- a ch:....................................................................................................................... - in thoi: .............................................Fax: ............................................................ - Ngi i din: ..................................... Chc v: ................................................... - Hng ho, dch v cung cp: .................................................................................... 4 - Kt qu nh gi. 4.1 - nh gi mi nh cung cp C thc hin h thng qun l cht lng:
ISO 9000: C , Khng (ISO14000: C , Khng ; HTQL khc: C , Khng )
Kh nng p ng yu cu hng ho, dch v: Tt Trung bnh Km Nng lc sn xut kinh doanh: Tt Trung bnh Km Kh nng p ng lch trnh giao hng: Tt Trung bnh Km Kh nng Ti chnh, thng mi: Tt Trung bnh Km Da trn kt qu nh gi ca t chc khc (nu c): Tt Trung bnh Km Chp nhn khuyn ngh ca khch hng (nu c): Chp nhn Khng chp nhn Tham kho kin ngi tiu dng cng b (nu c): Tt Trung bnh Km 4.2 - nh gi nh cung cp ang tn ti: Da vo kt qu thc hin ln trc t yu cu: Khng t yu cu: 4.3 - nh gi li nh cung cp (nu cn): Ph thuc vo tnh cht nghim trng ca hng ho, dch v mua vo. Cht lng hng ho, dch v trong qu trnh s dng so vi yu cu: Tt Trung bnh Km Kh nng p ng yu cu ghi trong HKT (hoc n hng): t yu cu: Khng t yu cu: 5 - Kt lun: - m bo lu (hoc b sung) trong danh sch: - Cn xem xt thm:
- Loi tr khi danh sch:
6 - xut: ngh a vao danh sch nh cung cp mi
(Lu : Mc no ph hp th nh du X vo , mc no khng ph hp th trng).