: 01 m: 01 y: 2006
(Day / Month / Year)
[yes / no]
[12 / 24]
Simulation
Customer Menu
See customer menu settings

To access the Install menu again, the Install
Card must be taken out of the card reader and
then reinserted
TD-100228 A.doc
page 18 / 33
4.
Fluid-System
Pressure adjustm.
adjust pressure
Set pump pressure to 8 bar

Special tool
terminate adjustment
Press CLEAN
Piston pressure tester

Art. no.: BK 310 428
Main water valve and pump become active

Brewing valve Y1 opens every 5 sec. for
0.1 sec. to release pressure
Emptying
Press CLEAN
[Press CLEAN]
Process cannot be interrupted, takes about

2.5 min. and ends in sleep mode
All valves are active and the pump runs after
30 sec. for 2 sec.
TD-100228 A.doc
page 19 / 33
5.
Show Counter
Machine total
2712
Cycles piston
833
Waterquantity
79lit
Grinder left
1 h 05 min 8 s
Grinder right
0 h 38 min 59 s
Number of clean.
54
Coffeeprod. total
463
Milkproducts
208
Waterprod. total
123
10
Productcounter
11
Service
6.
Clear Counters
Cycles piston
Waterquantity
Grinder left
0 h 0 min 0 s
Grinder right
0 h 0 min 0 s
Coffeeprod. total
Milkproducts
Waterprod. total
Service
Espresso
P6 - normal: 0
Press product button accordingly
0
0lit
Press the Clean button in the corresponding display to delete the counter
Use EXIT to return to the menu without deleting
Product counters can be deleted only in the customer menu settings 8.1:
- with the Adjust Card
or
- with the Install Card setting 3.8 Simulate Adjust Card
TD-100228 A.doc
page 20 / 33
7.
Check Outputs
Off
Activate output with the + button
On
Deactivate the output with the - button
K3 Coffee
K2 HW/steam
K7 Water pump
K6 Grinder left
K4 Grinder right
Y4 V CW mix
Y5 V feed
Y3 V breakfast
Y30 Cappu clean.
10
Y31/37 Cappu air
11
Y20 Cappu steam
12
Y33 V Water main
13
Y4 Tea valve
14
Y1 Brew valve
15
Y6 Steam valve 1
16
Y6 Steam valve 2
17
Milk Bit 1
Bit 1 = fast pump
18
Milk Bit 2
Bit 2 = medium fast pump
19
Choco out 1
20
Choco out 2
Warning: Overfilling of the brewing unit!
Milchtabelle
Bit 1
Bit 2
0
0
1
0
0
1
1
1
0 = Off / 1 = On
TD-100228 A.doc
Function on milk print

Pump does not run
Fast pump (P1)
Medimum fast pump (P2)
Slow pump (P3)
Evolution temperture level

Level 1 (no steam) / 2 (with steam)
Level 3 (with steam)
Level 4 (with steam)
page 21 / 33
8.
Check Inputs
Temp. coffee
only Top model
Temperature sensor B4 in coffee boiler
Autosteam
option
Temperature sensor, end of steam pipe
Temp. hot water
If setting 1.5 is configured No
Flowmeter
Display On / Off corresponding increment
Level
Level probe B3 in HW/S boiler

780 = empty / 400-600 = full
Current BU-motor
up (+) / down (-)
Brewing unit motor test
Choco Input 1
Display On / Off
Choco Input 2
Display On / Off
Water tank
Display On / Off for setting 1.29
10
Door
Microswitch for drawer door
11
Coffee outlet
Microswitch for frother head
12
Pressure switch
Display On / Off corresponding to regulator S1
13
Piston position
Microswitch for brewing unit
15
Supervision cup
Display On / Off for setting 1.31
16
Milk level
Display On / Off corresponding to

capacitative switch in the refrigerator
14
TD-100228 A.doc
page 22 / 33
9.
Card service
Change pin-code
Install Card
0000
[1,2,3,4,5,6,7,8,9,0]
Old PIN code
0000
[1,2,3,4,5,6,7,8,9,0]
New PIN code
Adjust clear
Adjust Card
Remove card
Take Install Card out of the card reader
Insert target card
Insert Adjust Card into the card reader

Deletion is automatic!
Remove card
Take Adjust Card out of the card reader
Insert target card
Insert Install Card into the card reader

The first time the Adjust Card is used the install
number must be entered
Delete Download
Download Card
Remove card
Take Install Card out of the card reader
Insert target card
Insert Download Card into the card reader

Deletion is automatic!
Remove card
Take Download Card out of the card reader
Insert target card
Insert Install Card into the card reader

When the Download Card is used again, an
upload must be made
Machine >> Card
Simulate Grinder
Grinder Card
Grinder test
See settings with the Grinder Card
Show counter
TD-100228 A.doc
page 23 / 33
Customer Menu 1 - 9
1
Product definition
Clock
Temperature
Selection
Date
Coffee
Fill level coffee
Time
Hot water
Mill quant. left
Timer function ON
Mill quant. right
Timer funct. OFF
Preinfusion
Day of week
Fill level milk
Temperature milk
Fill level froth
Temperature froth
Error-Messages
10 Fill level hot water

11 Temp. ASP F
12 Steam quantity
13 Temp. ASP M
14 Pressure
15 Price
Accounting
Display
Credit-mode
Language
12h/24h Mode
..............................
Show Counter
Clear Counters
Card service
Machine total
Productcounter
Enter Pincode
Cycles piston
Waterquantity
Grinder left
Grinder right
Cleanings
Coffeeprod. total
Milkproducts
Waterprod. total
10 Productcounter
TD-100228 A.doc
page 24 / 33
Settings with the Adjust Card
Reduce the value of the

setting with the - button
Fill level coffee

> +
Increase the value of the

setting with the + button
Navigation and programming are equal to the Install Card
1.
Product definition
Selection
Press product button
Fill level coffee
+/- 40ml in 16 steps each 5ml
Mill quant. left
+/- 800ms in 16 steps each 100ms
Mill quant. right
Preinfusion
+/- 16ml in 16 steps each 2ml
Fill level milk
Temperature milk
4 temperature levels are showed as bars
Fill level froth
Temperature froth
4 temperature levels are showed as bars
10
11
Temp. ASP F
+/- 8C in 16 steps each 2C
12
Steam quantity
13
Temp. ASP M
14
Pressure
+/- 8 PWM % in 16 steps each 2 PWM %
15
Price
See Install Card setting 2.31 Prod. definition
2.
Clock
See Install Card setting 3 Adjust card
3.
Temperature
Coffee
only Top model
Hot water
only Top model
TD-100228 A.doc
page 25 / 33
4.
Accounting
Credit-mode
5.
Display
Language
See Install Card setting 1.1

Set-up
12h/24h Mode

Adjust Card
6.
Error-Messages
Display On / Off
See error list
7.
Show Counter
See Install Card setting 5
Show Counter
8.
Clear Counters
Productcounter
Enter / Exit
9.
[Enter / Exit]
Enter: Delete all counters with Clean

Exit:
Return to the menu without deletion
Card service
Card service
TD-100228 A.doc
page 26 / 33
Settings with the Grinder Card

1.
Grinder test
Please select
-
<>
Press product button

+
Enter / Exit
+/- 1600 ms in 16 steps each 200 ms

[Enter / Exit]
Enter = save
Exit = test
2.
Show Counter
Coffeeprod. total
Milkproducts
Waterprod. total
Productcounter
Clear for grind test

Exit to return to the menu without deletion
Clear to save
Exit to repeat grind test
Display 1 - 4 same for Install and Adjust Card
Data save with the Download Card

The data save of the set-up and product definitions is made by the Download Card or Service Tool
1.
Download or Upload
Upload
1 unit >> card
Download
1 x Clean button to confirm

1 x Clean button to write data
Wait for done message
2 card >> unit
TD-100228 A.doc
page 27 / 33
Error list
Up-date: SW-Vers. 1.5 / 16.09.2005
Error
No.
2
Text in display
Explanation / Measurement
Missing Outlet
All functions are disabled if the outlet is missing.

Test the switch.
Door open
Wrong flash adress
Flash writing error
All functions are disabled if the door is open.

If the door is open, empty the dregs drawer.
A serious error has occurred during the flash process. The flash
address was invalid. It is possible that the CPU is no longer
working and the program must be reloaded with the service tool.
Reprogram the CPU print with the service tool; alternatively,
replace the CPU print.
A serious error has occurred during the flash process. It is
possible that the CPU is no longer working and the program must
be reloaded with the service tool. It is also possible that the flah
module in the CPU is faulty.
Reprogram the CPU print with the service tool; if this does not
work, replace the CPU print.
10
Temperature sensor 1
11
12
Temp. difference 1
13
14
Overheating 1
15
16
Temp. difference 2
17
Overheating 2
18
19
20
Auto-steam
21
Auto-steam
22
23
30
Heater timeout 1
Heater timeout 2
Water supply
TD-100228 A.doc
The temperature sensor of the coffee heater is short-circuited

(defective).
The temperature sensor of the coffee heater is interrupted or is
missing.
No temperature rise was detected in the coffee boiler over a
heating period of 25 seconds.
The water temperature in the coffee boiler exceeded 120C.
The temperature sensor for the hot water heater is short-circuited.
(only applicable for EII H)
The temperature sensor of the hot water heater is interrupted or is
missing. (only applicable for EII H)
No temperature increase was detected in the hot water boiler over
a heating period of 25 seconds. (only applicable for EIIH)
The water temperature in the hot water boiler exceeded 120C.
(only applicable for EIIH)
The temperature sensor for Auto-steam is short-circuited
(defective).
The temperature sensor for Auto-steam is interrupted or is
missing.
No messurament of temperature diff. (within 15 sec. min. 1C).
Only used in sw 00.31r04. This fault is off up sw 00.31r05.
No messurament of over temperature (120C).
Only used in sw 00.31r04. This fault is off up sw 00.31r05.
The coffee water heater was on for too long.
The hot water / steam heater was on for too long.
Coffee boiler / hot water boiler at initialisation of the machine: a
timeout of 300 seconds occurred during filling of the coffee/ hot
water boiler. Check that the water supply is on. If it is, there is
possibly a leak or a pipe is blocked, e.g. due to scale
page 28 / 33
32
Steam supply
40
Motor timeout
41
Motor timeout
42
Motor timeout
43
Motor timeout
44
Motor timeout
50
Chipcard read
51
Chipcard ident
52
Chipcard ident
53
54
Chipcard ident
Chipcard ident
55
Chipcard ident
57
Chipcard write
58
Chipcard write
59
Chipcard write
60
Chipcard write
TD-100228 A.doc
Tea- Steamboiler at initialisation of the machine:

A timeout of 240 seconds occurred during initialisation of the tea
or steam boiler.
Check that the water supply is on. If it is, there is possibly a leak
or a pipe is blocked, e.g. due to scale
The brewing unit motor did not start up within 0.5 seconds of the
command inputted (no increase in current). The motor is possibly
not connected or is defective.
The brewing unit motor was switched on for >30 seconds while
being moved down, or alternatively is at the lower end-point. The
current measurement is possibly defective.
The brewing unit motor was switched on >30 seconds while
moving up, or alternatively is at the upper end-point. The current
measurement is possibly defective.
The brewing unit motor was switched on for too long during
brewing, rinsing or cleaning. The current measurement is possibly
defective.
The brewing unit motor reached an end-point during calibration.
An increase in current was measured for >0.3 seconds by AD630.
It is possible that the position switch is not connected or is
defective.
An error occurred while reading the header info. Either the
chipcard or the reader contacts are dirty, or the card is defective.
Delete the chip card (except the Install card)
Invalid manufacturer code. (The RID is invalid). The card cannot
be used on Evolution.
Invalid manufacturer code. (The PIX is invalid). The card cannot
be used on Evolution.
This type of card is not supported by Evolution.
An error occurred while reading the data block.
Either the chipcard or the reader contacts are dirty, or the card is
defective. Delete the chip card (except the Install card)
The installation number is incorrect. It is meant for a different
device.
The card is no longer useable, because no more error-counter
bits are available (max. 8) (There were repeated attempts made
to write an incorrect PSC to the card.)
A card with an incorrect write-protect code is in the reader.
Caution! The card will become unreadable after eight failed
readings, even on a device with the correct code. Error 57
A timeout occurred while writing to the card.
Either the chipcard or the reader contacts are dirty, or the card is
defective. Delete the chip card (except the Install card)
A verification error occurred while writing to the card. Either the
chipcard or the reader contacts are dirty, or the card is defective.
Delete the chip card (except the Install card).
page 29 / 33
61
Chipcard ident
The chipcard is invalid or unknown.
62
Chipcard ident
63
Chipcard ident
The chipcard is invalid.

The card is not initialised or contains unknown data. Delete the
chip card (except the Install card).
The machine number (serial number) is incorrect > The
download card does not match the machine.
Delete the card.
81
EEPROM error
An error occurred while reading. There was a checksum error

(CRC).
If after rebooting the error reoccurs, replace the CPU print.
82
EEPROM error
83
EEPROM error
84
EEPROM error
85
EEPROM error
99
Water filter
100
Empty drawer
101
Drawer full
110
Error flowmeter
120
Out of beans
130
Milk empty
131
Refill milk
160
Empty battery
An error occurred while writing.

An error occurred while writing. EEPROM is missing or defective.
An error occurred while writing.
EEPROM is missing or defective.
The water filter needs to be replaced.
Replace the water filter and delete the error by resetting the water
meter (INSTALL 6.2).
The dregs drawer must be immediately emptied. Coffee stays
blocked until this is done.
Empty the dregs drawer.
The dregs drawer is full. There is only room for 10 more cakes.
Empty the dregs drawer.
There is interference with the water flow. The error will be deleted
as soon as the flow is restored.
The pump or the flow meter are possibly defective.
The coffee bean containers are empty.
Fill up with beans and press a product button or the clean button.
The milk container is empty. No milk products can be dispensed.
Fill up the milk container with milk!
The milk container is almost empty. The milk products specified in
INSTALL 1.25 can still be dispensed.
Fill up the milk container with milk!
The back-up battery in the CPU print is missing or empty.
Replace the battery prior to the power being switched off, or else
all configured product and machine data will be lost. It is highly
recommended to save existing configurations onto the download
card.
TD-100228 A.doc
page 30 / 33
161
Invalide timedatas
162
RTC- Power failure
170
Watercont. empty
The water container is empty or the waste water container full.

Fill up the water container and empty the waste water container.
A product already requested will still be dispensed
180
181
Menu error
Menu error
Incorrect procedure
No valid menu function available or executable. This can occur
with ADJUST B and C if all items are disabled.
The menu points can be opened with the help of the service tool.
200
Communication
201
Communication
202
203
Communication
Communication
210
UART 0 (X11)
211
UART 0 (X11)
212
UART 0 (X11)
213
UART 0 (X11)
214
UART 0 (X11)
220
UART 1 (X10)
221
UART 1 (X10)
222
UART 1 (X10)
223
UART 1 (X10)
224
UART 1 (X10)
245
246
250
251
Machine ON
Machine OFF
Cleaning started
Cleaning interrupted
CCI/CSI protocol: there was no response from the billing device

within the time allowed.
The connection is possibly broken or disrupted.
CCI/CSI protocol: the data were not transferred within the time
allowed.
The connection is possibly broken or disrupted.
CCI/CSI protocol: the checksum of the data block is invalid.
CCI/CSI protocol: a request was not understood by the billing
device 5 times in a row.
Check the communication, restart the machine.
Interface 0: initialisation error, incorrect parity, data bits, stop bit,
baud rate.
Restart the machine.
Interface 0: transmission memory overflow.
Interface 0: framing error.
Interface 0: parity error.
Interface 0: receive memory overflow.
Interface 0: initialisation error, incorrect parity, data bits, stop bit,
baud rate.
Interface 0: transmission memory overflow.
Interface 0: framing error.
Interface 0: parity error.
Interface 0: receive memory overflow.
Info
Info
Info: Cleaning cycle was started
Info: Cleaning cycle was interrupted
TD-100228 A.doc
The RTC is defective or contains incorrect time data (implausible

date/time).
Reconfigure RTC with INSTALL 3.2 & 3.3 or ADJUST 2.1 & 2.2!
Possibly the battery in the CPU print is empty or missing.
The RTC was dead and possibly contains incorrect data.
The CPU battery is possibly empty. See Error 160 & 161.
page 31 / 33
252
254
255
256
TD-100228 A.doc
Info: appears at every cleaning interrupted

Info: The door was open for less than the required 5s at the
beginning of the cleaning cycle
Info: The door was not opened within 20s at the beginning of the
cleaning cycle
Info: Customer interrupted the cleaning cycle before its
completion
page 32 / 33
Raw product
Text selection
Cycles / button
Cups / button
PLU
Fill level coffee
By-Pass
Mill quantity left
Mill quantity right
Control
Preinfusion
Time preinfusion
Preinf. with pump
Permanent
Fill level milk
Temp. Milk
Fill level froth
Temp. Froth
(empty)
Steam quantity
Steam strong
Temp. auto-steam
Common outlet
Outlet switch
Pressure
Pressure time
BU-open
Dry-press
Preis
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TD-100228 A.doc
Product selection
1.0s
yes / no
MC
FC
C
sec
yes / no
PWM %
1.0s
10ms
1/2
x1
x1
n
ml
%
1.0s
1.0s
yes / no
ml
1.0s
yes / no
yes / no
1.0s
level
1.0s
level
1.0s
Default product values
no
70
5
0
2
0
70
0
0
2.8
yes
10
1.0
yes
35
0
0
2.8
yes
10
1.0
yes
no
70
5
0
2
0
1
1
Espresso
Espresso
1
1
Ristretto
Ristretto
no
60
5
0
2
0
120
0
0
2.8
yes
0
0.0
yes
1
1
Coffee
Coffee
+6
no
70
5
0
2
0
0
1
10.
3
20
4
0
- 10
no
60
5
0
2
0
70
0
0
2.8
Yes
0
0.0
yes
1
1
Cappuccino
Cappuccino
100
0
0
2.8
yes
0
0.0
yes
1
1
Caf latte
Caf latte
- 14
no
70
5
0
2
0
no
no
20
4
0.0
1
Warm
milk
Warm
milk
no
choice of button
Cold
Macchiato
milk
Cold
Macchiato
milk
1
1
1
number of button
50
0
0
2.8
Yes
5
10.0
yes
no
10
20
1
1
9.0
0.0
3
1
no
no
0
1
10.0
2
Frothed
milk
Frothed
milk
no
60
no
Hot
water
Hot
water
no
30.0
no
Steam
Steam
no
100.0
Yes
70
no
Autosteam
Autosteam
page 33 / 33
no
100.0
Yes
60
45
3
no
Autosteam
Pro
Autosteam
Pro
Evolution software update using the Flash-Rom

Manual to up- & download the Evolution Software without Service Tool 2.
Warning!
Electric shock if live parts are touched.
Adhere strictly to the instructions in the manual.
Pay attention and work carefully.
Part description
CPU-Print
Flash-Rom Evolution 1.XX
Item no.
1T 311 190
1T 311 389
Remark
CPU
Flash-Rom module
1.) Machine (CPU) Flash-Rom

a)
b)
c)
d)
e)
f)
Turn off the Evolution

Remove the left side panel
Switch on the Evolution and insert the Install-card
Select in Menu 1 Set-up the parameter 34 machine>>flash and press the Clean-button
Insert the Flash-Rom and press the Clean-Button
The display shows the software version X extern (Software-Flash) & I intern (Software-CPU);
check it and press the Clean-button
g) Display shows: writing to module / please wait
h) Display shows afterwards: Done, pull Module! / Exit or Enter (new)
i) Remove the Evolution Flash-Rom
j) If requested, upload a second Flash Rom (follow step e).
k) Mount the left side panel
l) Pull out the Install card
Flash-Rom Machine (CPU)
2.)
a)
b)
c)
d)
m)
e)
f)
g)
h)
i)
j)
k)
Disconnect the machine from the power supply

Remove the left side panel
Insert the Flash-Rom
Connect the power supply
The display shows the software version X extern (Software-Flash) & I intern (Software-CPU);
check it and press the Clean-button
The message module>>machine appears; press the Clean-button
The machine uploads the Software from the Flash-Rom to the CPU
The display shows the software version X extern & I intern
Check the software version
Disconnect the machine from the power supply
Mount the left side panel
Connect the power supply
_____________________________________________________________________________________
TD-102872.docx
1
Preventive Maintenance Evolution

1 = Replace
Work
2 = Clean; control (replace when needed)

3 = Visual inspection; adjust (replace when needed)
6 Mth.
12 Mth.
36 Mth.
Top
/20000
/40000
/120000
washer D=50.8/55.6x3
Pressure switch
Manometer 6bar
Level probe 93.5mm
Group
Article
Boiler
1T 310 403
Boiler coffee "Ecopower"
1T 310 000
Heating element Boiler
1T 310 001
Boiler Tea Steam,Coffee
1T 310 404
Tea-/Steamboiler Ecopower
1T 310 271
Heating element 3000W/230V AC
1T 311 717
1/2
O-ring 44.4x3.53 Viton
1T 311 718
1/2
1Y 320 987
1H 327 826
BK 320 972
Brew group
Outlet piston
Amount
Description
Basic
BK 320 973
Level probe 75mm
10 296 250
2/4
Safety-thermostat
1T 310 026
Safety valve
1T 311 294
Pipe to press switch E/EII
1T 310 124
Bleed connection
BK 310 601
Mix valve complete
1T 310 411
Brewing Group 99, compl.
1L 301 007
O-Ring 6.07x1.78 to outlet
1T 310 398
Locking nut M5 BN6783
1T 310 316
EFFBE Rubberspring
BK 311 429
Lubrication felt for Brew unit 99
1T 310 302
Driving Motor with Spindle
1T 310 422
O-Ring 9,19 x 2,62
BK 310 685
sealing kit for guide shaft
1T 310 295
Water sieve
1T 310 283
Ejecting piston
BK 310 155
O-Ring D 37,77x2,62
1T 312 675
Guide rod
1T 310 284
Piston to scalding group complete
1T 310 233
Sieve upper piston
1T 310 382
O-Ring Silicon 36,09 x 3,53
1T 310 234
Clamping ring for upper piston
TD-102395.xlsx B
1/3
1 = Replace
Work

Group
Article
Water flowValves
1T 310 027
1T 310 011
1L 297 307
1H 326 125
Cold watervalve block
Amount
Description
6 Mth.
12 Mth.
36 Mth.
Basic
Top
/20000
/40000
/120000
Valve-mains Y33
Metallic hose
Seal 3/8
Pump double supported
1T 311 826
Non return valve
BK 310 765
Pumpbypass E/EII/G Fluid O Tec
10 296 083
Flowmeter
1L 296 311
O-Ring
BK 312 606
Pressure control valve 12 bar Evo.
1T 311 454
Coldwater valve bloc ODE
BK 311 488
Plunger ODE 2/2 way
1T 310 132
Fast coupling
1Y 320 087
Push-in coupling
1Y 320 408
Orifice d=4x0.8 black
1Y 320 409
Orifice 0.6mm for Hose 2mm
1Y 320 535
Orifice 0.4mm for hose 2mm blue
1T 311 453
Hotwater valveblock ODE
BK 311 489
Plunger ODE 3/2
BK 311 488
Plunger ODE 2/2 way
1T 310 132
Fast coupling
1T 312 654
Vacuum valve
Brew valve
1T 310 025
Valve 3/2 Typ 219 24V DC 12W
By- pass valve
1T 310 023
Valve 24V DC (8W) Y4, Y6, Y5,Y30
Grinder
BK 325 971
Ceramic grinding wheel kit
Hot watervalve block
TD-102395.xlsx B
2/3
1 = Replace
Work

Group
Article
Amount
Description
6 Mth.
12 Mth.
36 Mth.
Basic
Top
/20000
/40000
/120000
Milk system
CF2
1Y 320 536
Orifice 0.4mm for hose 4mm blue
CF2
BK 310 958
Flow control valve
CF2
1T 310 621
Coupling
CF
1Y 320 546
Connector black XFMS zu Milch 200
CF
BK 320 687
Coupling half w. non return valve
CF
1H 326 168
Non return valve outlet
CF
1Y 320 473
Orifice 0.6mm for Hose 4mm
CF
1H 326 386
Milk pump with plug Gotec
1L 296 485
Silicone hose ID= 3 mm
1T 310 489
Y distributor
1Y 320 211
Squeezd tube valve 24V DC
1T 310 623
Reduction
1T 310 622
Seal cone
1T 310 644
Spring to Milksystem
BK 310 192
O-Ring D=8,73x1,78
1T 310 618
Body for double safety valve for sy
1T 310 645
O-Ring 4x1mm
02 296 519
Lock washer d=3.2
1L 301 007
1L 301 010
Coupling half to outlet
1T 310 624
Nozzle to Milksystem
single outlet
1T 310 646
O-Ring 26.7x1.78mm
double outlet
1L 301 433
O-Ring 37,82x1,78
Outlet
1Y 320 447
Coffee outlet
1L 296 485
Silicone hose ID= 3 mm
1L 301 010
Coupling half to outlet
1L 301 007
1T 310 489
Y distributor
1L 296 337
Flexilon - hose
1T 310 138
Hose teflon 6x4mm
Hose
expendure of time (hour)
1.5 *
4*
6.5 *
approx.
* The target data are approximate times it takes

a trained Franke service technician under normal conditions.
TD-102395.xlsx B
3/3
TD-100045.xls
10
20
30
40
50
60
70
80
90
100
2.5
Kaffee/ coffee/ caf: 10 gr.
10
Wasser/ water/ eau: 150ml
Sekunden / seconds / secondes
7.5
Kaffee extraktion / coffee extraction / caf extraction
Intensitt / intensity / intensit

12.5
17.5
Hrtegrad/ hardness/ duret: 7 gh
15
20
Bitterstoffe
bitteracid
amre acides
Koffein
caffein
cafine
Aromen + Chlorogensuren/
aroma + chlorogenicacid/
arome + chlorogen acides
Farbe
color
couleur
4 Wiring Diagrams
Evolution
Franke-Strasse 9
CH-4663 Aarburg
Switzerland
TD-100297.doc
Evolution
bersichtsschema Netzeingang
Overview diagram mains
Schma aperu raccordement lectrique
E
230-240V. 50/60Hz. 2200W. 10A.
200-208V. 50/60Hz. 1900W. 10A.
200-208Y. 2Ph. E 50/60Hz. 4000W. 20A. UL. AS.
EII 400V. 2L N PE 50/60Hz. 5200W. 16A.

EII 230-240V. 50/60Hz. 3200W. 16A.
EII 200-208Y. 2Ph. E 50/60Hz. 2600W. 16A. UL.
Verriegelt/Locked/Verrouille
Allgemeine El. Schemas. Alle gleich fr alle Typen.

General wiring diagram. All the same for all types.
Schma lectrique gnral. Pareille pour toutes les types.
TD-100299.doc
TD-100303.doc
TD-100309 A.doc
TD-100867.doc
TD-100868.doc
TD-100304.doc
TD-100310 A.doc
TD-100305 B.doc
TD-100311 C.doc
TD-100302.doc
TD-100308 A.doc
TD-100300.doc
TD-100306 A.doc
TD-100301 A.doc
TD-100307 B.doc
TD-100312 B.doc
TD-100313 A.doc
TD-100314 A.doc
TD-100315 C.doc
TD-100316.doc
TD-100317 A.doc
TD-100318.doc
TD-100319 A.doc
TD-100320.doc
TD-100321 A.doc
TD-100322 B.doc
TD-100325 A.doc
TD-100323.doc
TD-100324 A.doc
5 Water flow diagram

Evolution
Franke-Strasse 9
CH-4663 Aarburg
Switzerland
TD-100631.doc
TD-100599 A.doc
TD-100601 B.doc
TD-100600 B.doc
TD-100602 Adoc
TD-100603 B.doc
TD-100604 B.doc
TD-100605 C.doc
Milchsystem
Milksystem
CF
Systme lait
Dampf
Steam
Vapeur
Milch
Milk
Lait
Kaltwasser
Cold water
Eau froide
Luft
Air
Fr Splsystem
For rinsig system
Pour systme rinage
Luft normal geschlossen!
Air normally closed!
Voie dair normalement ferm!
1) Cappugehuse mit
Kennzeichnung 3
Housing Cappu with
marking 3
Botier cappu avec
gravure 3
Ventil Dampf Cappu

Valve steam cappu
Vanne vapeur cappu
CF
- Milchschaum / Foamed milk / Mousse lait
- Heisse Milch / Hot milk / Lait chaud
- Kalte Milch / Cold milk / Lait froid
Blende
Orifice
Opturateur
Ventil Cappu Reinigung

Valve cappu clean
Vanne cappu nettoyage
Schlauchquetschventil
Double pinch valve
Vanne pincement
Rckschlagventil Dampf
Valve non return steam
Vanne retenue vapeur
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100008 A.doc
Rckschlagventil Milch
Valve non return milk
Vanne retenue lait
Pumpe
Pump
Pompe
1/5
Cappuccinatore
Milch
Milk
Lait
Dampf
Steam
Vapeur
Dse
Nozzle
Tuyre
CF1
Kaltwasser
Cold water
Eau froide
Luft
Air
d=1.4/1.6/1.8/2.0
CF
Venturi-System
Ventil Dampf Cappu

Valve steam cappu
Vanne vapeur cappu

Valve cappu clean
Blende
Orifice
Opturateur
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100008 A.doc
2/5
Cappuccinatore
Milch
Milk
Lait
Dampf
Steam
Vapeur
CF2
Kaltwasser
Cold water
Eau froide
Luft
Air

Drosselventil
Flow controle valve
Soupape detranglement
?
CF
Venturi-System
Ventil Dampf Cappu

Valve steam cappu
Vanne vapeur cappu


Valve cappu clean
Blende
Orifice
Opturateur
Double pinch valve
Vanne pincement
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100008 A.doc
3/5
Milchsystem
Milksystem
Systme lait
Dampf
Steam
Vapeur
Milch
Milk
Lait
CF MUT 1 / CF MUT 2
- Fr MUT 2 dieses Schema 2x
- For MUT 2 this schematic 2x
- Pour MUT 2 ce diagram 2x
Kaltwasser
Cold water
Eau froide
Luft
Air
Fr Splsystem
For rinsig system
Pour systme rinage
1) Cappugehuse mit
Kennzeichnung 3
Housing Cappu with
marking 3
Botier cappu avec
gravure 3
Ventil Dampf Cappu

Valve steam cappu
Vanne vapeur cappu
CF
Blende
Orifice
Opturateur

Valve cappu clean
Double pinch valve
Vanne pincement
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100008 A.doc
Vanne retenue lait
Pumpe
Pump
Pompe
4/5
Milchsystem
Milksystem
CF MUT 4
Systme lait
Dampf
Steam
Vapeur
Milch
Milk
Lait
Kaltwasser
Cold water
Eau froide
Luft
Air
Fr Splsystem
For rinsig system
Pour systme rinage
1) Cappugehuse mit
Kennzeichnung 3
Housing Cappu with
marking 3
Botier cappu avec
gravure 3
CF
Ventil Dampf Cappu

Valve steam cappu
Vanne vapeur cappu


Valve cappu clean
Blende
Orifice
Opturateur
4663 Aarburg
Switzerland
Tel.: +41 62 787 37 37
Fax: +41 62 787 30 10
www.franke-cs.com
kmch@franke.com
TD-100008 A.doc
Double pinch valve
Vanne pincement
Vanne retenue lait
Pumpe 1
Pump 1
Pompe 1
Pumpe 2
Pump 2
Pompe 2
5/5
EVOLUTION
EN
Section 10 Service Information
Read the safety information chapter

before working on the machines.
Issued by:
FRANKE Kaffeemaschinen AG
P.O. Box 235
4663 Aarburg
Switzerland
Phone hotline
+41 62 787 37 37
Fax
Website
E-mail hotline
+41 62 787 97 37
www.franke.com
hotline.coffeemachine@franke.com
Subject to change without notice.

The present instructions reflect the state of the technology as of the date of issue.
2011 by Franke Coffee Systems
FRANKE and the logo

are registered trademarks of Franke Technology and Trademark Ltd., Hergiswil, Switzerland, a
subsidiary of Franke Artemis Holding AG, 4663 Aarburg.

Franke Evolution

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Franke Evolution

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Evolution

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Evolution - Product Information

Patrick Probst / Product Management Franke Kaffeemaschine AG

Aarburg, November 2003 / PPB / hcc

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Evolution presentation at the Host fair in Milan

Readiness for delivery:

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Optimisation of 2003 technical situation

Operating panel / concept

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Product selection levels

Shift level: Upper LED and Shift are lit

Alt level: Lower LED flashes

Shift-Alt level: Upper LED flashes and Shift

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Display indication / languages

(Example: steam dispenser cover)

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Service technician / customer menu programming level

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Fully electronic control board with illuminated LCD; chip-card programming

Comparison of features, entry-level and top-level models

(For more technical details please refer to the product brochure)

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Assignment of basic types to entry-level and top-level models

230V 1LN PE, 50/60Hz, 10A

Add-on units / options

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Comparison with the competition

Rex Royal S550

Rex Royal S450

Evo lutio n Basis

WMF Bistro easy

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Evolution presentation at the Host fair in Milan

Readiness for delivery:

Submissions of technical information including training model

If you require additional information please contact Product Management; well be

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Evolution Basic & Top

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Evolution Basic & Top

Evolution Basic & Top Milchsystem / Milksystem / Systme lait

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Netzanschluss / Power connections / Branchement secteur

Abmessungen / Dimensions / Dimensions

Hhe / Height / Hauteur:

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Das Gert darf nur von instruiertem Personal bedient werden.

The appliance must not be serviced by untrained personnel.

La machine doit tre servi et rpar du personnel autoris seulement.

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